86
30
10
8-min walk from Exit B2, Kwun Tong MTR Station continue reading
Telephone
31074111
Introduction
The popular Chaozhou restaurant originally located in North Point is now moved to Kwun Tong. The marinated foods are made from their secret recipes. It also serves special authentic Chaozhou cuisine, duck tongues and noodles are must-try dishes. continue reading
Awards and Titles
Best Restaurant in Kwun Tong (2015)
Opening Hours
Mon - Sun
11:30 - 22:30
Payment Methods
Visa Master Cash UnionPay
Number of Seats
88
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (147)
本身訂了枱,我哋到咗之後樓面個阿姐同我哋講,叫我哋等一陣好快有枱。我好客氣地問佢係咪已經有枱埋緊單,佢竟然同我講”你想知嘅話可以自己去問嗰枱客架!” (前後講咗兩次)真係第一次見到啲咁串同埋咁嘅態度嘅食肆招呼,最後嬲得制就離開咗冇食到。依間嘢就算再好食都好都一定唔會幫襯。🤬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-11-13
2049 views
《阿鴻》由差不多十多年前在觀塘返工開始,已經係我心目中鹵水系列既不二之選;個人黎講,返放工之後去咗中環再去大角嘴,幫襯《阿鴻》既機會少左;突然網上傳聞老闆退休在即,亦無意再續約最後既觀塘店,立即 call 齊家人去食番餐回味再回味!點左蒜香雞,炸蠔餅,蔡瀾撈麵,鹵水鵝片,啫啫芥蘭煲,素鵝六款菜。咁黎阿鴻,就梗係講講鹵水既喇。之前有OpenRice 網友提到鹵人冇味或淡;我哋都試過外賣有呢個情況;不過今次堂食水準就番曬黎。素鵝將鹵水既味道推到極致。一入口有陣甘,之後有陳皮八角既味道,口腔有陣餘韻,素鵝本身冇乜味但非常滑,好野黎。鹵水鵝片冇骨,厚度適中,鵝片底有鹵水豆腐。蠔餅個炸醬超級脆,熱上,成碟好多蠔仔粒,不愧為鎮店之寶。唯一不足,留意到碟底比較多油。蒜香鷄 (半隻)上菜靚仔,差唔多已起曬骨,鷄滑又啖啖肉,好多炸蒜粒,啲鷄好似豆腐咁冧,在座老人家都讚。七位食咗一千埋單,難得位位各有所好,今餐相當滿意。總結: 《阿鴻》好野黎,若果真係結業,實在非常非常非常可惜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-10-26
1305 views
趁阿鴻小吃就快結業,我和朋友搵咗晚來試吓佢嘅晚餐!我哋二人一共叫咗素鵝,滷水拼盤,蔡瀾撈麵,同糖水。蔡瀾撈麵上先,鵝油好豐富,令到個面好滑好有油香。滷水拼盤中規中矩,反而雞肉好食過鵝肉。最驚喜係素鵝,素鵝皮係腐皮,皮好薄好滑,滷水又唔鹹。整體來講恰到好處,非常之有驚喜,係我食過一生人中最好食嘅素鵝!整晚侍應姐姐嘅服務態度都超好,不單止有禮貌,仲不斷幫我哋加水,非常之估唔到。雖然價格就偏貴,兩個人買單都五百幾蚊,不過素鵝我係會encore嘅! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-09-22
1886 views
2022.09.21 慶生飯又來一個米芝蓮餐廳。這次是位於觀塘鴻圖道的潮州菜。撈麵的醬油鍋氣味有點重,有小蝦乾,芽菜與麵的份量差不多。鵝肝很入味,有淡淡的鹵水香,雖然沒有入口即化,但口感軟綿黏滑,可以一試。千層腐竹,每層都很入味,而且鹵水不鹹,味道剛剛好。值得一試鵝片份量還可以,肉質嫩滑入味。元蹄賣相不錯,但有騷味。墨魚口感彈牙,是推薦吃的。蠔餅火候控制得不錯,吃起來很脆,但蠔的分量並不多。十分推薦這個芥蘭非常鮮嫩,沒有菜渣。聞到杏仁香,吃不到杏仁味。感覺就是吃了一碗豬肺老火湯。份量可以夠兩個人分。店舖整體鋪面不大,有兩三間房,但因為係板間房月,所以隔音不是太好。鹵水可以一試;撈麵個人覺得有點油;湯味道還可以,用料也是不錯的。這間米芝蓮餐廳的店鋪裝潢一般,但價格上算是比較平民化,不過店內人手是真的嚴重不足,叫點菜也叫了幾次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-09-04
5321 views
認識鴻哥,大大話話都有十多年了,記得以前在北角細舖時,我和老婆不時也會去幫襯,當時在門外分分鐘要等上一個多小時才能入內,真係一啲都無誇張!之後食店搬到觀塘,我們也來過好幾次;但因鴻哥慢慢退居幕後,很多時也不在店內;而鴻哥不在監場,水準明顯比之前差咗,自然再去的慾望也慢慢減低。早前好友再攪飯局,才知原來鴻哥已回到公司主理,大家自然一呼百應;當晚吃了大量鴻哥的拿手好戲,包括:鵝肝、鵝片、陳醋豬手、素鵝、芥末雞腳筋、雞絲海蜇、醉香鴨舌、皮蛋酸薑、南乳粗齋…..等。最誇張仲多咗好多新菜式,例如:龍皇獻珍寶,大盤內放有鮮甜嘅凍龍蝦、煙韌又入味嘅南非鮑魚同大大隻又爽彈嘅醉蝦。燉湯則有兩款可選擇,包括:杏汁豬肺湯盅 或 花膠姬松茸燉雞,多料又濃郁,而且價錢仲超優惠,必試首選。超巨型的滷水鵝掌翼,肉質鮮嫩又入味,原來是採用十多公斤的獅頭鵝製作而成,肉質更勝普通鵝肉,鬆軟且鵝味濃,骨膠原更是嚴重超標,真係淨食掌翼已可飽到一個點。一條好的烏頭魚,要有黃油、沒泥味、肉質甘甜幼嫩,而皮下自然流出嘅黃油,入口魚香四溢,也是魚嘅靈魂所在;而且多吃烏頭也有健脾益氣及消食導滯之功效。據鴻哥講,因租約期滿,如找唔到舖位年尾可能就會結業;所以如有興趣幫襯,就記得盡快預訂啦,支持一下本地小店,也嘗一嘗鴻哥出色嘅手藝。#凍龍蝦 #南非鮑魚 #醉蝦 #杏汁豬肺湯盅#花膠姬松茸燉雞#七星拌月 #鵝肝 #鵝片 #陳醋豬手 #素鵝 #芥末雞腳筋 #雞絲海蜇 #醉香鴨舌 #皮蛋酸薑 #手抓滷水大鵝掌 #鵝翼 #黄油烏頭魚 #炸魚皮 #南乳粗齋 #XO醬銀芽撈銀絲幼麵 #福果薏米腐竹蛋白糖水 #羅漢果茶 #阿鴻小吃 地址: 觀塘鴻圖道83號東瀛遊廣場地下A舖電話: 31074111 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)