| Restaurant: | Café de Coral |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
其實，大家樂嘅下午茶餐都有幾多選擇，影完下午茶嘅選擇俾佢，佢就一眼睇中啲雞翼茶餐，原因喺標明用咗麥蘆卡蜜糖，立時好似高級咗好多，加上佢都幾鍾意食燒雞翼。
特色雞翼、豉油皇炒麵 $29
嚟快餐店食嘢有樣好，就喺無論早、午、茶、晚市，不時都有啲新嘢，如果落茶記食下午茶，通常嚟嚟去去都喺嗰三幾款咁囉！
呢一家分店嘅早市都好多客，就算好似今朝星期六咁，算喺唔少人唔使返工嘅日子，都一樣坐滿客。
早排睇到「大家樂」推出咗一款「豐盛套餐」，就喺呢則廣告喇，好有「全日早餐」嘅影子，都喺大堆頭大製作，有炒蛋、香煎多士、扒蕃茄、薯餅、煙腩片、茄汁豆、楓糖煎雞扒（可以配炸魚柳），跟餐飲，睇起嚟好正，而且，都只喺賣$42.5（剪報紙優惠券減$4），都叫好抵玩吓。
雖然，成品出嚟跟廣告張相擺得無咁靚仔，但照到足有咁多樣嘢，份量都好夠。味道又點呢？比預期中好，好似啲煙腩片，幾香，又唔肥，炒蛋亦都算滑，兩件多士就好似西多咁沾滿蛋漿煎過，唔喺就咁兩片烘多士；不過，雞扒啲肉質雖然都滑，但層皮唔脆，亦只有微溫，明顯喺煎好擺咗好耐，始終都有啲快餐模式嘅作風。之不過，40蚊都唔使，算喺咁啦，總唔可能跟賣成舊水嘅「全日早餐」比嘅。
美孚俾人感覺喺有唔少中產，不過，小弟唔喺囉，但目測睇到確喺有唔少人點呢個餐，除咗大堆頭夠豐富外，加上廣告附上優惠券，喺更吸引人去幫襯嘅原因之一。
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