Video
5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
26683300
Introduction
It provides series of Taiwan food and drinks, and the decoration makes you feel like you are now in Taiwan too. It insists to use Taiken 9 for cooking. It uses electric order form and automatic food delivery machine, which is convenient and hygiene.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last order: 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
【2024 年 9 月】係 K11 閒逛時見到 HK$38 份下午茶咁吸引入去嘆返個下午茶先 ~~點了份。紅糟滷肉配鵝油拌麵 + 熱咖啡 HK$38賣相唔錯，除了紅糟滷肉仲有隻溏心蛋紅糟滷肉大大件，肥美不油膩拌了鵝油嘅扁闊麵條順滑好食咖啡仲跟配了塊小餅乾係台式鹹蛋黃酥餅，用嚟配咖啡又好喎 ~~想食得豐富啲仲可以追加小食 / 甜品 ~~** 以上分享是以我的口味、體質和情況作出分享及感受，一試 / 合用與否請自行決定
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Ordered the 2-person set dinner and it was enough for 3! The beef cheek with bitter melon was especially good, and the veggies were fresh. Solid restaurant with nice interior. I also enjoyed the chicken in sweet soy sauce, though the sauce was a little bit thick. Wish I had room to try the dessert too!The drink I had was quite sweet despite choosing the “low sugar” option. Will go for the rose tea next time.
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又到年尾的十一月，好蟹之仕再不吃就要等明年了，我講的當然是講吃大閘蟹。正所謂九月圓臍十月尖，縱使我今年已吃過了三次，就趁今天，與女兒再嚐多一次，就結束今年我的蟹癮。來到尖沙咀K11 - 稻埕飯店，吃他們的一個古早台味蟹粉美饌。 飯店之一人限定套餐性價比都算高$198一位，有足五兩的蟹和一碟足料的蟹皇蟹籽伴麵。今晚二人有小許肚餓，再點了這店的招牌菜 - 鵝不是鴨肉，以台式白滷水浸製的獅頭鵝，鵝片實在要盛讚，肉質嫩滑沒嚡口，加上伴碟的酸蘿蔔和芽菜，令鵝片吃起來更清爽開胃。話梅小山藥，在別餐廳吃過話梅小蕃茄，有比較之下，因為山藥有多重的藥療果效，我覺得吃山藥比較更健康和醒胃。套餐的大閘蟹終於出場，是江蘇省直送到店。十月是吃公蟹，這一隻的蟹黃很滑總算也有一點白膏，慢慢品嚐大閘蟹，真是人生一大樂事。再來的是蟹皇蟹籽伴麵，份量算是非常充足，而麵真煙韌，伴上蟹皇和海量的蟹籽更加惹味。吃蟹，話雖寒涼，但套餐已預備了薑汁湯圓和薑茶，以解寒涼。湯圓的餡料是麻蓉，是蟹後的一點甜落肚，為我今年的蟹癮，暫添個句號。
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呢間嘢之前食過，一直對佢嘅豬手心心念念⋯⋯有午餐set 選擇。 份量都幾足。有兩大嚿豬手+2細嚿豬手。豬手煮得好入味，骨膠原滿滿，啖啖都好香滑，1秒脫骨❤️再加埋珍珠飯，口感一流。豬手下面嘅汁都已經夠撈一碗白飯💯值得一提嘅係柚薑米水（凍），幾特別，唔會太甜，飲落去又有陣陣嘅柚子香同薑味，清新解膩。整體嚟講，呢餐飯真係食得好舒服，環境闊落，枱與枱之間嘅距離都好寬敞👍喺商場入邊，泊車又方便見佢14:30之後下午茶餐都好吸引有下次✅
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刚路过吃下午茶，点了鹅肉鹅翼鹅头颈卤水饭，看着3片鹅肉看起来虽然表面漂亮，结果中伏，翻开发现里面大部分是鹅头碎料，他们把碎骨头和鹅翼尖盖住了，未试过鹅翼只给翼尖尖一点。碎骨头完全吃不下去。大家小心。真心觉得有点过分。
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