Cobo House (Closed)

日日食年糕，蘿蔔糕....食到膩了，今日年初四約了姐妹團拜，專登選了西式。Cobo House己聞名已久，位於一條優靜的街道上，落地玻璃充滿著光線，悠閒地享受午餐，有點身在外國某角落感覺。午餐有2courses 或3courses可選，價錢尚算合理。頭盤選擇了西芹湯，濃稠的湯底，好滑，味道散發出淸甜的芹菜味，伴以精緻的脆條和蘋果粒，相當夾。👍主菜是什菇意大利飯，份量比一般小巧，有著濃郁的芝士和菇味道，本應是不錯的主菜，但可惜調味過於鹹，有點失策。甜品相信是此店的主打，論賣相和味道非常好。我選的是basil white chocolate, 裝飾的是熱情果脆餅，清香帶酸。白朱古力混入熱情果造型有點似薯茸，好彩酸味的熱情果中和了白朱古力的甜。另一球是棉花糖和椰子做成，囗感綿滑，飄逸著椰香。環境氣氛，食物質素和服務態度達至中上，可放在我識飲識食之列。

Christmas is another holiday excuse for good food and also has a sweet and warm feeling to me. As you all know, COBO is famous for its desserts and chocolate bonbons and this time, I to see how it can be fused with the Christmas atmosphere. I booked this restaurant almost a month in advance because I want to have my meal without mushroom as my dietary requirement and things was going smoothly until the "guarantee reservation deposit" part. I received a call and subsequently an e-mail about this

Very bad attitude ,Our friends birthday was ruined by their not well trained staffWe've prepared a birthday cake for our friend last night, when we asked the staff to bring the cake out, the staff told us that we could not light up candle in the shop due to the reservation of the paintings in the shop. I was really upset because when I called the restaurant to make a booking for the table two days ago, I have told the staff who answered the call that we have prepare a cake and we would like our

Never imagined myself being told "sorry our last order will be 2:30pm and thus we cannot let you in" at 1:30pm on a work day just because I was wearing jeans instead of usual work cloth... can't tell if food is good, but attitude n service is definitely terrible..... well, the waitress changed topic after I politely point out that It was 1:30pm, that they were FULL house with 3 available tables. So I politely stated: well noted, n swear never to go back to the same restaurant no matter whethe

每月一聚, 八妹聚餐, 11月之選是這間位於新開發小區的西餐廳, 之前上網看食評: 難訂位, 甜品出色, 好彩有朋友幫忙訂位;大學港鐵站B2出口離餐廳很近不難找, 非常方便, 餐廳另設有露天座位及咖啡室, 工餘或飯後是閒聊的好選擇。 聽餐廳經理介紹,他們有一部過百萬的滴漏咖啡機, 每壺咖啡須要用8小時滴漏, 他們更在餐廳的天台(閣樓天台)設置了從日本引入的岩沙種植系統, 培植伴碟用的沙律菜及香草｡未開餐已感到此餐廳盡心盡力及誠意的程度非比尋常; 由精美的頭盤開始, 份量剛好, 一啖入口, 味道清新, 很合口味, 主碟是低溫煮牛柳, 非常美味, 終於到甜品, 由藍帶名廚主理, 別出心裁的甜品, 令人回味無窮｡飯後由經理帶領我們到咖啡店上層參觀, 原來現正有本地外籍設計師的展覽, 及一些有趣的產品, 更可即埸購買心頭好, 友人買了牛角水杯,可以隨身擕帶, 亦可放在家中/辦公室使用,非常有型｡原來此餐廳歡迎公司/私人包場開會/開派對, 設備齊全｡有機會要約三五知己來這裡飲咖啡試一試｡

食過粉麵午餐，有點意猶未盡，決意同hubby繼續尋味之旅，找個完美甜品作句號。聽聞有女廚Janice wang榮登亞洲甜點寶座- best Asian Pastry chef award winner. 作為女性，一定要支持下，的確能夠獲奬的女廚唔多。今天下午我們一試她的手藝。餐廳位於大街路旁。餐廳樓底很高，很有空間感。坐下來，門外一點林蔭大道，感覺悠遊自在的氣息。甜品定價由58-158不等。Tsujirhei Green tea tart - kyoto green tea ,jasmine rice sorbet $125用叉子一嚐綠茶撻，綠茶饀好像流心朱古力一樣，饀料徐徐流出來！好濃的綠茶味，唔太甜，有點茶香，甜度剛好，茶味濃，而配上少撮柚子啫喱，微酸，巧妙地中和了一般撻的油膩感。白飯sorbet質地熞韌並且相當煙韌，微甜，口感有趣。而白飯的味道同綠茶味道的配合又幾夾下，是一道好和風的甜點。Chocolate H2O$14565% dark chocolate, Evian, salted caramel,kochi yuzu sorbet這甜品一如畫作，造形很有藝術性。黑色的朱

Cobo housing, a secret wonder dessert restaurant locates near the HKU MTR station certainly draw our attention back a while ago. The chef is the award winner of the best Asian Pastry, Janice Wong. Today, after the rather disappointed lunch, the best way to compensate is to have a nice round of dessert to erase the not so good memory.Restaurant setting is contemporary with high ceiling. Quite comfortable and relaxing for dessert. There are more than 10 choices on the menu and my honey picked

還記得不久之前提到的特色藝術甜點嗎？再次來到Cobo House by 2amessertbar，嚐的就不是上回鹹甜俱備的西式全餐。甜品掛帥，Janice Wong最新作品就是三道甜點晚膳。Memories of Childhood及Hues and Colours of Taste，各有特色，各有故事。甜點以Tasting Portion送上，配Mocktail或Janice Wong Tea，另類的Pairing Menu。　　$298+10%，兩人起的餐單，三道甜品各包一款相配的無酒精特飲或特色茶。偕友同行，一人點一份，分享滋味，也能嚐盡兩餐單，六甜點，六飲品的甜蜜晚餐。記得早前到來時，人流只有半舖左右，怎料這次倒是達九成入座率。多枱早有訂座，我們只有坐吧枱，但其實可以看到店方部分的製作過程，反而來得更有趣。Strawberry Caprese　　先以莓果酸甜來開胃，紅色系由淡粉至鮮亮，點上小花，該得到不少女士寵愛。以細緻的樹莓慕絲開始，配士多啤梨雪糕，冰感不重，恰到好處。單是士多啤梨果肉也有分新鮮及醋醃，一爽一綿，酸得不嗆。櫻花橙花與莓果相搭，並有木薯製成的珍珠，以及蕁麻酒啫喱

吃過晚飯四處溜達，經過最近新開的的網紅餐廳，平時常常被告知客滿沒法walk-in，難得看到有位，於是就把胃也硬擠出個空，直接坐下。雖說是做正餐的西餐廳，但打著香港前五甜品的旗號，甜品開到半夜兩點。環境沒有豪華，簡單西式裝修，很乾淨。直接讓侍應拿來甜品菜單。點了兩個各方推薦的簽名甜點，Cassis Plum和Chocolate H2O。價錢不便宜，每道都近150，端上來非常漂亮。但是，怎麼說呢，除了漂亮，金脷就沒覺得有任何特別的地方。能明白廚師用心，想要增加食物層次，各種混搭風。Cassis Plum切開是酸奶冰激淋泡沫，上面加上山楂凍，口味非常清淡。巧克力里用了65%的黑巧克力，還有椰子雪芭來中和一下苦味。但是，也許過於追求清淡口感，反而覺得吃兩口好像沒吃過，然後就沒有繼續吃完的衝動了，沒有重點，再有層次也枉然。最後的總結還是覺得有不少街邊甜品屋更接地氣，似乎一個剛出爐的心太軟可以輕鬆擊敗COBO的不食人間煙火。

Lately, Cobo House has launched a brand new 3 course dessert degustation menu. It includes signature choices of their house desserts pairing with several amazing cocktails or Janice Wong tea, which is available at both lunch and dinner time, especially at afternoon tea during the weekend. There are two options, the Memories of Childhood and the Hues & Colours of Taste. The first consists of Popcorn, an all-time classic at the dessert bar, inspired by the cinema popcorn with a yuzu parfait, tangy

在ig看到這間甜品造型獨特吸引，並知道是著名新加坡甜品師janice wong設計，故這天來到一試。餐廳環境優雅寧靜，樓底極高，感覺舒服，亦給人一種高尚品味的態度。Strawberry Caprese是cobo house的新設計甜點，單看外形已覺非常artistic。食之前，店員會幫我們淋上士多啤梨汁，中間的主體則是用覆盆子糖包住士多啤梨雪糕，再加入大量新鮮及醋漬士多啤梨、豆粉、士多啤梨酒、櫻花等等，故士多啤梨味道非常突出而多樣，帶點甜甜酸酸，口感多重又豐富。據說janice wong是希望甜品可以帶出春天氣息。甜品味道確實不錯，但份量就十分精巧，相對性價比其實不高，只能說這是一件藝術品吧！以欣賞藝術品的角度而言，還是值得給一個好評的。

COBO HOUSE,Community of Bohemians, launches a well-curated Dessert Degustation Menu Designed Personally by Asia’s Best Pastry Chef Janice Wong , bringing you two verions of sweetness. COBO House is a more fine restaurant when comparing to Artisan, continue taking on its artsy elegant attitude, the place is decorated with lots of artistic paintings, tailored furniture and quality glasses and utensils.The lollipop art piece is hung in the middle of the restaurant and it is literally an edible pain

返左工之後，好喜歡同老死係西環一帶覓食，因為果度充滿我地既大學時期既回憶，而呢兩年地鐵通車後轉變又好多，所以對我地黎講又好新奇有趣。有幾次經過呢間餐廳都覺得好靚、好特別，我又特別鍾意食甜品。呢次就訂左位去試下呢間dessert bar既晚餐。幾欣賞佢既Bread Basket。除左因為包好食，我地都特別鍾意呢個彩色既LEGO盒，睇落感覺特別時尚同創新。作為晚餐既開首，佢的確帶俾我地好多期待。Potato Soup用一個壼入住既薯仔湯。湯身係比較杰，飲得出真係用左好多薯仔打出黎，無奈飲落真係似飲既糊仔，無乜突出既味道，只有好多STARCH既感覺。Scallop Somen主菜黎講，賣相的確特別同埋ARTISTIC，好似一幅表現豐富情感既畫，用左好多食用花瓣同三文魚子作裝飾。但其實佢既味道真係無乜特別，如果二百幾蚊呢份主菜可以以價錢allocate俾佢既特色的話，賣相起碼佔左百五蚊。帶子煎得還不錯，但感覺上用料都係普通平時我地買到，應該唔係最高級果種，缺乏合適既襯托調味，始終有點失色。如餐廳名字，我好相信佢既甜品先係主打！Tsujirihei Green Tea Tart真係高質既甜品。除

Located in the quiet South Lane in Shek Tong Tsui, Cobo House is a comfortable dining location where customers can come to experience the perfect marriage of food and art. Opened by the extremely talented female chef Janice Wong, Cobo House is the one of her first overseas ventures. The restaurant serves both savoury dishes as well as her award-winning desserts. During my previous visit to Cobo House, I sampled some of the signature dessert dishes. Each dessert was an art piece on a plate; a del

明明很多枱，也硬說是 fully booked我們剛才已是9:10 到達，只打算吃甜品。接待員說是fully booked, 要我們坐室外。我們照坐下，但室內的枱一路沒有人入坐。直至我們結賬離開，室內的枱也依然沒有人坐，感覺很氣憤。而且食物只是有外表，味道普通。本來相信你們真是fully booked , 但過份造作實在令人失望。Tiramisu. 不太特別。我們走時入面還有很多吉枱，真的為做勢硬說fully booked ?