Prohibition 扒房．酒吧

營業中

休息中

I’ve always wanted to try this restaurant ever since the chef from Intercontinental Steakhouse joined. We ordered the prime rib (with French fries, creamy corn and spinach) and a tasting menu of signature dishes, including the crab cake, lobster bisque, pastrami, bacon with cornbread. I had the end cut cos I didn’t like my beef too rare. Went very well with the gravy. Everyone was impressed and my brother said everything tasted exactly the same as Steakhouse, down to the spinach. For me, hilight

I first came to Prohibition over a year ago when they first opened, when I had probably the best club sandwich in town. Sadly, this dish is no longer on the menu, and my most recent visit was much more disappointing. On this latest visit, I ordered the Philly Cheesesteak. As we all know, a Philly Cheesesteak is supposed to contain thin slices of actual beef. When mine was served, it was a total shocker - it was minced beef with cheese. I had one bite and had to return it - it tasted as bad as it

海洋公園萬豪酒店入面嘅餐廳絕對係我做咗十萬次餐廳research 都唔會考慮嘅因為通常都係揀啲就腳嘅or附近有嘢玩先去既然係千年難得一遇男朋友主動提出話帶我去😃咁我當然唔reject了𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵($𝟮𝟵𝟴)🤍餐包(可無限refill)🤍新奧爾良蟹餅外皮香脆 入面係一絲絲嘅蟹肉撈咗少少蔬菜食落一啲都唔乾 好夠味同沙律菜同隔離個類似薄荷醬都幾夾🤍煙燻薄切牛肉微微嘅煙燻味已經令牛肉好夠味就咁食會有啲鹹 可以配芥末同酸瓜一齊食我有幾啖係塞落麵包到 啱啱好😂🤍西班牙黑毛豬架大概八九成熟嘅豬 嫩到有種慢煮嘅感覺肉質勁冧 肉味都濃 中間有夾雜少少脂肪提升脂香感Side嘅蘆筍同蜂蜜蘋果都好食🤍澳洲草飼西冷比起豬架 呢個比較遜色都唔錯嘅 但真係冇乜特別 反而側邊啲炸薯角 西蘭花同薯蓉都勁好食 🤍炒蘑菇(+38)🤍是日精選甜品應該係Toffee Puff 上面有啲朱古力 紅苺藍苺做裝飾Cream打到幼滑 好香濃嘅拖肥糖味Puff上面再淋多層糖漿 但整體又唔會好甜係個幾高質嘅甜品嚟😄🤍Lychee Cooler🤍Cookies&Cream Milkshake兩杯嘢飲係另嗌的唔記得幾錢ahaha 兩杯

同心抗疫，可惜經歷了差不多一年的對峙，最愛吃喝玩樂的香港人均感疲勞。難得疫情稍見緩和，正好找個機會聚一聚，來一記飯聚令底下的4人午餐。由艾雲挑選餐廳，不用說也知是尚品。在海洋公園重開在即的時候，咱們一行四人率先試試於公園旁邊剛晉功的Marriott酒店餐廳。小的在觀看電視節目介紹Staycation的時候有留意過這家位於海洋公園新落成的酒店。Marriott既然專為主題公園而設，其裝飾佈置當然會圍繞海洋生態。入門處一圓筒狀的巨大魚缸最為觸目，琉璃圓柱由地面直上兩層，旅客可沿著樓梯逐層欣賞魚缸內不同的景緻。在美麗的珊瑚外游著許多不同種類的魚兒，七彩繽紛，大小不一，美侖美奐。雖然酒店內的中菜館看來也甚吸引，不過在外國長大的艾雲當然更愛西餐，而這與小的崇洋的心意直是不謀而合。西餐廳名曰Prohibition。Prohibition的歷史沿自美國19世紀的禁酒令，以為餐廳因之禁酒？當然不。Prohibition主打美式fusion菜，而且更有無限的美酒供客選擇。在疫情期間沒有遊客，樂園更遭勒令封閉，餐廳之定價變得親民貼地。Prohibition之座位非常闊落，檯與檯之間的距離相當充足。咱們在1

因為可以免費入主題樂園，順便訂了旁邊酒店一晚及這間扒房。早了半小時到，但也可以入坐。點完菜後便有面包，熱熱的。先來龍蝦湯，龍蝦味濃，但略咸。跟著是主菜澳洲ribeye跟炸番薯條，ribeye不錯。但來錯薯條，waiter立即更換，配上一杯紅酒，讚!最後來一個New York Cheese Cake作總結。讚!👍🏻

今晚同太座嚟個staycation , 由於有$800現金券回贈的關係，我們晚餐便選擇鋸扒餐廳環境一流，有格調今晚唔想太Heavy所以淨係叫咗兩個扒試吓我嗰塊係侍應推介，被譽為「十級美國有金牌獲獎嘅Sirloin ]我叫Medium Rare , 由於有鐵板上嘅關係，嚟到就變成Medium ，食食吓侍應問我「點啊，好唔好食啊」 我同佢講「都OK嘅」，佢即時好似太平紳士監場有咩要求投訴嘅做法叫我如實向佢報道，我就答佢「純粹想交流一下，第一: 鐵板太細，牛扒根本冇一個活動空間，食牛扒必須要順紋切，係呢塊鐵板上做唔到；第二 ： 我叫Medium Rare , 有鐵板關係，細心嘅師傅應該會煎成Rare , 第三： 塊扒一啲味都冇，食牛扒最重要係本身牛扒嘅肉味，所以我建議佢下次或者可以等多少少鹽等客人自行調校，呢個時候是現在回我：「我哋個師傅係Inter Continental扒房出嚟，好勁㗎」我同佢講既然係咁我建議師傅更加應該仿效Inter Continental嘅做法，比多幾種唔同要等客戶自己揀，簡單來講有咩方法可以令到費牛扒肉味提升都要做好過你用嗰啲什麼黑椒汁、阿根廷汁、蛋黃醬配牛扒、咁樣

今日同我老公慶祝生日，入左海洋公園玩，之前已經有留意呢間餐廳，雖然貴啲，但係一年一次都值得真心好食😋，初頭serve ge女侍應服務一般，（吾知係咪我哋吾要水，佢有啲黑面）講真我寧願嗌兩杯嘢飲之後來的一位侍應就好好多講返食啦，佢個牛真係超好食又勁重牛味都建議叫肉眼另外叫左個番薯條sidedish ，都好值得推薦非常之好味同脆口另外仲叫左個大蝦意粉🍝，個蝦都十分之入味餐廳環境一流，慶祝節日最岩不過係有少少遠，不過久唔久食一次都ok la,去海洋公園站啫

貪方便嚟呢度食晚飯，點咗兩個廚師推薦菜式：海鮮周打湯同美國和牛牛扒。結果中晒伏。周打湯煮穠咗。所有海鮮切咗細細粒，係用水酌熟先至擺落湯度，成陣雪味。和牛牛扒太肥太多油。一般和牛太多油只適合做鐵板燒、壽喜燒或者shabushabu。只有瘦的和牛才適合做牛扒。呢個和牛牛扒成口油，食咗兩啖已經「漏」到暈，根本食唔落口。其實係廚師對食物認知太少，設計菜單太失敗。員工服務意識亦好低，不過就同食物質素好夾。真係唔值得一試。

因為疫情關係，海洋公園就關閉左，不過旁邊既Marriott 酒店仲繼續營業，今日嚟到Prohibition 扒房，黎食飯嘅人客明顯少咗好多，平時lunchtime 都full house，今日都只係得返3、4枱客😢 不過又因為疫情關係，平時既Semi-buffet 轉左做set lunch ，冇得瘋狂食冷盤、salad 同甜品😔😔吞拿魚沙律🥗蕃茄配水牛芝士🧀厚切煙肉配楓糖多士🍞燒羊架🍖有3大塊，份量好大，伴菜嘅烤南瓜好甜好好食，不過試完都係覺得西冷出色d開心果雪糕配朱古力慕絲雖然份量唔大，但味道好好，朱古力mousse 好重朱古味得黎又好滑，上面幾細raspberry 朱古力酸酸地好fresh !

Clearly fellow reviewers have not been around much to have such low standards and be able to give such favourable reviews. Or perhaps lots of professional writers out there. Got faked by the decor of the place-from service to cocktails to food-you sort of understand why good steakhouses charge such a premium after visiting this one.The bartender did try but you can just tell he doesn’t do it full time. The drinks were ok considering this isn’t an actual bar I guess. Food was just mediocre-kale s

呢一篇係遲來既食評 Aug 2019因為海洋公園有夏水禮 所以就順道訂埋新開酒店既扒房同友人慶祝生日係海洋公園玩到濕晒 所以我地早有準備甘帶左乾淨既衫換好左先去餐廳食飯 我地一行3個人 食左個全海鮮既a la carte另加左份牛同甜品 其實人大左唔想再食buffet 放題 有時又食太多食得好辛苦 家下真係鐘意食a la carte 叫自己鐘意食既野 細細品嚐 咁先係享受 18歲既我唔會用好多錢去食一餐飯 食黎食去多數都係食快餐店連鎖餐廳 大過左既我會覺得人生好短要認真甘過

星期五晚上，可能因為疫情關係，餐廳的人數唔多。一入去餐廳，會見到落地玻璃，見到很多廚師煮餸，亦見到很大的酒櫃。餐廳有部分係望海洋公園酒店泳池和花園景，好舒服。客人都坐得好闊落，好有私隱度。我地被安排坐係一間房入面，只有4枱，侍應都照顧周到！頭盤有羽衣甘藍沙律同麵包跟住有磨菇湯，好creamy，好香濃，麵包粒焗得好脆，值得一讚係個碗，好耐熟，放左一陣都仲熱辣辣主菜係西冷牛扒配薯蓉，牛味好濃，好juicy最驚喜嘅係煎魚，魚皮煎得好脆，但魚肉唔會過老

是夜，因買了萬豪酒店package，包了PROHIBITION的dinner set，帶大家來看看菜色餐前麵包Kale Caesar salad雨衣甘藍處理的恰到好處，配上少許cheese 片，開啟了美好的一夜Wild mushroom soup湯煮的濃，蘑菇味強烈配料亦豐富Pan-seared Jeju Halibut外皮煎的酥脆，肉質軟而不爛，又保有鮮甜的口感Grilled Australian Grass-fed Striploin濃烈的微焦烤肉味，肉質略帶有嚼勁，牛肉烤的恰到好處，好好食Daily dessert 覆盆子冰淇淋佐巧克力，冰淇淋的微酸配上巧克力的甜，搭配的相得益彰整體而言，環境氣氛好，侍應態度佳，食物一流，道道精緻具水準，份量也不少，適合做爲慶祝、家族聚會和商務宴請的地方，推薦給大家

今天是母親節車媽媽在此祝天下偉大的媽媽母親節快樂！而我亦吃了一頓超喜歡的母親節大餐，今天就來跟大家分享快樂滿足的母親節午餐。 這天就到來位於海洋公園萬豪酒店內的Prohibition吃這頓極豐富又高質的母親節午餐，已不止一次到來吃好西但經過沒開放的海洋公園內心總有點戚戚然！！ 步入酒店前要量好了體溫後便可沿著路經到達Prohibition，上一趟晚上來感覺充滿型格神祕的味道，而有日光映照下的餐廳則帶上了渡假的舒適感覺。 沿途看見大廚正忙著處理盤盤的靚牛肉，看得車爸爸肚子也怪叫起來了哈哈！ 安座好後侍應即時送上熱暖的麵包籃和香滑牛油，與此同時我們亦吃著麵包揀選心水飲品！  我們分別選了Mocktail Family & Fun＄98和Cocktail Prohibition Mule＄128， Family & Fun以橙味掛帥味道酸酸甜甜很討我歡心。 紅色皮袋包裹著的Cocktail是Red Bag但已改名為Prohibition Mule，這容器是禁酒年代的古惑招數酒民把酒藏於皮袋裏喝也不容易被發現，充份表現出20年代美國執行禁酒令時期的氣氛。  我們的

sunday lunch set came with;the cold seafood platter,there selection of prawns, scallops, tuna, lobster, snails, smoked salmon, fresh lemon slices & sauce sitting on ices,all came with the seaside of freshness,mushroom soup,so creamy and real tastes of mushrooms,later on cutting out the roasted beef that the main chef came upfront,roasted beef slices are so tender and well seasoned, the combinations of fat and lean are just right,as well the honey roasted ham, grilled prawns and mashed potatoes w