Video
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station
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Telephone
21669000
Introduction
L' Atelier de Joel Robuchon is a French restaurant that serves delectable foods amidst stunning decor. A few of their signature dishes include Wagyu beef sirloin, free-range quail with foie gras, and caramelized cream custard with pistachio and cacao.
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Awards and Titles
Michelin 2 Starred Restaurant (2009-11), Michelin 3 Starred Restaurant (2012-24), Asia's 50 Best Restaurants (2017)
Additional Information
客人不可自帶酒水和蛋糕
Opening Hours
Today
11:30 - 15:00
18:30 - 23:00
Mon - Fri
12:00 - 15:00
18:30 - 23:00
Sat - Sun
11:30 - 15:00
18:30 - 23:00
*Lunch last order: 14:30; Dinner Set Menu last order: 21:00, A La Carte last order: 22:00
Above information is for reference only. Please check details with the restaurant.
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Review (339)
老婆拍拖👫十周年記念，揀咗米芝蓮3星Robuchon，一開始有signature既面包🥖籃，軟包真係好食😋，配埋有JR既牛油，令我諗起日本🇯🇵JR，之後就上amuse Bouche，係海膽餅乾🍪，真係皓日本🇯🇵，頭盤揀咗油甘魚刺身薄片配橘子醬汁及法國🇫🇷辣椒🌶️粉，少少🤏酸，另一個頭盤傳統法式鴨肝批配蘇玳甜酒果凍，配兩塊多士，個鴨肝批好濃味，配多士皓食，反而我冇點啫喱同埋有薑。之後上法國🇫🇷青豆濃湯🍲配雞湯及香脆蒜片，之前對青豆湯有恐懼😱，但呢個青豆湯皓皓飲😋用長條嗰種青豆砌粒，皓有口感，主菜緬因龍蝦🦞意大利🇮🇹面及龍蝦🦞泡沬（+$150），龍蝦🦞皓滑，意粉🍝al Dante ，仲有額外汁可落，另一個主菜味噌烤鱈魚柳配馬拉巴黑胡椒汁，鱈雪柳皓滑，配埋signature薯蓉，皓滑，甜品🍮就上十週年紀念生日🎂牌配西西里香橙🍊慕絲配香濃朱古力🍫同香橙🍊雪芭，侍應幫我地用單鏡反光機影相📸，呢個橙甜品🍮唔酸，橙同朱古力🍫皓夾，諗起Club，餐飲叫咗cappuccino同latte，cappuccino 有朱古力🍫粉「Hapoy Anniversary 」皓有心思🥰，仲有熱焦糖自己攞自製焦糖latte/cappuccino ，petit four有藍莓🫐棉花糖、檸檬🍋撻同橙macaroon, macaroon夠甜啱我，個朱古力🍫JR牌成粒鼻屎咁大米雕咁，臨尾送返合照俾我地，完美嘅結局
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To celebrate 2 consecutive successful closings, have decided to reward myself by embarking on a 3 stars culinary journey this week with different dining buddies.First one on the list: Robuchon for lunch.This time, have decided to go for an interior table (Le Jardin) as opposed to the bar table overlooking the open kitchen (L’Atelier). A slight price difference, but the dessert trolley would make it all worth it.Here’s what we had. Showstopping bread basket. Just as good as I remembered. Particularly loved the croissant and Comte roll. -A’muse bouche-Tomato Gazpacho, topped with delicate frozen cheese ice cream pearls; a delightful flavor combination.-Appetisers-Beetroot and Apple Duo with Avocado, served with a refreshing green mustard sorbet. The earthy sweetness of the beetroot and the tart crunch of the apple balanced perfectly with the cool, palate-cleansing sorbet.Yellowtail Carpaccio, a signature dish also available in the London outlet. The silky-smooth fish was elevated by the citrus dressing and the subtle heat of the Espelette pepper, creating a harmonious and sophisticated flavor profile.Tasmania Black Truffle on Roseval Potatoes (from Brittany, France) and Foie Gras, with Salad. The rich, nutty flavors of the truffle and foie gras were expertly complemented by the sweet, firm-fleshed potatoes.-Soup-Green Beans in a Light Spicy Broth with Egg and Crispy Garlic Flower. The beans, even when chopped up in small pieces were quite chewy, didn’t seem to have integrated fully into the light consommé. Others didn’t seem to mind tho.-Mains-Delicate Maine Lobster meat with Spaghetti in a creamy, umami-rich Emulsion.Caramelized Iberico pork "pluma" on a bed of roasted eggplant and red bell peppers. Meat was not as tender as I would have liked- possibly overcooked; accompanying arlequins condiments (mushrooms, shallots etc with tomato sauce) were quite salty.Slow Cooked French Pigeon with Foie Gras.Dessert Trolley came finally with its tantalizing array of sweet treats. We were allowed 3 choices each: we shared amongst us the creme brûlée, chocolate tart, chocolate puff, Napoleon, mango roll cake and the passion fruit and mango pudding.Threesome of petits fours: lemon tart, citrus macaroon and cranberry marshmallow with dark chocolate; ending the meal on a sugar highIn summary: dazzling gastronomic adventure from start to finish; striking balance of innovation with tradition heightened by impeccable service. Star of the show: breadbasket, fulfilled my carbs quota for the upcoming few months.
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🌟麵包籃🌟首先嚟一籃法包 熱辣辣 味道正常主要係成籃咁俾你試望到都開心食唔哂員工會貼心地幫你打包👍🌟L’Amuse-Bouche 開胃小食🌟中間係海膽 下面餅底但海膽味唔岀 而且作為開胃小食略嫌有少少膩🌟前菜1- LA Betterave 法式蘋果及甜菜沙律伴牛油果醬及青芥末雪葩🌟第一啖食落去 係未食過嘅配搭 好特別會想再試多啖嗒真啲 味道酸酸甜甜 凍凍地呢度菜比開胃小食更開胃🤣🌟前菜2- LA Seriole 平政魚刺身薄片配橘子醬汁及法國辣椒粉🌟刺身爽滑彈牙 有淡淡柚子味 微微辣辣地好好味 我最鍾意呢個前菜😛🌟前菜3- LE Foie Gras 法國鴨肝忌廉配雞湯果凍及玉米凍湯🌟鴨肝味濃郁 口感似慕絲加啫喱 好有層次我男朋友就覺得呢度前菜最好食😛🌟湯-LE Cepe et L’Aubergine 牛肝菌濃湯配茉莉香米忌廉🌟夠濃稠 牛肝菌同茉莉味都幾岀但前面三個前菜實在太岀色個湯就顯得有少少普通啦 🌟主菜1- LE Homard Du Maine 緬因龍蝦意大利麵及龍蝦泡沫🌟龍蝦肉鮮甜彈牙 意大利麵al dente個汁食食下會有好淡嘅杏仁味回甘係近期食過最好食嘅意粉👍唯一缺點係要另加$150😂🌟主菜2- LE Black Cod 味噌烤鱈魚柳配馬拉巴黑胡椒汁🌟魚肉嫩滑 份量比想像中多呢味無咩創新特別嘢但個味噌豉油味就係調得啱啱好穩陣得嚟已經好好食 🌟主菜3- LE Pigeon 慢煮法國乳鴿配鴨肝🌟乳鴿煮到啱啱好 肉質彈牙同上一度魚一樣都會配埋佢地signature嘅薯蓉 個薯蓉打到好滑 牛油味極濃 超好食👍🌟甜品1- LA Framboise 法式小紅莓蛋白霜配雪葩及酥脆蛋白🌟上面係一塊蛋白脆脆 中間夾住雪葩口感層次都算豐富味道就係普通紅莓味🌟甜品2-LA Navel 西西里香橙慕絲配香濃朱古力及香橙雪葩🌟就係橙味雪葩加朱古力 不過不失佢啲甜品偏傳統穩陣派 無乜驚喜 有少少失望😅覺得佢可以喺甜品度搞多啲花臣🌟Petit Four🌟最最最後仲有個迷你甜品set朱古力棉花糖 馬卡龍 檸檬撻配埋杯Earl Grey 完滿結束呢一餐總結: 埋單$2541 叫左兩個set 米芝蓮三星嚟講覺得佢個lunch價錢合理 前菜同主菜唔係淨係得個樣或創意 味道接近滿分👍👍 唯獨覺得甜品仲有些少進步空間💪 服務方面都做得幾足 會自動幫你打包啲包 知你生日會幫你影相留念 仲有張相送番俾你 有機會都會想再嚟食多次🙂
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🍒保持水準的米芝蓮三星餐廳🍴🇫🇷生日月份當然要黎打卡喇～每年的指定動作～首先個麵包籃🧺超大份量🥨🥐🥖對於麵包愛好者的我來說，簡直深得我心💕寧願主食食少D都想咬多幾啖😅新鮮熱辣既各種包類💋食物水準整體保持一向高質，其中薯蓉又係心頭好，食少件甜品都要留肚食曬距～😆今次既甜品選擇咗個超Qute🍨Banana雪葩✨✨影相出黎又幾得意喔～💝味道唔會太甜，外脆內軟口感好豐富有層次～🌟米芝蓮三星的服務態度自然不在話下，主動幫忙拍照搵角度，因為是日係陰天有落雨，光線太暗仲主動提出換個位置影😅😂有耐性夠專業👍🏻整體係愉快的漂亮生日飯☑️
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一間我都好喜歡嘅餐廳，但就要預早book位，每一次嘅一籃新鮮麵包，我都會打包拎回家，實在太多太好食啦。我好鍾意佢嘅焗薯蓉，一試難忘，入口即溶，而且軟綿綿，都係呢度嘅招牌菜。佢每一道主菜都好出色，好特別，望住廚師煮嘢食，別有一番嘅風味，感覺特別好食。無論生日慶祝打卡都係一個好地方，價錢就比較貴少少，但都值得嘅，亦唔係經常食，一間咁出名嘅餐廳應該試吓環境衛生整潔有氣氛，服務嘅態度都非常之好，係一間我都好推薦嘅餐廳，永遠都唔會有失望，而且間中都有驚喜。交通都好方便。
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