598
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6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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正宗又大份印尼菜
2022-09-26 64 views
雞髀班蘭飯大大隻炸雞髀配以黃豆餅同炸豆腐，全部都係新鮮熱辣！炸雞髀夠大隻又脆；班蘭飯整成尖塔型，賣相靚又夠大份，而且食落啖啖都係清香班蘭味，食食下仲會見到D班蘭葉片，可見你貨真價實╴呢個飯真係食到停唔到口！印尼炒飯炒飯好夠味，香濃又有微辣，本身炒飯又會有D雞絲，豆菜咁，再配埋雞串燒，蝦片，整體好正宗又好食；如果覺唔夠辣，仲可以加埋旁邊嘅辣椒仔醬，食少少都辣到飛起！椰青餐廳入手嘅椰青夠清甜，椰肉都好薄好滑，好內未飲過椰青嘅我飲得好開心！！班蘭沙冰超級大杯！飲極都飲唔晒！夠凍而且好香班蘭味，飲完真係透心涼小食拼盤有炸雞、雞翼、黃豆餅、炸豆腐同炸秋葵。黃豆餅係第一次試，好有印尼特色，而且味道好特別，咬落粒粒豆，再沾埋泰醬食，都唔錯～其他食物就好岩印尼姐姐口味，都係煎炸野多！
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雞髀班蘭飯
大大隻炸雞髀配以黃豆餅同炸豆腐，全部都係新鮮熱辣！炸雞髀夠大隻又脆；班蘭飯整成尖塔型，賣相靚又夠大份，而且食落啖啖都係清香班蘭味，食食下仲會見到D班蘭葉片，可見你貨真價實╴呢個飯真係食到停唔到口！

印尼炒飯
炒飯好夠味，香濃又有微辣，本身炒飯又會有D雞絲，豆菜咁，再配埋雞串燒，蝦片，整體好正宗又好食；如果覺唔夠辣，仲可以加埋旁邊嘅辣椒仔醬，食少少都辣到飛起！

椰青
餐廳入手嘅椰青夠清甜，椰肉都好薄好滑，好內未飲過椰青嘅我飲得好開心！！

班蘭沙冰
超級大杯！飲極都飲唔晒！夠凍而且好香班蘭味，飲完真係透心涼

小食拼盤
有炸雞、雞翼、黃豆餅、炸豆腐同炸秋葵。黃豆餅係第一次試，好有印尼特色，而且味道好特別，咬落粒粒豆，再沾埋泰醬食，都唔錯～其他食物就好岩印尼姐姐口味，都係煎炸野多！
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正宗印尼風味
2022-09-22 1880 views
同事想吃印尼菜，於是去了銅鑼灣糖街1至5號銅鑼灣商業大廈地下B2舖~班蘭葉印尼餐廳，港鐵銅鑼灣站E出口，步行約3至4分鐘。晚膳時間尚早，這店已經人來人往，由其是印尼人士，相信店內食物必定有印尼菜的特色和風味，店內面積不大，前舖是印尼小食櫃檯，後面是食客的地方，充滿著印尼特色和裝飾。店員禮貌招待，推介店內招牌食物和小食，由印尼廚師泡製家鄉小菜，印尼菜式、飲品很多，配搭豐富。烤柚子雞翼$58雞翼烤至表面微黃，肉質鮮嫩多汁，外酥內軟，甜酸適中惹味。燒牛仔骨飯$78焦香牛仔骨，肉質鬆軟淋滑，調味帶甜很惹味，配上秘製醬汁，餸飯時更覺可口。印尼花膠湯班蘭雞配白飯$78賣相很豐富，花膠四大件，件件厚身又彈牙，還有一件厚切螺片，味道鮮味彈牙，湯的配料非常豐富，有瑤柱碎絲、蟲草花、杞子、紅棗，啖湯非常濃郁結口，火喉十足。班蘭雞件，件件黃油軟滑，肉質鮮嫩多汁，這份套餐極之抵食。芒果沙冰$48、珍多冰$28香濃芒果肉醬打至沙冰，味道鮮甜，為炎炎夏日消暑解渴，美味飲料。珍多冰椰香很濃，清香甜味夾雜著印尼珍多，清甜好飲。
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同事想吃印尼菜，於是去了銅鑼灣糖街1至5號銅鑼灣商業大廈地下B2舖~
班蘭葉印尼餐廳，港鐵銅鑼灣站E出口，步行約3至4分鐘。
晚膳時間尚早，這店已經人來人往，由其是印尼人士，相信店內食物必定有印尼菜的特色和風味，
店內面積不大，前舖是印尼小食櫃檯，
後面是食客的地方，充滿著印尼特色和裝飾。
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店員禮貌招待，推介店內招牌食物和小食，
由印尼廚師泡製家鄉小菜，印尼菜式、飲品很多，配搭豐富。
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烤柚子雞翼$58
雞翼烤至表面微黃，肉質鮮嫩多汁，
外酥內軟，甜酸適中惹味。
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燒牛仔骨飯$78
焦香牛仔骨，肉質鬆軟淋滑，
調味帶甜很惹味，配上秘製醬汁，餸飯時更覺可口。
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印尼花膠湯班蘭雞配白飯$78
賣相很豐富，花膠四大件，件件厚身又彈牙，
還有一件厚切螺片，味道鮮味彈牙，湯的配料非常豐富，
有瑤柱碎絲、蟲草花、杞子、紅棗，啖湯非常濃郁結口，火喉十足。
班蘭雞件，件件黃油軟滑，
肉質鮮嫩多汁，這份套餐極之抵食。
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芒果沙冰$48、珍多冰$28
香濃芒果肉醬打至沙冰，味道鮮甜，
為炎炎夏日消暑解渴，美味飲料。
珍多冰椰香很濃，清香甜味夾雜著印尼珍多，清甜好飲。
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Date of Visit
2022-09-19
Dining Method
Dine In
Spending Per Head
$145 (Dinner)
Recommended Dishes
  • 烤柚子雞翼
  • 燒牛仔骨飯
  • 印尼花膠湯班蘭雞配白飯
  • 芒果沙冰
  • 珍多冰
Level4
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正宗印尼味
2022-09-17 84 views
印尼四大天王飯 包括巴東牛肉、小魚乾花生 、雞、加多加多。巴東牛肉個汁好惹味，加埋炸得香口嘅魚乾花生一齊食幾好餸飯。另外個雞幾滑，加多加多 就係加左沙嗲醬嘅菜，個醬甜甜地幾特別。印尼炒貴刁 炒得幾惹味，入面有啲雞肉同菜心，份量幾大。辣醬放係一邊，可以自己控制辣度。印尼小食拼盤 包括烤柚子雞翼、炸雞、炸黃豆餅、炸豆腐、炸秋葵。每款都有兩件，配上甜辣醬，又係岩哂想試哂唔同小食嘅人。牛油果沙冰 沙冰入口好綿，係濃濃嘅牛油果味。另外加左朱古力醬，飲落唔明顯，所以唔會太甜，味道感覺上比較天然健康。 柑桔青瓜冰 好特別嘅配搭，每一啖都會飲到青瓜絲，柑桔酸味唔突出，但飲落幾清新。
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印尼四大天王飯
包括巴東牛肉、小魚乾花生 、雞、加多加多。巴東牛肉個汁好惹味，加埋炸得香口嘅魚乾花生一齊食幾好餸飯。另外個雞幾滑，加多加多 就係加左沙嗲醬嘅菜，個醬甜甜地幾特別。

印尼炒貴刁
炒得幾惹味，入面有啲雞肉同菜心，份量幾大。辣醬放係一邊，可以自己控制辣度。

印尼小食拼盤
包括烤柚子雞翼、炸雞、炸黃豆餅、炸豆腐、炸秋葵。每款都有兩件，配上甜辣醬，又係岩哂想試哂唔同小食嘅人。

牛油果沙冰
沙冰入口好綿，係濃濃嘅牛油果味。另外加左朱古力醬，飲落唔明顯，所以唔會太甜，味道感覺上比較天然健康。

柑桔青瓜冰
好特別嘅配搭，每一啖都會飲到青瓜絲，柑桔酸味唔突出，但飲落幾清新。

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道地印尼小店😋
2022-09-16 234 views
見Openrice見好多人都recommend呢間印尼小店去左試，真係唔錯Nasi Pandan Ayam首先叫左班蘭雞尖塔飯，一開到見到個尖塔飯已經覺得好吸引，食落有淡淡嘅班蘭味～雞係類似海南雞咁凍食，keep到嫩滑唔會好鞋跟飯仲有一杯湯送，有啲牛肚，重胡椒味好開胃Nasi Lemak Pandan呢款啦斯啦媽班蘭飯相對豐富，有齊6款特色印尼配料e.g. 炸雞、豆腐、豆餅(?😂) etc 可以比本身少機會食印尼野嘅我try tryPenyet Jamur小食叫左炸秀珍菇，菇同皮嘅比例剛剛好，好脆又唔會覺得太油膩，食到停唔到口🤣Es cendol Pandan / Es ketan Hitam食印尼野點少得珍多冰，今次再叫埋比較少見嘅黑糯米特飲，兩杯都好唔錯，多料個人覺得黑糯米個杯無咁甜，黑糯米味突出啲
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見Openrice見好多人都recommend呢間印尼小店去左試，真係唔錯



Nasi Pandan Ayam
班蘭雞尖塔飯
$68
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班蘭雞尖塔飯
$68
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首先叫左班蘭雞尖塔飯，一開到見到個尖塔飯已經覺得好吸引，食落有淡淡嘅班蘭味～雞係類似海南雞咁凍食，keep到嫩滑唔會好鞋
跟飯仲有一杯湯送，有啲牛肚，重胡椒味好開胃


Nasi Lemak Pandan
啦斯啦媽班蘭飯
$88
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呢款啦斯啦媽班蘭飯相對豐富，有齊6款特色印尼配料e.g. 炸雞、豆腐、豆餅(?😂) etc 可以比本身少機會食印尼野嘅我try try



Penyet Jamur
炸秀珍菇
$38
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炸秀珍菇
$38
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小食叫左炸秀珍菇，菇同皮嘅比例剛剛好，好脆又唔會覺得太油膩，食到停唔到口🤣


Es cendol Pandan / Es ketan Hitam
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 食印尼野點少得珍多冰，今次再叫埋比較少見嘅黑糯米特飲，兩杯都好唔錯，多料
個人覺得黑糯米個杯無咁甜，黑糯米味突出啲

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班蘭雞尖塔飯
$ 68
班蘭雞尖塔飯
$ 68
啦斯啦媽班蘭飯
$ 88
炸秀珍菇
$ 38
炸秀珍菇
$ 38
Level4
102
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印尼菜好好味
2022-09-16 85 views
朋友介紹 話佢屋企個印尼工人姐姐好鍾意食一間印尼菜 今日放工我地專登去試試 餐廳入面大部分都係印尼人 好好客 感覺好似去左旅行咁 美食方面好好多選擇 我地真係樣樣都想試 印尼四大天王 ＄78呢個必點 一個價錢試晒4樣 有雞 牛 沙律 魚仔乾 好滿足 雞好滑 牛入味 特別鍾意魚仔乾 又脆又香口 魷魚鬚白鬚牛丸湯麵＄88入面好多料 有牛丸 魷魚鬚 牛肚 豆卜 好豐富 牛丸好juicy 豆卜牛肚都好好食 炸秀珍菇＄38好有驚喜 估唔到菇係可以炸到咁正 又鮮甜又香口 配合出辣椒醬勁好味 仲超大碟tim 箭葉橙混吉蜜＄28 （凍另加＄5）好飲平時飲ge柑桔蜜咁 但可能加左箭葉 感覺更加fresh 桂皮箭葉橙蜜＄28朋友同我一樣 想健康d 揀左橙蜜 我試左啖 呢杯加左桂皮 感覺再fresh d 正 總括而言 朋友個印尼姐姐果然冇介紹錯 終於可以試到印尼菜  估唔到又幾好食 下次想試埋龍蝦餐
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朋友介紹 話佢屋企個印尼工人姐姐好鍾意食一間印尼菜 今日放工我地專登去試試


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餐廳入面大部分都係印尼人 好好客 感覺好似去左旅行咁

美食方面好好多選擇 我地真係樣樣都想試

印尼四大天王 ＄78

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呢個必點 一個價錢試晒4樣 有雞 牛 沙律 魚仔乾 好滿足 雞好滑 牛入味 特別鍾意魚仔乾 又脆又香口


魷魚鬚白鬚牛丸湯麵＄88

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入面好多料 有牛丸 魷魚鬚 牛肚 豆卜 好豐富 牛丸好juicy 豆卜牛肚都好好食


炸秀珍菇＄38

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好有驚喜 估唔到菇係可以炸到咁正 又鮮甜又香口 配合出辣椒醬勁好味 仲超大碟tim


箭葉橙混吉蜜＄28 （凍另加＄5）

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好飲平時飲ge柑桔蜜咁 但可能加左箭葉 感覺更加fresh

桂皮箭葉橙蜜＄28

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朋友同我一樣 想健康d 揀左橙蜜 我試左啖 呢杯加左桂皮 感覺再fresh d 正

總括而言 朋友個印尼姐姐果然冇介紹錯 終於可以試到印尼菜  估唔到又幾好食 下次想試埋龍蝦餐


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出色炸魚飯！
2022-09-13 73 views
食盡銅鑼灣之印尼菜 — 班蘭葉印尼餐廳—————————————————————今日夜晚去銅鑼灣接完摩，見到有間印尼菜都幾多人係門口等，雖然我平時對印尼菜既印象都係好油膩同重口味既感覺，但睇完menu又覺得可以一試🤔🧐🔸斑蘭雞半隻 $90睇圖見到斑蘭雞賣相唔錯，雖然唔明雞要點整斑蘭味😬，黎到d雞食落好滑又有雞味，感覺好食過出面海南雞👍而原來係配一隻辣辣地既斑蘭醬🤣🔸 雜菜黃薑原條炸魚飯 $88呢個炸魚又幾有驚喜，平時都好小食炸魚，以為會好鞋，但原來炸出黎出面好脆得黎入面d魚肉好軟滑，而且條魚仲要唔多骨，鍾意食魚既朋友唔好錯過！😍🔸 羊肉沙嗲三串 $58羊肉配沙嗲冇得輸，羊騷味有小小重，加埋沙嗲好滋味！🔸 椰青水 $38無得去泰國旅行，一見到椰青水即刻要叫番個！💚涼陣陣又清甜又新鮮，正！💭Overall comment:鋪頭環境唔大，位置唔係好多，但都keep住有人排隊就知道聲譽應該唔錯，老闆亦都好有禮貌，一有大台就安排客人唔洗搭台😁 食完之後對印尼食物改觀！真係幾好食，可以一試再試！🍽食物: 8/10🌌環境: 6.5/10👔服務: 7/10🎖CP值: 7.5/10
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食盡銅鑼灣之印尼菜 — 班蘭葉印尼餐廳
—————————————————————
今日夜晚去銅鑼灣接完摩，見到有間印尼菜都幾多人係門口等，雖然我平時對印尼菜既印象都係好油膩同重口味既感覺，但睇完menu又覺得可以一試🤔🧐

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🔸斑蘭雞半隻 $90

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睇圖見到斑蘭雞賣相唔錯，雖然唔明雞要點整斑蘭味😬，黎到d雞食落好滑又有雞味，感覺好食過出面海南雞👍而原來係配一隻辣辣地既斑蘭醬🤣

🔸 雜菜黃薑原條炸魚飯 $88

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呢個炸魚又幾有驚喜，平時都好小食炸魚，以為會好鞋，但原來炸出黎出面好脆得黎入面d魚肉好軟滑，而且條魚仲要唔多骨，鍾意食魚既朋友唔好錯過！😍

🔸 羊肉沙嗲三串 $58

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羊肉配沙嗲冇得輸，羊騷味有小小重，加埋沙嗲好滋味！

🔸 椰青水 $38

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無得去泰國旅行，一見到椰青水即刻要叫番個！💚涼陣陣又清甜又新鮮，正！

💭Overall comment:

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鋪頭環境唔大，位置唔係好多，但都keep住有人排隊就知道聲譽應該唔錯，老闆亦都好有禮貌，一有大台就安排客人唔洗搭台😁 食完之後對印尼食物改觀！真係幾好食，可以一試再試！

🍽食物: 8/10
🌌環境: 6.5/10
👔服務: 7/10
🎖CP值: 7.5/10
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初嚐印尼美食
2022-09-10 80 views
朋友最近好鍾意試新菜系，今次話要帶我試印尼菜，而我之前從來未食過，唯一食過既就係印尼撈麵🤣，於是抱住好奇心去試。如果唔係朋友介紹，都真係唔會發現呢間小店，因為門面好隱蔽，仲以為只係一間賣小食既舖頭，但原來內裡就係餐廳，座位大約二十個。班蘭雞尖塔飯($68)呢個係店長推介，班蘭飯既顏色好靚，淺淺既綠色，堆成一個小尖塔。附送左一碗湯以及兩種醬，一個係甜醬油膏，另一個係帶有酸辣味既薑蓉。班蘭雞同海南雞好似，其實我食完都唔太識分，同樣係肉質好嫩滑，美中不足係有小小骨。炸魚三色飯($158)三色飯係包括班蘭飯、黃薑飯，以及椰汁飯，堆成左三個小尖搭，好吸睛。條炸魚比想像中大條，原條炸完直上，除左魚外，仲配送左啲蔬菜同特包豆餅，都幾豐富。條魚炸得好香脆，用左好多調料去炸，所以食落唔會腥，食得辣既仲可以點佢配既辣汁，但真係幾辣下。雞肉串燒三串($48)串燒都算大串，雞肉表面塗上左甜甜地既燒烤醬，就咁食已經好好食。但係！個沙嗲汁好有驚喜，好多餐廳既沙嗲汁好淡又好稀，但佢呢個既花生醬味好濃味又好濃稠，值得一讚。班蘭箭葉橙蜜($28) 平時去東南亞國家，成日會食到果種綠色三角形班蘭糖，呢杯飲品就係果隻味，味
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朋友最近好鍾意試新菜系，今次話要帶我試印尼菜，而我之前從來未食過，唯一食過既就係印尼撈麵🤣，於是抱住好奇心去試。

如果唔係朋友介紹，都真係唔會發現呢間小店，因為門面好隱蔽，仲以為只係一間賣小食既舖頭，但原來內裡就係餐廳，座位大約二十個。
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班蘭雞尖塔飯($68)
呢個係店長推介，班蘭飯既顏色好靚，淺淺既綠色，堆成一個小尖塔。附送左一碗湯以及兩種醬，一個係甜醬油膏，另一個係帶有酸辣味既薑蓉。

班蘭雞同海南雞好似，其實我食完都唔太識分，同樣係肉質好嫩滑，美中不足係有小小骨。
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炸魚三色飯($158)
三色飯係包括班蘭飯、黃薑飯，以及椰汁飯，堆成左三個小尖搭，好吸睛。條炸魚比想像中大條，原條炸完直上，除左魚外，仲配送左啲蔬菜同特包豆餅，都幾豐富。

條魚炸得好香脆，用左好多調料去炸，所以食落唔會腥，食得辣既仲可以點佢配既辣汁，但真係幾辣下。
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雞肉串燒三串($48)
串燒都算大串，雞肉表面塗上左甜甜地既燒烤醬，就咁食已經好好食。但係！個沙嗲汁好有驚喜，好多餐廳既沙嗲汁好淡又好稀，但佢呢個既花生醬味好濃味又好濃稠，值得一讚。
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班蘭箭葉橙蜜($28)
平時去東南亞國家，成日會食到果種綠色三角形班蘭糖，呢杯飲品就係果隻味，味道幾特別，平時好少會飲到。

箭葉橙混吉蜜($28)
有啲似檸蜜柑桔蜜既味道，但佢比平時好飲，飲完個口唔會太酸，味道幾清甜。
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PS：雖然全部都係印尼姐姐，但佢地完全識聽識講廣東話，溝通落單完全無障礙，大家可以唔洗擔心。
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隱世的印尼小店～～😀
2022-09-06 89 views
平時係銅鑼灣行街，都係行大街多，好少會經過呢邊。今日行過呢度，門口細細，以為只係賣印尼小食，但只要細心留意，就會發現佢原來係間特色餐廳，本著行過路過唔好錯過，一於試下先。餐廳面積唔係特別大，裝飾有特色。侍應好細心，會為我地介紹有乜嘢地道特色食物。我地最後揀左兩個主菜同飲品。印尼四大天王飯，有四款印尼特色菜同飯一齊食，一次過滿足貪吃嘅我。最欣賞係魚乾仔花生，好脆口，伴飯食特別有口感。班蘭雞雞髀好滑，雞味又重。巴東牛肉份量唔少，肉質軟稔，如果多啲汁會更好。印尼花膠湯班蘭雞粉皮，真材實料，好大塊花膠呀，感覺食左膠質即刻提升。粉皮好滑，入口即刻sir入喉嚨，仲要吸左花膠湯精華，特別好食。雞嘅份量大大份，雞肉厚實但唔嚡口，雞皮唔會有太多脂肪，連皮食都唔會覺得油膩。飲品揀左柑桔青瓜冰同雜錦冰。柑桔青瓜冰好足料，好fresh, 好啱夏天飲。雜錦冰色彩繽紛，綠豆，涼粉，唔同顏色嘅粉條都有，仲有牛油果肉係表面，椰汁香甜，同糖漿比例啱啱好，貪心嘅我咩都試到覺得好滿足呀。特別一讚，老闆除左會介紹美食外，仲會問下食客對食物嘅意見，傾下計，呢啲就小店嘅人情味。
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平時係銅鑼灣行街，都係行大街多，好少會經過呢邊。今日行過呢度，門口細細，以為只係賣印尼小食，但只要細心留意，就會發現佢原來係間特色餐廳，本著行過路過唔好錯過，一於試下先。

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餐廳面積唔係特別大，裝飾有特色。
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侍應好細心，會為我地介紹有乜嘢地道特色食物。我地最後揀左兩個主菜同飲品。

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印尼四大天王飯，有四款印尼特色菜同飯一齊食，一次過滿足貪吃嘅我。最欣賞係魚乾仔花生，好脆口，伴飯食特別有口感。
班蘭雞雞髀好滑，雞味又重。
巴東牛肉份量唔少，肉質軟稔，如果多啲汁會更好。
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印尼花膠湯班蘭雞粉皮，真材實料，好大塊花膠呀，感覺食左膠質即刻提升。
粉皮好滑，入口即刻sir入喉嚨，仲要吸左花膠湯精華，特別好食。
雞嘅份量大大份，雞肉厚實但唔嚡口，雞皮唔會有太多脂肪，連皮食都唔會覺得油膩。

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飲品揀左柑桔青瓜冰同雜錦冰。
柑桔青瓜冰好足料，好fresh, 好啱夏天飲。雜錦冰色彩繽紛，綠豆，涼粉，唔同顏色嘅粉條都有，仲有牛油果肉係表面，椰汁香甜，同糖漿比例啱啱好，貪心嘅我咩都試到覺得好滿足呀。

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特別一讚，老闆除左會介紹美食外，仲會問下食客對食物嘅意見，傾下計，呢啲就小店嘅人情味。

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隱世印尼風味美食
2022-09-06 69 views
🌟斑斕葉印尼美食（銅鑼灣）🌟今日先知銅鑼灣糖街有一條印尼美食街， 成條街都係印尼美容，餐廳，雜貨店等等… 其中有一間餐廳評選為OPENRICE 十大受歡迎餐廳，pandan leaf Indonesian food。睇上去唔算大算，但係內有乾坤。入面既裝修極具印尼風味。 餐單選擇繁多， 但由於印尼係回教國家，肉類嘅選擇就多數係魚牛雞。 飲品方面椰汁冰就必試。 🌟峇里火焰燒雞（$198）🌟全隻既風味燒雞，價錢超值。 啖啖嫩滑香烤既雞肉，而且好多肉汁，加上秘製香茅甜醬，非常之惹味。但兩個人食真係眼闊肚窄，完全食唔晒。建議4人分享差不多，包你食過返尋味。🌟總統古法燒飯($148)🌟 呢個係另一特色菜式，傳統既印尼飯包裹在芭蕉葉裡面，味道更香濃。仲有炸雞鎚大大支同炸豆腐，仲有一舊炸黃豆， 有少少似椰漿飯，配上超惹味辣到口水鼻涕一齊流既辣魚仔乾，真心好食。但嫌飯裡既魷魚仔有啲咸。 🌟馬拉盞秋葵（$68）🌟嫩幼既秋葵炒得好香蝦膏味，而且超爽口。加埋鮮甜蕃茄，更惹味。🌟青檸梳打（$28）🌟大大杯既青檸梳打，飲到蜜糖同青檸既味道，解辣之選。 🌟黑糯米特飲（ $28 ）🌟另一必叫之選，呢度所有椰汁底既飲
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🌟斑斕葉印尼美食（銅鑼灣）🌟
今日先知銅鑼灣糖街有一條印尼美食街， 成條街都係印尼美容，餐廳，雜貨店等等…
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 其中有一間餐廳評選為OPENRICE 十大受歡迎餐廳，pandan leaf Indonesian food。睇上去唔算大算，但係內有乾坤。入面既裝修極具印尼風味。



餐單選擇繁多， 但由於印尼係回教國家，肉類嘅選擇就多數係魚牛雞。 飲品方面椰汁冰就必試。
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🌟峇里火焰燒雞（$198）🌟
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全隻既風味燒雞，價錢超值。 啖啖嫩滑香烤既雞肉，而且好多肉汁，加上秘製香茅甜醬，非常之惹味。但兩個人食真係眼闊肚窄，完全食唔晒。建議4人分享差不多，包你食過返尋味。




🌟總統古法燒飯($148)🌟
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呢個係另一特色菜式，傳統既印尼飯包裹在芭蕉葉裡面，味道更香濃。仲有炸雞鎚大大支同炸豆腐，仲有一舊炸黃豆， 有少少似椰漿飯，配上超惹味辣到口水鼻涕一齊流既辣魚仔乾，真心好食。但嫌飯裡既魷魚仔有啲咸。



🌟馬拉盞秋葵（$68）🌟
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嫩幼既秋葵炒得好香蝦膏味，而且超爽口。加埋鮮甜蕃茄，更惹味。



🌟青檸梳打（$28）🌟
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大大杯既青檸梳打，飲到蜜糖同青檸既味道，解辣之選。


🌟黑糯米特飲（ $28 ）🌟
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另一必叫之選，呢度所有椰汁底既飲品都好濃好滑，加上煙韌嘅紫糯米，好飲到飛起，對得住佢印尼美食嘅招牌。


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    ⧐ 隱世印尼風味小店🇲🇨品嚐風味地道美食😝⧏
    2022-09-05 95 views
    由細到大食得最多嘅印尼菜就係印尼撈面😂 真係冇試過其他印尼風味嘅菜式🙈今次搵到嘅隱世小店就係位於銅鑼灣嘅班蘭葉印尼餐廳🌱 雖然係銅鑼灣糖街嘅鬧市🏘 但以前都冇留意到佢嘅存在🧐 事關佢嘅門面唔係好大🤫 好多次行過都以為佢只係一間印尼雜貨鋪😬 而家先知道原來佢仲係一間餐廳😂食物方面當然都充滿印尼風味😜 價錢仲好抵添🤑 想轉下口味試新野嘅朋友都可以去幫襯下呀👍🏻👉🏻 印尼四大天王飯🍱💰HKD7️⃣8️⃣第一次正式食印尼菜緊係想試多幾款啦😝 呢個飯有齊班蘭雞🐤 巴東牛肉🐮 炸魚仔🐟 同印尼沙律🥗 份量十足❗️👉🏻 印尼花膠湯斑蘭雞配粉皮🍜💰HKD7️⃣8️⃣原來除左香港人之外 印尼人都鐘意食花膠🤣價錢仲相當吸引😝 粉皮有啲似卷埋左嘅陳村粉 而且都幾有咬口 卷狀嘅粉皮仲可以鎖住啲花膠湯👅👉🏻 烤柚子雞翼🍗💰HKD5️⃣8️⃣雞翼有5️⃣隻😋 熱辣辣嘅烤雞翼配上柚子汁更惹味👍🏻👉🏻 班蘭葉上海刨冰🍧💰HKD5️⃣8️⃣呢個超級大杯冰既味道有少少似珍寶珠既草莓牛奶味🍓仲有龍眼肉都幾特別🤪👉🏻 青檸梳打🍋💰HKD2️⃣8️⃣加一服務費❌
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    由細到大食得最多嘅印尼菜就係印尼撈面😂 真係冇試過其他印尼風味嘅菜式🙈
    今次搵到嘅隱世小店就係位於銅鑼灣嘅班蘭葉印尼餐廳🌱

    雖然係銅鑼灣糖街嘅鬧市🏘
    但以前都冇留意到佢嘅存在🧐
    事關佢嘅門面唔係好大🤫
    好多次行過都以為佢只係一間印尼雜貨鋪😬 而家先知道原來佢仲係一間餐廳😂

    食物方面當然都充滿印尼風味😜
    價錢仲好抵添🤑
    想轉下口味試新野嘅朋友都可以去幫襯下呀👍🏻

    👉🏻 印尼四大天王飯🍱
    💰HKD7️⃣8️⃣
    第一次正式食印尼菜緊係想試多幾款啦😝
    呢個飯有齊班蘭雞🐤 巴東牛肉🐮
    炸魚仔🐟 同印尼沙律🥗
    份量十足❗️

    👉🏻 印尼花膠湯斑蘭雞配粉皮🍜
    💰HKD7️⃣8️⃣
    原來除左香港人之外
    印尼人都鐘意食花膠🤣
    價錢仲相當吸引😝
    粉皮有啲似卷埋左嘅陳村粉
    而且都幾有咬口
    卷狀嘅粉皮仲可以鎖住啲花膠湯👅

    👉🏻 烤柚子雞翼🍗
    💰HKD5️⃣8️⃣
    雞翼有5️⃣隻😋
    熱辣辣嘅烤雞翼配上柚子汁更惹味👍🏻

    👉🏻 班蘭葉上海刨冰🍧
    💰HKD5️⃣8️⃣
    呢個超級大杯
    冰既味道有少少似珍寶珠既草莓牛奶味🍓
    仲有龍眼肉
    都幾特別🤪

    👉🏻 青檸梳打🍋
    💰HKD2️⃣8️⃣


    加一服務費❌
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    特色班蘭菜式
    2022-09-03 1490 views
    銅鑼灣糖街一帶食肆有很多，特別是東南亞菜有挺多選擇😚，這次就選擇一家以印尼菜為主的。店舖大部食物以班蘭做菜，令到食物有天然的綠色，加添一份香甜味。環境雖然不大，0但裝修特別。-▪︎班蘭箭葉橙蜜 HKD$28 | 咖啡沙冰 HKD$48兩杯飲品各具特別，味道挺香口的。班蘭箭葉橙蜜味道香甜，是杯挺潤喉的飲品😚。咖啡沙冰賣相吸引，咖啡味道香濃，夏天飲挺透心涼的。-▪︎炸豆腐 HKD$38小食一份有四件，金黃色的賣相很吸引🤩。炸豆腐口感酥脆，做到外脆內軟的口感。過了一陣子再吃，炸豆腐口感仍是脆的。-▪︎班蘭雞尖塔飯 HKD$68這個是店家推介食物，尖塔飯用班蘭制成，所以味道香甜 飯質口感煙韌。雞肉大大件肉質嫰滑🤤，雞皮爽脆不油膩。裡面有兩款醬汁配雞吃，還有胡椒湯拌著飲。-▪︎正宗印尼咖喱雞飯 HKD$58吃印尼菜當然不少得咖喱，印尼咖喱多了一份微酸的味道，跟平時吃的略有不同的。咖喱味道也很濃郁，雞肉吸入醬汁挺入味的。這個飯底是油飯，感覺香口粒粒分明。-
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    銅鑼灣糖街一帶食肆有很多，特別是東南亞菜有挺多選擇😚，這次就選擇一家以印尼菜為主的。店舖大部食物以班蘭做菜，令到食物有天然的綠色，加添一份香甜味。環境雖然不大，0但裝修特別。
    -
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    ▪︎班蘭箭葉橙蜜 HKD$28 | 咖啡沙冰 HKD$48
    兩杯飲品各具特別，味道挺香口的。
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    班蘭箭葉橙蜜味道香甜，是杯挺潤喉的飲品😚。
    18 views
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    咖啡沙冰賣相吸引，咖啡味道香濃，夏天飲挺透心涼的。
    -
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    ▪︎炸豆腐 HKD$38
    小食一份有四件，金黃色的賣相很吸引🤩。炸豆腐口感酥脆，做到外脆內軟的口感。過了一陣子再吃，炸豆腐口感仍是脆的。
    -
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    ▪︎班蘭雞尖塔飯 HKD$68
    這個是店家推介食物，尖塔飯用班蘭制成，所以味道香甜 飯質口感煙韌。雞肉大大件肉質嫰滑🤤，雞皮爽脆不油膩。裡面有兩款醬汁配雞吃，還有胡椒湯拌著飲。
    -
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    ▪︎正宗印尼咖喱雞飯 HKD$58
    吃印尼菜當然不少得咖喱，印尼咖喱多了一份微酸的味道，跟平時吃的略有不同的。咖喱味道也很濃郁，雞肉吸入醬汁挺入味的。這個飯底是油飯，感覺香口粒粒分明。
    -
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    2022-09-02
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    🇮🇩銅鑼灣人氣印尼菜 絕對有驚喜❣️
    2022-09-02 80 views
    ·初嚐香港正宗嘅印尼菜 出乎意料地啱口味｜д•´)!!比我想象中多香港本地食客嚟~~《⭐️四大天王飯》💰78啱曬選擇困難症(咩都想試啲啲)又貪心(想要多幾款餸)嘅人😌四王每款都係跟一隻唔同嘅🇮🇩醬汁有《🍊柑桔青瓜冰🥒》💰28清新得嚟又有啲酸酸maymay 好解膩、消暑一流🤩《☕️咖啡涼粉冰🍸》💰38帶少少甘香☕仲有大量嘅涼粉條 口感好豐富😋⚠️最緊要兩杯都唔會覺得超甜ଘ(੭ˊ꒳​ˋ)੭✧ 值得一試 ✌︎📍 班蘭葉印尼餐廳(銅鑼灣)糖街1-5號銅鑼灣商業大廈地下B2舖
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    初嚐香港正宗嘅印尼菜 出乎意料地啱口味｜д•´)!!
    比我想象中多香港本地食客嚟~~
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    《⭐️四大天王飯》💰78
    啱曬選擇困難症(咩都想試啲啲)又貪心(想要多幾款餸)嘅人😌
    四王每款都係跟一隻唔同嘅🇮🇩醬汁
    有[斑蘭雞·巴東牛肉·茄汁沙甸魚·加多加多(沙嗲雜菜)］
    最中意 🥬 〉🐔 〉🐂 〉🐟
    全部嘢食最推薦👉🏻雞肉串 個沙嗲醬好濃郁 調得好出色！
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    《🍊柑桔青瓜冰🥒》💰28
    清新得嚟又有啲酸酸maymay 好解膩、消暑一流🤩
    《☕️咖啡涼粉冰🍸》💰38
    帶少少甘香☕仲有大量嘅涼粉條 口感好豐富😋
    ⚠️最緊要兩杯都唔會覺得超甜ଘ(੭ˊ꒳​ˋ)੭✧ 值得一試 ✌︎

    📍 班蘭葉印尼餐廳
    (銅鑼灣)糖街1-5號銅鑼灣商業大廈地下B2舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      正宗印尼茶😍
      2022-08-30 80 views
      班蘭葉印尼美食 (銅鑼灣)銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖===================今日係開心星期五, 放工行左陣SOGO, 就去附近搵下野食! 發現糖街個邊都幾多印尼店, 其中呢間班蘭葉印尼美食都好多人光顧! 我地晚上19:00黎到岩岩好坐到最尾個張枱, 可想而知佢幾受歡迎 🤣🤣佢ge 餐牌真係勁多選擇, 有飯, 有麵,有小食, 有串燒等等! 仲有勁多特式野飲!!班蘭雞花膠湯粉皮 $78呢個真係又好味, 又養生!! 雞湯湯底加好多瑤柱碎, 仲有大大舊花膠,蟲草花,杞子等,絕對係真材實料!! 雞湯味好濃, 無加味精! D 粉皮吸收晒D 湯ge 精華, 勁好食! 至於雞肉大大舊, 唔算多骨, 又好滑! 推薦!!巴東牛肉班蘭尖塔飯 $88正常發揮，重點係佢個班蘭尖塔飯又打卡樣，又好食！！佢ge 班蘭味岩岩好，跟埋牛肉食口感豐富！牛肉沙嗲 $56個沙嗲醬又多又好食！！d 牛肉好嫩，一d 都唔un!最後仲叫左芒果沙冰同珍多冰！唔會太甜！一人先$100 鬆d, 銅鑼灣黎講呢個價真係抵！
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      班蘭葉印尼美食 (銅鑼灣)
      銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2舖
      ===================
      今日係開心星期五, 放工行左陣SOGO, 就去附近搵下野食! 發現糖街個邊都幾多印尼店, 其中呢間班蘭葉印尼美食都好多人光顧! 我地晚上19:00黎到岩岩好坐到最尾個張枱, 可想而知佢幾受歡迎 🤣🤣

      佢ge 餐牌真係勁多選擇, 有飯, 有麵,有小食, 有串燒等等! 仲有勁多特式野飲!!

      班蘭雞花膠湯粉皮 $78
      呢個真係又好味, 又養生!! 雞湯湯底加好多瑤柱碎, 仲有大大舊花膠,蟲草花,杞子等,絕對係真材實料!! 雞湯味好濃, 無加味精! D 粉皮吸收晒D 湯ge 精華, 勁好食! 至於雞肉大大舊, 唔算多骨, 又好滑! 推薦!!

      巴東牛肉班蘭尖塔飯 $88
      正常發揮，重點係佢個班蘭尖塔飯又打卡樣，又好食！！佢ge 班蘭味岩岩好，跟埋牛肉食口感豐富！

      牛肉沙嗲 $56
      個沙嗲醬又多又好食！！d 牛肉好嫩，一d 都唔un!

      最後仲叫左芒果沙冰同珍多冰！唔會太甜！一人先$100 鬆d, 銅鑼灣黎講呢個價真係抵！

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      驚喜小店， 有當地嘅感覺～
      2022-08-24 211 views
      印尼菜 可能唔係大家經常會想起會去食嘅餐， 今次都係因為咁啱身處銅鑼灣又想食臭豆 所以就搵到呢間「班蘭葉」。 門面比較唔顯眼，其實成日都經過佢門口， 但係無留意係 餐廳， 成日以為只係一間賣糕點雜貨嘅南亞小店，餐廳內亦都唔係好大，睇佢嘅裝潢同餐牌等都知道其實佢己經喺呢度一段時間， 真係有眼不識泰山喇。 講起印尼菜， 最多人熟悉嘅可能就係佢地嘅牛丸：白鬚（Bakso） 。 所以嚟到都第一時間叫個細白鬚先， 好彩叫左細， 佢地嘅份量都幾夠，連埋配菜等等如果唔太餓已經可以當一餐， 見到佢嘅沙嗲拼盤除左雞牛羊仲有白鱔串燒，白鱔完全無失望， 同埋佢個沙嗲做得好好， 好香好滑。炸碎雞臭豆飯就真係不得了， 上枱嘅時候店員姐姐講左一句「好勁呀， 可以食咁辣」， 聽完之後呆左， 本身都無諗住係辣嘅， 事實， 係真係辣， 係有後勁果種辣， 慢慢build up 果隻， 炸雞上面果啲先係精華， 有椒有蒜有蝦乾等等， 好惹味好爽， 不過係真係堅辣珍多冰就正常發揮啦， 另外叫左個香茅可樂， 嚟到係一個冰底入面有枝香茅， 再加一罐可樂， 飲嘅時候， 係飲唔到香茅味嘅～！！呢間回頭率都高，都好想試埋佢其他野食會有
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      印尼菜 可能唔係大家經常會想起會去食嘅餐， 今次都係因為咁啱身處銅鑼灣又想食臭豆 所以就搵到呢間「班蘭葉」。


      門面比較唔顯眼，其實成日都經過佢門口， 但係無留意係 餐廳， 成日以為只係一間賣糕點雜貨嘅南亞小店，餐廳內亦都唔係好大，睇佢嘅裝潢同餐牌等都知道其實佢己經喺呢度一段時間， 真係有眼不識泰山喇。


      講起印尼菜， 最多人熟悉嘅可能就係佢地嘅牛丸：白鬚（Bakso） 。 所以嚟到都第一時間叫個細白鬚先， 好彩叫左細， 佢地嘅份量都幾夠，連埋配菜等等如果唔太餓已經可以當一餐，
      細白鬚牛丸湯
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      見到佢嘅沙嗲拼盤除左雞牛羊仲有白鱔串燒，白鱔完全無失望， 同埋佢個沙嗲做得好好， 好香好滑。
      沙嗲拼盤
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      炸碎雞臭豆飯就真係不得了， 上枱嘅時候店員姐姐講左一句「好勁呀， 可以食咁辣」， 聽完之後呆左， 本身都無諗住係辣嘅，
      事實， 係真係辣， 係有後勁果種辣， 慢慢build up 果隻， 炸雞上面果啲先係精華， 有椒有蒜有蝦乾等等， 好惹味好爽， 不過係真係堅辣
      炸碎雞臭豆飯
      22 views
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      珍多冰就正常發揮啦， 另外叫左個香茅可樂， 嚟到係一個冰底入面有枝香茅， 再加一罐可樂， 飲嘅時候， 係飲唔到香茅味嘅～！！
      珍多冰
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      香茅可樂
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      呢間回頭率都高，都好想試埋佢其他野食會有咩驚喜～！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        沙嗲拼盤
        炸碎雞臭豆飯
        • 珍多冰
        Level4
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        Yummy Indonesian food in cwb
        2022-08-23 79 views
        What a surprisingly fabulous Indonesian restaurant in CWB 😍十分推介👍🏻We ordered this 2 main courses . Super full !!! The size is big. We love the taste so much ❤️💖 😍 the price is surprisingly cheap ! we won’t miss this signature dish ~ Cheese 🧀 fried shrimp 🦐 👍🏻must give it a try as it is very worth-trying food. the taste of sauce is good! The seafood is fresh. What’s more? The 倉魚is so mouth-watering that i must praise 👍🏻 perfect match with the 花膠粉皮🥰 the fish is crispy and fresh too The snacks are
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        What a surprisingly fabulous Indonesian restaurant in CWB 😍十分推介👍🏻

        We ordered this 2 main courses . Super full !!! The size is big. We love the taste so much ❤️💖 😍 the price is surprisingly cheap !

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        we won’t miss this signature dish ~ Cheese 🧀 fried shrimp 🦐 👍🏻must give it a try as it is very worth-trying food. the taste of sauce is good! The seafood is fresh.

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        What’s more? The 倉魚is so mouth-watering that i must praise 👍🏻 perfect match with the 花膠粉皮🥰 the fish is crispy and fresh too

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        The snacks are great !!! Love the chicken wings & 🦐 tofu so much ❤️just cost $88 . The fried chicken is yummy too .
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        We also ordered the avocado 🥑 milk shake & 椰青 for drinks 😄
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        It was so full for 2 persons. Only $400 something~ worth-trying 👍🏻👍🏻



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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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