影片
港鐵天后站 B 出口, 步行約7分鐘
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電話號碼
28188807
開飯介紹
坐落於大坑精品酒店，以上世紀三十年代的經典前衛風格，另有一番時代感。餐廳採用來自世界各地時食材，而開放式廚房更可讓客人一睹大廚精廚藝。
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營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
同朋友🧒一齊嚟咗呢間喺大坑嘅酒吧🥃餐廳🍽️食晚餐因為朋友🧒鍾意呢度坐得幾舒服食物又美味🤣$168 Yellowfin Tuna Tartare with Watermelon：黃鰭吞拿魚好似係輕輕漬過然後用嚟做他他再配以西瓜🍉，清新又好食🤣$10 一隻Oyster：生蠔🦪依家做緊 《dinner oyster promo》🤩；要咗半打🤣，生蠔🦪嚟自西班牙🇪🇸，有淡淡嘅海水味🤩🤣$148 Summer Lobster Salad with Walnut, Orange & Vinegar：龍蝦🦞新鮮切成 bite size，加入做沙律感覺幾豪華又好味🤣，仲有甜甜哋脆脆哋嘅核桃、幾新鮮嘅香橙🍊、甜甜哋酸酸哋嘅沙律醋，仲有青瓜、蕃茄、沙律菜 等，仲好似加咗啲蛋黃醬，全部撈埋一齊幾清新🤣$198 Wild Mushroom Risotto with Marinated Abalone：意大利飯煮得少少 al dente 幾啱我胃口，仲有兩隻醃過嘅鮑魚，鮑魚肉質爽滑🤣$298 Grilled Australian Lobster with Cajun Butter：澳洲龍蝦🦞大大隻肉質鮮甜，估計係 開邊之後加上 Cajun Butter 然後再焗，好美味🤣$78 Lavender Crème Brûlée 薰衣草法式燉蛋 非常 creamy、幾滑、少少甜，上邊嗰層焦糖少少脆，隱約食到有啲啲薰衣草香味，夠晒 subtle 😋
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前一排女女又病又考試，攪到阿媽精神緊張，宜家真係要放鬆下。今次我決定再去大坑Tipsy食晚餐，Tipsy已經唔係第一次黎架啦，我鍾意呢間餐廳高級得黎夠溫馨。Crispy Friede Calamari with Squid Ink Aioli 炸魷魚香脆，亮點係個醬汁佢提升魷魚嘅鮮甜。Roasted Spanish Suckling Red with Cabbage Sauerkraut好少係西式餐廳點乳豬，估唔到有驚喜，乳豬皮香脆，而肉夠嫩，肥瘦均勻，非常推薦。Roasted Lamb Rack with Seasonal Vegetables阿女最推薦嘅餐點，食得好滋味，完全停唔到口同手😅真係好鍾意呢間餐廳，又坐得舒服，食物又好食，地點旺中帶靜，推薦。
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🍊 餐廳名稱：Tipsy Restaurant & Bar (大坑)🐝 味道：8.5/10環境：8.5/10整體分數：8.5/10💰人均：$300+———————————————————Oyster 💰10/1隻生蠔做緊特價$10一隻，海鮮愛好者唔好錯過！仲要隻隻都好大隻，食落唔腥有鮮味。Tuna Tartare 💰168賣相擺盤好精緻，打卡一流。用左黃鰭吞拿魚做他他味道好濃，再配以清爽西瓜真係無得頂。Mushroom Risotto 💰168用以鮑魚&雜菌整成嘅risotto，前者食落係爽口，有啲小糖心嘅感覺。M6 Ribeye 💰398必叫！用左炭燒方法另到多左層風味，而且熟成度剛剛好。肉眼嘅牛香真係無得頂，肉汁滿滿。Cinderella 💰78
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見到網上好多人推薦就過嚟試吓！有萬聖節嘅佈置幾有氣氛，staff態度殷勤，可惜食物水準一般。$10 一隻生蠔好抵！每人限5隻，海水味唔重，爽口，帶小小甜。白酒煮蜆，份量多，不過個汁太咸配麵包食都覺得好咸，有幾隻蜆都有沙，唔算好鮮甜，有點腥。吞拿魚西瓜，影相幾靚，一啖食幾好食！Ribeye係最好食！5成岩岩好，有肉味唔柴！海膽意粉就嘛嘛哋，staff提醒要先搞拌再食，泡沫幾特別，但味道偏甜，好似港式茶餐廳蕃茄汁意粉咁，無咩海膽味，性價比極低。如果有下次應該只係會叫🦪🥩～
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Having dinner with my friend in Causeway Bay, we two Western food lovers naturally had to choose a Western restaurant. This restaurant is decorated with a romantic atmosphere, Spanish Garlic Shrimp with Chilli Garlic Oil : The Spanish Garlic Shrimp with Chilli Garlic Oil is very fresh and large, and the meat is chewy and mouth-watering. The rich aroma of garlic oil, combined with the umami flavor of shrimp, enhances the overall taste. The balance of spiciness added dimension and we ate it with gusto, bite after bite. Then we attracted to eat Taro Chips. Usually rarely seen this kind of taro crisps so large and thin enough! Served with avocado sauce, the fresh sauce neutralizes the greasiness of the crisps and is a good appetizer Mushroom Risotto This Risotto is very moist, the bacon is carefully separated to help us cut into slices, easy to enter each The bite was rich in mushroom sauce flavor Asparagus and broccoliTruffle toast with Parma ham and mozzarella Rich black truffle flavor plus Parma ham and mozzarella cheese, salty but not too salty, crispy toast with smooth cheese is a good match! We loved to come back again...
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