影片
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
25264200
開飯介紹
位於中環核心的CAFÉ LANDMARK為客人提供具亞洲精髓的國際化美食，致力打造繁廈叢林中的美味桃園，讓顧客忘憂地品嚐國際滋味。
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特色
慶祝紀念日
營業時間
今日營業
09:00 - 21:00
星期一至六
08:00 - 21:00
星期日
09:00 - 21:00
公眾假期
09:00 - 21:00
公眾假期前夕
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
食家推介
招牌菜
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用餐日期：2024/01/22用餐時段：午餐用餐費用(每人）：$490.6餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務：服務員服務態度正常味道：點了 法式洋蔥湯+波士頓龍蝦意大利扁麵+法式芝士白酒焗蟹蓋 送了4片麵包切片+1款牛油1-4片麵包切片: 有2法包+1雜糧包+1提子包 麵包上檯時已變冷 法包還算夠外脆內軟 另2款味道一般 2-法式洋蔥湯$98*2：上檯時餐湯邊有不少湯汁 表面已結了一層絲觀感上不太好 湯夠濃洋蔥夠多夠香甜嫩滑 湯內法包上有溶了的芝士 芝士法包吸了湯後和湯內的洋蔥一起食味道很好 湯如可擦乾淨湯碗邊的湯汁和焗好即送上夠熱會更好 3-波士頓龍蝦意大利扁麵$388: 碟上的龍蝦殼擺盤不錯 但意大利麵和龍蝦肉的擺盤不好 就像把麵和蝦肉撈在一起就隨便放到碟上 連碟邊都有不少沒擦乾淨的醬汁 觀感上很不好 這菜有半隻龍蝦 龍蝦肉已幫忙起肉 龍蝦肉新鮮肉質鮮甜彈牙 忌廉醬汁調得剛好不過黏 意大利扁麵煮得剛好不過稔但麵份量有點少 整體味道好 如意大利麵可多些 擺盤可再細心些+擦乾淨盤邊的醬汁觀感上更好 4-法式芝士白酒焗蟹蓋$308-份量少 有2個有蟹肉的細蟹蓋+炸薯條+沙律菜 薯條不夠外脆 沙律菜味道正常 2個細蟹蓋內有滿滿的新鮮蟹肉蟹肉肉質新鮮彈牙 蟹蓋上最頂的一層已變冷變硬味道一般 如蟹蓋薯條剛煮好就送上檯味道會更好 總結：這家餐廳環境舒適 餐廳位於是置地廣場中庭1樓的開放式座位 有不少座位 客人一般較靜 這家的龍蝦/蟹肉都有提供起肉 很適合想食龍蝦+蟹肉但很怕起肉的人 龍蝦麵和蟹蓋選擇推薦龍蝦麵 缺點：午市入座限時1小時15分鐘 這價位來說有點趕餐牌：
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For some reason I had a sudden craving for Eggs Benedict made the western way, so what better place than the Landmark Cafe right? Well let’s go and see. We got there around 9am on a Sunday morning when it opened and lined up in the que (must be really good 👍 with a que). We ordered 2 x breakfast meals which are served with a croissant and hot tea or coffee. You can add $10 for fresh juice as well, which we thought was a good deal. We ordered: • Steak and Eggs with Roasted Tomato - The steak was tender, but had no beef flavour as it frozen meat (this is well understood for the price), hence it was smothered with the sauce on top. The fried egg was slightly runny and the best things on the plate were the grilled tomato and string beans. It is well presented and reasonable for the price. • Eggs Benedict with Bacon 🥓(take one 1️⃣) - When it arrived it looked the real deal with the toasted English Muffin and Hollandaise Sauce on top. Most places in HK substitute the English Muffin for sourdough bread, which just ain’t proper ! When I cut into the fluffy looking poached egg it was instead a hard boiled egg 🥚 the yolk was a like a stone and this was not acceptable. Usually I don’t like to complain, as firstly the chef might give your remade dish his special recipe sauce, and secondly, your remade dish goes to the back of the que and you need to wait even longer for it. However, an overcooked poached egg for an Eggs Benedict is unforgivable and I couldn’t ignore it. Therefore I pointed this out to the server and they immediately understood, apologised and offered to remake it (hope for the best). • Eggs Benedict with Bacon 🥓 ( Take 2️⃣) - My new dish came back quicker than I expected and this time the poached egg was runny and cooked perfectly. The hollandaise sauce was creamy and smooth but lacking acidity (needed more lemon 🍋 juice. The bacon was shoulder back bacon, I prefer crispy streaky belly bacon as it is more tasty. This time the dish was acceptable, and considered ok. We had to follow up with the croissants 🥐as they were not timely served. The croissants were hot and crispy. We added an orange juice and apple juice, both were ok but it seemed the apple juice may have been more fresh due to the foam on top. The hot tea and coffee was served last and a great way to finish our meal.For the size of the meal, the price paid is value for money especially given the location. Customer service is good, and they were apologetic about the first take of my Eggs Benedict’s. I would definetly come back again due to the convenient location and the atmosphere of dining in the Landmark.
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