三和敘

營業中

休息中

6月。一年之半是時候邊吃邊回顧與展望選了我留意很久的日式料理三和敘有與朋友歡聚之意的確，這地令人很有驚喜爐端燒、和式及鐵板燒分別在五層樓建築餐廳由外而內也做到一絲不苟每個細節和服務也細心三和敘明白師傅與客人互動的重要全店坐位不多每位食客也能與師傅溝通食材屬貴精不貴多店內自設魚缸及空運海鮮當然不乏稀有食材想吃得精明又要慢活不仿週末到這裡嚐它的late lunch一次過吃到三層的推薦食材第一度先由刺身師傅出場四點刺身 赤貝、中拖羅、右口魚、深池魚魚生鮮甜 頭盤已經令人開胃第二度菜由鐵板燒師傅表演燒南非原隻龍蝦及美國安格斯薄燒牛扒兩款也令人驚喜龍蝦爽甜彈牙 蒜蓉牛油鐵板燒非常香口沒有多餘調味味蕾直接感受到原鮮味第三度菜是和食炭燒鰻魚飯及稻庭冷烏冬邊看爐端燒師傅功架已經值回票價Menu最特別是無限添飲清酒紅酒日本蘋果汁坐著聊著大半天此刻只是不過五百我肯定地說龍蝦一份也要過千元這個價錢實在很貼地餐廳說這個只是特別推廣我要短時間再來一次讓自己享受一下#三和叙#爐端燒#和食#鐵板燒

星期六約咗友人喺九龍城食lunch，行到福佬村道見到間門面好靚嘅日本餐廳。原來呢度有Weekend Late Lunch set，見menu啲嘢食幾吸引就決定豪食一餐。先點咗杯紅酒嘆下，口感較溫和易入口。季節刺身盛合有四種共六件。左口魚裙邊 - 口感爽脆赤身拖羅 - 肉質較實大拖羅 - 油脂感重，好肥美深海池魚腩 - 味道鮮甜爽口主菜我揀咗龍蝦鐵板燒，龍蝦雖然唔係好大隻但啲肉都幾多，肉質彈牙味道好鮮甜，配上切片白蘑菇一齊食好好味。伴隨嘅沙律菜好清新。友人揀咗和牛鐵板薄燒，和牛包住香蔥等配料一齊食減輕油膩感，同埋烤麵包一齊食好惹味。飯麵類我揀了天婦羅飯套餐，即叫即炸熱辣辣，炸粉好薄好脆，中間食物炸得啱啱好。友人揀咗迷你飯麵兩種，分別係炭燒鰻魚飯同野菜稻庭鳥冬。燒鰻魚係師傅即刻燒，味道好香，魚肉嫩滑。野菜稻庭鳥冬味道清新最後嘅甜品係芒果芝士蛋糕，入口綿滑，芒果味好濃，超好味！舒適環境，食材新鮮，服務真誠，用心製作，小酌一杯，享受人生，與友一叙，優越餐廳。

路經九龍城，發現一間門面裝修比較新既餐廳，睇下，原來係一間日本菜。三和敘係一間高級鐵板燒餐廳，全棟三層，樓上係包廂。我地就坐左係地下鐵板燒附近，但過程同食完都無油煙味道。Early dinner 未太餓，所以就同朋友叫左個 happy hour set再加散叫。串燒燒得剛好，可以食到材料的原汁原味，因為日本食材夠新鮮，所以唔需要太多的調味。某些新鮮蔬菜食材放左係鐵板枱上。另外選了日本番薯，但因為太好食，我地再散叫，燒得外脆內軟，太吸引趁熱食曬無影相。呢度有日本餐廳的細心服務，會幫客人將串燒拆出黎。另外散叫的茶碗蒸同燒飯團。餐廳食物值得推薦，happy hour除左酒，食物都好重要，除左平時既西式snacks, 可以試下三和叙既日式串燒。

平時去九龍城，通常食泰國菜。今日去的是一幢樓高5層，其中3層提供不同的菜式，包括爐端燒、刺身壽司及鐵板燒。要了個late lunch 套餐，套餐有無限添飲的飲料、刺身、主食、飯麵及甜品。刺身有間白，中拖羅，大拖羅，海膽，新鮮肉厚，最愛海膽。主食分別要了龍蝦和牛肉鐵板燒，龍蝦肉爽口，牛肉多汁。其中一個要了迷你鰻魚飯和迷你冷烏冬，比較喜歡吃鰻魚飯，用珍珠米配特製鰻魚汁。另外一個要了吉列豬扒飯，十分香脆，配上漬物及味噌湯。最後還有自製蛋糕， 非常美味而且滿意的一餐，亦很欣賞店員的服務。

We came all the way to Kowloon city for this yummy late lunch set! This set provides a range of option which was in reasonable price and tasty 😋 the set will definitely make you holding your belly out the door. Let’s start with the starter - fresh sashimi was served; several pieces for each fish was provided. It was a great start for the meal. After that, we were served with a main dish each - we picked the fish marinated in miso and beef which tasted fabulous! Juicy and thin layer of fat coveri

臨近黃昏5點幾覺得好餓，男胖子見我等唔到食晚飯，就提議不如試下呢間嘅late lunch,5點半就last order, 我地就快手落埋單。個set 大致上有刺身，一個小食同一個main course 咁，仲有飲品任飲同甜品，要成$498一個人，實在係有啲奢侈，但偶爾都要被人寵壞一下。日本產蘋果汁好解渴，蘋果味好香，唔太甜，酸度亦剛好。刺身一睇啲色澤就覺得係上等貨色有深海池魚，呈半透明，唔腥而且鮮味十足！赤貝好爽口！最唔捨得食就係肥拖羅，睇下啲紋理幾細緻，入口好順滑，一咬即融。龍蝦肉份量都唔少，炒得好濃郁惹味，肉質爽彈。呢個和牛入面有蔥油，牛味重，點旁邊嘅淡雪鹽食都幾特別。炭燒鰻魚飯同野菜稻庭烏冬相對普通左啲，但啲飯粒均勻沾鰻魚汁，加分。吉列黑毛豬扒蛋飯，呢個好驚喜，蛋呈半熟狀態黐住啲黑毛豬扒，好吸引，味道好好味！豬味好香，可惜男胖子只係留返一舊同堆飯比我，想喊甜品就有雪糕，分別係清香柚子味同令人想醉嘅威士忌味。食完之後上左樓上參觀。

九龍城真係尋寶地, 食肆林立而且質素奇高今次食既係一間集串燒同刺身於一身既日式餐廳 ---- 三和叙店舖裝修一流, 格調高雅我地揀左個下午茶餐, late lunch set揀左個吧枱位, 可以一邊睇一邊食先黎飲品, 我揀左100%日本蘋果汁, 好香好甜, 唔係市面個種加左糖既果汁朋友揀左真澄清酒, 易入口, 唔錯先黎個前菜 ---- 季節刺身盛合刺身最重要係新鮮, 魚肉鮮甜, 特別係左邊白色個種, 有果香, 好味再黎係天婦羅飯同湯, 材料雖然唔算特別, 但水準不錯鐵板龍蝦燒上碟時已剝殼,  蝦糕不少, 食落肉爽, 香甜炭燒鰻魚飯, 鐵板和牛炒飯鰻魚燒得好好食, 夠juice, 唔乾身和牛雖然切左粒, 但牛肉味依然好濃, 用黎炒飯都幾唔錯和牛鐵板薄燒配有三款配料, 有麵豉, 炸蒜片, 仲有一樣唔記得咩黎, 但都係用黎配牛肉食, 令味道層次同口感更豐富最後係甜品, 竟然係西式既士多啤梨芝士蛋糕, 細問之下, 原來係餐廳既鐵板師傅自家既出品蛋糕酸酸甜甜, 味道一試難忘無論環境定食物都可以令你享受一日, 一定會返食, 讚

上個周六係1點先起到身，就同呀媽去左九龍城搵下有咩食，原來福佬村道開左間新野，仲要有Weekend late lunch兩點開始到六點個餐牌都好吸引，又有刺身又有鐵板燒，最正係飲品任飲！！！！！！！而且仲有清酒，真係飲多兩三杯都回到本Waiter service都好好，會每道菜式介紹返季節刺身盛合 - 有薄切魚、油甘魚、赤身同拖羅，每一樣都非常鮮味，赤身係一D筋都無，魚味超濃，高質龍蝦鐵板燒 - 跟住黎左個最期待菜式，應該有用返龍蝦膏炒香，鮮嫩彈牙無得彈，極快就清哂和牛鐵板燒 - 薄切和牛再包住蔥粒，減輕油膩感又能增加香氣，比較特別嘅係佢仲配搭左唔同GE配料，有海鹽吊味，另外再有麵豉薏米同醃漬海帶，好有心思自選三和叙特製迷你飯麵二種炭燒鰻魚飯 - 每粒飯粒都經過調味，鰻魚都算燒得香，個面再脆身D會更正野菜稻庭烏冬 - 其實已經食到飽飽地，呢個清清地好岩數天婦羅飯套餐 - 呀媽要左呢個，佢話炸蝦爽脆新鮮，仲有茄子、蕃薯同粟米仔，唔會油膩日本產蘋果汁 - 好似青森個隻蘋果汁味～nice真澄清酒 - 以為係差野，點知入口好順口，總共飲左三杯，好滿足總括而言，呢個價錢有咁多樣野食，仲要樣樣都唔

呢排好想去飲杯清酒食下爐端燒，又聽見九龍城新開三層樓高日本料理店，近近地即刻約朋友去試。一坐低咁岩見到happy hour menu覺得幾抵，一杯酒再加五份串燒，可以揀3款肉2款菜，只限17:30-19:30，時間剛剛好仲有得食😂，正。剛點完菜就送上左一杯真澄清酒，仲用左紅酒杯凍上。食物方面首先揀左日本黑豚肉五花腩串，燒得好有鹹香肉味，肥膏都燒得好香脆。之後就有雞肝，質感有啲似豬潤，鐘意食內臟既朋友可以一試。而明太子雞翼燒得外皮香脆，咬入口感覺幾豐富，因為入面係填滿左明太子，同雞翼既油香融入，一隻真係唔多夠喉。蔬菜再揀埋燒茄子同埋日本蕃薯，茄子食落去味道較淡，不過口感幾特別，唔似川式港式燒得好稔，硬身少少。日本蕃薯就非常出色，用料感覺唔同，問左一問主廚原來係用愛知縣既蕃薯。師傅功架非常好，燒到外脆內軟，味道又甜又比其他蕃薯多一股奶香味。最後忍唔住都encore左呢份日本蕃薯！除左呢個happy hour set，我地都再額外點左是日廚師推介，價值$160既汁燒飛驒和牛肋一串。Menu都寫左係日本直送食材，黎到之後都冇令我地失望，牛味好香好重，肉質又稔，齒頰留香真係冇誇張。雖然真係唔平，

香港寸金尺土，樓高三層的餐廳可謂百年一遇，而九龍城卻正正冒出了這間絕無僅有的日本料理餐廳——三和叙，每層分別供應壽司、鐵板燒及爐端燒。除了用上日本直送的新鮮食材之外，爐端燒更標榜與別不同地用上紀州炭、壓縮炭及原炭三款日本備長炭燒製食物，據稱會令食物再添一份炭香。步入店內隨即能透過玻璃窗看到師傅以備長炭爐炮製食物。與不少日本料理餐廳一樣劃分為一般座位及吧桌座位，獲安排就座於吧桌位置能夠目賭師傅處理食材及製作食物的過程。除了沙律、前菜、爐端燒等食物之外亦有提供各款酒類，尤其適合與三五知己享用宵夜或開心時光。冷日本番茄 ($80)原個番茄已經去皮切片，沾上少量鹽巴更加香甜清爽。芝士酒盜 ($90)酒盜由鰹魚肝醃製而成，配上厚切芝士口感豐潤渾厚，鹹鮮味濃適合當作下酒菜。慢煮牛肉沙律 ($180)牛肉色澤粉嫩但明顯煮得過熟，肉質比較乾韌鬆散，與慢煮牛肉應有的軟嫩多汁可謂是天壤之別，令人大失所望。佐賀和牛串 ($220)雖然慢煮牛肉沙律強差人意，但以招牌爐端燒炮製的和牛串相反卻是驚為天人，肉質鮮嫩多汁並富彈性，油香豐腴之餘難能可貴的是肉味與脂香並重，並非如平常品嚐和牛一樣大多單以油香主宰，尤其是每

I visited Sanwa Jo during the soft opening and was pleasantly surprised with the ambiance and flavours. There was still work to be done, but I left excited to return. Ambiance and First ImpressionI sat at the teppanyaki table, which had a clean and uniquely styled Japanese table setting. My score for the ambiance, cleanliness and decor is a solid 5/5. With teppanyaki, the chefs prepare and cook the food fresh and right in front of you. As an upscale restaurant, the chefs were friendly but intera

本身喜愛到處找新餐廳食, 尤愛日料, 見到依間開張無幾耐但朋友試過都話好, 特登山長水遠過海走過來試.依家餐廳一棟分3間餐廳, 我地今次去食omakase, 揀左中間價位.總括而言, 新店裝修自然是好的, 環境舒適材料絕對高級新鮮, 而且竟然有白子(雖然我D frd超抗拒), 仲要有特別的白子(忘了什麼魚), 簡單燒後口感非常濃厚刀功也是好的, 魚生厚度同筋位都處理得很好分量也剛好食得飽, 流程ok食omakase 離不開飲sake, 果到有個經理對sake 也有非常深入ge了解, 一路吹水一路試不同的sake, 體驗感不俗, 值得推薦該餐廳仲要鉄板燒, 下次可以試下 

Went there with my boyfriend last week after hearing my friends raving about this restaurant. We decided to go on Valentine’s Day to spend the evening there. I was very impressed with the interior design and everyone were very friendly. We went on the 2/F for Omakase dinner set and we sat by the bar. We were told that we could try different menus from different floors and that’s what we did. The chef was super friendly and he was very passionate about the sashimi he was going to serve, his love

The restaurant is really fascinating. It consists of a few floors, each serving a different style of Japanese cuisine. Only had the chance to try robatayaki (G/F) this time, though I popped round to the other floors to have a look. The decoration is very authentic yet modernistic, each floor is different in style. It gives a very cozy feel and the chefs were very welcoming. Most importantly, the food is absolutely exquisite, all of the dishes were far above expectations. Definitely would come ba