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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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見仁見智
2011-01-14 110 views
My husband brought me to this restaurant around 1988 and since then we seldom visit until last month. This time he brought my son with him and they had their famous roasted pork and roasted sucking pig. We visited this restaurant 4 times within 1 month and every time we enjoyed their food. Sometimes you get the better part of meat sometimes you don't. Still the taste of the meat always good. The soup is good too. Service-wise I think it's OK and quite friendly. Definitely worth a try.
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My husband brought me to this restaurant around 1988 and since then we seldom visit until last month. This time he brought my son with him and they had their famous roasted pork and roasted sucking pig. We visited this restaurant 4 times within 1 month and every time we enjoyed their food. Sometimes you get the better part of meat sometimes you don't. Still the taste of the meat always good. The soup is good too. Service-wise I think it's OK and quite friendly. Definitely worth a try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-01-09
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • Roasted pork
  • roasted sucking pig
Level4
489
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麻麻地,,唔覺有乜特別,,但生意真係唔錯
2011-01-09 39 views
見呢度有笑評幾多就無主意下,,前幾日試左,,,8點幾 坐左7成人 其實鋪內只有10張台度..叫左乳豬 燒肉 飯..黎到個陣一望都分辨唔出係乳豬..成碟燒肉咁..問左先知係有..只係切到好似燒肉形狀咁..第1次見.恕在下孤x寡x食左啖..唔太ok..無茶樓既咁好味/脆...到燒肉就一般..但肉質同個肥膏圴暈度都幾好..可能咁有一班老客(好食燒臘之大人)常幫襯..見外賣幾多下..有冒住被抄牌既西裝佬..有60歲退休樣既阿叔..有岩岩放工經過既2打6...我就只覺ok..呢個價錢黎講當然...
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見呢度有笑評幾多就無主意下,,前幾日試左,,,
8點幾 坐左7成人 其實鋪內只有10張台度..
叫左乳豬 燒肉 飯..黎到個陣一望都分辨唔出係乳豬..成碟燒肉咁..問左先知係有..只係切到好似燒肉形狀咁..第1次見.恕在下孤x寡x
食左啖..唔太ok..無茶樓既咁好味/脆...到燒肉就一般..但肉質同個肥膏圴暈度都幾好..可能咁有一班老客(好食燒臘之大人)常幫襯..見外賣幾多下..有冒住被抄牌既西裝佬..有60歲退休樣既阿叔..有岩岩放工經過既2打6...
我就只覺ok..呢個價錢黎講當然..
.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7
馳名炭燒燒肉
2010-12-29 406 views
是日其實是到太子附近的興記麵店食麵, 行過永合隆, 醒起蘇絲黃的推介, 便想一嚐港式現場制作的燒臘, 剛入店內, 就看到剛從廚房拿出來的一隻新鮮出爐脆皮燒中豬, 便決定買一條熱騰騰的燒腩骨拿去麵店吃! 當日發生一憾事, 話說我在櫃檯先付錢購買, 然後師傅斬骨, 為添上好滋味, 叫一老伙計加點芥辣, 這伙計喃喃自語, 說” 咁麻煩!!”, 說時遲, 那時快, 他一手便將一包燒腩骨向我掟過來, 質在我的手內, 還怒啤我! 埃! 這等恃老買老的伙計, 真令人哭笑不得!一個好的員工, 永遠是公司的正資產, 正能量.雖然永合隆燒臘水準一流, 但店鋪就不甚雅潔, 不建議堂食, 是日我著高跟鞋, 地下"痴立立", 我差點兒跣落地下做一字馬!剛從廚房拿出來的一隻新鮮滾熱刺的燒中豬脆皮燒豬新鮮熱騰騰, 外皮香脆, 一股燒烤味撲鼻而來, 香噴噴的豬皮給我咬得吱吱作響, 一口咬下, 肉香溢出一層甘香的豬油, 口感層次豐富, 但稍嫌醃料塗得不平均, 底部有時會過咸, 但整体無論在視覺上或食味上, 皆為燒臘的老大哥!For more about today dinner, please feel free t
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是日其實是到太子附近的興記麵店食麵, 行過永合隆, 醒起蘇絲黃的推介, 便想一嚐港式現場制作的燒臘, 剛入店內, 就看到剛從廚房拿出來的一隻新鮮出爐脆皮燒中豬, 便決定買一條熱騰騰的燒腩骨拿去麵店吃!
當日發生一憾事, 話說我在櫃檯先付錢購買, 然後師傅斬骨, 為添上好滋味, 叫一老伙計加點芥辣, 這伙計喃喃自語, 說” 咁麻煩!!”, 說時遲, 那時快, 他一手便將一包燒腩骨向我掟過來, 質在我的手內, 還怒啤我! 埃! 這等恃老買老的伙計, 真令人哭笑不得!
一個好的員工, 永遠是公司的正資產, 正能量.
雖然永合隆燒臘水準一流, 但店鋪就不甚雅潔, 不建議堂食, 是日我著高跟鞋, 地下"痴立立", 我差點兒跣落地下做一字馬!

剛從廚房拿出來的一隻新鮮滾熱刺的燒中豬
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脆皮燒豬新鮮熱騰騰, 外皮香脆, 一股燒烤味撲鼻而來, 香噴噴的豬皮給我咬得吱吱作響, 一口咬下, 肉香溢出一層甘香的豬油, 口感層次豐富, 但稍嫌醃料塗得不平均, 底部有時會過咸, 但整体無論在視覺上或食味上, 皆為燒臘的老大哥!
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For more about today dinner, please feel free to read my blog, enjoy!
http://hk.myblog.yahoo.com/jolovam/article?new=1&mid=5132
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-12-07
    Dining Method
    Dine In
    Spending Per Head
    $50 (Dinner)
    Recommended Dishes
    • 燒腩
    • 燒肉
    Level2
    5
    0
    10蚊飯盒都好過佢
    2010-12-15 56 views
    見好耐冇食過燒味飯經過好多次都冇入過去 就入去試下啦其實由店面睇到D 燒肉 叉燒都好普通樣不過唔食過點知好唔好食呢 gogogo245PM一入鋪頭 個地勁油勁滑 環境真係麻麻過麻麻坐底叫左 叉燒燒肉飯過左食飯時間 冇咩人...但D上菜速度真係好快 成7~8分鐘先到叉燒 超超超級普通燒肉D皮 的確唔同D大酒樓 用機燒GE樣食落去皮夠脆!!! 但重點 肉是凍的 不暖 味道?根本醃得唔夠!!!!總結 冇下次屯門 天水圍的11~2蚊燒味飯比 佢D35雞 飯好食好多!!
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    見好耐冇食過燒味飯
    經過好多次都冇入過去 就入去試下啦
    其實由店面睇到D 燒肉 叉燒都好普通樣
    不過唔食過點知好唔好食呢 gogogo


    245PM
    一入鋪頭 個地勁油勁滑 環境真係麻麻過麻麻
    坐底叫左 叉燒燒肉飯
    過左食飯時間 冇咩人...但D上菜速度真係好快 成7~8分鐘先到
    叉燒 超超超級普通

    燒肉D皮 的確唔同D大酒樓 用機燒GE樣
    食落去皮夠脆!!!
    但重點 肉是凍的 不暖 味道?根本醃得唔夠!!!!


    總結 冇下次
    屯門 天水圍的11~2蚊燒味飯比 佢D35雞 飯好食好多!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-12-15
    Dining Method
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    $35 (Lunch)
    Level4
    300
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    低調的米芝蓮街鋪@@"
    2010-12-08 50 views
    話說要去土瓜灣拎藥食,搵的士途中見到呢間米芝蓮車胎人介紹既地方,即刻連傾緊既電話都掛線,食個簡單既quick dinner......佢個招牌就話佢乳豬勁,但餐牌上就話馳名燒肉,咁我就叫左個「叉」、「燒」飯啦*個叉燒偏瘦但唔黐牙,個燒肉應該都出爐一陣子,微暖,而且卜卜脆,雖則三十五蚊一個飯,但真係食飽到人......間鋪沒有因俾人介紹而多左人,只有一d明星相,可能呢d就係老字號既特色,有__自然香啦~
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    話說要去土瓜灣拎藥食,搵的士途中見到呢間米芝蓮車胎人介紹既地方,
    即刻連傾緊既電話都掛線,食個簡單既quick dinner......

    佢個招牌就話佢乳豬勁,但餐牌上就話馳名燒肉,咁我就叫左個「叉」、「燒」飯啦*
    個叉燒偏瘦但唔黐牙,個燒肉應該都出爐一陣子,微暖,而且卜卜脆,雖則三十五蚊一個飯,
    但真係食飽到人......

    間鋪沒有因俾人介紹而多左人,只有一d明星相,可能呢d就係老字號既特色,有__自然香啦~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    烧肉鹅脾饭比价格差一点
    2010-09-27 42 views
    我喜欢鹅肉。所以订了烧肉鹅脾饭（60元）。烧肉的味道较好。鹅肉的质量好但味道一般。烧肉不是油腻的。感受非常好。再次访问的时候，想吃烧肉饭（30元）。
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    我喜欢鹅肉。所以订了烧肉鹅脾饭（60元）。
    烧肉的味道较好。鹅肉的质量好但味道一般。
    烧肉不是油腻的。感受非常好。
    再次访问的时候，想吃烧肉饭（30元）。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-09-27
    Dining Method
    Dine In
    Spending Per Head
    $60 (Lunch)
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    • 烧肉鹅脾饭
    Level4
    532
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    再沒有期望
    2010-08-10 35 views
    已經很久沒有來這店了, 因為怕吃砧板面的食料, 今次專程提早一點正來到, 希望有些靚料吃罷, 入內是差不多滿座的, 好彩是單身一人, 找到一張小圓枱, 坐下, 阿叔把碗筷一拋, 早料有此一著的我, 眼看筷子要跌到地上, 閃電般出手一接, 把筷子接著, 阿叔頭也不回, 揚長而去.叫了乳豬燒肉飯, 35大元, 3分鐘有得食, 先摤起乳豬, 大啖咬下, 郤大失所望, 皮是腍的, 味道也還不差, 只有一件是全肥的, 不能吃; 燒肉嗎? 皮也是腍的, 可幸肉還是可接受的味道, 但是也豈有此理得要緊, 兩樣燒味也失敗, 收這麼的價錢, 怎麼樣向客人交待???以後也不再回來了.
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    已經很久沒有來這店了, 因為怕吃砧板面的食料
    , 今次專程提早一點正來到, 希望有些靚料吃罷
    , 入內是差不多滿座的, 好彩是單身一人, 找到一張小圓枱, 坐下, 阿叔把碗筷一拋
    , 早料有此一著的我, 眼看筷子要跌到地上, 閃電般出手一接, 把筷子接著, 阿叔頭也不回, 揚長而去
    .
    叫了乳豬燒肉飯, 35大元, 3分鐘有得食, 先摤起乳豬, 大啖咬下, 郤大失所望, 皮是腍的
    , 味道也還不差, 只有一件是全肥的
    , 不能吃
    ; 燒肉嗎? 皮也是腍的
    , 可幸肉還是可接受的味道, 但是也豈有此理得要緊
    , 兩樣燒味也失敗
    , 收這麼的價錢, 怎麼樣向客人交待
    ???
    以後也不再回來了
    .
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2010-08-10
      Dining Method
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      Spending Per Head
      $35
      Recommended Dishes
      • 無
      Level3
      29
      2
      十幾年都冇變
      2010-07-25 28 views
      唔知大家會唔會覺得, 偷食燒肉個刻嘅燒肉係特別好食的. 呢個年代, 我諗已經好少後生仔會識黎呢D地方. 我細細個陣永合隆已經係非常出名. 每次可以食到佢地整嘅燒肉都會特別開心. 長大了, 我仍然十分喜歡永合隆的燒肉. 我試過堂食, 今次就外賣攞走. 感覺上, 外賣啲燒肉係多啲. 有時燒肉唔可以擺得太耐, 因為耐咗會唔好食. 今次個外賣買咗30分鐘先食, 不過啲燒肉都可以keep住咁好味. 肥瘦適中, 唔會過鹹, 不過啲蔥油就真係鹹咗啲, 但係用黎送飯就真係一流. 整體黎講都冇咩好挑剔, 外賣一盒$30, 堂食一碗$30, 一碟$35. 但始終係老子號的關係, 舖位就自然係舊式咗啲, 都唔會係好乾淨. 不過, 咁嘅環境都可以食出另一種味道. 對於宜家嘅後生仔, 佢地未必會明白呢個道理.
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      唔知大家會唔會覺得, 偷食燒肉個刻嘅燒肉係特別好食的.

      呢個年代, 我諗已經好少後生仔會識黎呢D地方. 我細細個陣永合隆已經係非常出名. 每次可以食到佢地整嘅燒肉都會特別開心. 長大了, 我仍然十分喜歡永合隆的燒肉.

      我試過堂食, 今次就外賣攞走. 感覺上, 外賣啲燒肉係多啲. 有時燒肉唔可以擺得太耐, 因為耐咗會唔好食. 今次個外賣買咗30分鐘先食, 不過啲燒肉都可以keep住咁好味. 肥瘦適中, 唔會過鹹, 不過啲蔥油就真係鹹咗啲, 但係用黎送飯就真係一流.

      整體黎講都冇咩好挑剔, 外賣一盒$30, 堂食一碗$30, 一碟$35. 但始終係老子號的關係, 舖位就自然係舊式咗啲, 都唔會係好乾淨. 不過, 咁嘅環境都可以食出另一種味道. 對於宜家嘅後生仔, 佢地未必會明白呢個道理.
      外賣燒肉飯
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2010-07-24
      Waiting Time
      3 Minutes (TakeAway)
      Spending Per Head
      $30 (Lunch)
      Recommended Dishes
      外賣燒肉飯
      • 燒肉
      Level4
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      馳名燒腩
      2010-05-06 54 views
      一向喜歡吃半肥瘦燒肉，特別是靚燒腩，剛出爐不久的燒豬，脆脆的皮，暖暖的肉，令人久不久便想回味一番。正因為這個原因，每次路過太子，都會心思思想到永合隆買外賣燒腩回家吃。$70半斤燒腩，可不要說不貴，不過這裡的燒肉、燒腩都是自家炭爐燒製，不是外購的豬肉，假如遇上剛好出爐，那新鮮熱辣，肥瘦合度的燒腩，可真教人垂涎欲滴，想趁熱吃之而後快呢！有水準的燒腩肉，確是好吃。
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      一向喜歡吃半肥瘦燒肉，特別是靚燒腩，剛出爐不久的燒豬，脆脆的皮，暖暖的肉，令人久不久便想回味一番。


      正因為這個原因，每次路過太子，都會心思思想到永合隆買外賣燒腩回家吃。$70半斤燒腩，可不要說不貴，不過這裡的燒肉、燒腩都是自家炭爐燒製，不是外購的豬肉，假如遇上剛好出爐，那新鮮熱辣，肥瘦合度的燒腩，可真教人垂涎欲滴，想趁熱吃之而後快呢！


      有水準的燒腩肉，確是好吃。
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      斬料的技術
      2010-04-25 65 views
      四月下旬周末天，替食友安排幾圍飯局，找了黃經理傾好菜式及場地安排後，離同傳媒朋友作訪問還有三小時，就先來吃碗飯醫醫肚。說到燒味舖，港島有再興而九龍有永合隆，比較起來自己是喜歡永記多一點，總覺得不時見到原隻烤豬出爐的燒味舖，出品不會差，尤其當你知道坊間燒腩多以斬件冰鮮越南貨充當時，就知真材實料可貴。人客人多，燒味自然不會差，是日的叉鵝飯，叉燒是瘦的梅頭部分，厚薄適中，吃起來軟熟有彈性，醃味不重能吃到肉香，而掛面的蜜糖不過甜，很喜歡這老風味，而燒鵝當造，然而皮不夠酥脆，可幸肉很嫩，帶著廣東醬醃過的味道，還不錯的，但比起叉燒似乎又有所不及，碼與飯的比例很好，吃了大半碗飯仍剩幾件叉燒，這就是斬料的技術，難得。
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      四月下旬

      周末天，替食友安排幾圍飯局，找了黃經理傾好菜式及場地安排後，離同傳媒朋友作訪問還有三小時，就先來吃碗飯醫醫肚。

      說到燒味舖，港島有再興而九龍有永合隆，比較起來自己是喜歡永記多一點，總覺得不時見到原隻烤豬出爐的燒味舖，出品不會差，尤其當你知道坊間燒腩多以斬件冰鮮越南貨充當時，就知真材實料可貴。

      人客人多，燒味自然不會差，是日的叉鵝飯，叉燒是瘦的梅頭部分，厚薄適中，吃起來軟熟有彈性，醃味不重能吃到肉香，而掛面的蜜糖不過甜，很喜歡這老風味，而燒鵝當造，然而皮不夠酥脆，可幸肉很嫩，帶著廣東醬醃過的味道，還不錯的，但比起叉燒似乎又有所不及，碼與飯的比例很好，吃了大半碗飯仍剩幾件叉燒，這就是斬料的技術，難得。

      分量恰到好處的叉鵝飯。
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      分量恰到好處的叉鵝飯。
      Related Review
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      空歡喜的健康金錢雞
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      好久不見的火肉飯....
      2010-04-21 29 views
      隔了一陣子沒來，店仍是老樣子，五十歲以上的"佬"依然充斥於店內；地板好像沒有從前般的油淋，改善了不少，乃好事一樁也....吃的仍是招牌的火肉飯。是日遇到的也算是不俗的貨色 ---- 芝蔴皮脆得發響如在吃克力架；肉雖有點偏瘦，但卻有很足的鹹味。故此縱然炭香是不太感受得到，對自己而言，能吃到新鮮脆啪啪的芝蔴豬皮，已是不得了的口福了....."例水"是例牌的菜乾豬肺豬骨。味帶甜，欠豬骨香，但吃到的豬肺倒是夠淰又沒有怪味，再加上沒有喝至師傅上身，就更是其可取之處....一碟有水準的燒肉飯確實難求。這裡吃到的雖不算是盡善盡美，但整體來說仍是吃得過的...
      Read full review
      隔了一陣子沒來，店仍是老樣子，五十歲以上的"佬"依然充斥於店內；地板好像沒有從前般的油淋，改善了不少，乃好事一樁也
      ....

      吃的仍是招牌的火肉飯。是日遇到的也算是不俗的貨色 ---- 芝蔴皮脆得發響如在吃克力架；肉雖有點偏瘦，但卻有很足的鹹味。故此縱然炭香是不太感受得到，對自己而言，能吃到新鮮脆啪啪的芝蔴豬皮，已是不得了的口福了.....

      "例水"是例牌的菜乾豬肺豬骨。味帶甜，欠豬骨香，但吃到的豬肺倒是夠淰又沒有怪味，再加上沒有喝至師傅上身，就更是其可取之處....

      一碟有水準的燒肉飯確實難求。這裡吃到的雖不算是盡善盡美，但整體來說仍是吃得過的...
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      空歡喜的健康金錢雞
      2010-04-09 27 views
      零九年八月八日周末，剛到過鳳城打過招呼，試過新鮮出爐的乳豬，不錯，正趕著開工，急步行時差點與這裡的吊燒金錢雞擦身而過。再忙也要影兩張相出個食評，問師傅最少買幾多，道：「$80／斤，最少買$20」，擺下廿晚紙拿著試菜式的分量而去。回到家，看看浸著蜜汁的金錢雞，五件雞有大有細，分量可不小，試一件是鳳肝配叉燒、再試亦是鳳肝配叉燒、再翻兩翻亦是鳳肝配叉燒，原來是沒有冰肉的「健康」版的鳳肝叉燒，空歡喜一場，至於食味，叉燒燒得爽嫩有彈性，是梅頭的位置，而鳳肝夠濃潤但調味不足，很單調。$5／件，話貴唔貴，只是送酒的話欠冰肉的肥美，當然現在無人飲孖蒸送燒味飯，金錢雞也變得不同了。
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      零九年八月八日

      周末，剛到過鳳城打過招呼，試過新鮮出爐的乳豬，不錯，正趕著開工，急步行時差點與這裡的吊燒金錢雞擦身而過。再忙也要影兩張相出個食評，問師傅最少買幾多，道：「$80／斤，最少買$20」，擺下廿晚紙拿著試菜式的分量而去。

      回到家，看看浸著蜜汁的金錢雞，五件雞有大有細，分量可不小，試一件是鳳肝配叉燒、再試亦是鳳肝配叉燒、再翻兩翻亦是鳳肝配叉燒，原來是沒有冰肉的「健康」版的鳳肝叉燒，空歡喜一場，至於食味，叉燒燒得爽嫩有彈性，是梅頭的位置，而鳳肝夠濃潤但調味不足，很單調。

      $5／件，話貴唔貴，只是送酒的話欠冰肉的肥美，當然現在無人飲孖蒸送燒味飯，金錢雞也變得不同了。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        令人失望的燒肉...
        2010-04-06 29 views
        老實說，在吃這間餐廳前，真沒打算上來寫食評，但今次真係難以忍受，希望和大家分享我這次慘痛經歷。 永合隆，出名的燒腩時有所閒，朋友間一直都大力推舉，難得今天和友人有時間，當然馬上一嚐，結果真係出乎意料之外的------差! 我們一行三人，叫了例牌的燒腩肉和例牌燒鵝叉燒雙拼。滿心期待的燒腩上桌時，三人當堂呆了，完全像把之前師傅斬燒肉剩下的，放在一盤就靖來給我們，放得雜亂無章猷如垃圾一樣，但本身只是想嚐味，對賣相都隻眼開隻眼閉了，但吃下來，又是另一種失望，皮是脆的，但只佔少數，更多的是像橡筋一樣靭，這碟"東西"還是價值$100大元的，真是大嘆無奈。 叉燒如之前的食家所說，真是如木渣一樣，不說也罷，倒是燒鵝，這一頓飯唯一令我吃得滿意的，肉嫩之餘，油份充足，我本身不太吃肥膩食物的，都吃了半碟，教人驚喜。 服務只得兩分是因為一位樓面的解說太獨特，「燒肉放耐了當然不太脆啊，而且不可能整碟都是腩骨，定有些其他部位.......」，真是令人跌破眼鏡，太捧的解說。 總括而言，這店一次就夠了，即使得到名人介紹，也不等於有質素保證 (畢竟，他倒給名人的，絕
        Read full review
        老實說，在吃這間餐廳前，真沒打算上來寫食評，但今次真係難以忍受，希望和大家分享我這次慘痛經歷。
        永合隆，出名的燒腩時有所閒，朋友間一直都大力推舉，難得今天和友人有時間，當然馬上一嚐，結果真係出乎意料之外的------差!
        我們一行三人，叫了例牌的燒腩肉和例牌燒鵝叉燒雙拼。滿心期待的燒腩上桌時，三人當堂呆了，完全像把之前師傅斬燒肉剩下的，放在一盤就靖來給我們，放得雜亂無章猷如垃圾一樣，但本身只是想嚐味，對賣相都隻眼開隻眼閉了，但吃下來，又是另一種失望，皮是脆的，但只佔少數，更多的是像橡筋一樣靭，這碟"東西"還是價值$100大元的，真是大嘆無奈。
        叉燒如之前的食家所說，真是如木渣一樣，不說也罷，倒是燒鵝，這一頓飯唯一令我吃得滿意的，肉嫩之餘，油份充足，我本身不太吃肥膩食物的，都吃了半碟，教人驚喜。
        服務只得兩分是因為一位樓面的解說太獨特，「燒肉放耐了當然不太脆啊，而且不可能整碟都是腩骨，定有些其他部位.......」，真是令人跌破眼鏡，太捧的解說。
        總括而言，這店一次就夠了，即使得到名人介紹，也不等於有質素保證 (畢竟，他倒給名人的，絕不可能是我今次這一盤燒肉渣...)
        第一次寫食評，多多指教

        我忘了照相，抱歉，真有種口講無憑的感覺......
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          叉燒超難食
          2009-12-22 40 views
          今日冬至見食30幾人排燒肉, 所以就買唔駛排隊的叉燒, 點知原來真係好似有O的食評所寫既"乾爭爭, 冇味:, 真係咬都咬唔爛, 又冇味, 絕對係煲湯豬肉都好食過佢, 係好似完全冇醃過LOR, 係我印象中從來食過最難食既叉燒! 就算燒肉係整得好好食, 話哂係燒味老行家點可以整O的咁核突既叉燒俾人食架, 真係搞錯, 糟蹋左一餐飯, 早之係咁求其O係間屋村酒樓買肯定好食過佢!
          Read full review
          今日冬至見食30幾人排燒肉, 所以就買唔駛排隊的叉燒,
          點知原來真係好似有O的食評所寫既"乾爭爭, 冇味:, 真係咬都咬唔爛, 又冇味, 絕對係煲湯豬肉都好食過佢, 係好似完全冇醃過LOR, 係我印象中從來食過最難食既叉燒! 就算燒肉係整得好好食, 話哂係燒味老行家點可以整O的咁核突既叉燒俾人食架, 真係搞錯, 糟蹋左一餐飯, 早之係咁求其O係間屋村酒樓買肯定好食過佢!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2009-12-22
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            $8
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            咁至識食...?
            2009-10-31 49 views
            Happened to come to this area with my family 1 night and just as I proceeded to tell my mother that this shop is still one of few rare shops still insistent on using 'real Charcoal' to roast their porks and ducks..... she answers matter of fact like: "Son, I used to live in this area around 40 years ago and we have been buying roasts from here every week until we got sick of it after a while...." How embarrassing..... ****************燒肉燒鴨飯 -The 燒肉 were not from the 'layered' belly part nea
            Read full review
            Happened to come to this area with my family 1 night and just as I proceeded to tell my mother that this shop is still one of few rare shops still insistent on using 'real Charcoal' to roast their porks and ducks..... she answers matter of fact like: "Son, I used to live in this area around 40 years ago and we have been buying roasts from here every week until we got sick of it after a while...." How embarrassing.....


            ****************
            燒肉燒鴨飯 -
            The 燒肉 were not from the 'layered' belly part nearer the front of the pork, which is expected although I personally prefer leaner meat lately! The Skin were ok crispy but despite having just come out from the charcoal griller not long ago the meat had tensed up again after cooling. The desired CHARCOAL flavour wasn't obvious but it was definitely detectable, it being quite a unique flavour enhancement!

            The Roast Duck paled in comparison, the skin was flappy and lived a life of its own from the meat. The duck meat was stringy and dry. Surprisingly, it didn't have the Charcoal aroma and taste from the pork!

            SCORE: 2.9 / 5

            燒肉豬舌飯 -
            As above, the 豬舌 was quite chewy and carried an artifical marination flavour. Forgot to mention that the rice quality here is quite bad - rather overcooked and moist, without much rice taste.
            SCORE: 2.5 / 5

            豬肺豬骨菜乾湯 -
            This was so fake in taste - it was so sweet but without that 菜乾 essence in the background. The 豬骨 taste was none-existent, the 豬肺 was physically nowhere to be seen!
            SCORE: 1.0 / 5
            **********************

            OVERALL - Mom said this quality is unacceptably low for today's standard and vowed never to return, yet she cannot comment on whether it used to be this bad except that she never thought it was very good 35-40 years ago anyway!

            Personally, if it wasn't for the unique Charcoal flavour detected in the Roast Pork, I would have given it a Crying face!


            Overall - Not upto Standard
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