PappaRich Malaysian Delights (Closed)

Back from a long vacation in Canada and  I wanted something Asian. So, I met boyfriend here for lunch as I wanted to try it.PappaRich Malaysian Delights is a popular chain in throughout Malaysia with international branches from Australia to yes .. now Hong Kong.Located in Causeway Bay, in the L Square (a building with a number of othe restaurants that I've tried the majority of and will go through them all shortly). The layout is actually quite small but that is the way the building is set up. D

飲食集團ㄧ向都冇乜好出品,試下有冇驚喜點左海鮮叻沙麵,湯底冇鮮味,椰香欠奉,冇螄蚶已經唔正宗,有海蝦,青囗,魷魚都幾爽口但淡而冇味,收$98,有點想喊出黎,可取之處係冇味精。巴東牛肉完全係馬來咖哩牛肋條白咖啡似加左cream嘅阿華田去翠華食平一半仲好味。

在平日既灣仔銅鑼灣一帶，正常D既餐廳都會大排長龍。今次黎既呢度係唔使等位既，一入面囗，裝修帶點古雅，有三四枱客，感覺閒適。見餐牌D咖哩幾吸引，所以叫左咖哩分別叫左椰汁飯同黃薑飯。食物上枱，賣相精美椰汁飯好香，唔甜，但食落帶有淡淡椰香。另附送魚仔干，香口，但咸左D。蝦，蝦肉爽，用左D叫唔出名既汁煮，D汁唔會太辣。咖哩雞，冇想像中咁辣，有咖哩香，但如果有多D汁撈飯就更加正。錐形薄餅，脆囗，幾好既小食黃薑飯，都香，但個人比較喜歡椰汁飯另外加餐飲，要加大約30蚊，跟餐的話半價檸檬薏米水，薏米水係煲出黎，是次用餐大約130@

銅鑼灣呢間馬來西亞菜環境好舒服。沙爹雞肉 ($68)沙爹串燒雞燒得好嫩滑，調上既沙爹汁麻味香濃，夠杰身，夾埋一齊夠惹味。咖哩海鮮喇沙 ($98)喇沙呈吸引既橙紅色，湯底香辣中帶濃郁既椰汁香。配料種類唔少，大蝦肉質爽口，蝦頭仲有鮮甜蝦膏，
其他青口仲有蜆仔好惹味。豆卜炸得香脆，吸哂啲湯汁，好惹味。
仲有炸得勁脆既腐竹，同埋軟林林既茄子。
整體用料好豐富，湯頭惹味，好滿足呢。炸雞脾 + 參峇蝦 + 黃金飯 ($88)超級豐富既黃金飯，擺盤擺成金字塔咁好靚好吸引。
飯炒得乾身，但略嫌乾口，香料味都幾惹味，
炸雞脾超大隻，炸得皮薄又脆口，但肉質超嫩滑，邪惡的滋味。
而參峇蝦醬汁甜甜辣辣咁，肉質又爽口，
其他配料仲有咖哩薯仔，同埋烚蛋。
整體份量好足，水準唔錯，不過價錢略貴。拉茶芝士蛋糕 ($78)除左榴槤之外，仲有特別少見既拉茶芝士蛋糕添。
芝士蛋糕好滑溜，帶濃濃既拉茶味，味道比奶茶味甜少少，但茶味出眾，味道討好。同時芝士味道無被遮蓋，兩者味道夾得唔錯。
面頭仲有啫喱凝膠，減低膩感。
不過忌廉芝士比例高，加上餅底感覺厚重，所以食到尾會有少少滯。榴槤芝士蛋糕 ($78)榴槤加芝士蛋糕，無敵既組合

老公放飛機, 筆者唯有自己揾食。來到食肆雲集的L Place, 試過the grill room 及 Ypasta, 今日揀了間"PappaRich:。從名字看來以為是間西餐廳, 上網一查, 才發現PappaRich原來是馬來西亞的連鎖餐廳, 短短十年間已經拓展超過百家分店。除在馬來西亞的80間分店外，版圖遠至澳洲、中國、新加坡、美國、南韓、台灣..等多個國家。香港店與本地的餐飲集團「唐宮」合作, 在銅鑼灣的The L-Square 開了首間香港分店。甫進餐廳就見到PappaRich 的招牌, 原來PappaRich是位伯伯。餐廳裝潢不算得特別, 門口位置的七彩圖案地磚、木地板以及天花的木橫樑，散發濃厚的東南亞色彩。餐牌的食物圖片印精美。可是沒有價格, 真奇怪。反而要用落單紙下單, 又唔環保又麻煩。落單紙上有不少馬來西亞的傳統美食, 有些不太常見的菜式, 如海南麵包及榴槤芝士蛋糕都是由馬來西亞空運食材來港, 為食客提供地道的傳統馬來西亞美食。飲品選擇多又特別, 如咖啡鳥、鴛鴦美綠、三色奶茶。但價格不便宜, 凍飲要 $32~48。筆者每次光顧星馬菜的餐廳, 必叫海南雞飯 。今次也不例外,

Our domestic helper took her holiday on the day after Labour Day, so I decided to order some take-outs on my way back from Causeway Bay to share with my mom for dinner.  I saw that there's a new Malaysian restaurant in L square, so I decided to check it out.I got to the restaurant a little after 7:30, and it was packed.  There were 3 servers working, and one of them looked like the manager.  Another couple arrived at the restaurant at the same time I did, and the manager seated them first.  Then

Went back twice. Both times were incredibily disappointed with the food. First tvisit, the teh tarik was basically hk milk tea with some kinda bubble on top. Where is the condensed milk?Nasi lemak w fried chick and prawn sambal was way below average. It wasnt even sambal prawn. The only saving grace was the fried chicken, which wasn't even anything to shout about. If you want authentic (kinda) malaysian food, go to cafe melacca in Jen hotel.2nd time, ordered the curry laksa. Another disappointme

PappaRich is a popular chain restuarant chain in Malaysia and glad it is finally opening a outlet in HK.We order satay chicken - the peanut sauce and satay is very good. Kangkung Belacan vegetable was well cooked and not too spciy.The next dish we order was Nasi Rich with curry chicken, beef rednang and sambal prawn. The beef rendang was tender but too dry.Overall a very good meal

PappaRich was established in 2005 in Malaysia, use high quality ingredients to bring out the best in Malaysian Delights. There are over 100 branches in the world and this shop is newly opened in Hong Kong, with modern renovation and bringing the most authentic Malaysian food to Hong Kong.The restaurant occupies the whole floor but I feel it is quite small in size. Arriving at 7pm on a Tuesday, not many people are there at first and diners start to arrive at around 8pm. We are arranged to sit at

老友飯聚，想搵個清靜嘅地方，食下野傾下偈咁。老友話之前同老婆上黎 PappaRich 食過，感覺都唔錯，於是一行四人就決定黎試下喇。我上黎前都冇為意呢度原來係食馬來西亞菜，飯店門面開揚，店內成長方形，桌椅排列整齊，一目了然。我們叫了海南雞，蝦麵，牛/雞串燒等。海南雞非常嫩滑，很對胃口；蝦麵更是一絕，湯底味濃且鮮，麵條粗幼並全，令口感變化大增，值得一讚。 至於串燒，牛串肉質略實，偏乾；雞串就普普通通啦。另外，我叫了一杯熱鴛鴦，味道濃郁，入口滑溜，甜度適中，而且杯子精緻，感覺良好。不過有一事要提一提，上呢揀大廈有樣麻煩，就係電梯不時要排長龍，大家最好要預多點時間。

從雜誌看到推介，前往餐廳餐廳格局清新 黃色作主色坐位排列尚算可以 不闊不窄打開餐廳 價錢屬中價居尖沙咀而言 咖央多等$18-$25飯 小菜類為$100以下我們為了海藍雞飯$88而來，當然是來了一客然後是深愛的咖央多士$18和炒通菜$88飲品方面叫了tiger beer $45海藍雞飯首先要讚讚其湯料的味道十分出色鮮味一流，配有蝦米的味道可能有點過咸 但對我而言十分惹味雞十分嫩滑，但味道淡，醬料配下也不太入味份量十分小，雞只有四五件而且沒有新加坡的一種啖啖肉的口感 我不太喜歡反而是清瘦而皮薄的雞肉嫩皮滑，而且一點也不油，讚而飯方面，色澤鮮，但太硬身味道較其他兩味失色，份量一大碗炒通菜，辣味加上蒜香，有泰國味道好吃！但整盤小得出奇，菜有那麼貴嗎？咖央多士，厚厚的㗎央加上一整塊牛油多士烤得剛剛好，份量較呀坤，工房及維記大足足有四塊不等邊四角形 但因而塗得不夠平均 略有失色，不過有料的位置一咬下，幸福！整體環境不好，歌曲，服務，光線都充滿巧思食物偏貴，味道尚可不過經友人介紹好時餐廳，下次應該會去一試！這店先列入聊天餐廳

去完一次又一次，目的是要介紹給朋友，在這兒可以吃到馬來西亞風味的食品😋😋😋！串燒雞和牛肉質不乾，吃起來較嫩口！炒貴刁辣味恰到好處，相當惹味！印度烤餅香脆酥皮，配以咖哩汁，十分完美！唯獨榴連蛋糕實在太甜，否則濃郁的榴連香味其實相當不錯！

早一段時間PappaRich Malaysian Delights 於香港開店，所以過到香港區，看看好耐無吃的馬來味道。這個馬拉集團雖然只有十年歷史，可是新加坡、美國、台灣、澳洲等等開了百幾間分店，來到2016年先於香港銅鑼灣開店，有點遲卻好過沒有吧。爸爸蝦麵：這款最主要是湯底，用蝦頭熬煮湯底使到整碗麵更鮮味，蝦的鮮味很出，雖不至於全飲光，卻掛麵得來而惹味，稱為油了一點；蝦肉還算爽口，未至太熟，鮮味卻不如蝦湯味道；其他有水煮蛋、雞絲、菠菜及芽菜絲，配料都足夠入味，當然不會很濃味，配料算是清清淡淡；麵條質感有點像車仔麵的油麵，這個較粗一點，很掛湯。海南烤麵包多士（牛油+加央）加央醬跟牛油的量都很多，兩者混合看起來有點油膩，不過跟烤過的麵包，一濕一乾，香口得來有點濕潤，而且這個海南麵包是PappaRich的招牌之一。是天然發酵不加蛋以古法製作而成，跟用雞蛋、椰漿、香蘭葉汗及馬六甲椰糖製作，熱熱的醬加上剛烘好的麵包卻很美味。參峇四大天王：馬來西人不少菜式都有參峇醬的存在，因為本身醬有辣椒及蝦干，所以爆炒起來濃味得來有稱稱開胃的辣味。 用上當地家常喜歡的蔬菜類：茄子、秋葵、四季豆及臭豆。再加

I first came to Papparich when it first opened in Feb. I was alone, and so ordered the Char Kway Teow. It was very good-and I posted it and vowed to return.Today, I came back with a group of 7 people. May I add that I AM MALAYSIAN and I also brought ANOTHER MALAYSIAN friend along.We ordered:1) Char Kway Teow2) Nasi Lemak3) Nasi Rich with Rendang4) Laksa.5) Fried Eggplant, Petai and Long BeansAllow me to comment on these dishes1) The Char Kway Teow is the STAR of all the dishes. Even my Malaysian

Barley water ($32)Barley is very good for health and it was good that it was mildly sweetened. The size of the drink was quite tall and it was filled with well cooked barley. Lasi Lamak with beef panang ($72)When I was working in Singapore, I probably eat nasi lemak every other day since I have a lot of Philippines colleagues. I remember it was spicy, savory, and flavourful from all different pungent ingredients and spicies. The pyramid shape of rice is almost necessary for nasi lemak.At PappaRi