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Introduction
It is a ramen izakaya restaurant. The soup base of the ramen is cooked with fresh pork bones over 10 hours and tastes nice. Besides, other Japanese dishes such as skewers taste good too. You can enjoy meals with hand-shaken teas provided by ‘San Tea’.
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Additional Information
The bill be rounded to the nearest dollar
Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:00
Fri - Sat
11:30 - 22:30
Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:30
*Last order: 30mins before the restaurant closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
尋晚兩個人未夠7點walk-in 餐廳有位唔使等叫咗個二人餐 有枝豆同昆布 昆布有沙再嚟係拉麵 一個慢煮豚肉拉麵 一個係慢煮雞胸豚骨湯拉麵 一飲個湯 嗯 我覺得係食緊出前一丁同好明顯係味精味(拉麵都係去返拉麵鋪好啲🥲)跟住係自家制餃子 咬咗一啖 見到有少少粉紅 反映咗 嗰位同事話幫我哋換過個 同埋話餃子係工場整 嚟到有set好時間煎幾耐 換咗個新嘅其實都差唔多 仲要overcook添 驚死唔夠熟 不過我諗係豬肉嘅問題之後係岩鹽燒赤魚一夜干 嘩😳 係咸到盲嘅都開眼 試吓唧檸檬汁睇吓會唔會好啲- - - -係 冇 分 別🙂↕️完全食唔到 條魚同餃子係同時間反映俾員工知 答案都係話工場整嘅 (咁廚房啲人喺度做乜?)同埋有適當嘅份量喎叫埋單 有個姐姐問要唔要打包條魚 我話唔使啦 咸到食唔到可能有人會話$3xx 兩個人仲想點?唔係價錢問題 係食物質素嘅問題完。
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好耐都無一家人一齊食晏晝,去左屋企附近呢間食,雖然住喺附近咁耐,睇住呢間鋪開張,但從未幫襯過,入正題,仲有兩、三個字先到lunch時間,已經幾多人,服務員不足,眼見得三人,喺門口等左個幾字先有人帶位,環境算闊落,lunch餐牌套餐選擇ok多,屋企人叫左雙色鰻魚丼定食,炙牛拉麵跟吉列蝦,我就叫左海鹽燒赤魚定食,另外散叫左料理長精選一串明太子燒翠玉瓜,首先炙牛拉麵,牛肉算冧,麵太少,只有兩啖,老人家都話唔飽,雙色鰻魚丼正常發揮,屋企人都話讚,好味+大份,至於我既鹽燒赤魚,就細條啦,已經開邊半條,仲要魚骨勁大條,實則魚肉得半條三份二左右,另外跟餐個溫泉玉子過熟,個蛋黃熟左,至於散叫明太子燒翠玉瓜,👌啦,串燒鋪一串都唔止呢個價錢,總括黎講,呢餐不過不失
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路過北角試左間拉麵🍜😆幾高質,拉麵賣相已經幾靚😍 燒豬腩肉肥瘦適中,唔會太多肥膏☺️ 湯底濃郁,配料十足,有竹筍,粟米🌽,紫菜,仲有溏心蛋!🥚😋 Set Lunch仲有配野飲,同小食一款(我揀左吉列炸蝦🍤)!😆😆🌟紫蘇燒豚肉拉麵🍜
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住佢附近,一開張就嚟食,以前明明好好食㗎。以前個一口牛飯啲牛好有牛味,而家偷工減料到變咗啲乸過嘅牛肉,仲難食過大家樂🤢碟魷魚70幾蚊,越嚟越細兜,而家得返個豉油碟咁大。仲要連啲蕃茄都冇埋,啲味道差咗勁多。嗰個死人拌麵,而家慳皮到佢連兩塊豬肉都攞走埋,要加$20先有。仲有嗰個慢煮雞胸拉麵,嗰兩塊雞胸,其實就係平時做完gym食嗰舊雞胸切兩片落去,完全毫無特色。佢而家唯一得返好啲嘅就係個環境,唔想做就快啲執晒佢啦🙈以後都唔會再黎食🤮🤮
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Long time no see my friend, we decided to find a resto to catch up. This resto was actually a result of miscommunication, but it turned out to be a nice one🤣. .She ordered Deluxe Meat Don, while I got Beef with Onion and Pepper Don.Her Deluxe Meat Don included smoked chicken, pork and ox tongue, which satisfied three desires at once. I tried the ox tongue, which was nicely grilled and chewy. My Beef with Onion and Pepper Don smelled aromatic. The poached egg on top prettified the dish, and the egg yolk blended in well with the rice and beef. The beef was juicy and tender, just the portion could be more generous. .Designed in Izakaya theme, the resto was more spacious and comfortable than a particular Izakaya, which allowed us to sit for a long time to catch up!
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