21
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Restaurant: Peach Garden Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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元旦晚餐
2018-12-29 587 views
元旦夜和朋友兩個人入了南丫島想吃點海鮮🦞，找了碼頭附近這間餐廳，有種不拘小節的豪爽。 天氣冷冷的，先叫了個炒蜆和蝦，喝著汽水，談談新年新願景，感覺也幾爽。被安排坐在靠海旁的位置，看著船來船往，吹著海風，縱然身後的人都是一大圍一大圍鬧哄哄的，我們也可享有自己的一片寧靜，而且伙記也不會因我們只兩丁人點得少就不斷叫我們加單蝦🦐很鮮甜，肉是爽爽的，炒蜆很惹味，再叫了個炒菜和魚香茄子 🍆煲，熱騰騰的，為新一年來個滿足的開始
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元旦夜和朋友兩個人入了南丫島想吃點海鮮🦞，找了碼頭附近這間餐廳，有種不拘小節的豪爽。 天氣冷冷的，先叫了個炒蜆和蝦，喝著汽水，談談新年新願景，感覺也幾爽。
被安排坐在靠海旁的位置，看著船來船往，吹著海風，縱然身後的人都是一大圍一大圍鬧哄哄的，我們也可享有自己的一片寧靜，而且伙記也不會因我們只兩丁人點得少就不斷叫我們加單

蝦🦐很鮮甜，肉是爽爽的，炒蜆很惹味，再叫了個炒菜和魚香茄子 🍆煲，熱騰騰的，為新一年來個滿足的開始
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    凍凍地行山後既午餐選擇
    2018-02-09 1059 views
    得十度，但又好想去行下郊區，今日㨂左南丫島！由榕樹灣落船，行到去索罟灣。得果個幾鐘，無理由就咁返市區。於是就揾野食。不嬲都係覺得呢度既海鮮係超貴又唔好食既。但今日竟然間食店都話免加一、仲話送野飲。結果㨂左桃源！去到竟然見到一啲咁舊式嘅茶壺。套餐入面有蝦、魚、炒蜆、扇貝、菜同埋炒飯。可能由於我哋係第一台客人，我哋問呢個黑胡椒蝦可唔可以轉做黃金蝦嘅時候佢哋都一口答應。餐廳方面送咗呢個椒鹽鮮魷！雖然望落去好細碟，但係送嘅，而且味道方面冇偷工減料。天氣太凍真係會影響呢度嘅生意，但係亦令到我哋好好彩可以食到一餐咁美味嘅午餐。
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    得十度，但又好想去行下郊區，今日㨂左南丫島！由榕樹灣落船，行到去索罟灣。得果個幾鐘，無理由就咁返市區。於是就揾野食。

    不嬲都係覺得呢度既海鮮係超貴又唔好食既。但今日竟然間食店都話免加一、仲話送野飲。結果㨂左桃源！

    去到竟然見到一啲咁舊式嘅茶壺。

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    套餐入面有蝦、魚、炒蜆、扇貝、菜同埋炒飯。可能由於我哋係第一台客人，我哋問呢個黑胡椒蝦可唔可以轉做黃金蝦嘅時候佢哋都一口答應。


    四人套餐B
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    餐廳方面送咗呢個椒鹽鮮魷！雖然望落去好細碟，但係送嘅，而且味道方面冇偷工減料。


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    天氣太凍真係會影響呢度嘅生意，但係亦令到我哋好好彩可以食到一餐咁美味嘅午餐。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2018-02-04
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    $160 (Lunch)
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    四人套餐B
    Level1
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    二人lunch~
    2017-10-29 990 views
    第一次寫食評~ 因為想同大家分享美好一天昨天重陽正日入南丫島行山，人山人海2pm落山見間間餐廳都爆滿，無曬海景枱，唯獨桃園唔算太多人。我哋再格吓其他餐廳2人餐價錢，有兩間$498，一間有經濟餐好似$388，每間都要俾茶錢加一，我哋見一間茶錢都要$16蚊位桃園2人餐$298 免加一 免茶 每人送一罐飲品因為最平佢但顧客唔多，我同朋友都驚大伏㗎。但我哋都唔想食咁貴，又見佢門口有游水海鮮，所以就搏一搏啦1.胡椒蝦有4隻大蝦，蝦肉鮮甜爽口，蒜香胡椒好惹味! 好彩聽老板話無轉白灼蝦2.椒鹽鮮魷鮮魷好好味，薄粉炸唔多油，鮮魷又係鮮甜爽口，而且幾大碟。椒鹽味剛剛好，唔會蓋過海鮮味3.粉絲蒸珍寶蚌一人一隻掌心咁大隻嘅蚌，蒜頭豆豉蒸，粉絲索滿汁好正！4，5 炒菜心，炒飯正常水準埋單就係$298我哋唔係想食龍蝦鮑魚，只係想食餐新鮮好味嘅海鮮餐。初初見第一道菜得4隻蝦都覺得份量少，但食曬個餐又真係夠飽喎，行完山落嚟堅肚餓㗎，同埋我哋一向大食一人$150仲有海景，真係無得彈喎。我唔明點解咁少客。。。老板森美見我哋拎住金卷膠袋，再推介兩樣我哋無買嘅好嘢，就係辣豆豉同甜酸菜，平價+好味！金卷老板娘仲以為我哋唔記得
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    第一次寫食評~ 因為想同大家分享美好一天

    昨天重陽正日入南丫島行山，人山人海
    2pm落山見間間餐廳都爆滿，無曬海景枱，唯獨桃園唔算太多人。我哋再格吓其他餐廳2人餐價錢，有兩間$498，一間有經濟餐好似$388，每間都要俾茶錢加一，我哋見一間茶錢都要$16蚊位

    桃園2人餐$298 免加一 免茶 每人送一罐飲品
    因為最平佢但顧客唔多，我同朋友都驚大伏㗎。但我哋都唔想食咁貴，又見佢門口有游水海鮮，所以就搏一搏啦

    1.胡椒蝦
    有4隻大蝦，蝦肉鮮甜爽口，蒜香胡椒好惹味! 好彩聽老板話無轉白灼蝦

    2.椒鹽鮮魷
    鮮魷好好味，薄粉炸唔多油，鮮魷又係鮮甜爽口，而且幾大碟。椒鹽味剛剛好，唔會蓋過海鮮味

    3.粉絲蒸珍寶蚌
    一人一隻掌心咁大隻嘅蚌，蒜頭豆豉蒸，粉絲索滿汁好正！

    4，5 炒菜心，炒飯
    正常水準
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    埋單就係$298
    我哋唔係想食龍蝦鮑魚，只係想食餐新鮮好味嘅海鮮餐。
    初初見第一道菜得4隻蝦都覺得份量少，但食曬個餐又真係夠飽喎，行完山落嚟堅肚餓㗎，同埋我哋一向大食

    一人$150仲有海景，真係無得彈喎。我唔明點解咁少客。。。

    老板森美見我哋拎住金卷膠袋，再推介兩樣我哋無買嘅好嘢，就係辣豆豉同甜酸菜，平價+好味！
    金卷老板娘仲以為我哋唔記得攞2盒豆豉，追到出碼頭搵我哋，即係跑咗成條街


    昨天南丫島之行，有美景，美食，仲有滿滿人情味
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-10-28
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    $150 (Lunch)
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    • 椒鹽鮮魷
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    四千元的午餐 Four Thousands Dollars Lunch
    2017-07-20 893 views
    上載了11張午餐照片，以供各位讀者參考。午餐共12道菜（連生果和一細碟炒白菜），味道一般，跟大排檔水平差不多，收費四千元，沒有提供單據。餐廳十分忙碌，用餐時間共3小時。往南丫島前已聽說過當地海鮮餐館 "不誠實商人“ 文化，所以作好一切心理準備。世外桃源，桃源，都是同一間餐館。Uploaded 11 photos of food for reference. We were served 12 dishes (included fruits and a small plate of fried vegetable). Tasted was average, about the same quality as any food stall (Dai Pai Dong). The bill was $4000 and invoice was not given. Restaurant was busy and we spent 3 hours for lunch.Lamma Seafood restaurants are well known of their "Dishonest Busi
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    上載了11張午餐照片，以供各位讀者參考。午餐共12道菜（連生果和一細碟炒白菜），味道一般，跟大排檔水平差不多，收費四千元，沒有提供單據。餐廳十分忙碌，用餐時間共3小時。

    往南丫島前已聽說過當地海鮮餐館 "不誠實商人“ 文化，所以作好一切心理準備。世外桃源，桃源，都是同一間餐館。

    Uploaded 11 photos of food for reference. We were served 12 dishes (included fruits and a small plate of fried vegetable). Tasted was average, about the same quality as any food stall (Dai Pai Dong). The bill was $4000 and invoice was not given. Restaurant was busy and we spent 3 hours for lunch.

    Lamma Seafood restaurants are well known of their "Dishonest Business" culture. Be prepared to pay a higher price.

    The Lamma Mandarin Seafood restaurant and Peach Garden Seafood share the same owner.
    四千元的午餐 - 12道菜的第一碟
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    四千元的午餐 - 12道菜的第二碟
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    四千元的午餐 - 12道菜的第三碟
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    四千元的午餐 - 12道菜的第四碟
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    四千元的午餐 - 12道菜的第五碟
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    四千元的午餐 - 12道菜的第六碟
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    四千元的午餐 - 12道菜的第七碟
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    四千元的午餐 - 12道菜的第八碟
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    四千元的午餐 - 12道菜的第九碟
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    四千元的午餐 - 12道菜的第十碟
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    四千元的午餐 - 12道菜的第十二碟
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    抵食夾大件！
    2016-11-19 1118 views
    次次入黎南丫島都係食呢間,反而隔離好多人既就未去過.呢間餐廳雖然唔夠隔離人氣旺盛,但勝在有人情味,所以我經常推介朋友入黎食海鮮.我最常食既就係牛油龍蝦平時人地都係食芝士龍蝦,但呢度既牛油龍蝦先係最正!你睇下隻龍蝦幾新鮮炒出黎好香噴噴架！蒜蓉蒸帶子，新鮮所以好爽甜以前我好少食蟹，但係老闆極力推薦時令既蟹(有三點既唔記得叫咩名添～)嘩！真係好好食呀～一試又愛上左～最後加個菜加個飯.真係好飽好飽～由於餐廳都好近碼頭.有船黎都會見到.老闆就會提你去搭船慢慢出返市區.放假入南丫島行下食下都幾爽架～
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    次次入黎南丫島都係食呢間,

    反而隔離好多人既就未去過.

    呢間餐廳雖然唔夠隔離人氣旺盛,

    但勝在有人情味,

    所以我經常推介朋友入黎食海鮮.

    我最常食既就係牛油龍蝦


    平時人地都係食芝士龍蝦,

    但呢度既牛油龍蝦先係最正!

    你睇下隻龍蝦幾新鮮
    新鮮龍蝦
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     炒出黎好香噴噴架！
    牛油龍蝦
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     蒜蓉蒸帶子，新鮮所以好爽甜
    蒜容扇貝
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     以前我好少食蟹，但係老闆極力推薦時令既蟹(有三點既唔記得叫咩名添～
    )

    嘩！真係好好食呀～一試又愛上左～
    蟹
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     最後加個菜加個飯.

    真係好飽好飽～

    由於餐廳都好近碼頭.

    有船黎都會見到.

    老闆就會提你去搭船慢慢出返市區.

    放假入南丫島行下食下都幾爽架～
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-10-02
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      Spending Per Head
      $200 (Dinner)
      Recommended Dishes
      新鮮龍蝦
      牛油龍蝦
      蒜容扇貝
      蟹
      Level2
      6
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      不試也罷!
      2015-10-21 1156 views
      原本想去天虹，行過間舖個老板話送碟海鮮比我地食。抱住食海鮮，間間都差唔多味道既心態去試。點知，到上菜，我地叫左個四人餐$799，首先黎個白灼蝦，四個人，每人分得兩隻，大細不一，而且蝦身比較霉，第二碟黎個避風塘炒蟹，蟹肉霉，冇乜肉，冇膏，冇味。第三碟，炸鮮尤，呢碟比較正常少少最後黎埋碟油菜同炒飯，屋企合埋身都煮得好食過佢。。仲有碟炒蜆，冇味道，殼仲多過肉最後，黎到最精彩既一碟，佢話送既辣酒東風螺。。。黎到得七粒，四個人每人兩粒都冇。送得咁小家，難為佢竟然送得出，我寧願佢唔好送。。。 埋單只收現金，啤酒40 蚊支，加埋9百幾，一D都唔值。冇下次!
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      原本想去天虹，行過間舖個老板話送碟海鮮比我地食。抱住食海鮮，間間都差唔多味道既心態去試。
      點知，到上菜，我地叫左個四人餐$799，首先黎個白灼蝦，四個人，每人分得兩隻，大細不一，而且蝦身比較霉，第二碟黎個避風塘炒蟹，蟹肉霉，冇乜肉，冇膏，冇味。
      第三碟，炸鮮尤，呢碟比較正常少少
      最後黎埋碟油菜同炒飯，屋企合埋身都煮得好食過佢。。仲有碟炒蜆，冇味道，殼仲多過肉
      最後，黎到最精彩既一碟，佢話送既辣酒東風螺。。。黎到得七粒，四個人每人兩粒都冇。送得咁小家，難為佢竟然送得出，我寧願佢唔好送。。。

      埋單只收現金，啤酒40 蚊支，加埋9百幾，一D都唔值。冇下次!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-10-21
      Dining Method
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      Spending Per Head
      $250 (Dinner)
      Level2
      11
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      夕陽下的南丫島
      2013-10-24 1086 views
      左盼右盼，終於來到了這個長週末！在城市的石屎森林困了太久，在工作上忙得連氣都快喘不過來，終於可以在這天出走離島放個假。這天天氣很好，從IFC 走到碼頭，藍天白雲沿路伴著我們。秋高氣爽，天朗氣清，秋天果然是郊遊的好時節！上次去南丫島已經是三四年前的事了，那一次從索罟灣走上風采發電站，最後以一餐榕樹灣的海鮮為旅程劃一個完美的句號。 這一次，我們決定逆一逆方向，從榕樹灣碼頭走到索罟灣，再在索罟灣飽擦一餐海鮮。這次的行程大概有七公里，需時大概兩個多小時。一路走走逛逛，好天氣和好風景令我們放慢腳步。城市的生活總令我們忘記「慢活」，來到南丫島，逛逛島上的個性小店，和店主聊聊天，突然羨慕起島上生活的暇意。就這樣走走停停坐坐看看，到索罟灣的時候已經是下午五點。碼頭邊一大排都是海鮮餐廳，一時之間花多眼亂。這個時段普遍的食客不多，而這間桃源的食客看上去最滿足快樂，就這間吧！才一坐下，樓面就很勤快地送上了茶和毛巾。因為一早想好了想吃什麼，所以很快地下了單。樓面的叔叔服務態度真的很讚，笑容可掬，下完單還溫馨地提醒我們的套餐免酒水茶芥，叫我們想要汽水啤酒就找他。不一會兒，避風塘炒蟹上桌了。好一道色香味俱全！炒蟹
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      左盼右盼，終於來到了這個長週末！在城市的石屎森林困了太久，在工作上忙得連氣都快喘不過來，終於可以在這天出走離島放個假。
      這天天氣很好，從IFC 走到碼頭，藍天白雲沿路伴著我們。秋高氣爽，天朗氣清，秋天果然是郊遊的好時節！
      上次去南丫島已經是三四年前的事了，那一次從索罟灣走上風采發電站，最後以一餐榕樹灣的海鮮為旅程劃一個完美的句號。 這一次，我們決定逆一逆方向，從榕樹灣碼頭走到索罟灣，再在索罟灣飽擦一餐海鮮。
      這次的行程大概有七公里，需時大概兩個多小時。一路走走逛逛，好天氣和好風景令我們放慢腳步。城市的生活總令我們忘記「慢活」，來到南丫島，逛逛島上的個性小店，和店主聊聊天，突然羨慕起島上生活的暇意。就這樣走走停停坐坐看看，到索罟灣的時候已經是下午五點。碼頭邊一大排都是海鮮餐廳，一時之間花多眼亂。這個時段普遍的食客不多，而這間桃源的食客看上去最滿足快樂，就這間吧！
      才一坐下，樓面就很勤快地送上了茶和毛巾。因為一早想好了想吃什麼，所以很快地下了單。樓面的叔叔服務態度真的很讚，笑容可掬，下完單還溫馨地提醒我們的套餐免酒水茶芥，叫我們想要汽水啤酒就找他。
      不一會兒，避風塘炒蟹上桌了。好一道色香味俱全！炒蟹香氣撲鼻，微辣又惹味。蟹肉肉質鮮嫩，香辣入味卻還能清楚地感覺到蟹肉的鮮甜。伴碟的蒜末炒得香氣十足， 拿這些蒜酥來伴飯，大滿足是也！
      避風塘炒蟹
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       吃完炒蟹，胡椒海中蝦也熱辣辣地端上桌了。一時之間，空氣中又飄揚著蒜香。這一道海中蝦的火候、用料恰到好處，大蝦是炸過才再拿來炒的，蝦殼香香酥酥的，不剝殼就這麼吃也很下飯。
      胡椒海中蝦
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       接下來上桌的是清蒸海上鮮。清蒸這種作法看似平實不花巧，可是如何掌握好火候，挑選的「海上鮮」「鮮」不「鮮」，這些最考功夫。而且如果想品嘗魚的鮮味，沒有一種作法比清蒸更適合。我們入座的時候，樓面的侍應叔叔拍著心口說這條海上鮮是他們在自家的漁排撈上來的，所以我們對這道「清蒸海上鮮」可是期待萬分。「海上鮮」一上桌，撲鼻而來的是蒸魚豉油的香味。我夾了一筷子的魚肉放在蒸魚豉油裡打個滾，然後再在飯上淋上一羹豉油，豉油的鮮甜配上鮮嫩的魚肉，實在令人忍不住多扒了兩口飯。略略美中不足的是「海上鮮」上桌時只是微熱，不然味道一定會更好。
      清蒸海上鮮
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       我們還點了蒜茸蒸扇貝。平時在餐廳吃的蒸扇貝都有豉油調味，反而這裡的扇貝沒有放太多的調料。店家把粉絲放在帶子上面，粉絲直接接觸到蔥蒜油，既香又好吃。這裡的扇貝賣點是新鮮，無需特別處理就很鮮甜，樓面的叔叔說太多的條料會蓋過扇貝本身的鮮甜，而且顏色也黑黑的。我試了試，沒有了豉油味，果然蒜茸蔥油味的層次感更出更鮮明。
      蒜蓉蒸扇貝
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       一邊吃一邊聊，店家又上了幾道菜，吃到這裡，我們已經開始半飽，夕陽也開始西移。陽光沒有了下午的剛列，海面的倒影也開始柔和。海風輕吹，遠處隱隱約約傳來了船笛聲，好一個暇意的下午！
      生活中我們偶爾會覺得工作太過繁重，偶爾會覺得生活太過苛刻，可是停下來出走一下，人生其實有太多美好的東西在等著我們。所以，對自己說一聲加油，為明天繼續努力！💪💪
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2013-10-13
      Dining Method
      Dine In
      Spending Per Head
      $167 (Dinner)
      Recommended Dishes
      避風塘炒蟹
      胡椒海中蝦
      蒜蓉蒸扇貝
      Level1
      3
      0
      性價比 值得一試
      2013-06-12 601 views
      周日去南丫島玩完一輪因友人未試過離島食海鮮五點幾行到索罟灣開餐睇左幾間價錢都差唔多就入左去臨海位 最衰多雲 如果唔係睇日落一流＞＜點左個set B炸鮮魷d粉唔厚  但d魷魚淋得濟 都ok我反而唔太鐘意佢個配汁 原味好食d黑椒蝦 好似無黑椒 避風塘煮法 幾正d蝦炸得好趣先炒 原隻食唔洗拆殻  岩我呢d懶人扇貝  上面鋪晒粉絲同蒜  連我唔食既裙邊都挑曬  gd不過好似蒸過龍乾左小小同無咩鮮味仲有個菜同炒飯連野飲 兩個人都食得好飽埋單270 做遊客生意既地方呢個價算係咁不得不提個侍應叔叔睇佢個樣粗粗魯魯 但服務態度真係好好落單前佢同我地介紹d菜埋單問佢知唔知幾點有船佢仲俾埋張船期我地（其實係卡片xp）仲同我地講星期日六點半有加班船食完行過碼頭岩岩好成餐飯特然間值晒=D
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      周日去南丫島玩完一輪
      因友人未試過離島食海鮮
      五點幾行到索罟灣開餐
      睇左幾間價錢都差唔多就入左去
      臨海位 最衰多雲 如果唔係睇日落一流＞＜
      點左個set B
      炸鮮魷d粉唔厚  但d魷魚淋得濟 都ok
      我反而唔太鐘意佢個配汁 原味好食d
      黑椒蝦 好似無黑椒 避風塘煮法 幾正
      d蝦炸得好趣先炒 原隻食唔洗拆殻  岩我呢d懶人

      扇貝  上面鋪晒粉絲同蒜  
      連我唔食既裙邊都挑曬  gd
      不過好似蒸過龍乾左小小同無咩鮮味
      仲有個菜同炒飯連野飲 兩個人都食得好飽
      埋單270 做遊客生意既地方呢個價算係咁
      不得不提個侍應叔叔
      睇佢個樣粗粗魯魯 但服務態度真係好好
      落單前佢同我地介紹d菜
      埋單問佢知唔知幾點有船
      佢仲俾埋張船期我地（其實係卡片xp）
      仲同我地講星期日六點半有加班船
      食完行過碼頭岩岩好

      成餐飯特然間值晒=D
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2013-06-09
        Dining Method
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        Type of Meal
        Dinner
        Level2
        6
        0
        休休閒閒又一天
        2013-05-07 436 views
        南丫島一日遊，由榕樹灣行山行去索罟灣，一開始食亞婆豆腐花，邊行邊食燒粟米同燒菠蘿，未夠六點就肚餓，可能是行山消耗了太多能量，便提早食晚餐加beer! 時間很早，沒有很多人吃晚飯，對著海邊吃晚餐勁relax。酥炸鮮魷魚-皮薄，鮮魷啖啖肉，配甜酸醬一流! 椒鹽海中蝦-好好味呀!!! 男友勁鐘意蒜，滿足晒佢la! 海蝦很新鮮，很大隻!蒜茸蒸扇貝-粉絲吸收了扇貝的味道，加上蒜及蔥，一口把它送入口，味道鮮甜!蛋白炒飯及南丫島菜-不過不失，這晚主要吃海鮮，又有菜，感覺很健康! 食完飯，到碼頭附近的公園行石春路，真是休閒的星期天，不用在TST跟強國人迫看Rubber Duck!
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        南丫島一日遊，由榕樹灣行山行去索罟灣，一開始食亞婆豆腐花，邊行邊食燒粟米同燒菠蘿，未夠六點就肚餓，可能是行山消耗了太多能量，便提早食晚餐加beer! 時間很早，沒有很多人吃晚飯，對著海邊吃晚餐勁relax。
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         酥炸鮮魷魚-皮薄，鮮魷啖啖肉，配甜酸醬一流!


        椒鹽海中蝦-好好味呀!!! 男友勁鐘意蒜，滿足晒佢la! 海蝦很新鮮，很大隻!
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         蒜茸蒸扇貝-粉絲吸收了扇貝的味道，加上蒜及蔥，一口把它送入口，味道鮮甜!
        65 views
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         蛋白炒飯及南丫島菜-不過不失，這晚主要吃海鮮，又有菜，感覺很健康!
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         食完飯，到碼頭附近的公園行石春路，真是休閒的星期天，不用在TST跟強國人迫看Rubber Duck!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2013-05-05
        Dining Method
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        $140 (Dinner)
        Recommended Dishes
        • 椒鹽海中蝦
        Level1
        2
        0
        唔怪得無咩人幫襯...
        2011-02-16 208 views
        Weekend 入南丫島, 去左呢間食晏, 唔使等位, 以為執到, 點知平平無奇...一品蒜香雞, 應該唔係新鮮雞, 無咩味, 皮唔脆, 肉唔滑...羊腩煲配料算多, 有馬蹄, 筍, 支竹, 菇, 不過腐乳味唔夠香...點左其他小菜同海鮮都係普普通通, 過得去咁啦...不過, 茶錢, 叧芥同小費, 加加埋埋又好似唔係咁抵啦...
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        Weekend 入南丫島, 去左呢間食晏, 唔使等位, 以為執到, 點知平平無奇...
        一品蒜香雞, 應該唔係新鮮雞, 無咩味, 皮唔脆, 肉唔滑...
        羊腩煲配料算多, 有馬蹄, 筍, 支竹, 菇, 不過腐乳味唔夠香...
        點左其他小菜同海鮮都係普普通通, 過得去咁啦...
        不過, 茶錢, 叧芥同小費, 加加埋埋又好似唔係咁抵啦...
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 羊腩煲
        Level1
        3
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        Lovely food, pleasant view
        2010-11-21 165 views
        After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the
        Read full review
        After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...

        It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the late-evening.

        We chose the set-menu 'B' for four people which was a good choice.

        It included:
        Steamed prawns (very fresh)
        deep-fried squid with sweet and sour dipping sauce (nice and crispy batter with tasty sauce)
        Bamboo clams (in their shells) (A.K.A 'razor clams') with black bean sauce
        Steamed whole fish with the spring-onion etc.
        Fried rice
        Steamed seasonal vegetables (chinese lettuce)

        Overall a lovely meal!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2010-11-20
          Dining Method
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          Spending Per Head
          $100 (Dinner)
          Level4
          5.5K
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          南島遊
          2006-10-05 130 views
          十月二日假期，參加了蒲台、南丫石山景．海鮮粵菜勝景一日遊。蒲台島景色怡人卻荒涼，午飯要去南丫島解決。　由於是跟團關係，一早對這頓海鮮粵菜不抱太高期望，感覺不過不失：　白灼游水蝦-蝦肉很霉，第一碟菜竟是水準最差的一道菜；卻因為大家肚餓而飛快清光!蒜茸蒸扇貝-蒜茸與扇貝從來是美味配搭，粉絲又夠多，不過廚師下油太多，令油味蓋過鮮味...酥炸鮮魷魚-新鮮炸起的魷魚既香且彈牙，是最美味的一道菜!清蒸海上鮮-明明是海水魚卻鞋且實，鮮味亦不足，反而更似鯇魚?　其餘還有咕嚕肉、梅菜扣肉、豉油皇雞、郊外靚油菜等，菜式都偏油，全都中等水準偏下。我自己一定唔會再去食，唔俾咸面，只為當日天風涼水冷，心情好好!
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          十月二日假期，參加了蒲台、南丫石山景．海鮮粵菜勝景一日遊。蒲台島景色怡人卻荒涼，午飯要去南丫島解決。
          　
          由於是跟團關係，一早對這頓海鮮粵菜不抱太高期望，感覺不過不失：
          　
          白灼游水蝦-蝦肉很霉，第一碟菜竟是水準最差的一道菜；卻因為大家肚餓而飛快清光!
          蒜茸蒸扇貝-蒜茸與扇貝從來是美味配搭，粉絲又夠多，不過廚師下油太多，令油味蓋過鮮味...
          酥炸鮮魷魚-新鮮炸起的魷魚既香且彈牙，是最美味的一道菜!
          清蒸海上鮮-明明是海水魚卻鞋且實，鮮味亦不足，反而更似鯇魚?
          　
          其餘還有咕嚕肉、梅菜扣肉、豉油皇雞、郊外靚油菜等，菜式都偏油，全都中等水準偏下。我自己一定唔會再去食，唔俾咸面，只為當日天風涼水冷，心情好好!
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Very Good Lobster
            2004-06-12 93 views
            I and my friend went that restaurant on last Sunday. The service there is Ok. Highly recommend the Lobster with Butter!!
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            I and my friend went that restaurant on last Sunday. The service there is Ok.
            Highly recommend the Lobster with Butter!!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              惡夢的開始
              2003-05-27 137 views
              我們原本係去天虹海鮮酒家，但已滿座，便去一間唔太滿座的海鮮酒家--- 桃源海鮮酒家/ 世外桃源海鮮酒家，惡夢便開始了...... 一坐下本想叫些汽水喝，但無人招呼我們，等了很久終於有一位呀嬸來啦，心諗︰「終於有野飲啦！」，我們叫了一枝啤酒六罐汽水，但阿嬸話忙，叫我自已落去取（原來係陷井），那我們便自己去取，跟住便去點菜，有幾個朋友落去睇下海鮮靚唔靚，他們話那些海鮮都麻麻地，價錢唔平，七蚊蝦，咁入得黎咪食囉。<br />菜單︰白灼蝦椒鹽賴尿蝦椒鹽魷魚粉絲蒸扇貝蒜蓉白菜仔薑蔥炒蟹清炒西蘭花辣酒煮花螺<br />第一道菜--- 白灼蝦上菜後，我們便高高興興地吃，雖然蝦真係好細隻，但無所為啦，豈料那些蝦又無味，又霉...... 真係無興趣了。<br />第二道菜--- 椒鹽賴尿蝦上菜後，看到有些不滿，因為挑選賴尿蝦時，隻隻都咁大，但上菜後大細參半，我們都算啦。<br />第三道菜--- 到椒鹽魷魚上菜，這是該店的馳名小菜，豈料這碟小菜係完全不知所為，椒鹽魷魚應該係乾及略帶辣味，<br />但椒鹽魷魚完全係無辣味，仲
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              我們原本係去天虹海鮮酒家，但已滿座，便去一間唔太滿座的海鮮酒家--- 桃源海鮮酒家/ 世外桃源海鮮酒家，惡夢便開始了...... 一坐下本想叫些汽水喝，但無人招呼我們，等了很久終於有一位呀嬸來啦，心諗︰「終於有野飲啦！」，我們叫了一枝啤酒六罐汽水，但阿嬸話忙，叫我自已落去取（原來係陷井），那我們便自己去取，跟住便去點菜，有幾個朋友落去睇下海鮮靚唔靚，他們話那些海鮮都麻麻地，價錢唔平，七蚊蝦，咁入得黎咪食囉。<br />
              菜單︰
              白灼蝦
              椒鹽賴尿蝦
              椒鹽魷魚
              粉絲蒸扇貝
              蒜蓉白菜仔
              薑蔥炒蟹
              清炒西蘭花
              辣酒煮花螺
              <br />
              第一道菜--- 白灼蝦上菜後，我們便高高興興地吃，雖然蝦真係好細隻，但無所為啦，豈料那些蝦又無味，又霉...... 真係無興趣了。<br />
              第二道菜--- 椒鹽賴尿蝦上菜後，看到有些不滿，因為挑選賴尿蝦時，隻隻都咁大，但上菜後大細參半，我們都算啦。<br />
              第三道菜--- 到椒鹽魷魚上菜，這是該店的馳名小菜，豈料這碟小菜係完全不知所為，椒鹽魷魚應該係乾及略帶辣味，<br />
              但椒鹽魷魚完全係無辣味，仲要係濕和帶有咖喱味，而且勁多油及肥，吃了一口便無吃了。<br />
              第四道菜--- 扇貝上菜後，我們便高高興興地吃，因為都稍為似樣呀，但可惜真係過熟及無味，而且豉油都無，真係唔掂。<br />
              第五道菜--- 蒜蓉白菜仔，都可以。<br />
              第六道菜--- 炒蟹，完全係呃秤，只有兩個蟹蓋，四隻鉗，四隻腳及一些頭尾，失去了其他部位，而且兩隻細小的蟹，重一斤九，<br />
              價值$220，我諗大家都未食過啦。<br />
              第七道菜--- 清炒西蘭花，簡直係垃圾，完全係用水煮好再淋油，完全無炒過，簡直係當客人係白痴。<br />
              第八道菜--- 辣酒煮花螺，真係當我們是「水魚」，明明選了十隻很大隻的花螺，每隻十蚊，豈料只有九隻很細小的花螺，真係無良心呀。<br />
              問侍應他們有無送錯呀，他說︰「這是例牌，HK$65咋」，但我們係叫了十隻很大隻的花螺，每隻十蚊，不是例牌，他說唔知，叫我們去問幫我們order 的侍應，你話這是甚麼的服務態度丫。我們當然唔要啦，當時有位很火爆的朋友拿起該碟花螺到樓下跟掌櫃理論，與此同時，周圍的食客便問我們發生什麼事，便說該店的不是，有些食客聽後，菜都未點便走，跟住大家都跟著到樓下，我們食了一餐飯當然要結帳啦，掌櫃說︰HK$880。」跟著我的朋友便check 單，一看之下，他計多了我們兩枝啤酒和一罐汽水，最離蒲係那位清潔的阿嬸話︰「你睇下個籮，三枝啤酒和七罐汽水。」講真我們係有少少大意，大意在對人無防範，因為啤酒和汽水係我們自己拿的，而且我們拿了飲品之時又無叫阿嬸或侍應記在單上，這方面我們是理虧的。在理論期間，聽到掌櫃「爆粗」，其實有無需要咁樣先，我們係顧客，佢無禮貌已經係得失了很多客喇，而且政府都成日宣傳「以禮待人」，他們完全無囉，顧客係一次過無下次，真係希望佢快些倒閉，唔好係度害人。<br />
              如果大家將會到南丫島旅遊，請小心這店舖，如果大家都有這些經驗，請去投訴或好像我寫遍文章在互聯網流傳。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                comfortable environment
                2003-05-03 106 views
                it is comfortable when you eat there. (Full sea view )The waitors and waitress provide excellent service. Good!!!!
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                it is comfortable when you eat there.
                (Full sea view )
                The waitors and waitress provide excellent service.
                Good!!!!
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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