TOKYOLIMA

營業中

休息中

終於出到Restaurant week嘅post喇😆依家仲有一個星期，如果想食嘅話大家都仲可以把握機會😛 呢間作為Pirata旗下嘅日本秘魯菜，自己一直都好想到訪，今次趁住有優惠$199/person嘅lunch set，過嚟慶祝一下完咗一個考試🥳 T-3就係佢哋嘅沙律🥗 整體來講都幾新鮮爽脆，佢哋啲蕃茄好特別，夠甜質地淋身，加埋Nikkei dressing幾惹味🍅 Ki-mo-chi係佢哋嘅招牌炸雞，份量非常慷慨，炸雞嘅炸皮都比較薄，但係入邊勁Juicy🍗加埋蛋黃醬同七味粉食真係勁邪惡😈Chicken Tacu Tacu 係佢哋嘅招牌主菜，雞肉自己覺得有少少Overcooked，不過佢哋個招牌炒飯就吵得幾香，而且係用咗好多唔同香料調味，食落去好豐富😛Tacu Tacu con Pescado 嘅鯛魚煎得幾香，魚皮微脆，而且佢哋個wasabi有少少辣，吊起個味🌶️最欣賞佢哋將甜品變咗做甜品吧，佢哋啲青提子同菠蘿真係勁鮮甜，食咗好多粒🥹 佢哋嘅madeleine 肉桂味都幾出，brownies同cupcake就正正常常🍫不過自己覺得有咁多選擇真心好滿足🥳當日餐廳都好滿座，服務都唔錯，特別

🍽️ Restaurant week finds #2.⭐️Favourites:🥩 Grilled beef (+ HKD 108)🍗 Chicken tacu tacu 🍨 Yin / Yang .💭Thoughts: Their grilled beef was delicious!! On the fattier side but great flavours and perfectly cooked! The chicken was also super tender and the rice and veggies on the side was perfectly seasoned😍 .And I must mention the dessert!! I honestly loved both the chocolate mousse with brownie and coconut ice cream and the one chocolate version with blondie!! .📋Tips: Their restaurant week lunch menu a

情人節就去咗食日系秘魯菜因為得一個set Menu，所以可以完全唔使煩諗食乜野🤣 提前做個總結先：食物水平總括嚟講都幾好，都有驚喜環境都非常唔錯適合情侶撐枱腳👩‍❤️‍💋‍👨頭盤會有四個小冷盤🍤 La Causa天婦羅大蝦配紅菜頭醬脆口得黎又唔會覺得油膩🐟Tuna Tartare以吞拿魚粒同西瓜粒造成嘅他他除咗有視覺上嘅混淆之外，無論係口感定係味道，都有一種南轅北轍嘅感覺上1秒可能仲係停留緊咀嚼西瓜嘅甜度🍉下一舊就可能已經食緊吞拿魚嘅鮮味😍🦑 Ceviche Japones材料分別用咗燒扇貝、生蝦、鱸魚、天婦羅魷魚等等唔同既材料組成嘅海鮮冷盤味道層次上係酸酸甜甜非常之開胃為下一道熱食，打開咗序幕😋🐚 Nikkei Mussels利用法國黑青口配合火腿黃辣椒醬對味蕾既沖擊非常之大美中不足既係青口比較細隻🙈—————————————————————-🍣 Maguro Nuevo平平無奇的吞拿魚壽司😂只係又一次用紅菜頭做醬汁🍢 Maguro Nuevo沒有特別好吃，也沒有難吃就係牛肉串而且😂🦞 Lobster Tacu Tacu最後既主菜係用原隻龍蝦加大量祕魯豆類炒既飯，飯香有獨特既口感龍蝦新

Tokyolima相信大家對Toykolima呢間餐廳一啲都唔陌生，佢係pirata group 旗下嘅餐廳，以日式x秘魯菜funsion 作為主題；呢間餐廳都bookmark 咗一段時間，早排終於可以試到啦~La Causa HK$150呢個朋友推薦係必食前菜，天婦羅炸蝦配紅菜頭薯蓉，炸蝦好大隻亦都唔會好油膩，配埋紅菜頭薯蓉一齊食，感覺幾健康~Tuna & Watermelon Tartare HK$180吞拿魚他他配西瓜，呢個配搭幾特別；吞拿魚他他嘅調味幾好，配埋粒粒西瓜一齊食，係一個幾開胃嘅組合Yellowtail Tiradito HK$170油甘魚刺身上面放住一小撮蟹籽，旁加配上tiger’s milk 作為醬汁，味道唔錯~Sakana HK$170店員一送上呢道菜就叫我地影咗相先，原來佢地係想將鱸魚同薯仔mix 埋一齊，配埋sakana 醬汁一齊食，連平時唔食魚嘅朋友都覺得好食~Maguro Nuevo HK$140見到每一枱都會點呢道菜，心思思都想試下佢有咩咁吸引；呢個係吞拿魚牛油果卷，望落去普普通通，原來中間嘅粉紅色嘅紅菜頭醬汁先係重點，微酸嘅味道感覺幾清新~整體感覺呢

It was a truly exceptional experience. The restaurant is located in a convenient location in the city and has a modern, elegant design that sets the perfect tone for a night out.The menu at Tokyo Lima features a range of Peruvian-Japanese fusion dishes that are both beautifully presented and packed with flavor. I was particularly impressed with their ceviche, which was incredibly fresh and had just the right amount of tanginess. The tiraditos were also a standout, with their perfect balance of r

鸡肉牛肉都很老。都不好吃。鸡肉炸的很硬吃到胃痛。吞拿鱼寿司也很普通。浪费那么多时间去找。在大厦二楼一个隐蔽的位置。只有个冰激淋蛋糕味道不错。下次不会去不推荐。。

Wanted to try out this restaurant for sometimes as it boasts creative fusion cooking. Prices are above average, so I went on a special occasion – Valentine’s Day. The night started with a long wait for a pre-booked table due to the end-to-end booking to maximize turnover. We requested a booth but was given a table at the thoroughfare bottleneck. I had mussels dropped on me, but the waitress was too frazzle to notice. The speaker was blaring music directly above our heads. Another couple on ba

We arrived at 1845 today on time(14/2). The food is fine, but the environment and service is so bad! We sit at the corner close to the kitchen, the waiter was so urge and served the dishes so fast. We counted and it is just 5 minutes between courses! The environment is dimmed…… The bill was around $1500 for two, and it is definitely not worth for it. I am not recommending this restaurant, please don’t go!

𝐓𝐨𝐤𝐲𝐨𝐥𝐢𝐦𝐚是𝐩𝐢𝐫𝐚𝐭𝐚 𝐠𝐫𝐨𝐮𝐩旗下的餐廳，對於他們家的慶生水準非常𝐚𝐛𝐨𝐯𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝，由店員一起唱歌、預備即影即有照片以及贈送$𝟏𝟎𝟎 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐠𝐢𝐟𝐭 𝐯𝐨𝐮𝐜𝐡𝐞𝐫下次來使用呢🥰 ——— ✤ “𝐑𝐀𝐘𝐌𝐈” 𝐓𝐡𝐞 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡｜$𝟑𝟗𝟖𝐩.𝐩 ✰ 𝐂𝐄𝐕𝐈𝐂𝐇𝐄 𝐂𝐋𝐀𝐒𝐈𝐂𝐎 𝐒𝐞𝐚 𝐛𝐚𝐬𝐬魚肉嫩滑，配合芫荽，𝐂𝐚𝐧𝐜𝐡𝐚玉米(一款酥炸後的玉米🌽)，採用了𝐂𝐞𝐯𝐢𝐜𝐡𝐞 為人所知的醬料：𝐓𝐢𝐠𝐞𝐫'𝐬 𝐌𝐢𝐥𝐤，是一種源自秘魯的特別醬汁，用在魚生食材的柑橘醃料，是製作𝐂𝐞𝐯𝐢𝐜𝐡𝐞 必不可少的元素🐟 ✰ 𝐓𝐔𝐍𝐀 & 𝐖𝐀𝐓𝐄𝐑𝐌𝐄𝐋𝐎𝐍 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 新鮮吞拿魚刺身配上香甜的西瓜🍉淋上半鹹半酸的醬油柚子醬，配合𝐜𝐫𝐢𝐬𝐩𝐲的番薯脆片和牛油果醬，整體配搭創新，開胃👍🏻 ✰ 𝐒𝐀𝐋𝐌𝐎𝐍 𝐂𝐀𝐔𝐒𝐀 這款其實是三文魚刺身的𝐭𝐚𝐫𝐭𝐚𝐫𝐬版本，醬汁用上黃薑沙律𝐬𝐚𝐮𝐜𝐞，帶點點辛辣感覺🌶️這三款全都以巨𝐢𝐜𝐞 𝐛𝐨𝐰𝐥呈現，很是𝐢𝐠𝐚𝐛𝐥𝐞！ ✰ 𝐓𝐔𝐍𝐀 & 𝐇𝐀𝐌𝐀𝐂𝐇𝐈 𝐍𝐈𝐆𝐈𝐑𝐈𝐒｜+𝟏𝟔𝟎 吞拿魚以及油甘魚的刺身

日本料理經常都會吃，但是日本x秘魯fusion 菜倒是第一次嘗試，感覺很新穎廟 進去之後整個環境比較暗，放蓍輕快的音樂晚上挺有氣氛！前菜La Casa上面是天婦羅蝦，底下是蝦肉他他，比較清新2 Tuna & Watermelon Tata冰盤上，吞拿和西瓜是意想不到的合拍，撈著芥末醬油味雷滿足值100分主菜3 Sakana香煎鱸魚配上薯仔和蒜末，加入檸檬汁和 Sakana醬拌勻吃，酸甜鹹味都齊可是一點都不怪，🤪非常好吃4牛排、5甜品正常發揮，肉質鮮嫩但其他菜式太出眾了，相比之下就略為普通。甜品是無花果蛋糕，適合打卡😎6除左食物以外，呢度的雞尾酒也是特別有名氣✨一場來到的朋友不要選紅白酒，跟我一起嘗試特色 cocktail吧謝謝朋友安排的驚喜。 這間餐廳屬pirate 旗下，生日仲會幫客人影一張即影即有相片留念心 無論食物質素、環境、服務，我都非常滿意👍🏻👍🏻

If you’re hungry, go for the set menu, you’re guaranteed to leave contented from a full and delicious meal. I usually come during lunch ie set menu (280$ , on Fridays is slightly more but includes free flow Prosecco , red or white wine )This time around I decided to true their dinner set menu. I have to say there was only 2 dishes that was different from lunch, but the wine pairing experience was great . My husband can eat a lot and he was a happy customer! Great for date night, group gathering

男朋友幾鍾意食日本嘢，諗住變一變，食啲變奏版嘅日本嘢。好耐之前同爸爸嚟慶祝生日加父親節，亦介紹過好多朋友同另一半來慶祝生日。因為以前喺Tokyolima真係會幾有節日儀式感。一入去嘅燈光音樂揀得好好，員工靚仔靚女又非常熱情，仲會送免費甜品&shooters同埋一眾員工親筆簽名即影即有相。再次光臨嘢食，仍然好食，不過冇咗疫情前的驚艷。幸好男朋友第一次食，都覺得好有趣。員工換咗一批人冇之前咁主動積極，仍然是友善的。以前員工對菜單上嘅嘢好熟悉，比到好多好嘅建議，每當上菜時會介紹一番。依家冇咗。如果兩個人叫Feed Me Menu (類似廚師發辦)基本上真係唔使再加嘢，不過佢又俾唔到咩推介/意見，諗住男朋友生日隆重其事，叫咗Fee Me再加左lobster Tacu tacu, 真係飽到一個點同埋都打咗包返屋企。Pirata group的食物一般不會失望。店裏面流轉好快，都幾好生意。每道菜配搭上盡量用啲酸酸地小清新嘅材料平衡返肉類。甜品冇近影到，不過都幾好味我生日嘅時候，男朋友為我預備咗好驚喜嘅晚餐。老實講呢一餐我覺得有啲失色。中間食到覺得漏。冇即影即有，員工簽名嗰張卡好hea😹 好似未寫完咁

聖誕節去既話就係得一個set menu完全唔洗煩惱食啲咩, 鐘意飲返兩杯既仲可以加錢free flow😙 呢度既位空間好大, 昏暗既燈光令到呢度更有氣氛好適合情侶黎撐枱腳😍The Festive Dinner🎅🏽 ($680+10%)🗓️Available: 6 Dec- 2 Jan1️⃣First Course Yellowtail Tiradito🐟油甘魚刺身配上, 飛魚子, 香脆紅薯, Tiger’s milk 食落refreshing 幾開胃😎La Causa 🍤鬆脆既大蝦天婦羅配上紅菜頭醬, 新鮮既大蝦他他, 蛋黃醬, 烤過既牛油果食落又脆又軟, 紅菜頭醬同大蝦好夾😌Ceviche Japoes 🦐香煎扇貝, 生蝦, 鱸魚,,kiuri, 脆皮魷魚, 日式Tiger’s milk整成既一個沙律食落酸酸地好開胃, 海鮮食落都好鮮甜😋2️⃣Middle Course Maguro Nuevo🍣吞拿魚, 牛油果, 芝麻, 蟹籽整成既卷物細細件一口食曬可完美地感受到軟綿綿既食材同時又唔會覺得膩👍🏽T-3 Salad 🥗 南瓜, 沙律菜, 鵪鶉蛋, 蜜糖烤番茄,杏仁, 秘魯醬汁整成既沙律食落辣辣

Pirata旗下愈開愈多餐廳 今次朋友想試 @tokyolimahk佢主打秘魯 x 日本fusion菜 聽落好似好無關( •︠ˍ•︡ )但其實有啲煮法又有幾分相似 例如魚生同串燒第一次去 我地order左店員同其他foodie推介既菜式ˏ₍•ɞ•₎ˎ◦La Causa一款秘魯常見前菜既變奏版原版通常會用紅菜頭/薯蓉/牛油果疊成一層層整成沙律Tokyolima就將蝦變左做主角加入炸天婦羅蝦同蝦他他口感更豐富◦Tuna & Watermelon Tartare呢個見係最多人讚既一款前菜聽過有廚師分享同色系既食材放埋一齊通常會夾吞拿魚同西瓜係個出奇既同色系好配搭( ͡° ͜ʖ ͡°)不過食食下佢個豉油有啲咸◦Secreto of TokyoLima其實即係慢煮iberico pork慢煮過係預期中口感幾好 有少少叉燒既感覺都係調味有啲偏咸◦Picanha呢個有少少失望佢整完好似無左呢個部位特點咁Which is 肉上面層油蓋佢都燒到略乾左 味道都無咩特別另外仲叫左H&M同Maguro Nuevo 都係平平無奇既感覺甜品意外叫左個香蕉船LOL小插曲 朋友叫左杯Earl Grey Lemonade一飲同e

今次𝐰𝐞𝐞𝐤𝐝𝐚𝐲 𝐥𝐮𝐧𝐜𝐡家母話過嚟同我食𝐥𝐮𝐧𝐜𝐡😆難得專登遠行當然要揾啲環境寬敞舒適、空間感十足、任坐唔趕你走、服務態度良好兼且嘢食好食😆呢間餐廳全部都做到，份量勁大食唔哂打包咗做𝐝𝐢𝐧𝐧𝐞𝐫🤣 ——— ✤ 𝐖𝐞𝐞𝐤𝐝𝐚𝐲 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭｜$𝟐𝟖𝟖 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯 ✰ 𝐓𝐮𝐧𝐚 & 𝐚𝐯𝐨𝐜𝐚𝐝𝐨 𝐬𝐮𝐬𝐡𝐢 𝐫𝐨𝐥𝐥 飯量唔少嘅吞拿魚刺身配牛油果卷展開序幕🥑食落層次豐富，細細粒一口完成，配合埋相當吸睛嘅粉紅紅菜頭沙律醬，非常𝐢𝐠𝐚𝐛𝐥𝐞😆 ✰ 𝐓-𝟑 𝐒𝐚𝐥𝐚𝐝 醬汁酸甜開胃，配料搭配新鮮，除咗基本沙律菜之外，仲有南瓜籽、杏仁片、酥脆炸物等，味道帶少許微辣🌶️整體好開胃👍🏻 ✰ 𝐊𝐢-𝐧𝐨-𝐜𝐡𝐢 𝐅𝐫𝐢𝐫𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 超級好味😋估唔到呢度炸雞可以咁出色！粉漿包裹住嫩滑入味嘅雞肉，食落雞油瞬間爆發！雖然份量好多，但都忍唔住全部秒清！ ✰ 𝐒𝐚𝐥𝐦𝐨𝐧 外表很是普通嘅三文魚估唔到食落有驚喜！底部三文魚皮焦香脆身，三文魚肉嫩滑無比，肉質鎖緊👍🏻 ✰ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐚𝐜𝐮 𝐓𝐚𝐜𝐮 份量超級多🤣完全食唔曬，半隻燒春雞肉質少許略柴，然而調味出色，雞皮焦香無比！底部尚