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2024-07-12 116 views
想食鐵板燒,第一時間就會諗起「瀧宴」,水準非常高👍🏻環境:在維多利亞港的映襯下,餐廳環境更顯氣派🌃食物每款都好滿意,當中最印象深刻就一定係以下呢幾款:口感有嚼勁的南非鮑魚,加上秘製醬汁,視覺和嗅覺的雙重享受😋嫰滑的牛柳入口即溶,肉汁豐富👍🏻龍蝦蝦肉好Q彈,食得出係新鮮的味道🦞炒飯粒粒分明,加左煙肉炒得又香又乾身好好味😋黎到尾聲的甜品是清涼的果凍,完美的一餐👍🏻👍🏻服務:會添加熱茶,做事夠晒細心💖
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想食鐵板燒,第一時間就會諗起「瀧宴」,水準非常高👍🏻

環境:在維多利亞港的映襯下,餐廳環境更顯氣派🌃

食物每款都好滿意,當中最印象深刻就一定係以下呢幾款:
口感有嚼勁的南非鮑魚,加上秘製醬汁,視覺和嗅覺的雙重享受😋
嫰滑的牛柳入口即溶,肉汁豐富👍🏻
龍蝦蝦肉好Q彈,食得出係新鮮的味道🦞
炒飯粒粒分明,加左煙肉炒得又香又乾身好好味😋

黎到尾聲的甜品是清涼的果凍,完美的一餐👍🏻👍🏻

服務:會添加熱茶,做事夠晒細心💖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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想試一間高質嘅日式料理❤️‍🔥就選擇咗位於銅鑼灣嘅瀧宴日式料理😆餐廳位於高層26樓高層位置景色開陽 好有氣氛今次就揀咗Takiyan Dinner Tasting Menu🙌🏻一共有超過10道菜式~✨自家製醬汁煮南非鮑魚鮑魚暖暖哋 自家醬汁唔會太過鹹 更加能夠提升鮑魚香味!!✨季節刺身三款當日提供咗鯛魚 深海池魚 吞拿魚🐟每個刺身都非常之新鮮~而且都係厚切 會更有口感師傅會即場喺面前客人面前切刺身💓✨金槍魚腩手卷超推薦呢一款金槍魚腩手卷❤️‍🔥超級多層次 最底嗰層係用米餅製成而米飯用咗有機米 再喺壽司面層灑上芝麻鹽等等作為點綴口感非常豐富😝 適合一啖過食✨海鮮茶碗蒸主要有蟹肉菇等配料 蒸蛋蛋質非常之幼滑 味道相對會甜味重少少✨澳洲龍蝦超推薦澳洲龍蝦🦞師傅會以鐵板燒嘅形式製作會喺客人面前即場將龍蝦肉起出龍蝦肉超級新鮮😆 不得不讚係個自家製醬料非常好味由海帶等製成鹹鹹地非常惹味😋✨香煎鵝肝伴自家製醬汁鵝肝會有兩塊 都係厚切油脂分布啱啱好😋 同多士超夾而且師傅會去少少油 食落口感唔會太過油膩✨美國頂級牛柳呢道菜會有兩個煮法~ 牛柳同肥牛分別以不同形式烹飪肥牛會包住自製餡料 口感層次豐富✨煙肉香蒜
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想試一間高質嘅日式料理❤️‍🔥
就選擇咗位於銅鑼灣嘅瀧宴日式料理😆
餐廳位於高層26樓高層位置景色開陽 好有氣氛
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今次就揀咗Takiyan Dinner Tasting Menu🙌🏻
一共有超過10道菜式~

✨自家製醬汁煮南非鮑魚
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鮑魚暖暖哋 自家醬汁唔會太過鹹 更加能夠提升鮑魚香味!!

✨季節刺身三款
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當日提供咗鯛魚 深海池魚 吞拿魚🐟
每個刺身都非常之新鮮~
而且都係厚切 會更有口感
師傅會即場喺面前客人面前切刺身💓

✨金槍魚腩手卷
金槍魚腩手卷
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超推薦呢一款金槍魚腩手卷❤️‍🔥
超級多層次 最底嗰層係用米餅製成
而米飯用咗有機米 再喺壽司面層灑上芝麻鹽等等作為點綴
口感非常豐富😝 適合一啖過食

✨海鮮茶碗蒸
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主要有蟹肉菇等配料
蒸蛋蛋質非常之幼滑 味道相對會甜味重少少

✨澳洲龍蝦
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澳洲龍蝦鐵板燒
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超推薦澳洲龍蝦🦞
師傅會以鐵板燒嘅形式製作
會喺客人面前即場將龍蝦肉起出
龍蝦肉超級新鮮😆
不得不讚係個自家製醬料非常好味
由海帶等製成鹹鹹地非常惹味😋

✨香煎鵝肝伴自家製醬汁
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鵝肝會有兩塊 都係厚切
油脂分布啱啱好😋 同多士超夾
而且師傅會去少少油 食落口感唔會太過油膩

✨美國頂級牛柳
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呢道菜會有兩個煮法~
牛柳同肥牛分別以不同形式烹飪
肥牛會包住自製餡料 口感層次豐富

✨煙肉香蒜炒飯同炒什菜
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✨最後會有是日精選甜品
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當日嘅精選甜品係巨峰提子啫喱~
啫喱係透明顏色 巨峰提子香味好出 而且唔會過分甜 食完鹹嘢再食呢一個甜品啱啱好中和返 好解膩🥰

總括而言每道菜都非常精美用心製作~
味道都相當唔錯!! 鍾意食日本料理不妨一試💓
而家喺OpenRice提早預訂呢一個套餐
仲可以用promotion price $880 喺晚市享用呢個套餐 (原價$1380) 個人覺得性價比超高😋!!
另外餐廳做緊優惠 現時所有單點餐單都享有八折優惠🙌🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金槍魚腩手卷
  • 香煎鵝肝伴自家製醬汁
  • 美國頂級牛肉
  • 季節刺身
  • 澳洲龍蝦
Level4
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有時做野做到攰真係會好想好好獎勵自己,咁啱俾我上Openrice揾到呢間鋪頭,見到佢有優惠,決定去馬🤪🤪🤪一入門口,店員已經好友善,佢地會時刻留意客人,為我哋加茶。而且師傅會好詳細咁講解每一道菜,食嘅順序等…連擺碟方向都有留意,好瘋狂🫣♦️紫蘇汁煮南非鮑魚♦️鮑魚軟淋得嚟帶有𡁻口,下面有燉煮得好淋好入味嘅白蘿蔔,正!♦️刺身拼盤♦️師傅請我地由石垣鯛開始食,跟住係燒熟成油甘魚最後先食呑拿魚刺身,整體味道係由淡至濃。石垣鯛 食落去比較綿,同埋會滲出淡淡魚香燒熟成油甘魚 ,帶有灸燒的香味而呑拿魚刺身 係味道最濃郁豐富♦️呑拿魚蓉米餅♦️師傅提我哋呢度菜用手拎起食就可以了佢,最特別嘅地方係利用米粉做成鹽,食落口相對唔會咁鹹,而且入口即溶!佢哋個底係米餅,中間係醋飯,最頂係呑拿魚蓉加上葱同芝麻,真係好香。師傅仲用花瓣,海帶做裝飾。♦️海鮮茶碗蒸♦️非常鮮味嘅茶碗蒸,面頭有用有瑤柱絲、菇、蟹肉整成的芡汁,中間仲加咗嗚門卷、白果,蛋好嫩滑,冇牙齒都食到嘅一道餸👍🏻♦️蜆清湯♦️非常清甜,入面有海帶,蜆肉好肥嘟嘟,好飽滿❤️簡單反而顯功夫👍🏻⚜️鐵板燒部份⚜️♦️澳洲龍蝦🦞♦️佢用龍蝦膏去炒澳洲龍蝦,新鮮即劏龍蝦,入口彈牙鮮甜,
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有時做野做到攰真係會好想好好獎勵自己,咁啱俾我上Openrice揾到呢間鋪頭,見到佢有優惠,決定去馬🤪🤪🤪


一入門口,店員已經好友善,佢地會時刻留意客人,為我哋加茶。而且師傅會好詳細咁講解每一道菜,食嘅順序等…連擺碟方向都有留意,好瘋狂🫣


♦️紫蘇汁煮南非鮑魚♦️

鮑魚軟淋得嚟帶有𡁻口,下面有燉煮得好淋好入味嘅白蘿蔔,正!
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♦️刺身拼盤♦️

師傅請我地由石垣鯛開始食,跟住係燒熟成油甘魚最後先食呑拿魚刺身,整體味道係由淡至濃。
石垣鯛 食落去比較綿,同埋會滲出淡淡魚香
燒熟成油甘魚 ,帶有灸燒的香味
而呑拿魚刺身 係味道最濃郁豐富
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♦️呑拿魚蓉米餅♦️

師傅提我哋呢度菜用手拎起食就可以了佢,最特別嘅地方係利用米粉做成鹽,食落口相對唔會咁鹹,而且入口即溶!佢哋個底係米餅,中間係醋飯,最頂係呑拿魚蓉加上葱同芝麻,真係好香。師傅仲用花瓣,海帶做裝飾。
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♦️海鮮茶碗蒸♦️

非常鮮味嘅茶碗蒸,面頭有用有瑤柱絲、菇、蟹肉整成的芡汁,中間仲加咗嗚門卷、白果,蛋好嫩滑,冇牙齒都食到嘅一道餸👍🏻
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♦️蜆清湯♦️

非常清甜,入面有海帶,蜆肉好肥嘟嘟,好飽滿❤️
簡單反而顯功夫👍🏻
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⚜️鐵板燒部份⚜️
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♦️澳洲龍蝦🦞♦️

佢用龍蝦膏去炒澳洲龍蝦,新鮮即劏龍蝦,入口彈牙鮮甜,真係無得彈👍🏻
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♦️香煎鵝肝配多士♦️

鵝肝煎得好香,加上藍莓醬好襯,師傅請我哋最後先食黑豆 ,黑豆甜甜哋,好味😋
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♦️牛柳肩♦️

師傅分別有厚燒、薄燒牛柳肩,厚燒五成熟剛好👍🏻旁邊仲有搭配青椒🫑仔,炸蒜,而薄燒牛柳肩入面包葱同炸蒜,好香👍🏻最後,用洋蔥沙我清一清個口,good❤️
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♦️西班牙煙肉炒飯♦️

入面有葱、紅蘿蔔粒、西班牙煙肉、蛋,當然仲有飯,師傅炒飯好乾爽,調味剛好!
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♦️炒芽菜♦️

自家調製炸蒜真係好襯個炒芽菜
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♦️巨峰提子啫喱♦️

啫哩加上巨峰提子汁同脆米
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佢哋環境好靚🥰食物又好,好推薦大家去幫襯一下❤️

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2024-07-04
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2024-07-07 58 views
媽媽生日,話晚上要食自助餐,中午就帶媽媽到天后食鐵板燒午餐性價比高,又見盡維港風景,必食餐廳之一❤️先上豆腐櫻花蝦,豆腐嫩滑配爽口櫻花蝦,打開味蕾油甘魚和拖羅:肥美又鮮甜,入口甜美又新鮮池魚和真鯛壽司:入口够爽甜,完全想再encore 元貝海苔湯:每一口也很清甜,感覺有啖啖的海鮮味,兩者互相帶甜❤️牛油煎香大蝦:不用擠檸檬汁已經很有大蝦的鮮甜,而且牛油味很重香煎鵝肝:法包浸淫在濃濃的鵝肝下,鵝肝滿帶黑醋汁,吃後又有黑豆飽和滿足感牛柳及牛薄切:不一定吃蒜片或洋蔥,兩款牛已經很有味道,而且肉質彈牙最後櫻花蝦炒飯、麵豉湯和炒雜菜作完美的句號。
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媽媽生日,話晚上要食自助餐,中午就帶媽媽到天后食鐵板燒
午餐性價比高,又見盡維港風景,必食餐廳之一❤️
先上豆腐櫻花蝦,豆腐嫩滑配爽口櫻花蝦,打開味蕾

油甘魚和拖羅:肥美又鮮甜,入口甜美又新鮮

池魚和真鯛壽司:入口够爽甜,完全想再encore

元貝海苔湯:每一口也很清甜,感覺有啖啖的海鮮味,兩者互相帶甜❤️

牛油煎香大蝦:不用擠檸檬汁已經很有大蝦的鮮甜,而且牛油味很重

香煎鵝肝:法包浸淫在濃濃的鵝肝下,鵝肝滿帶黑醋汁,吃後又有黑豆飽和滿足感

牛柳及牛薄切:不一定吃蒜片或洋蔥,兩款牛已經很有味道,而且肉質彈牙

最後櫻花蝦炒飯、麵豉湯和炒雜菜作完美的句號。
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#ftf_銅鑼灣味蕾大轟炸 海景星級享受日本料理大廚坐鎮,食物高質,景觀一流,氣氛浪漫,簡直係星級享受!而家Testing Menu仲有優惠價$880一個人,現場仲可以睇到廚師即時烹飪,每一道菜都係用心製作,除咗視覺上嘅享受,仲有味蕾上嘅震驚!適合慶祝或者特別節日嚟享受一番!Takiyan Dinner Tasting Menu $880/ppl⭐️⭐️⭐️⭐️⭐️-自家製醬汁煮南非鮑魚鮑魚有口感,醬汁醃製得啱啱好,唔會太濃重,吊出淡淡嘅鮮味!-金鎗魚腩手卷特別之處係將紫菜轉做米餅,口感味道更香脆!-香煎鵝肝伴自家制醬汁鵝肝有脂香,肥美得來配上自家醬汁,一啲都唔會有膩感!連埋充滿牛油香氣又脆口嘅多士一齊食,味蕾嘅衝擊簡直係海嘯咁澎湃!-澳洲龍蝦睇住師傅喺我面前龍蝦,已經令我垂涎欲滴,龍蝦口感彈牙,醬汁係用龍蝦膏,再加上經驗老到嘅師傅,根據住每隻唔同蝦膏比例而製調嘅醬汁,連埋大大粒又脹卜卜嘅魚籽一齊食,好味到我感激流涕!我敢寫包單,係我成世人食過最好好味嘅龍蝦!-美國頂級牛柳就咁食,點鹽食,再配埋脆薄既香蒜片,咁多種唔同層次,一層一層嘅昇華,味蕾同心靈都好滿足!-蜆湯係佢平平無奇,試第一啖,鮮甜到
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#ftf_銅鑼灣


味蕾大轟炸 海景星級享受日本料理


大廚坐鎮,食物高質,景觀一流,氣氛浪漫,簡直係星級享受!而家Testing Menu仲有優惠價$880一個人,現場仲可以睇到廚師即時烹飪,每一道菜都係用心製作,除咗視覺上嘅享受,仲有味蕾上嘅震驚!適合慶祝或者特別節日嚟享受一番!


Takiyan Dinner Tasting Menu $880/ppl
⭐️⭐️⭐️⭐️⭐️


-自家製醬汁煮南非鮑魚
鮑魚有口感,醬汁醃製得啱啱好,唔會太濃重,吊出淡淡嘅鮮味!


-金鎗魚腩手卷
特別之處係將紫菜轉做米餅,口感味道更香脆!


-香煎鵝肝伴自家制醬汁
鵝肝有脂香,肥美得來配上自家醬汁,一啲都唔會有膩感!連埋充滿牛油香氣又脆口嘅多士一齊食,味蕾嘅衝擊簡直係海嘯咁澎湃!


-澳洲龍蝦
睇住師傅喺我面前龍蝦,已經令我垂涎欲滴,龍蝦口感彈牙,醬汁係用龍蝦膏,再加上經驗老到嘅師傅,根據住每隻唔同蝦膏比例而製調嘅醬汁,連埋大大粒又脹卜卜嘅魚籽一齊食,好味到我感激流涕!我敢寫包單,係我成世人食過最好好味嘅龍蝦!


-美國頂級牛柳
就咁食,點鹽食,再配埋脆薄既香蒜片,咁多種唔同層次,一層一層嘅昇華,味蕾同心靈都好滿足!


-蜆湯
係佢平平無奇,試第一啖,鮮甜到我極之震驚!係有層次嘅享受,先由鮮,到清酒既微香,再夾雜着海帶嘅清新,真係不得了!


🍴 瀧宴日本料理 (銅鑼灣)
📍 銅鑼灣糖街25-31號Sugar+ 26樓
回頭率🤡🤡🤡🤡
性價比🤰🏻🤰🏻🤰🏻🤰🏻🤰🏻

#feedtiffood #吃吧孩子 #吃到懷孕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-07-02 59 views
位於suger+ 高層嘅瀧宴日本料理主打食日本料理及鐵板燒,而且可以飽覽整個維港景,非常適合約會及慶祝😍前菜先由高糖番茄及粟米、哈密瓜夾黑毛豬、螺,相當精緻美味。而刺身壽司方面,炙燒過嘅梳子魚釋放出魚油香;池魚王,又名深海池魚,肉質細緻帶爽;最後係大分県呑拿魚中拖部分,油脂香之餘帶點獨有的鐵酸味🤤壽司有池魚,以及配上了松露醬和淡雪鹽嘅真鯛蜆湯作間場料理,而首道鐵板料理為銀鱈魚,原塊魚皮會特別起出黎再煎香造型,師傅功架十足相當有經驗🙂‍↕️香煎大蝦和美國牛柳亦係唔會有乜差錯嘅食材,每道擺盤都好有心思🫰🏻最後係櫻花蝦炒飯,甜品則係抹茶布甸配十勝紅豆,無論環境、食物、味道都好好嘅一間餐廳
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位於suger+ 高層嘅瀧宴日本料理主打食日本料理及鐵板燒,而且可以飽覽整個維港景,非常適合約會及慶祝😍前菜先由高糖番茄及粟米、哈密瓜夾黑毛豬、螺,相當精緻美味。


刺身壽司方面,炙燒過嘅梳子魚釋放出魚油香;池魚王,又名深海池魚,肉質細緻帶爽;最後係大分県呑拿魚中拖部分,油脂香之餘帶點獨有的鐵酸味🤤壽司有池魚,以及配上了松露醬和淡雪鹽嘅真鯛


蜆湯作間場料理,而首道鐵板料理為銀鱈魚,原塊魚皮會特別起出黎再煎香造型,師傅功架十足相當有經驗🙂‍↕️香煎大蝦和美國牛柳亦係唔會有乜差錯嘅食材,每道擺盤都好有心思🫰🏻


最後係櫻花蝦炒飯,甜品則係抹茶布甸配十勝紅豆,無論環境、食物、味道都好好嘅一間餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-07-02 40 views
前菜賣相精緻,麻醬粟米日本紅茄、雪梨黑毛豬,豬用左煙燻去處理,然後底和面各有一片梨,清爽兼且令口腔不會過於濃味、最後係螺肉用左店家自製醬汁,帶有甜甜地幾開胃。赤身、深海池魚、鯛魚松露醬,池魚一向係我至愛,半爽半腍既口感好正,至於鯛魚配松露醬既配搭幾特別,先係有魚既鮮味,再在口腔慢慢滲出松露香味。池魚壽司、黑陸壽司,黑陸魚名字比較少聽,肉質軟腍,頂層放左一點調味料,估計係日本既柚子胡椒。淮山魚湯,好濃郁既魚味,但又唔會好腥,應該用左好多心機時間去熬。鐵板燒銀鱈魚,魚皮簿得好脆口,好似薯片一樣,銀鱈魚好重油脂香味,而且煎至表面金黃色,食落帶有少許焦脆。長腳蟹貝殼粉,廚師將蟹肉加左調味,味道濃郁惹味,而且蟹殼處理得好乾淨,唔會有殼碎,可以放心食用。厚燒牛,牛燒至八成熟左右,但口感一d都唔韌,軟熟易咬,但牛味較淡,可加點海鹽和炸蒜片。炒雜菜和煙肉炒飯,雜菜個調味醬簡直係靈魂精髓,應該係自家調製,XO醬味重而且有顆粒狀口感。巨峰提子啫喱,賣相和口感有d似四川透明涼粉。
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前菜賣相精緻,麻醬粟米日本紅茄、雪梨黑毛豬,豬用左煙燻去處理,然後底和面各有一片梨,清爽兼且令口腔不會過於濃味、最後係螺肉用左店家自製醬汁,帶有甜甜地幾開胃。
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赤身、深海池魚、鯛魚松露醬,池魚一向係我至愛,半爽半腍既口感好正,至於鯛魚配松露醬既配搭幾特別,先係有魚既鮮味,再在口腔慢慢滲出松露香味。
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池魚壽司、黑陸壽司,黑陸魚名字比較少聽,肉質軟腍,頂層放左一點調味料,估計係日本既柚子胡椒。
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淮山魚湯,好濃郁既魚味,但又唔會好腥,應該用左好多心機時間去熬。
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鐵板燒銀鱈魚,魚皮簿得好脆口,好似薯片一樣,銀鱈魚好重油脂香味,而且煎至表面金黃色,食落帶有少許焦脆。
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長腳蟹貝殼粉,廚師將蟹肉加左調味,味道濃郁惹味,而且蟹殼處理得好乾淨,唔會有殼碎,可以放心食用。
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厚燒牛,牛燒至八成熟左右,但口感一d都唔韌,軟熟易咬,但牛味較淡,可加點海鹽和炸蒜片。
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炒雜菜和煙肉炒飯,雜菜個調味醬簡直係靈魂精髓,應該係自家調製,XO醬味重而且有顆粒狀口感。
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巨峰提子啫喱,賣相和口感有d似四川透明涼粉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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2024-06-27 37 views
今晚和朋友到這裡吃,真的不錯!前菜:有昆布、黑毛豬雪梨、北海道毛蟹醋物。替美味的一餐有一個好開始。刺身:鯛魚、深海池魚、吞拿魚刺身。鮮甜味你,食材非常新鮮。壽司:竹籤魚、象拔蚌。師傅把竹籤魚灸燒過,令魚味更出,象拔蚌也很爽甜。吸物(湯):椰子燉地雞湯,好好飲好甜,難得是日式餐廳竟然可以飲到比較中式嘅湯。虎蝦:可以直接看到師傅在你面前精心烹調,熟練的技巧把虎蝦殼除去,虎蝦大隻鮮甜。銀雪魚:師傅用心把銀鱈魚皮炸脆,很甘香。鱈魚肉質亦非常嫩滑。美國牛肉厚燒+薄燒:煎得好香好味道。還有炒飯粒粒分明,炒雜菜亦好特別,有自家秘製醬調配。甜品有巨峰提子冰粉,替完美的一餐畫上句號。
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今晚和朋友到這裡吃,真的不錯!
前菜:
有昆布、黑毛豬雪梨、北海道毛蟹醋物。替美味的一餐有一個好開始。
刺身
鯛魚、深海池魚、吞拿魚刺身。鮮甜味你,食材非常新鮮。
壽司
竹籤魚、象拔蚌。師傅把竹籤魚灸燒過,令魚味更出,象拔蚌也很爽甜。
吸物(湯):
椰子燉地雞湯,好好飲好甜,難得是日式餐廳竟然可以飲到比較中式嘅湯。
虎蝦:可以直接看到師傅在你面前精心烹調,熟練的技巧把虎蝦殼除去,虎蝦大隻鮮甜。
銀雪魚:師傅用心把銀鱈魚皮炸脆,很甘香。鱈魚肉質亦非常嫩滑。
美國牛肉厚燒+薄燒:煎得好香好味道。
還有炒飯粒粒分明,炒雜菜亦好特別,有自家秘製醬調配。
甜品有巨峰提子冰粉,替完美的一餐畫上句號。
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DETAILED RATING
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2024-06-25 56 views
瀧宴位於銅鑼灣sugar + 26樓,一踏進餐廳,就望到開揚的景觀。裝修方面,瀧宴採用了極簡的日式設計,以木質和米色為主調,營造出一種清新淡雅的氛圍。在前菜方面,白粟米的烹調恰到好處,保留了其本身的清甜,口感Q彈可口。燒黑毛豬配雪梨,肉質鮮嫩多汁,與酸甜適中的雪梨相得益彰。柱子沙律則以酸酸甜甜的汁料點綴,清新爽口。至於刺生,深海池魚(即池魚王)的油脂豐富,入口即化,帶有濃郁的海味。吞拿魚採用了赤身烹調,突出了魚肉本身的甜美鮮美。松露鯛魚(即𩶘魚)更是出乎意料,完全不需加調味即可品嘗到其天然的鮮美滋味。壽司方面,竹籤魚經過調味處理,增添了更多層次的風味。至於池魚,雖然較為濃郁,但一絲不苟的切工,令其口感別具韻味。昆布大蜆湯濃郁鮮美,湯汁入口即化,回味悠長。在鐵板燒環節,銀鱈魚的魚皮更是香脆可口,肉質則是軟滑如絨。雪場蟹和龍蝦海膽汁鮮甜可口,可見廚師的功夫了得。牛肉方面,無論是厚燒還是薄燒,都保持了肉質的多汁鮮美,搭配蔥蒜的香氣更是令人難忘。最後的甜品,自家制的巨峰提子味晶粉,酸甜適中,清新爽口,為整頓大餐畫下了圓滿的句號。總的來說,瀧宴的菜品講究食材,注重烹飪工藝,餐廳的服務也十分周到貼
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瀧宴位於銅鑼灣sugar + 26樓,一踏進餐廳,就望到開揚的景觀。
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裝修方面,瀧宴採用了極簡的日式設計,以木質和米色為主調,營造出一種清新淡雅的氛圍。

在前菜方面,白粟米的烹調恰到好處,保留了其本身的清甜,口感Q彈可口。燒黑毛豬配雪梨,肉質鮮嫩多汁,與酸甜適中的雪梨相得益彰。柱子沙律則以酸酸甜甜的汁料點綴,清新爽口。
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至於刺生,深海池魚(即池魚王)的油脂豐富,入口即化,帶有濃郁的海味。吞拿魚採用了赤身烹調,突出了魚肉本身的甜美鮮美。松露鯛魚(即𩶘魚)更是出乎意料,完全不需加調味即可品嘗到其天然的鮮美滋味。
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壽司方面,竹籤魚經過調味處理,增添了更多層次的風味。至於池魚,雖然較為濃郁,但一絲不苟的切工,令其口感別具韻味。
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昆布大蜆湯濃郁鮮美,湯汁入口即化,回味悠長。
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在鐵板燒環節,銀鱈魚的魚皮更是香脆可口,肉質則是軟滑如絨。雪場蟹和龍蝦海膽汁鮮甜可口,可見廚師的功夫了得。牛肉方面,無論是厚燒還是薄燒,都保持了肉質的多汁鮮美,搭配蔥蒜的香氣更是令人難忘。
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最後的甜品,自家制的巨峰提子味晶粉,酸甜適中,清新爽口,為整頓大餐畫下了圓滿的句號。
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總的來說,瀧宴的菜品講究食材,注重烹飪工藝,餐廳的服務也十分周到貼心,令人賓至如歸。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-06-19 39 views
星期五happy Friday梗係要食啲好嘢慰勞返自己啦揀咗銅鑼灣呢間日本嘢試吓揀咗廚師發辦套餐當中已經包括咗刺身壽司同埋鐵板燒兩樣都有晒啱晒啲貪心嘅人😆首先上咗前菜俾我哋分別有鹽燒昆布、柱貝青瓜沙律、煙燻黑毛豬配雪梨燃燒過嘅昆布鹹鹹地好開胃柱貝青瓜沙律有少少似韓國泡菜嘅味道 酸酸甜甜十分之開胃煙熏黑毛豬配雪梨 呢個配搭估唔到食落去超級夾 黑毛豬有適量嘅油脂 煙燻過之後更加香口 配埋雪梨,又減低咗個油膩感 正👍🏻之後係刺身三點分別有火灸竹籤魚、深海池魚、拖羅燒過嘅竹籤魚油脂感非常重 入口即溶深海拖魚 非常肥美 係大海既味道拖羅唔使講都知道正啦😆之後喺壽司三件分別係帶子 呢個帶子係師傅略略地燒過 更加突出帶子嘅甜味 但最驚喜嘅係呢個帶子竟然係入口即溶 甜味再慢慢滲返出嚟第二件係白蝦仔壽司呢個係有好多條去殼嘅白蝦仔組成咁多條蝦加埋一齊鮮味程度就唔使講啦最後一件係火灸黑陸魚油脂味燒晒出嚟 師傅話佢都係深海魚嘅一種 第一次食非常特別😆食完壽司就上咗蜆湯俾我哋蜆非常大粒 個湯都非常鮮甜 充滿着蜆味跟住就嚟到鐵板燒嘅部份啦師傅首先上咗鱈魚俾我哋鱈魚嘅皮師傅特登額外燒過 好似薯片咁脆 加埋少少鹽 非
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星期五happy Friday
梗係要食啲好嘢慰勞返自己啦
揀咗銅鑼灣呢間日本嘢試吓
揀咗廚師發辦套餐
當中已經包括咗刺身壽司同埋鐵板燒
兩樣都有晒啱晒啲貪心嘅人😆
首先上咗前菜俾我哋
分別有鹽燒昆布、柱貝青瓜沙律、煙燻黑毛豬配雪梨
燃燒過嘅昆布鹹鹹地好開胃
柱貝青瓜沙律有少少似韓國泡菜嘅味道 酸酸甜甜十分之開胃
煙熏黑毛豬配雪梨 呢個配搭估唔到食落去超級夾 黑毛豬有適量嘅油脂 煙燻過之後更加香口 配埋雪梨,又減低咗個油膩感 正👍🏻
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之後係刺身三點
分別有火灸竹籤魚、深海池魚、拖羅
燒過嘅竹籤魚油脂感非常重 入口即溶
深海拖魚 非常肥美 係大海既味道
拖羅唔使講都知道正啦😆
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之後喺壽司三件
分別係帶子 呢個帶子係師傅略略地燒過 更加突出帶子嘅甜味 但最驚喜嘅係呢個帶子竟然係入口即溶 甜味再慢慢滲返出嚟
第二件係白蝦仔壽司
呢個係有好多條去殼嘅白蝦仔組成
咁多條蝦加埋一齊鮮味程度就唔使講啦
最後一件係火灸黑陸魚
油脂味燒晒出嚟 師傅話佢都係深海魚嘅一種 第一次食非常特別😆
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食完壽司就上咗蜆湯俾我哋
蜆非常大粒 個湯都非常鮮甜 充滿着蜆味
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跟住就嚟到鐵板燒嘅部份啦
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師傅首先上咗鱈魚俾我哋
鱈魚嘅皮師傅特登額外燒過 好似薯片咁脆 加埋少少鹽 非常香口
而魚肉質地非常嫩滑 油脂都好充足 推薦👍🏻
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跟住師傅就為我哋準備龍蝦
師傅將龍蝦嘅蝦膏拆晒出嚟
整熟完啲龍蝦肉之後再將蝦膏林生上去 每一嚿龍蝦肉都被龍蝦膏包裹住 係幸福嘅味道啊🥰
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再嚟就係美國牛柳肩
師傅貼心咁問咗我哋需要幾多成熟
我哋揀咗五成熟 呢個牛望落去油脂唔算好多 以為會好韌
點知完全唔會 食落去軟綿綿 而且牛味非常重 非常建議配埋炸蒜一齊食👍🏻
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最後師傅整咗鐵板燒炒飯俾我哋
個炒飯粒粒分明 鑊氣非常夠
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仲有一個炒芽菜
最後就上咗提子啫喱俾我哋做甜品
啫喱完全唔會太甜,都唔會好假 係我食過最好食嘅啫喱🥹
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2024-06-17 20 views
📌餐廳樓底好高,有落地玻璃望住維園,十分開揚,坐得好舒服🔺前菜三味 (醃製昆布、煙豬腩肉、韓式貝類沙律)廚師建議先食昆布,再食煙豬腩肉,煙豬腩肉要夾住雪梨食,可以解膩🤤最後再食韓式貝類沙律,少少辣夾埋青瓜食,好開胃👍🏻🔺刺身 (石鯛魚、深海池魚、吞拿魚)刺身方面有煙燻咗2日既石鯛魚,同埋深海池魚,吞拿魚,全部刺身都好香好新鮮💯🔺壽司 (象拔蚌、真鯛)兩款壽司完全唔洗調味🤤象拔蚌壽司面頭加咗柚子同海鹽,而真鯛配黑松露醬食,肉質爽口唔會油膩😋食完刺身要食返薑或者漬物清清喉嚨,繼續食主菜!🔺鐵板燒 (銀鱈魚、澳洲大蝦、肥牛卷、牛柳、炒雜菜)廚師將銀鱈魚嘅皮同肉分開煎,先食魚皮再食魚身,魚皮煎得好脆,魚肉都好香口🤤大蝦肉質好爽口,同牛油煎更加香😊蔥花薄切牛柳卷同厚切牛柳,食落唔韌又好濃嘅牛味😋煙肉香蔥炒飯粒粒分明,調味剛剛好,唔會油膩🥰  炒雜菜有芽菜、菇加蒜蓉醬,食落十分惹味🤓最後仲有蜆湯同啫喱,十分豐富嘅一餐,食到好飽好滿足💯➡️ 整體Lamlam脷指數😋😋😋😋 (4/5)➡️整體評價: 餐廳環境好舒服,食材好新鮮🥰 ➡️ Encore指數 ⭐️⭐️⭐️⭐️ (4/5)
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📌餐廳樓底好高,有落地玻璃望住維園,十分開揚,坐得好舒服

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🔺前菜三味 (醃製昆布、煙豬腩肉、韓式貝類沙律)
廚師建議先食昆布,再食煙豬腩肉,
煙豬腩肉要夾住雪梨食,可以解膩🤤
最後再食韓式貝類沙律,少少辣夾埋青瓜食,好開胃👍🏻
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🔺刺身 (石鯛魚、深海池魚、吞拿魚)
刺身方面有煙燻咗2日既石鯛魚,
同埋深海池魚,吞拿魚,
全部刺身都好香好新鮮💯
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🔺壽司 (象拔蚌、真鯛)
兩款壽司完全唔洗調味🤤
象拔蚌壽司面頭加咗柚子同海鹽,
而真鯛配黑松露醬食,
肉質爽口唔會油膩😋
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食完刺身要食返薑或者漬物清清喉嚨,繼續食主菜!
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🔺鐵板燒 (銀鱈魚、澳洲大蝦、肥牛卷、牛柳、炒雜菜)
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廚師將銀鱈魚嘅皮同肉分開煎,
先食魚皮再食魚身,魚皮煎得好脆,魚肉都好香口🤤
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大蝦肉質好爽口,同牛油煎更加香😊
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蔥花薄切牛柳卷同厚切牛柳,食落唔韌又好濃嘅牛味😋
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煙肉香蔥炒飯粒粒分明,調味剛剛好,唔會油膩🥰
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炒雜菜有芽菜、菇加蒜蓉醬,食落十分惹味🤓
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最後仲有蜆湯同啫喱,十分豐富嘅一餐,食到好飽好滿足💯
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➡️ 整體Lamlam脷指數😋😋😋😋 (4/5)
➡️整體評價: 餐廳環境好舒服,食材好新鮮🥰
➡️ Encore指數 ⭐️⭐️⭐️⭐️ (4/5)

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2024-06-16 14 views
前菜水雲菜 - 酸酸地 醒胃 令成餐飯有個好嘅開始螢光魷魚配面豉醬 - 有口感麵豉醬調味啱啱好 唔會搶咗魷魚嘅鮮味 燒腩肉 - 薄片相對鹹啲 燒完可能逼過啲油份 食落仲冇咁油添刺身深海池魚腩 - 超級肥美 我好鍾意食油脂豐富嘅魚類所以覺得好正依佐木 (雞魚) - 最有驚喜 超新鮮肉質好彈牙 吞拿魚正常 不過不失壽司鯛魚黑松露黑松露同鯛魚又幾夾喎本身覺得鯛魚冇乜味配咗黑松露反而帶咗佢嘅鮮味出嚟沙甸魚肉質唔錯 正常發揮由於已調味 所以基本上用Wasabi豉油都OK蜆湯好濃味嘅清湯但感覺唔係味精主菜前飲湯清一清是常識吧燒銀鱈魚脆皮 啱啱好個人本身偏好銀鱈魚所以覺得好好味不過如果可以再厚身少少就更好啦我覺得食落個口感會再好啲蟹腳汁燒 個汁好稠 蟹腳好厚肉調味剛好帶出蟹腳嘅甜又唔會搶咗鮮味牛肉好香牛味 又夠腍身唔會煮得好老 冇筋軟而有牛味煙肉蛋炒飯正常發揮炒飯粒粒分明蔬菜同甜品蔬菜正常甜品係類似冰粉嘅質感凍凍地又唔會過甜👍🏼為成個餐畫上完美嘅句號
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前菜
水雲菜 - 酸酸地 醒胃
令成餐飯有個好嘅開始
螢光魷魚配面豉醬 - 有口感
麵豉醬調味啱啱好 唔會搶咗魷魚嘅鮮味
燒腩肉 - 薄片
相對鹹啲 燒完可能逼過啲油份
食落仲冇咁油添
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刺身
深海池魚腩 - 超級肥美
我好鍾意食油脂豐富嘅魚類
所以覺得好正
依佐木 (雞魚) - 最有驚喜 超新鮮
肉質好彈牙
吞拿魚
正常 不過不失
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壽司
鯛魚黑松露
黑松露同鯛魚又幾夾喎
本身覺得鯛魚冇乜味
配咗黑松露反而帶咗佢嘅鮮味出嚟
沙甸魚
肉質唔錯 正常發揮
由於已調味 所以基本上用Wasabi豉油都OK
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蜆湯
好濃味嘅清湯
但感覺唔係味精
主菜前飲湯清一清是常識吧
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燒銀鱈魚
脆皮 啱啱好
個人本身偏好銀鱈魚
所以覺得好好味
不過如果可以再厚身少少就更好啦
我覺得食落個口感會再好啲
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蟹腳
汁燒 個汁好稠 蟹腳好厚肉
調味剛好帶出蟹腳嘅甜
又唔會搶咗鮮味
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牛肉
好香牛味 又夠腍身
唔會煮得好老 冇筋
軟而有牛味
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煙肉蛋炒飯
正常發揮
炒飯粒粒分明
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蔬菜同甜品
蔬菜正常
甜品係類似冰粉嘅質感
凍凍地又唔會過甜👍🏼
為成個餐畫上完美嘅句號
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2024-06-16 17 views
📍瀧宴日本料理 銅鑼灣糖街25-31號Sugar+ 26樓✨季節前菜油甘魚刺身魚肉細緻幼滑凍豆腐細滑開胃池魚刺身脂厚油香 肉質鮮嫰 ✨🍣 精緻 食材新鮮✨香煎鵝肝伴自家制醬汁濃郁黑醋汁 鵝肝香口不膩 配有黑豆點綴✨野生大虎蝦 蝦肉爽口彈牙✨香草牛油帆立貝 帆立貝帶有香草及牛油香氣 與海帶湯完美融合✨米國頂級牛肉 薄燒厚燒各有特色 薄燒內有蔥及蒜厚燒牛味濃 肉質嫩滑 配炸蒜片一絕✨炒什菜 芽菜 菇 配自家製醬汁 十分惹味✨ 鐵板炒飯配海帶面豉湯 飯粒炒至金黃色 粒粒分明 滿滿櫻花蝦整體用餐體驗✨味道(4/5)✨環境(5/5)✨服務(4/5)
✨抵食(4/5)
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📍瀧宴日本料理
銅鑼灣糖街25-31號Sugar+ 26樓
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✨季節前菜
油甘魚刺身魚肉細緻幼滑
凍豆腐細滑開胃
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池魚刺身脂厚油香 肉質鮮嫰
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✨🍣 精緻 食材新鮮
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✨香煎鵝肝伴自家制醬汁
濃郁黑醋汁 鵝肝香口不膩 配有黑豆點綴
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✨野生大虎蝦 蝦肉爽口彈牙
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✨香草牛油帆立貝
帆立貝帶有香草及牛油香氣 與海帶湯完美融合
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✨米國頂級牛肉
薄燒厚燒各有特色 薄燒內有蔥及蒜
厚燒牛味濃 肉質嫩滑 配炸蒜片一絕
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✨炒什菜
芽菜 菇 配自家製醬汁 十分惹味
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✨ 鐵板炒飯配海帶面豉湯
飯粒炒至金黃色 粒粒分明 滿滿櫻花蝦
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整體用餐體驗
✨味道(4/5)
✨環境(5/5)
✨服務(4/5)
✨抵食(4/5)
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2024-06-14 18 views
銅鑼灣皇室堡附近既高層樓上舖有一間主打廚師發辦既鐵板燒餐廳🧑🏻‍🍳有塊落地大玻璃可以一邊品嘗料理,一邊望住維港景色💁🏻‍♀️季節前菜柚子醬豆腐,醬汁好開胃💁🏻‍♀️季節刺身🍣黑鯥魚刺身肉質彈牙🫦味道鮮甜,口感滑嫩🫳🏻少許的焦香氣💨💁🏻‍♀️每日精選壽司🍣吞拿魚鮮味濃🫦甘香鮮甜🧑🏻‍🍳肉質堅硬、味道清淡, 含豐富魚油,油脂甘香🍣池魚肉質鮮嫩肥美,脂厚油香,入口魚油甘香細膩🦢香煎鵝肝伴自家製醬汁入口即溶的鵝肝,搭配酸甜藍莓味嘅自家製醬汁🫐野生大虎蝦肉質紮實飽滿🫦口感厚實富彈性🤏🏻鮮味甘甜🐚香草牛油帆立貝大大粒活帆立貝牛油燒🧈肉身圓厚啖啖肉🫦煎香兩面至金黃色🧑🏻‍🍳帶有鹹味的蒜蓉牛油汁,香濃十足,鮮味更加特出🥩美國頂級牛肉厚切牛肉牛味香濃肥肉脂肪分布均勻多汁🫦而瘦肉紋理緊密而富有彈性🤏🏻🍚鐵板炒飯配海帶面豉湯🌸🦐用櫻花蝦炒飯,香氣十足亦有蛋香味🥚而且米飯粒粒分明。再配埋海帶面豉湯🥣瀧宴日本料理刺身·鐵板燒📍銅鑼灣糖街26-31號Sugar+ 26樓 (港鐵銅鑼灣站,E出口)#高層樓上舖 #廚師發辦 #維港景色 #落地玻璃 #日式美食 #銅鑼灣美食 #日本餐廳 #香港餐廳
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銅鑼灣皇室堡附近既高層樓上舖有一間主打廚師發辦既鐵板燒餐廳🧑🏻‍🍳有塊落地大玻璃可以一邊品嘗料理,一邊望住維港景色

💁🏻‍♀️季節前菜
柚子醬豆腐,醬汁好開胃

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💁🏻‍♀️季節刺身
🍣黑鯥魚刺身
肉質彈牙🫦味道鮮甜,口感滑嫩🫳🏻少許的焦香氣💨

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💁🏻‍♀️每日精選壽司
🍣吞拿魚
鮮味濃🫦甘香鮮甜🧑🏻‍🍳肉質堅硬、味道清淡, 含豐富魚油,油脂甘香

🍣池魚
肉質鮮嫩肥美,脂厚油香,入口魚油甘香細膩

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🦢香煎鵝肝伴自家製醬汁
入口即溶的鵝肝,搭配酸甜藍莓味嘅自家製醬汁🫐

野生大虎蝦
肉質紮實飽滿🫦口感厚實富彈性🤏🏻鮮味甘甜

🐚香草牛油帆立貝
大大粒活帆立貝牛油燒🧈肉身圓厚啖啖肉🫦煎香兩面至金黃色🧑🏻‍🍳帶有鹹味的蒜蓉牛油汁,香濃十足,鮮味更加特出

🥩美國頂級牛肉
厚切牛肉牛味香濃肥肉脂肪分布均勻多汁🫦而瘦肉紋理緊密而富有彈性🤏🏻

🍚鐵板炒飯配海帶面豉湯
🌸🦐用櫻花蝦炒飯,香氣十足亦有蛋香味🥚而且米飯粒粒分明。再配埋海帶面豉湯🥣

瀧宴日本料理
刺身·鐵板燒
📍銅鑼灣糖街26-31號Sugar+ 26樓 (港鐵銅鑼灣站,E出口)

#高層樓上舖 #廚師發辦 #維港景色 #落地玻璃 #日式美食 #銅鑼灣美食 #日本餐廳 #香港餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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同男朋友食好少少,決定嚟銅鑼灣食鐵板燒x omakase.今日6點半入座,望出去大廈外面見到維港同維園景色,睇住慢慢日落,心情都特別好。omakase座位可以睇住師傅鐵板燒嘅過程,師傅幽默友善,互動同氣氛都好好。食物方面,首先嚟前菜。前菜有精緻嘅三小碟,分別係炒昆布,胡麻豆腐同煙燻豬腩肉。之後有濃蝦湯,味道濃郁。刺身當日係松露真鯛魚、深海池魚同吞拿魚。深海池魚較多魚油、吞拿魚魚味濃郁、而爽口嘅真鯛魚配松露都好夾。壽司分別有薑蔥調味嘅池魚,另外有佐佐木魚配胡椒。佢預先調教嘅味道都好match,唔洗再點醬油。之後就到最期待嘅鐵板燒😆。🥢銀雪魚魚皮同魚肉特別方開泡制,魚皮另外煎到好香脆。而魚肉保留到魚油,食落口肉汁爆開,口感好滿足🥢雪場蟹 龍蝦汁師傅講得無錯,龍蝦汁係精粹😆蟹肉煎到好香煙燻味,同龍蝦汁好夾👍🏼🥢燒日本和牛分別有薄片同厚切兩種食法,可以試晒兩種不同口感。我個人更愛厚切,juicy啲更有滿足感最後有鐵板炒飯同甜品。總言之食物質素、環境同師傅都令我覺得物有所值,係食得好開心嘅一餐👍🏼
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同男朋友食好少少,決定嚟銅鑼灣食鐵板燒x omakase.

今日6點半入座,望出去大廈外面見到維港同維園景色,睇住慢慢日落,心情都特別好。omakase座位可以睇住師傅鐵板燒嘅過程,師傅幽默友善,互動同氣氛都好好。
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食物方面,首先嚟前菜。前菜有精緻嘅三小碟,分別係炒昆布,胡麻豆腐同煙燻豬腩肉。之後有濃蝦湯,味道濃郁。
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刺身當日係松露真鯛魚、深海池魚同吞拿魚。深海池魚較多魚油、吞拿魚魚味濃郁、而爽口嘅真鯛魚配松露都好夾。
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壽司分別有薑蔥調味嘅池魚,另外有佐佐木魚配胡椒。佢預先調教嘅味道都好match,唔洗再點醬油。
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之後就到最期待嘅鐵板燒😆。
🥢銀雪魚
魚皮同魚肉特別方開泡制,魚皮另外煎到好香脆。而魚肉保留到魚油,食落口肉汁爆開,口感好滿足
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🥢雪場蟹 龍蝦汁
師傅講得無錯,龍蝦汁係精粹😆蟹肉煎到好香煙燻味,同龍蝦汁好夾👍🏼
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🥢燒日本和牛
分別有薄片同厚切兩種食法,可以試晒兩種不同口感。我個人更愛厚切,juicy啲更有滿足感
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最後有鐵板炒飯同甜品。總言之食物質素、環境同師傅都令我覺得物有所值,係食得好開心嘅一餐👍🏼
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0 comments
0 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In