Felix

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大約十年前食過2次感覺超好, 十年後再去感覺新鮮, 多了酒吧位, 坐得更加舒適.今次食了前菜:帶子薄脆<<<<十分驚喜又鮮又甜, 龍蝦湯<<<膿香軟滑, 仲有麵包送好好食.主菜: 煙牛肉<<嫩滑鬆軟, 有牛味, 烤羊肉<<<香脆好味, 不過最好要5成熟, 三文魚<<<<比我想像好好多,,, 食完main course 都幾飽, 我叫了一個朱古力甜品(太甜, 不過好靚), 佢地叫了coffee. 特別要讚, 好滿意這餐員工服務, 十分有禮.

今晚係同小公主去慶祝我嘅升職，我今次揀選咗半島頂層28樓嘅Felix。放工就接咗小公主，跟住喺尖咀塞咗幾個字，終於駛到去半島，一停低架車，酒店嘅職員已經為我地兩個開車門，跟住即刻問我："先生，請問去邊間餐廳?"，我答道："Felix"，職員跟住回應："知道，Sir"，wow.....比人稱呼Sir，真係少有，果然係傳統英式高級酒店。之後，我地進入酒店，曉過商場，去到專為呢間Felix餐廳而設嘅Lift，去到已經有一個餐廳職員企喺個reception度，跟住我地住入架 Lift，差不多去到廿八樓時，Lift嘅燈突然調暗咗，營造神秘氣氛，一出Lift，行過一條走廊，見到餐廳最入係一個stage嚟嘅，又光又 grand，真係一絶，似係一個舞台多個一間餐廳，又到另一個reception，待應問我地兩個，要飲杯嘢先，定係想開始食飯，真係同一般餐廳嘅程序好唔同。佢地安排咗一張近窗嘅枱比我地，所有嘅窗都係落地玻璃，樓底有約三層樓高，氣派十足。我地最後決定要兩個set - 6-course menu - "The Felix Experience" $888，如果要pairing with wines

2009年.1月今年的第一餐生日飯, 又係同呢位朋友食. 舊年佢帶我去The Swiss Chalet, 今年就來Felix. 响咩都未講之前, 要講句多謝先! 因為餐飯食得非常滿意, 亦多謝朋友幫手完成我的小小心願, 因為佢知半島酒店的餐廳我巳試哂咁滯, 但Felix就未去, 所以我生日就帶我來掃埋Felix.朋友一早book咗餐廳最尾的窗口位, 比較靜之餘景觀一流 (可惜落地玻璃有簾), 未食巳非常滿意. Felix的裝修幾Funky, 高檔得來絕唔侷促, 比起高貴的Gaddis, 環境上更喜歡輕鬆的Felix.食物的水準亦非常唔錯, 朋友推介的幾道菜式都吃得滿意. 服務體貼週到又夠哂親切, 侍應又多靚仔靚女, okok~食物介紹:麵包藍 最喜歡Raspberry +朱古力碎包包, 外脆內軟, 又香甜. Pesto Toast都唔錯, 好香.酒水朋友揀左支半島自家品牌的Pinot Noir, 偏Dry, 初初飲果香比軟mild, 味道亦比較平淡, 中段開始個Nose出返D, 口感亦豐富咗, 好明顯支酒係要攤的 (哈哈亂up而巳~)前菜Dungeness Crab, Pineappl

同個客去食完tea, 6點鐘佢哋就帶左我哋黎呢到食飯... 佢開頭話係半島食法國菜. 我以為好似其他酒店咁係一二樓嗰d餐廳. 估唔到係有專用lift搭上去. 一轉入餐廳.... 即刻比佢既裝修吸引住. 真係好靚呀. 佢分左上下兩層, 上層係比人飲野, 下層就係fine dining area. 一望就係高級地方, 連講野大聲d都驚得會失禮呀.個客話佢上次已經黎過, 所以讓左個對維港既位比我坐.... 雖然話係海旁食麥當奴都可以將維港美景盡收眼底. 不過呢到係居高臨下咁, 個view真係超級無敵. 一坐底即刻開左支紅酒先~~~ 紅酒我唔係咁識, 而且唔係餐廳既野就唔講喇. 落order既時候我發覺佢好似無咩得揀. 典型既外國餐廳餐牌. 睇完成個餐牌之後我都係比佢個甜品吸引住. 所以雖然其他人都點左3個dishes, 我都係堅持我只需要個main course就得. 反正佢送嗰d麵包好好味呀~~~ 正宗既法國麵包, 有軟有硬..... 我諗我淨係食麵包都唔知食左幾多呀!! 我雖然無order到salad同埋前菜. 不過爸爸都 "夾硬" 比左一兩啖我食. 沙律確實係好新鮮~~~ 我既主菜or

不知何解, 已感冒了兩個多星期還未痊癒, 無論如何, 一年一度的日子都要出去慶祝一下. 大人月初時已訂了檯要求靠窗位置, 在電話內答覆未知能否安排, 心感莫名奇妙, 餐廳又不是可容納幾百人, 只要一看訂檯紀錄不就可以確認嗎? 這麼行貨的答案及服務確不應出現在半島, 但又想不到其他地方, 就算了吧!頭盤:龍蝦湯-龍蝦粒切得很細放在湯碟底, 上桌時由侍應立即倒進碟內, 味道不錯, 但一定要立刻喝, 若再熱一點更好.蟹餅-一碟上有凍蟹餅及炸蟹餅各一件, 凍的蟹肉鮮甜, 炸的香口惹味整件都是蟹肉. 相比下, 蟹餅比湯好, 更好的是沒有拌沙律醬沙律:西柚蝦沙律-西柚及蝦各3件, 蝦爽口但鮮味不足, 少許火箭菜, 以沙律來說, 蔬菜的份量真的很少帶子青蘋果沙律-3粒帶子鮮甜, 連青蘋果絲一起吃清爽可口, 這個比蝦沙律好味但一樣是不能叫沙律因只得蘋果絲一束並沒其他蔬菜主菜:羊扒-羊扒3支骨煎得內軟外脆, 味道不錯, 但醬汁只得鹹味及伴碟的甜薯粉團並不得大人歡心輕烟美國牛-3塊切片牛有點過熟及不覺牛味, 醬汁一樣較鹹, 伴碟的菠菜正好填補沙律的不足, 又有3條筷子般的長通粉釀了藍芝士然後再炸, 吃了

bf生日,所以一早book左座~~我4-5年前來過felix,4-5年後重臨舊地,service仍然非常好而且今次仲有window seat (望海),,感覺真係超正: honey第一次來,即刻有"嘩"一聲0既感覺,因為對正海景,一路食,一路睇景,超RoMantic~~講番食物,appetisers : Tuna Sashimi, OysterTuna好fresh,上面應該係仲有些煙肉,不太salty,好味Oyster仲正,(好新鮮,)食晒0的Lobster後,廚師建議飲埋隔離杯vodka (我無飲,honey飲了)之後是:Foie gras 2 ways , 另一個好似肉丸0既野(不清楚叫咩名)鵝肝好得意,一邊係煮熟左,另一邊果個係將鵝肝放入一個pear入面,好精緻。我個人就like食熟果邊多些,pear果邊我不太like果種味(應該係有浸過酒的)而honey果個肉丸的物體,味道非常好,加埋0的sauce,好好味^^之後再來soup:牛尾湯,crab soup我果個牛尾湯中間放了一個好似"小籠包"0既東西,食左先知原來入面係牛脷,但呢個湯真係唔多好飲,好似雞精的味道(比雞精更salt

Being a modern, stylish restaurant located in the most famous hotel in TST, it has its edge.My bf took me here for my b-day dinner last year. Being the first time there, I think it's a very hip place with extravagant and modern decorations. Even the waitresses are very stylish and professional looking.For the food, I think they are of OK quality, dishes taste better with stronger flavours......but in any event most of the money you spent would be on the service you get, ambience and environmen

I was @ Felix 10 years ago and I decided to bring my customers (from Miami) there after reading the comments here.I will say the ambience is excellent yet I don't know why they put the blinds on the bay window which block nice night view...anyhow, the food was good yet it's not up to my expectation though...I still prefer Bonheur to Felix if you don't mind the atmosphere. In general, my customers were happy with the overall experience...

Came here for dinner w/colleagues after work! Surprisingly relaxing atmosphere, as its such a famous restaurant by Philippe Starck! Their menu's small but intense...! Started off with their hot n' cold Foie Gras variation! Very beautiful presentation with cold goose liver pate implanted inside poached pear! Most impressed with the Pancetta-wrapped Lamb...very delicious!! They have a large selections of wine and delicious cocktails to choose from!Tried their 2 limited edition cocktails, "East of

(27/12/07)老闆請食X'mas/new year dinner(八人)。大家都吃不同既野,試多D。每人一杯酒精飲品/果汁"思樂冰"。餐前麵包籃,好多款,最正是橙薑包,芝士片也好正!Appetisers吞拿刺身辣香腸黑松露$220,為左試那幾片黑松露片咋,其實此碟沒特別。蘑菇意大利飯$150,飯好似仲生生o地,而且意大利飯作Appetiser,未免重量了。最正係蟹肉那款,很多蟹肉炸成餅。龍蝦湯$129,泡泡面,淺黃色龍蝦湯真係第一次見,龍蝦膏味濃得難以形容!形容唔到既味,會唔會係有松露呢?MainCourse:蝦餅胡桃鱸魚$320,"蝦餅"唔錯,如果唔係靠脆脆胡桃,這碟不太好,魚煎唔夠滑,(另一同事食的有part仲唔熟添!)我覺得Riva的好食好多。Seared Duck Breast$290,靠blood orange汁,令鴨胸完全唔羶唔鞋,還用鴨胸絲,整左條春卷,掂呀!同事的Boston Lobster,Smoked Tomato,Gruyere,Tarragon$510,試了少少,已覺得超正!!不汪佢咁貴啊!!牛排、還有碟半煎的吞拿刺身,食味也很一般。Dessert:App

We were there in a group of 4. Let us share our experience... From the reviews I've read from openrice, I've warned my friend that she would probably need to speak in English when she called to make reservation. And yes, the one who answered the call spoke English and was quite cold to pre-alert us of the dress code and was very negative when she requested for table by the window. Arghhhhhhhhh... On the contrary to the phone reservation experience, the reception was very polite and led us to our

3週年紀念日,今年太座話輪到佢話事去邊度慶祝,唔知點解香港有甘多間餐廳唔選擇,太座要選擇felix,因為本想稍後同太座去,而家佢選擇去felix,我又要o念過其他餐廳了>_< 講番正題,太座之前致電預訂window seat,不過接聽電話人士回覆未必有,只是盡量安排,幸好去到都有window seat,雖然是向街景果邊,唔係向維港,但醉翁之意不在酒ma...hehe... 環境方面令人有很型格的感覺,不是很豪華但很令人舒服。我們7時左右到達,客人都不是太多,但都感覺比較嘈吵,談情的話可能有點影響^_^ 太座始終比較喜歡洲際的spoon service 整體都ok,見到我地唔係外國人都有用中文同我地溝通,沒有不停用英文,送餐來及收碟時大部份侍應都懂得在客人兩旁工作,只是有一名男侍應在客人面前穿插,侍應們間中有2、3位圍著傾談,雖然她們不是大搖大擺談天說地,但作為一間五星級知名酒店餐廳在這方面要改善。 食物方面我們選擇了2個set dinner,是晚不想渴酒,點了2杯飲品及1枝水,食物其實都唔錯,不過太座認為spoon 較優勝,可能剛巧me

I was there 2 weeks ago for a drink. coctail was professionally made, so much better than those "too much or too little of that" drink in LKF.the only thing i was not happy with is they kept speaking english to you even you speak cantonese to them. i do not think english speaking made a hotel more classy, such thinking is shallow, stupid and may be right in 70's, it's 2007 now! this is also not what a proper hospitality should be.

本來打算去北京道一號慶祝完成所有QP考試,但由於太多人的關係,最後選擇了去半島上的Felix。隔了年半重臨舊地,印象中沒有多大變化。記憶中當年的玻璃是沒有下百頁簾的,可能昨晚下雨閃電,所以所有的落地玻璃都下了簾,只能依稀地望到夜景。座在玻璃前的小圓台,兩個人各叫了一杯cocktail和一個chocolate chocolate chocolate的甜品。我的cocktail叫summary passion...淺黃色的雞尾酒,杯邊灑上白色的糖粉,味道比較甜,不錯。chocolate x 3 原來是四種不同的朱古力製成的甜品,有一小杯hot chocolate;一小口黑朱古力蛋糕;一粒冬甩;和一小口朱古力雪糕。一切都很袖珍,但朱古力亦算不錯。望著夜景,喝杯雞尾酒,靜靜地享受一個安靜的週末晚上。比在蘭桂坊人頭湧湧好得多....

Felix提到該店其實2003年10月巳經來過一次做生日, 有25%off 一行五人, 包括我在內都係第一次, 3女2男, 環境比我感覺好grand 得黎又唔會太裝莊嚴, reception 有點岐視中國人, 一去到reception 她用英文問我, 有無訂位, 我用中文回答, 訂左, 她依然繼續用英文回答我, 才帶領我至訂位之枱。除我多叫一個Caesar Salad外, 每人一個main course & drink。五人對食物都話好正! 正! 正!又平!2007年2月9日第二年同男友興祝情人節, 男友知道我去過Felix, 成日講個廁所, 正好情人節決定去睇睇。因不想食情人節套餐, 所以提早訂位。第二次來感覺帶點輕鬆, 但男友第一次來有點緊張, 後來比我的感染下, 男友都輕鬆過來。當然不可一提叫男友到廁所這影點! 他說: 大地在我腳下, 維多利亞港做尿兜, 感覺好暢順。食物: duck breast, steak有一定平均水準, 令人不用懷疑!環境: Grand, 優雅! 食物器皿的執著!服務: 客人講中文, Reception 講英文, Waiter 講解菜色不停地講英文!價錢: