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Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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正呀!!!
2011-08-24 29 views
今晚唔知食乜，因為一陣要睇戲，所以黎左皇室堡，見到峰壽司，就去攞張飛，點知有排等，但我們都很肚餓了；見到另一邊廂有間食烏冬的，未試過，唔知好唔好食...... 但見門面都唔錯，價錢又唔太貴，於是就入去一試喇~~~一試後，覺得完全沒有選擇錯誤!!! 由於真係好想食魚生，所以都叫了一個試下..... 幾好喎~~幾鮮!!我們一人一個烏冬：我的，鮮茄濃湯牛肉烏冬，個湯真係好濃，好正呀!! 朋友的烏冬，吉列豬扒烏冬，都好好味姐!!! 還有一個餃子可能我們掛住食烏冬，所以好遲先食餃子，凍了，一般般喇~~最後埋單幾錢唔係好記得，但記得唔係好貴，期待下次再去!!!!
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今晚唔知食乜，因為一陣要睇戲，所以黎左皇室堡，見到峰壽司，就去攞張飛，點知有排等，但我們都很肚餓了；見到另一邊廂有間食烏冬的，未試過，唔知好唔好食...... 但見門面都唔錯，價錢又唔太貴，於是就入去一試喇~~~

一試後，覺得完全沒有選擇錯誤!!!
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 由於真係好想食魚生，所以都叫了一個試下..... 幾好喎~~幾鮮!!

我們一人一個烏冬：
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 我的，鮮茄濃湯牛肉烏冬，個湯真係好濃，好正呀!!
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 朋友的烏冬，吉列豬扒烏冬，都好好味姐!!!

還有一個餃子
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 可能我們掛住食烏冬，所以好遲先食餃子，凍了，一般般喇~~

最後埋單幾錢唔係好記得，但記得唔係好貴，期待下次再去!!!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-07-23
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麻麻地
2011-07-20 21 views
都係一間想試幾耐的餐廳, 但耐何銅鑼灣實在太多日式烏冬拉都店, 試極都未排到佢, 終於, 上星期六試左了!兩個人叫了一個日式什錦鍋燒烏冬烏冬不太彈, 而著實, 佢真係好港式, 又唔係唔好食, 但好普通, 同自家烏冬差唔多另外, 老公叫了個特上便當, 有刺身, 牛柳, 卷物, 蕃茄烏冬, 最好食的, 就係個刺身埋單二百幾, 比銅鑼灣其他地方要貴, 但又唔值
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都係一間想試幾耐的餐廳, 但耐何銅鑼灣實在太多日式烏冬拉都店, 試極都未排到佢, 終於, 上星期六試左了!

兩個人叫了一個日式什錦鍋燒烏冬
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 烏冬不太彈, 而著實, 佢真係好港式, 又唔係唔好食, 但好普通, 同自家烏冬差唔多

另外, 老公叫了個特上便當, 有刺身, 牛柳, 卷物, 蕃茄烏冬, 最好食的, 就係個刺身

埋單二百幾, 比銅鑼灣其他地方要貴, 但又唔值
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Very good 的一餐
2011-07-13 8 views
之前都食過，今次再食都覺得very good每次利食都會叫壽司，雖然尼到主打係烏冬但壽司都吾差，不過今日啲飯就鹹左啲叫左一個T set lunch set蕃茄湯同原味：D個蕃茄湯堅係超濃，正但過酸，我就麻麻原味個湯就超香，連我男人咁奄尖既都話好ok
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之前都食過，今次再食都覺得very good
每次利食都會叫壽司，雖然尼到主打係烏冬但壽司都吾差，不過今日啲飯就鹹左啲叫左一個T set lunch set蕃茄湯同原味：D個蕃茄湯堅係超濃，正但過酸，我就麻麻原味個湯就超香，連我男人咁奄尖既都話好ok
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-07-13
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$53
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  • 手打烏冬
Level3
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銅鑼灣甘味第二次
2011-07-04 17 views
第二次黎呢間食拉，上次唔記得打食評 (之前有排無打食評)今次黎食晏就飯。 去到果時都算係仲有位，但食完發現出面有人等位。睇左好耐，唔知叫薄切肥牛蕃茄湯定牛肉咖哩湯好...最後都係叫左薄切肥牛蕃茄湯 $44，不過早知就叫牛肉咖哩湯拉朋友叫左個咖哩雞扒二十穀米釜飯 $44也。A：「呢個可能要耐啲bor。」B：「大約幾耐。」A：「大約20分鐘，因為要炸，一係叫其他...」...最後都係一樣咖哩雞扒二十穀米釜飯 $44薄切肥牛蕃茄湯，其實唔差。不過我個人比較討厭太濃既蕃茄味 (唔係濃啲好啲咩?烏冬好彈牙 烏冬同湯同一時間放入口，真係好好味如果只係烏冬但無湯，就只係彈牙但無味。肥牛係肉類之中我比較鐘意既其中一個。 (第一名係羊肉呢度既肥牛唔會話因為煮太耐而搞到食落去覺得乾，讚食完賣單先發現原來有9折，不過計番，只係可以話當佢無收服務費最後，係我食既果時，45度角坐左幾個外國人，佢地問果waiter問題果時，果waiter唔識英文係咁叫第2個waiter過黎同佢地講。不過好彩第2個waiter識英文整理黎講我幾鐘意甘味，想食烏冬，甘味會係一個唔錯既選擇
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第二次黎呢間食拉，上次唔記得打食評 (之前有排無打食評
)
今次黎食晏就飯。 去到果時都算係仲有位，但食完發現出面有人等位。

睇左好耐，唔知叫薄切肥牛蕃茄湯定牛肉咖哩湯好...
最後都係叫左薄切肥牛蕃茄湯 $44，不過早知就叫牛肉咖哩湯拉

朋友叫左個咖哩雞扒二十穀米釜飯 $44也。
A：「呢個可能要耐啲bor。」
B：「大約幾耐。」
A：「大約20分鐘，因為要炸，一係叫其他...」
...
最後都係一樣咖哩雞扒二十穀米釜飯 $44


薄切肥牛蕃茄湯，其實唔差。
不過我個人比較討厭太濃既蕃茄味 (唔係濃啲好啲咩
?
烏冬好彈牙
烏冬同湯同一時間放入口，真係好好味

如果只係烏冬但無湯，就只係彈牙但無味。
肥牛係肉類之中我比較鐘意既其中一個。 (第一名係羊肉

呢度既肥牛唔會話因為煮太耐而搞到食落去覺得乾，讚

食完賣單先發現原來有9折，不過計番，只係可以話當佢無收服務費
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 最後，係我食既果時，45度角坐左幾個外國人，
佢地問果waiter問題果時，果waiter唔識英文係咁叫第2個waiter過黎同佢地講。
不過好彩第2個waiter識英文


整理黎講我幾鐘意甘味，想食烏冬，甘味會係一個唔錯既選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-07-04
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炙燒豬頸肉讚岐手打烏冬 超難食
2011-06-30 23 views
我靜係針對 炙燒豬頸肉讚岐手打烏冬 N3014我未食過一碗咁難食嘅嘢湯味衰過一般味精湯 好似有DD味但帶有濁色嘅水 豬頸肉一味乾 一D味又無 似係就咁煎唔係繁忙時間啦都咁貼地好彩其他款唔係咁差我見議大家唔好唔好唔好簡 炙燒豬頸肉讚岐手打烏冬
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我靜係針對 炙燒豬頸肉讚岐手打烏冬 N3014


我未食過一碗咁難食嘅嘢


湯味衰過一般味精湯 好似有DD味但帶有濁色嘅水


豬頸肉一味乾 一D味又無 似係就咁煎


唔係繁忙時間啦都咁貼地

好彩其他款唔係咁差


我見議大家唔好唔好唔好簡 炙燒豬頸肉讚岐手打烏冬


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-06-06
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    $80 (Lunch)
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    • 超難食炙燒豬頸肉讚岐手打烏冬超難食
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    茄湯 滋味. ♥
    2011-06-27 17 views
    今次約了朋友到銅鑼灣吃晚餐.想吃烏冬或拉面.所以前一個晚上便上OPENRICE 找找哪一間好吃.決定了到 皇室堡 甘味 試試 款式都算多.所以都看了好一陣子餐牌才點菜 我們點了二個主菜一款小吃.我點了..有鮮茄和椰菜在湯裡. 很滋味還加上 天婦羅炸粉醉. 令賣相更吸引 天婦羅是又熱又脆的.沒有太油利的感覺.朋友點了...賣相很不錯喔.這個款式不點蟹棒還有鰻魚選擇 這個就有點點失望.很普通的感覺.又不夠香脆.但整體都算不錯.其實餐牌內還有一個好像叫"二十殼米"下次要試試喔
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    今次約了朋友到銅鑼灣吃晚餐.
    想吃烏冬或拉面.
    所以前一個晚上便上OPENRICE 找找哪一間好吃.
    決定了到 皇室堡 甘味 試試
    甘味讚岐手打烏冬專門店 - 餐牌
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    有清湯. 茄湯. 咖哩湯. 豆漿湯. 等等 多種湯底
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     款式都算多.
    所以都看了好一陣子餐牌才點菜


    我們點了二個主菜一款小吃.

    我點了..
    天婦羅蝦與大蟹棒烏冬 - 鮮茄湯
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    茄湯酸酸甜甜. 好味
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     有鮮茄和椰菜在湯裡. 很滋味
    還加上 天婦羅炸粉醉. 令賣相更吸引
    天婦羅蝦和大蟹棒.
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     天婦羅是又熱又脆的.
    沒有太油利的感覺.

    朋友點了...
    珍寶蟹棒蟹子手打烏冬 - 清湯
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     賣相很不錯喔.
    這個款式不點蟹棒還有鰻魚選擇
    雞軟骨較子棒
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     這個就有點點失望.
    很普通的感覺.
    又不夠香脆.

    但整體都算不錯.
    其實餐牌內還有一個好像叫"二十殼米"
    下次要試試喔


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-06-20
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    $70 (Dinner)
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    甘味讚岐手打烏冬專門店 - 餐牌
    有清湯. 茄湯. 咖哩湯. 豆漿湯. 等等 多種湯底
    天婦羅蝦與大蟹棒烏冬 - 鮮茄湯
    茄湯酸酸甜甜. 好味
    天婦羅蝦和大蟹棒.
    珍寶蟹棒蟹子手打烏冬 - 清湯
    雞軟骨較子棒
    • 手打烏冬 - 茄湯
    Level4
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    健康好味之選
    2011-04-12 29 views
    今早在皇室堡看完"傻密歐"便搵嘢食。其實在皇室堡十間有九間都食過晒，今次就要試試阿妹推介的烏東店。一入門口，可能因時間尚早不是太多人的關係，服務員姐姐帶我們坐到一個望到維園的一級靚位。這裡既然叫烏冬店當然應該以叫烏冬為首選。但耐何我見到memu上的二十殼米十分吸引加上小妹已叫了烏冬，所以我决定叫了個溫泉蛋牛肉二十殼米。不消一會二十殼米和烏冬就送上。二十殼米飯香滑無比，不用餸作配答也能把整碗吃下來，牛肉反而比較普通。手打烏冬爽口彈牙 , 正！平曰感覺在銅鑼灣食飯比較貴，但今次叫set lunch埋單都只係百多元，下次去皇室堡時一定會再來光顧。
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    今早在皇室堡看完"傻密歐"便搵嘢食。其實在皇室堡十間有九間都食過晒，今次就要試試阿妹推介的烏東店。

    一入門口，可能因時間尚早不是太多人的關係，服務員姐姐帶我們坐到一個望到維園的一級靚位。


    這裡既然叫烏冬店當然應該以叫烏冬為首選。但耐何我見到memu上的二十殼米十分吸引加上小妹已叫了烏冬，所以我决定叫了個溫泉蛋牛肉二十殼米。

    不消一會二十殼米和烏冬就送上。二十殼米飯香滑無比，不用餸作配答也能把整碗吃下來，牛肉反而比較普通。手打烏冬爽口彈牙 , 正！
    二十殼米, yummy yummy yummy
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     平曰感覺在銅鑼灣食飯比較貴，但今次叫set lunch埋單都只係百多元，下次去皇室堡時一定會再來光顧。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-04-03
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    $75
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    二十殼米, yummy yummy yummy
    • 二十殼米飯
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    不錯的餐廳
    2011-01-27 6 views
    尋日同女友行左陣.佢提議食尼間..佢話好好味..之後就入左去試.~我地叫左兩樣野..窩打雞肉冬菇二十殼米 ($42)尼個唔錯ge..不過可能好多種米係入面..所以易飽d`...~魚生飯尼個好好食...又足料..自已加埋wasabi 豉油..會仲好味跟野食有一碗栗米粒同面豉湯送..兩個人110$...都算ok唔錯..坐得又幾舒適PS: 員工好有禮貌同細心~~下次會再去..試下食第2d款.`
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    魚生飯
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    窩打雞肉冬菇二十殼米
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    甘味
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     尋日同女友行左陣.
    佢提議食尼間..佢話好好味..
    之後就入左去試.~

    我地叫左兩樣野..

    窩打雞肉冬菇二十殼米 ($42)

    尼個唔錯ge..不過可能好多種米係入面..
    所以易飽d`...~

    魚生飯
    尼個好好食...又足料..
    自已加埋wasabi 豉油..會仲好味

    跟野食有
    一碗栗米粒同面豉湯送..
    兩個人110$...
    都算ok唔錯..坐得又幾舒適

    PS: 員工好有禮貌同細心~~
    下次會再去..試下食第2d款.`
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-01-26
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    $55 (Dinner)
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    甘味
    魚生飯
    Level6
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    食得健康
    2011-01-04 15 views
    一支公喺皇室堡入面既名玩具店買完聖誕禮物就喺樓下續層逛揾野食。經過甘味聽倒熱情既姐姐介紹就行左埋去睇下個餐牌，結果被餐廳名中既＂手打烏冬＂同餐牌內既＂二十殼米＂吸引左入去。　簡潔既裝修，乾淨企理既枱櫈，加上靚靚既燈飾已經帶出餐廳所需要既日本味；餐牌上既食物亦相對地非常經濟合理。　服務態度誠懇：姐姐仔見我手持兩大袋禮物，就安排我喺一個角落頭到坐，重話我可以放Ｄ袋喺張吉櫈上，非常細心友善。始終自己一個人黎，所以都好想有自己既私人空間，店內既一角真係最適合不過，就算攞個相機出黎狂影都冇人會啤住我。另外，好感激哥哥仔比茶我飲時冇吹我落單，等我喺冇壓力下慢慢研究食手打烏冬好，定係二十殼米好。　麵豉湯：跟餐送；望落去好似水汪汪，不過味道好夠，ok啦。　粟米沙律：跟餐送；涷涷既粟米有少少淋，應該吸左好多水，唔夠新鮮，扣分最大原因。　免治雞肉冬菇二十殼米釜飯：$42。成日喺雜誌都會睇倒十殼米既廣告，話多種殼米好有營養，有好多纖維，而且喺超市見過都知道價錢一Ｄ都唔平；所以今次見倒$42可以食倒二十殼米就放棄左食手打烏冬既念頭。餐牌寫明二十殼米係＂日本獨家引入＂，當中包括＂玄米、發芽玄米、綠豆、黑豆、紅米
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    一支公喺皇室堡入面既名玩具店買完聖誕禮物就喺樓下續層逛揾野食。經過甘味聽倒熱情既姐姐介紹就行左埋去睇下個餐牌，結果被餐廳名中既＂手打烏冬＂同餐牌內既＂二十殼米＂吸引左入去。

    　簡潔既裝修，乾淨企理既枱櫈，加上靚靚既燈飾已經帶出餐廳所需要既日本味；餐牌上既食物亦相對地非常經濟合理。
    靚靚燈飾
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    靚靚燈飾
    31 views
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    　服務態度誠懇：姐姐仔見我手持兩大袋禮物，就安排我喺一個角落頭到坐，重話我可以放Ｄ袋喺張吉櫈上，非常細心友善。始終自己一個人黎，所以都好想有自己既私人空間，店內既一角真係最適合不過，就算攞個相機出黎狂影都冇人會啤住我。另外，好感激哥哥仔比茶我飲時冇吹我落單，等我喺冇壓力下慢慢研究食手打烏冬好，定係二十殼米好。
    餐牌
    12 views
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    餐牌
    17 views
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    　麵豉湯：跟餐送；望落去好似水汪汪，不過味道好夠，ok啦。
    餐具+前菜+湯
    12 views
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    　粟米沙律：跟餐送；涷涷既粟米有少少淋，應該吸左好多水，唔夠新鮮，扣分最大原因。
    粟米前菜
    23 views
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    　免治雞肉冬菇二十殼米釜飯：$42。成日喺雜誌都會睇倒十殼米既廣告，話多種殼米好有營養，有好多纖維，而且喺超市見過都知道價錢一Ｄ都唔平；所以今次見倒$42可以食倒二十殼米就放棄左食手打烏冬既念頭。餐牌寫明二十殼米係＂日本獨家引入＂，當中包括＂玄米、發芽玄米、綠豆、黑豆、紅米等二十種穀麥＂造成（太多抄唔哂
    ）。二十殼米釜飯除左有二十穀米外，入面重加埋日本珍珠米一齊煮，所以食落唔會好似淨食咁硬。個鐡碗好深好熱，有保温既作用，所以就算我食得慢，入面既飯唔會好快就涷。免治雞肉唔需要厚厚既醬汁都已經好夠味，甜得黎唔會過火，雞肉同個飯又唔覺佢乾，做得機唔錯架。營養推介一。
    免治雞肉冬菇二十殼米釜飯
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    　巨峰提子梳打：原價$18，不過當日飲品全部九折，所以變左$16；梳打入面有兩粒好甜好大粒既提子架，係咪巨峰我就唔知啦；特飲夠涷，味道教得唔會太甜，好啱我口味，解渴推介二。
    巨峰提子梳打
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    後記：
    1)　餐牌內介紹＂讚岐＂為日本四國香川縣既舊名，盛產用小麥粉手打製成既烏冬。烏冬重用舊名証明佢有好耐歷史啦，所以我完全冇質疑佢既好味程度，當晚最終決定先試個二十殼米釜飯。
    2)　餐廳內所有雞蛋都係日本黎既。
    3)　雖然我坐喺隱蔽既一角，不過哥哥仔會不時走過黎同我加茶，睇下我有冇特別既需要。
    4)　所有食物十分鐘內到齊，效率真係好高。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Date of Visit
      2010-11-10
      Dining Method
      Dine In
      Spending Per Head
      $68 (Dinner)
      Recommended Dishes
      靚靚燈飾
      靚靚燈飾
      餐牌
      餐牌
      餐具+前菜+湯
      巨峰提子梳打
      免治雞肉冬菇二十殼米釜飯
      • 免治雞肉冬菇二十殼米釜飯，巨峰提子梳打
      Level2
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      蕃茄湯烏冬:)
      2010-12-04 123 views
      之前女朋友腸胃炎，剛剛好返想唔想食太油膩，就上openrice睇下有咩粉麵好味，就見到呢間。之前都知道杏花村有呢間，但一直都無試，今次就去試下啦！間野好大間，我地入去既時候只係坐滿左一半。侍應俾左張卡位我地廚房出面裝左玻璃，可以睇到廚房入面，衛生情況應該唔差。之前聽人講蕃茄湯烏冬同埋二十穀米飯都唔錯，我同女朋友兩個人就叫左咖哩豬扒二十穀米釜飯同埋鐵板牛柳粒蕃茄湯讚岐手打烏冬，因為怕唔夠飽，而且女朋友好耐無食日本野，叫多個蟹子沙律頂下癮先！蟹子沙律（$22）：比想像中大碗。唔知係太耐無食定點，我同女朋友都覺得好好食！沙律唔會太多沙律醬，而蟹柳同蟹子亦足夠。咖哩豬扒二十穀米釜飯（$42）：豬扒係吉列豬扒，都幾好食。不過飯真係令我覺得意外，雖然唔係全白米，但軟硬度調教得好適中，而且略嫌咖哩汁不足。因為係釜飯，個器皿好特別，不過個飯好細碗食唔飽。另送粟米及麵豉湯。粟米：好細碟，不過送既就算啦。諗住味道普普通通，點知食落有D奇怪......麵豉湯：普通。鐵板牛柳粒蕃茄湯讚岐手打烏冬（$48）：好食！蕃茄湯底好濃，應該叫蕃茄汁，而且味道唔會太酸唔會太甜，岩晒口味烏冬幾彈牙，讚岐手打烏冬係唔同D。牛
      Read full review
      之前女朋友腸胃炎，剛剛好返想唔想食太油膩，就上openrice睇下有咩粉麵好味，就見到呢間。之前都知道杏花村有呢間，但一直都無試，今次就去試下啦！
      間野好大間，我地入去既時候只係坐滿左一半。侍應俾左張卡位我地
      廚房出面裝左玻璃，可以睇到廚房入面，衛生情況應該唔差。
      之前聽人講蕃茄湯烏冬同埋二十穀米飯都唔錯，我同女朋友兩個人就叫左咖哩豬扒二十穀米釜飯同埋鐵板牛柳粒蕃茄湯讚岐手打烏冬，因為怕唔夠飽，而且女朋友好耐無食日本野，叫多個蟹子沙律頂下癮先！

      蟹子沙律（$22）：比想像中大碗。唔知係太耐無食定點，我同女朋友都覺得好好食！沙律唔會太多沙律醬，而蟹柳同蟹子亦足夠。
      咖哩豬扒二十穀米釜飯（$42）：豬扒係吉列豬扒，都幾好食。不過飯真係令我覺得意外，雖然唔係全白米，但軟硬度調教得好適中，而且略嫌咖哩汁不足。因為係釜飯，個器皿好特別，不過個飯好細碗食唔飽。另送粟米及麵豉湯。
      粟米：好細碟，不過送既就算啦。諗住味道普普通通，點知食落有D奇怪......
      麵豉湯：普通。
      鐵板牛柳粒蕃茄湯讚岐手打烏冬（$48）：好食！蕃茄湯底好濃，應該叫蕃茄汁，而且味道唔會太酸唔會太甜，岩晒口味
      烏冬幾彈牙，讚岐手打烏冬係唔同D。牛柳粒都幾好食，不過唔夠熱，但數量都足夠。

      我見佢有生蠔供應，唔知好唔好味呢
      不過應該無咩人黎呢度食生蠔掛＠＠哈哈！
      我對此店既期望其實唔係太高，但食過覺得都好食既，而且唔太貴，算係銅鑼灣平價之選
      蟹子沙律
      21 views
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      鐵板牛柳粒蕃茄湯讚岐手打烏冬
      34 views
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      粟米+麵豉湯
      25 views
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      咖哩豬扒二十穀米釜飯
      31 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2010-12-01
      Dining Method
      Dine In
      Spending Per Head
      $61.6 (Dinner)
      Recommended Dishes
      蟹子沙律
      鐵板牛柳粒蕃茄湯讚岐手打烏冬
      咖哩豬扒二十穀米釜飯
      • 蕃茄湯讚岐手打烏冬
      Level4
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      想要煙韌彈牙的烏冬
      2010-11-28 8 views
      比較杏花村的分店，這兒環境更理想，侍應人手充足，跟得更貼。食物水準也算不差：豬軟骨及牛尾都相當腍滑，雞扒肉本身沒什麼味道，不過有不辣的咖喱汁幫忙，又有喜愛的穀飯，感覺不錯。令人失望的反是主打的烏冬，雖然幾滑卻欠煙韌彈牙的質地。菠菜餅雖然外脆內軟，亦並不油膩，但是吃不到幾多煙肉味道。同樣是可以做得更好的地方。
      Read full review
      比較杏花村的分店，這兒環境更理想，侍應人手充足，跟得更貼。

      食物水準也算不差：豬軟骨及牛尾都相當腍滑，雞扒肉本身沒什麼味道，不過有不辣的咖喱汁幫忙，又有喜愛的穀飯，感覺不錯。

      令人失望的反是主打的烏冬，雖然幾滑卻欠煙韌彈牙的質地。

      菠菜餅雖然外脆內軟，亦並不油膩，但是吃不到幾多煙肉味道。同樣是可以做得更好的地方。

      豬軟骨湯烏冬
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      紅酒牛尾飯
      25 views
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      咖喱雞扒釜飯
      18 views
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      吉列煙肉菠菜餅
      12 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2010-11-28
      Dining Method
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      Spending Per Head
      $50 (Lunch)
      Level4
      383
      2
      快餐的standard
      2010-10-26 17 views
      皇室堡的UA重開了，發覺皇室堡開了數間新食肆，好呀，在銅鑼灣食飯多點選擇．原來呢間唔係乜新野，同杏花新城那間烏冬店係同一間，不過呢間大好多，所以都多好多款式．一睇完戲，就入呢間，我地獲安排坐一個卡位，都吳錯，吳會太迫．我惦了個豬軟骨斧飯，他點了漢堡扒蕃茄湯烏冬．斧飯有得楝二十穀飯或白飯．我個有跟salad同埋miso soup, miso soup 一向都不是my cup of tea, 所以無飲到．salad就係得corn，得幾粒，真係食唔出乜野味道．呢ｄ沙律，吳跟也吧．個斧飯黎到，咪睇佢係金屬製，其實都吳熱的，所以ｄ飯都好溫溫吞吞，一ｄ都吳夠熱，睇落好細但其實都幾夠食，豬軟骨味道都算okay, 仲有小小菜添．不過整體都係快餐的standard.漢堡扒蕃茄湯烏冬，我無食漢堡扒，個烏冬都可以，都幾彈牙，個湯好像係金寶蕃茄湯．都係果句快餐的standard啦．
      Read full review

      漢堡扒蕃茄湯烏冬
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      豬軟骨斧飯
      41 views
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      皇室堡的UA重開了，發覺皇室堡開了數間新食肆，好呀，在銅鑼灣食飯多點選擇．
      原來呢間唔係乜新野，同杏花新城那間烏冬店係同一間，不過呢間大好多，所以都多好多款式．一睇完戲，就入呢間，我地獲安排坐一個卡位，都吳錯，吳會太迫．
      我惦了個豬軟骨斧飯，他點了漢堡扒蕃茄湯烏冬．斧飯有得楝二十穀飯或白飯．
      我個有跟salad同埋miso soup, miso soup 一向都不是my cup of tea, 所以無飲到．salad就係得corn，得幾粒，真係食唔出乜野味道．呢ｄ沙律，吳跟也吧．
      個斧飯黎到，咪睇佢係金屬製，其實都吳熱的，所以ｄ飯都好溫溫吞吞，一ｄ都吳夠熱，睇落好細但其實都幾夠食，豬軟骨味道都算okay, 仲有小小菜添．不過整體都係快餐的standard.
      漢堡扒蕃茄湯烏冬，我無食漢堡扒，個烏冬都可以，都幾彈牙，個湯好像係金寶蕃茄湯．
      都係果句快餐的standard啦．
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $60 (Dinner)
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      豬軟骨斧飯
      漢堡扒蕃茄湯烏冬
      Level4
      153
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      健康又好味的烏冬店 - 甘味讚岐手打烏冬
      2010-10-12 28 views
      其實皇室堡裝潢完我都未去過...真係out=.=今次為了睇電影"舞出真我3D"揀左最適我同男朋友時間的"UA皇室"買好戲票就要搵地方醫肚...好肚餓呀!!!(應該係我成日講的說話~哈哈!!)最後揀選了最近"UA皇室"的[]銅鑼灣告士打道311號皇室堡4樓401號舖其實係我想食芥辣八爪魚, 但又想食熱食所以一黎就叫左4款壽司試試先魚子蟹子芥辣八爪魚三文魚魷魚4款都好正好好味, 雖然芥辣八爪魚未到我的要求, 但男朋友已經覺得好芥辣,仲話我的要求"不是人食的" >o<自己食唔得芥辣, 又話我!!!之後我仲叫左D小食tim牛肉串甘薯餅蕃茄餃子牛肉串un左D, 同埋都幾痴牙...甘薯餅好好味呀, 甜甜的, 細細口食好滋味蕃茄餃子個蕃茄醬最"得", 餃子"林"左D我的主菜叫了蕃茄雞扒烏冬蕃茄湯底一流, 不過要襯熱食呀, 因為涼左個湯底會酸一點!!烏冬都幾彈牙, 整體黎講都好好味!!而男朋的的主菜是咖哩雞扒飯waiter有問要唔要珍珠米, 但男朋友說不要啊!!!!本身以為黎的會是普通白米, 點知黎到係白米 + 紅米呀!!真係估你唔到!!!真健康!!而且雞扒好嫩滑好味啊!!!呢間真的不
      Read full review
      其實皇室堡裝潢完我都未去過...真係out=.=
      今次為了睇電影"舞出真我3D"揀左最適我同男朋友時間的"UA皇室"
      買好戲票就要搵地方醫肚...好肚餓呀!!!(應該係我成日講的說話~哈哈!!)
      最後揀選了最近"UA皇室"的
      [[甘味讚岐手打烏冬 Yummy Delight]]
      銅鑼灣告士打道311號皇室堡4樓401號舖
      13 views
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      其實係我想食芥辣八爪魚, 但又想食熱食
      所以一黎就叫左4款壽司試試先
      魚子蟹子芥辣八爪魚三文魚魷魚
      4款都好正好好味, 雖然芥辣八爪魚未到我的要求, 但男朋友已經覺得好芥辣,
      仲話我的要求"不是人食的" >o<自己食唔得芥辣, 又話我!!!
      14 views
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      之後我仲叫左D小食tim
      牛肉串甘薯餅蕃茄餃子
      牛肉串un左D, 同埋都幾痴牙...
      甘薯餅好好味呀, 甜甜的, 細細口食好滋味
      蕃茄餃子個蕃茄醬最"得", 餃子"林"左D
      7 views
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      我的主菜叫了蕃茄雞扒烏冬
      蕃茄湯底一流, 不過要襯熱食呀, 因為涼左個湯底會酸一點!!
      烏冬都幾彈牙, 整體黎講都好好味!!
      9 views
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      而男朋的的主菜是咖哩雞扒飯
      waiter有問要唔要珍珠米, 但男朋友說不要啊!!!!
      本身以為黎的會是普通白米, 點知黎到係白米 + 紅米呀!!
      真係估你唔到!!!真健康!!
      而且雞扒好嫩滑好味啊!!!
      12 views
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      呢間真的不錯!!!
      又健康又好味!!!
      值得一試~
      有機會大家都去[[甘味讚岐手打烏冬 Yummy Delight]]試下吧!!
      我知佢仲有其他分店的~
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-08-23
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      • 蕃茄雞扒烏冬
      • 咖哩雞扒飯
      • 甘薯餅
      Level3
      41
      0
      環境舒適，食物不錯，會再光顧
      2010-10-12 3 views
      食物選擇‧雜錦海鮮刺身冷稻庭烏冬 ($74.8)．醋鯖魚壽司 ($15.4)．一夜干青森縣魷魚 ($41.8)環境‧地方乾淨，卡位寬闊舒適，希望下次可以坐望到維園的窗口位服務‧不錯，會殷勤地幫客人添茶味道‧烏冬裡的海鮮刺身和魚子都非常鮮美，稻庭烏冬爽口彈牙．醋鯖魚壽司味道麻麻地，魚的肉質有點「霉」．魷魚不錯，有很香的烤味，可惜份量太小
      Read full review

      食物選擇
      ‧雜錦海鮮刺身冷稻庭烏冬 ($74.8)
      ．醋鯖魚壽司 ($15.4)
      ．一夜干青森縣魷魚 ($41.8)
      環境
      ‧地方乾淨，卡位寬闊舒適，希望下次可以坐望到維園的窗口位
      服務
      ‧不錯，會殷勤地幫客人添茶
      味道
      ‧烏冬裡的海鮮刺身和魚子都非常鮮美，稻庭烏冬爽口彈牙
      ．醋鯖魚壽司味道麻麻地，魚的肉質有點「霉」
      ．魷魚不錯，有很香的烤味，可惜份量太小
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-09-28
      Dining Method
      Dine In
      Spending Per Head
      $111.1 (Dinner)
      Recommended Dishes
      • 雜錦海鮮刺身冷稻庭烏冬
      Level3
      40
      0
      A nice joint that seems to not like money
      2010-08-23 20 views
      This place is fine. It won me over with good food; however I have yet to be won over by its service. We came here on a weekend afternoon at lunchtime and pretty much came here by accident. We were pleasantly surprised to find that we didn't have to wait for seats unlike many other restaurants in Causeway Bay, so we took to our seats. We ordered a pork soft bone sanuki udon, pork neck sanuki udon, two salmon handrolls and a takowasabi. Service at that moment was minimal but prompt; the entrees (h
      Read full review
      This place is fine. It won me over with good food; however I have yet to be won over by its service.

      We came here on a weekend afternoon at lunchtime and pretty much came here by accident. We were pleasantly surprised to find that we didn't have to wait for seats unlike many other restaurants in Causeway Bay, so we took to our seats.

      We ordered a pork soft bone sanuki udon, pork neck sanuki udon, two salmon handrolls and a takowasabi. Service at that moment was minimal but prompt; the entrees (handrolls and takowasai) came to us within 10 minutes and the udon within 15 minutes.

      I have nothing but praise for the handrolls and takowasabi. The handrolls' nori was crisp and the salmon was fresh. Apart from the fact that the wasabi was flat (not enough spice in it) and the soy sauce bottle kept on leaking at its bottle neck, the handrolls were excellent. The takowasabi was evidently made with octopus chunks - you can actually tell what you are eating, instead of white slimey gobs. Unlike the wasabi chunk that came with the handroll, there was ample wasabi flavour in the takowasabi, which made up for the lack of kick in the handroll. Taste wise it went with each other very well.

      Our sanuki udons arrived whilst we finished off our appetisers. The udons we ordered were $38 each, and we didn't expect gargantuan portions. Fortunately they weren't huge in portions, but they were decent enough to fill up average Hong Kong guys. The pork soft bone chunks were average in size and portion, but the pork neck was well marinated and cooked. Sanuki udon, meanwhile, was great, with the udon cooked with some chew left in it and the sweet broth was neither overpowering nor non-existent. This, along with the nice view of Victoria Park and parts of Tai Hang on a sunny summer's day, makes eating here a great experience.

      Sadly after a very fulfilling lunch, something had to happen to mess the lovely lunch up. We wanted to check the bill and leave and asked for the bill to be checked three times in 10 minutes, only for our requests to be ignored. Meanwhile we watched as the table next to us asked for their bill to be checked after we did, brought to them in less than a minute, and got their change back in another minute. This infuriated me and my better half and I stormed off to the counter and left our money there. Despite apologies from the waitress whom dealt with my requests, I was not amused.

      Lesson of the day: If you want your bill to be checked promptly, drop your signal to the senior service staff. It is likely that if you make any requests to check the bill with the junior service staff (i.e. look for TRIANEE - that's how this restaurant spells their name tags
      ) it will fall on deaf ears. Minor requests like filling tea and asking for plates and chopsticks will be met by them, but I guess checking the bill - or relaying requests by patrons to check the bill to senior staff - is not within their job description.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $70 (Lunch)