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3-min walk from Exit D1, Central MTR Station
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Telephone
23830268
Introduction
This upper floor restaurant is near Lan Kwai Fong and mainly serves modern Mediterranean gastronomy. The shop is designed like a stylish bistro and brings you an artistic vibe. Besides, it provides outdoor seats.
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Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
為了慶祝朋友的生日，特意選了這間優雅而富有情調的餐廳。這裡的環境非常適合慶祝，還有戶外座位，讓人可以悠閒地享用美食和飲品，感受輕鬆的氛圍。美食精緻可口，帶來浪漫的用餐體驗。Chefs Tasting $498 x236-Months Iberico Jamon先來火腿界的天花板，36個月的伊比利火腿，肉質細膩油潤，散發著誘人的鹹香，每一口都是幸福的滿足，搭配香脆的蕃茄多士，清新可口。Southern Seas - Scallop Ceviche刺身級帶子肥美鮮嫩，以檸汁醃製酸甜開胃，加上蔥油香茅醋汁和牛油果慕絲，層次豐富，超好味。Perfectly Pink-ish - Gambas - Sweet Prawns蒜油煮的大虎蝦肉質彈牙，蒜香四溢。Dos Dias Patatas薯仔千層糕外層酥脆，內裡鬆軟，口感特別，令人印象深刻。Pan-seared Foie Gras on Buttered Brioche with Fig Jam +$88香煎鵝肝厚切，表面金黃酥脆，入口即溶，搭配香甜的無花果醬和脆多士，讓人回味無窮。QM Signature Suckling Pig乳豬皮脆肉嫩，搭配香甜的南瓜蓉，有效中和了油膩感，還有西班牙青椒和薯角，讓整道菜誠意十足。Signature Seafood Paella Barcelona巴塞隆納海鮮飯，飯粒鮮味十足，焦香四溢，海鮮足料，青口、蜆肉、魷魚、大蝦等皆見，水準不俗。Crema Catalana奶凍入口軟滑，焦糖風味濃郁，好高質。Chocolate Lava Cake with Banana & Caramel Ice-cream +$108心太軟外層脆口，內裡流心的朱古力漿濃郁香滑，令人陶醉。搭配香蕉雪糕，散發著迷人的蕉香，讓人一口接一口，回味無窮。Basque Burnt Cheesecake巴斯克蛋糕口感綿密，甜而不膩，搭配酸甜的紅莓雪葩，讓人感到清新解膩，為今晚的美好餐點畫下完美的句號。
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One of my favorite Italian cuisines in Central 🤩一坐低侍應就會送上三文魚青瓜多士作為welcome tapas❤️what a sweet treat!-Give a Flying Fig, Pan-fried Fole Gras with spiced apple compoteand fresh figs on buttered brioche呢道tapas一定一定要叫！真係太好味😋千萬唔好走寶！-Red Snapper "Robespiere", Tomato, capers & mild-spice piparras with white wine butter sauce 魚肉口感紮實，鮮嫩很滑，搭配醬汁很香口😋推介！-Perfectly Pink-ish (4pcs), "Gambas" - Sweet Prawns, braised to coral perfection dressed with chili and garlic一上檯已經聞到好香的味道🤤蒜蓉味道好濃郁，蝦肉彈牙好新鮮👍🏼-Southern Seas, Fresh Scallop Ceviche alonaside âvocadomousse with a shallot-lemongrass vinaigrette 帶子切片厚度適中口感新鮮入口即溶😋搭配source令口感更豐富👍🏼-Pulpo a la Gallega, Tender Galician Grilled Octopus - steamed,grilled, served on creamy mashed potatoes八爪魚腳好厚身，烤得好香口，口感軟綿😆-甜品係Basque Burnt Cheese Cake withMixed Berries Sorbet, 如果唔想太甜一定係揀呢個甜品,超好吃-QM Colada （Coconut Milk, Pineapple Juice, Milk Cream）椰奶味香濃仲有無花果味都濃郁🍹-Virgin Sangria都係一如我預期酸酸甜甜好Fresh，好好飲🍹
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星期日終於有機會和老公到中環Quiero Más 吃Weekend BrunchHK$338 一位 有4款 TAPAS + MAIN + SWEET FINALE部分菜式要另加 HK$38-782 小時Free Flow Package HK$218 ppTAPAS 我們每款一碟, 可以試哂8 款！Tapas的好處就是可以樣樣試少少🦪Fresh Fine de Claire Oyster 我們一致認為的MVP，生蠔非常新鮮，鮮甜味美，蠔味濃郁亦有點Creamy 👍🏻🦵🏾Spanish Cold Cuts and Cheese with Crystal Tomato Bread估不到的驚喜😍份量很多，風乾黑毛豬火腿肉質柔軟，保留到充足油分，鹹香惹味👍🏻佐酒一流😋蕃茄麵包好香脆，酸甜開胃❗️必點‼️🪿Pan-seared Foie Gras on Buttered Brioche with Fig Jam正常發揮，鵝肝尚算肥美，不過就未煎出入口即溶的那種質感，但味道是很好的🥑Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette帶子刺身好爽甜，配牛油果蓉、香茅醋汁，感覺清新🍤Gambas, Garlic-Chilli PrawnsTapas必食！蒜油蝦好好食🤩好大隻虎蝦，蝦頭有好多鮮甜蝦膏，蝦肉好爽，吸收盡蒜油的精華👍🏻🍟Broken Eggs with Chorizo另一個驚喜，半熟蛋配炒蘑菇加薯條！薯條除了點茄汁之外，這個配搭又好夾啊！好吃🐮Beef Tartare with Crostini他他牛肉新鮮嫩滑，調味用香草、洋蔥、芥辣、鹽和黑椒，調配得恰到好處🐟Barca Hamachi, Heirloom tomatoes, Brioche油甘魚都很新鮮，味道相對牛肉他他就淡了一點，可能先食呢個會好啲來到這個時候都還有胃口食主菜，皆因之前Tapas全部都好開胃🥘Seafood Paella Barcelona (Minimum 2 persons)好有驚喜🤩🤩一上枱就已經聞到好香的海鮮味！個人認為飯🍚是主角，每顆飯粒都被香濃嘅海鮮醬汁滿滿包圍，個飯真的好好食😋😋虎蝦都好爽口彈牙，同樣有好香濃的蝦膏，其他海鮮都好新鮮！必點‼️可能之前的菜式實在太驚艷，甜品個人覺得一般水準🍫Churros with Chocolate Dip已經是即食，可惜唔脆，味道還好🍰Basque Burnt Cheesecake with Raspberry Coulis Catalan cream份量就是一小件剛剛好，甜度不算高，味道不錯🍹Virgin Sangria餵母乳的我暫時不適宜飲酒，來杯Virgin Sangria 同樣有Feel 😎個底用咗葡萄汁加Sparkling Water，浸住不同水果，好好飲👍🏻🍹Salted Sweet and Sour 杯邊塗上海鹽，酸酸甜甜的新鮮西柚汁，混合百里香及梳打，味道清新，不過我還是鐘意Virgin Sangria 多點餐廳環境好靚，景觀好開揚，好像還望到動植物公園的部份山景！除了有室內座位，天台還有一個露天的小型酒吧區!唔落雨坐上去應該幾chill嘅
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想在中環吃飯都談不上便宜或性價比高的，不過這間就在蘭桂芳附近的樓上餐廳在週末的時候就會提供Brunch的套餐，性價比比想像中的還要高，前菜都很有驚喜！還包括了甜品呢！Weekend Brunch(338元/人)Tapas(任選4款)Spanish Cold Cuts and Cheese with Crystal Tomato Bread挺豐富的一個拼盤，有幾款辣肉腸，芝士和火腿，再配上蕃茄多士，吃起來味道鹹香，又有不同的口感，令人回味。Scallop Ceviche, Avocado Mousse, Lemongrass- Vinaigrette這個聽店員說是人氣挺高的一款，鮮嫩的帆立貝配上蔥油，炸洋蔥碎，莞茜，青紅椒等調味，很有地中海風味，入口又鮮甜又有油香，味道豐富，又有牛油果增加綿滑的口感。Gambas, Garlic-Chilli Prawns西班牙菜挺常見的一款牛油蒜蓉大蝦，調味非常濃香，蝦肉爽滑彈牙，麵包吸飽湯汁來吃特別香！Broken Eggs with Chorizo溫泉蛋加上炸薯條的組合，雖然簡單，但味道不錯，薯條新鮮炸起，外脆內軟的，沾上蛋汁後，多了一份嫩滑的口感！本身撒了點辣粉來調味。Fresh Fine de Claire Oyster (2pcs) (+78元)蠔非常新鮮，口感偏脆嫩的，蠔味特別突出，海水味濃。Pan-seared Fole Gras on Buttered Brioche with Fig Jam (+88元)鵝肝煎得焦嫩，配上解膩的新鮮無花果和鬆軟的牛油麵包，滿口都是油香！The Main EventQM Signature Suckling Pig, Pumpkin Puree, Roasted Rosemary Potatoes, Jus乳豬經過慢煮後再經過焗香焗脆，吃起來外脆內嫩的，而且有豐富的肉汁，陣陣的豬肉香！Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48元)用的是比較少見的牛腰肉，煎得約五成熟，吃起來非常嫩滑多汁，而且沒有油膩的感覺，醬汁亦非常濃香！另外配的薯蓉鹹香幼滑，蘆筍脆嫩。A Sweet FinaleChurros with Chocolate Dip濃濃的肉桂香的西班牙油條，口感外脆內鬆軟，味道不會太甜。Basque Burnt Cheesecake with Raspberry Coulis芝士蛋糕綿滑，芝士士味濃，配上酸甜的樹莓醬解膩。Vigin Sangria (98元)喝起來有點像雜果濱治，味道酸酸甜甜的，有水果的香甜，邊喝邊吃的！Lychee Green (98元)荔枝味特別的香甜，而且有大量的果肉。
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週末去咗中環嘆個靚Brunch(˶‾᷄ ⁻̫ ‾᷅˵)網上見餐廳唔少好評又有靚景配美食可惜當日落雨無藍天白雲做背景打卡🥹Weekend Brunch最平$𝟑𝟑𝟖+𝟏𝟎%就食到四款前菜+主食+甜品（某些菜品需+$𝟑𝟖-$𝟖𝟖）每人$𝟐𝟏𝟖更可𝟐小時任飲指定紅白酒 啤酒 烈酒等前菜八選四༯ Fresh Fine de Claire Oyster (2pcs) +$𝟕𝟖我地一致首選生蠔蠔身大隻幾肥美 鮮甜淡海水味配有檸檬及清新青草汁༯ Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette本人幾喜歡呢款帶子刺身肉身非常鮮甜軟嫩 用檸汁醃製配搭牛油果蓉 香茅醋汁 微酸甜好開胃༯ Beef Tartare with Crostini +$𝟑𝟖牛肉他他口感嫩滑細膩 味道醇香調味不重有層次感 先鮮甜後帶酸甜༯ Gambas, Garlic-Chilli Prawns蒜油蝦爽口大大隻 貼心去殼上蝦頭仲有香濃鮮味蝦膏༯ Broken Eggs with Chorizo薯條+炒菇配半熟蛋又幾夾少許鹽巴調味中多份滑溜蛋香主菜༯ Truffle & Ricotta Ravioli in Truffle Cream啖啖松露香跟芝士濃郁味餡料菜感少 食落全是芝士般芝士控好～滿足😍奶油醬柔順香滑 整體不太膩༯ QM Signature Suckling Pig, Pumpkin Puree, Roasted Rosemary Potatoes, Jus乳豬皮脆肉厚 肉質醇香軟嫩 朋友平時對豬肉膻味好敏感但呢次大讚 的確好食無膻味中層肥肉油膩感較重 （我地切走咗）配搭的淡香南瓜泥醬中和不少膩感*甜品各點了一款༯ Churros with Chocolate Dip西班牙油條 睇落感覺似甜不辣十分酥脆內軟少煙韌 食到有花生香加上甜甜苦苦朱古力醬好邪惡༯ Basque Burnt Cheesecake with Raspberry Coulis Catalan cream少不了我心愛的芝士蛋糕濃厚幼滑 甜度適中配搭酸甜紅莓醬加雪糕🥰◡̈ 以上食評乃個人意見僅供參考 ◡̈ 價錢僅供參考一切以餐廳為準
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