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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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越食越差，"疑似"偷龍轉鳳
2012-12-10 653 views
由細食到大幫襯左好多年～阿爸收工順路就會買返屋企加料～以前的確係唔錯～重有金錢雞都好好食～而家Ｄ豬有雪味有豬尿味都唔緊要啦～來料問題～但Ｄ師傅斬料既時候"疑似"係針板到將Ｄ頭頭尾尾換左本身揀既部位～懷疑左佢好幾次啦～揀完之後望到實既話就唔會發生呢D"疑似"事件!!!!!之前返到屋企見到都重係燒肉就算啦～今次變左咁大舊肥膏既～我一斤燒肉１６０蚊～你比左半斤肥膏同豬骨我～想點呀！！！！以後都唔想再幫襯佢呀！
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由細食到大幫襯左好多年～
阿爸收工順路就會買返屋企加料～
以前的確係唔錯～
重有金錢雞都好好食～

而家Ｄ豬有雪味有豬尿味都唔緊要啦～來料問題～
但Ｄ師傅斬料既時候"疑似"係針板到將Ｄ頭頭尾尾換左本身揀既部位～
懷疑左佢好幾次啦～
揀完之後望到實既話就唔會發生呢D"疑似"事件!!!!!
之前返到屋企見到都重係燒肉就算啦～
今次變左咁大舊肥膏既～
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 我一斤燒肉１６０蚊～你比左半斤肥膏同豬骨我～
想點呀！！！！

以後都唔想再幫襯佢呀！
Other Info. : 幫襯外賣斬料時~請金晴火眼地睇實你所選擇的燒味!!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-12-09
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    • 燒肉
    • 燒腩
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    心情欠佳，加餸斬料
    2012-11-28 457 views
    工作忙碌，心情欠佳，來永合隆，斬料加餸。沒要燒腩，只買豬脷，盛惠三十，價錢適中。份量不多，都算夠吃，口感軟腍，也有嚼勁。放涼了點，仍然好味，鹹香可口，值得一試。本文雖屬，遊戲之作，評價仍然，十分認真。
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    工作忙碌，
    心情欠佳，

    來永合隆，
    斬料加餸。
    114 views
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     沒要燒腩，
    只買豬脷，

    盛惠三十，
    價錢適中。
    87 views
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     份量不多，
    都算夠吃，

    口感軟腍，
    也有嚼勁。
    147 views
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     放涼了點，
    仍然好味，

    鹹香可口，
    值得一試。
    151 views
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     本文雖屬，
    遊戲之作，

    評價仍然，
    十分認真。


    Other Info. : 細豬脷：$30、大豬脷：$50
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      令人費解何來值40元碟..
      2012-11-22 310 views
      幾日前經mk特登行去太子試呢間晨早透過某飲食雜誌而mark低的燒臘飯店..8點左右坐左8成滿keep住..亦keep住有兩三個客叫外賣..好似好掂咁..點知..先叫叉燒燒肉飯..無叉燒所以轉左雞燒肉飯..叫左一碟..要40$..就睇下你點解咁貴一碟.同外賣20$個d有咩分別呢..先試啖雞..無乜特別..唔覺特別滑或好有雞味..之後到燒肉(應該係重心)..點知..皮唔脆..肥膏就一大舊..仲要唔止一舊..份量又唔見特別多..唔明做乜貴咁多..寧願樓下附近吃外賣囉..都唔會覺得蝕好多..平平無奇..你35以下都頂盡比ok你..但唔好意思over左就只好下此劣評..坐個陣見門口好多相..連發哥都有..OMG
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      幾日前經mk特登行去太子試呢間晨早透過某飲食雜誌而mark低的燒臘飯店..8點左右坐左8成滿keep住..亦keep住有兩三個客叫外賣..好似好掂咁..點知..先叫叉燒燒肉飯..無叉燒所以轉左雞燒肉飯..叫左一碟..要40$..就睇下你點解咁貴一碟.同外賣20$個d有咩分別呢..先試啖雞..無乜特別..唔覺特別滑或好有雞味..之後到燒肉(應該係重心)..點知..皮唔脆..肥膏就一大舊..仲要唔止一舊..份量又唔見特別多..唔明做乜貴咁多..寧願樓下附近吃外賣囉..都唔會覺得蝕好多..
      平平無奇..你35以下都頂盡比ok你..但唔好意思over左就只好下此劣評..坐個陣見門口好多相..連發哥都有..
      OMG
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      舊派的味道, 舊派的服務. 還有炭燒金錢雞.
      2012-08-07 337 views
      My last post about here, was only an OK face. (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2040309) But lately I think I have changed, and I am starting to appreciate here a little bit. Real Charcoal Grilled pork, Suckling Piglets, or Char Siu, also Gold Coin Chickens are hard to encounter this day. That is the positive thing.And one has to remember, old Char Siu used to be quite dry and tough to chew, therefore sliced thinly. Char Siu back in the days, weren
      Read full review
      My last post about here, was only an OK face. (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2040309) But lately I think I have changed, and I am starting to appreciate here a little bit. Real Charcoal Grilled pork, Suckling Piglets, or Char Siu, also Gold Coin Chickens are hard to encounter this day. That is the positive thing.

      And one has to remember, old Char Siu used to be quite dry and tough to chew, therefore sliced thinly. Char Siu back in the days, weren't soaked in a sugary solution just to tenderize it either. Which method would you prefer?


      .
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      Gold Coin Chicken 金錢雞 -
      The Chicken Liver 鳳肝 was quite decent actually. The 冰肉 Fatty Pork layer was thick like in the past, and also has an alcoholic background taste, but ultimately it was a little too chewy and not melt-in-your-mouth enough. The Char Siu 叉燒 had a real charcoal aroma, a plus. But then again it was a little dry. So traditional in taste.... ~ 3.5/5

      .
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      Char Siu & Gold Coin Chicken Rice 叉燒, 金錢雞飯 -
      I actually wanted to order a trio with Suckling Pig or Roast Pork, but the shop lady says 無三拼的呀.... OK, 無咪無囉.
      @$%*##$%!! The Char Siu was once again and as usual, quite dryish. But actually this time it was tender enough but more savoury than on the sweeter side. ~ 3.5/5

      .
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       Roasted Pig -
      Coming out from the oven fresh. My feelings towards the Michelin Guide endorsed Wing Hap Lung, is mixed. I know of better shops in Hong Kong based on taste alone. But here, it makes me feel nostalgic too. How to rate here fairly though?
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      獨自快樂之時
      2012-08-05 151 views
      需要獨自快樂的時候，除了會到茶餐廳外，我也喜歡去燒味店的，這天就去了永合隆。來一碟叉燒燒肉飯，轉個頭，阿姐話叉燒賣晒，建議要油雞。但我心情不好，偏不吃雞，改叫豬脷，結果又是售罄。最後，仍是不吃雞，要燒鵝。燒肉上桌，陣陣焦香，吃起來咸香十足，雖然是比較肥了一點，但我倒是沒問題。至於燒鵝，外皮沒有脆口感覺，雖然肉質好韌，但吃得一口油，那就不太好。下次有機會，要吃回叉燒。
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       需要獨自快樂的時候，除了會到茶餐廳外，我也喜歡去燒味店的，這天就去了永合隆。

      來一碟叉燒燒肉飯，轉個頭，阿姐話叉燒賣晒，建議要油雞。但我心情不好，偏不吃雞，改叫豬脷，結果又是售罄。最後，仍是不吃雞，要燒鵝。

      燒肉上桌，陣陣焦香，吃起來咸香十足，雖然是比較肥了一點，但我倒是沒問題。至於燒鵝，外皮沒有脆口感覺，雖然肉質好韌，但吃得一口油，那就不太好。

      下次有機會，要吃回叉燒。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      又愛又恨
      2012-07-10 131 views
      這店使人又愛又恨, 因為它的出品一向堅持用古法炭燒自己特選的優質中豬. 但是售價貴, 百六元一斤燒腩, 不是普通人捨得吃的. 而且除非在店內即食, 否則用盒子裝著, 回家已經給水氣焗得脆皮也變腍, 成為垃圾, 一文不值. 在店裡面吃的碟頭飯, 師傅只會把砧板面的頭頭尾尾給客人, 令人食不下嚥.還有值得一提的, 是這裡的食物, 除了燒肉之外, 其他的燒味, 滷味, 可以很差, 不可不知.這裡的例湯很有名, 但是經過一次坐在師傅一旁的座位, 就以後都免了.因為看見他把切下來的豬骨, 雞骨, 頭頭尾尾等都用刀一撥, 都掃到身後的地面, 到積壓到一定份量, 用脚一掃, 踢成一堆. 就是例湯的原材料, 所以便對此退避三舍.講回正題, 今天晚上落了單, 費周章的一時想不到吃甚麼, 又姑且再到這店碰運氣, 因為數月前吃了數碟很差的燒肉鵝飯, 生了點恐懼感, 但想起以往的脆皮好味燒肉, 卒之鼓起勇氣, 死就死啦!晚上七點半, 有六七成客, 戰戰兢兢行過又濕又油的地面, 找了張小方枱坐下, 阿姐又一貫的冷冷把食具拋下. 叫了燒肉鵝飯, 五分鐘有得食, 是每樣餸排一行, 份量是比未加價前少了, 芥辣要向阿
      Read full review
      這店使人又愛又恨, 因為它的出品一向堅持用古法炭燒自己特選的優質中豬. 但是售價貴, 百六元一斤燒腩, 不是普通人捨得吃的. 而且除非在店內即食, 否則用盒子裝著, 回家已經給水氣焗得脆皮也變腍, 成為垃圾, 一文不值.
      在店裡面吃的碟頭飯, 師傅只會把砧板面的頭頭尾尾給客人, 令人食不下嚥.
      還有值得一提的, 是這裡的食物, 除了燒肉之外, 其他的燒味, 滷味, 可以很差, 不可不知.
      這裡的例湯很有名, 但是經過一次坐在師傅一旁的座位, 就以後都免了.
      因為看見他把切下來的豬骨, 雞骨, 頭頭尾尾等都用刀一撥, 都掃到身後的地面, 到積壓到一定份量, 用脚一掃, 踢成一堆. 就是例湯的原材料, 所以便對此退避三舍.
      講回正題, 今天晚上落了單, 費周章的一時想不到吃甚麼, 又姑且再到這店碰運氣, 因為數月前吃了數碟很差的燒肉鵝飯, 生了點恐懼感, 但想起以往的脆皮好味燒肉, 卒之鼓起勇氣, 死就死啦!
      晚上七點半, 有六七成客, 戰戰兢兢行過又濕又油的地面, 找了張小方枱坐下, 阿姐又一貫的冷冷把食具拋下.
      叫了燒肉鵝飯, 五分鐘有得食, 是每樣餸排一行, 份量是比未加價前少了, 芥辣要向阿姐索取才有的. 是小小的膠袋裝.
      哈哈! 今天晚上運氣來了, 居然燒肉是脆皮的, 雖然是瘦瘦的沙梨篤, 郤也不難吃.
      燒鵝郤更精彩, 皮不脆, 很薄, 肉很嫩, 多汁, 好味道.
      進食途中, 阿姐冷冷的向我問: 要不要湯?
      我又用同等粗劣的聲音回答說: 不要!
      真痛快, 這些無禮的人要用同等的態度回應才適當.
      吃完了餸, 飯也沒多吃幾口, 去找下一場了.
      Other Info. : 這裡的食物可以很好, 也可以很差, 要碰運氣. 服務是很差的, 沒有運氣可碰. 地面很濕很油, 因為工場的食物出來時把水和油滴得滿地也無人清理, 要小心行.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2012-07-07
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        運氣不佳還是質素麻麻？
        2012-06-19 136 views
        時日在太子辦完事，尋覓附近哪裏可以喂飽身邊的食肉獸，想到永合隆還未嘗過，便過去一試。想多嘗幾款燒味，可惜乳豬估清，琢磨了半天，要了燒鵝拼排骨飯，例牌叉燒燒肉，外加兩碗老火湯。菜干豬肺湯($8/碗)：非常清甜，一點都不油膩，很和我口味。菜干和豬肺也都足料，豬肺處理得很乾淨，無異味，同時清脆爽口，味道很不錯。燒鵝拼排骨飯($38/碟)：端上來的第一眼就印象大打折扣了，燒鵝幾乎只有兩塊是啖啖肉，大部分都是肥脂或者骨。兩塊肉顯然沒有化腐朽為神奇的功力，吃起來非常普通；雪上加霜的是，外皮完全不脆。白花花的肥脂就不用提了，看者就只想扔掉，完全沒有放進嘴巴的欲望。燒排骨，肉的部分，味道和叉燒很近似，骨頭還算酥爛，適合喜歡啃骨頭的朋友。例牌叉燒燒肉：叉燒幾靚，鬆軟但不爛，蜜度適中，好味。但唯一美中不足的是全部瘦肉，口感比較干，也欠缺了肥脂的甘香和肥美。燒肉就普通一些，最外層脆皮夠脆，但很油膩。中間的脂肪層少少肥膩，最下面的肉鬆軟，但咀嚼后感覺香味不夠。總的說來，感覺不如預期。燒鵝是敗筆，叉燒算不錯，燒肉不過不失。此外，服務不夠好，朋友不識中文，我們花了比較多時間看餐牌和點餐，落單的阿姐有些不耐煩，也未
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        時日在太子辦完事，尋覓附近哪裏可以喂飽身邊的食肉獸，想到永合隆還未嘗過，便過去一試。

        想多嘗幾款燒味，可惜乳豬估清，琢磨了半天，要了燒鵝拼排骨飯，例牌叉燒燒肉，外加兩碗老火湯。

        菜干豬肺湯($8/碗)：非常清甜，一點都不油膩，很和我口味。菜干和豬肺也都足料，豬肺處理得很乾淨，無異味，同時清脆爽口，味道很不錯。
        清甜好味
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         燒鵝拼排骨飯($38/碟)：端上來的第一眼就印象大打折扣了，燒鵝幾乎只有兩塊是啖啖肉，大部分都是肥脂或者骨。兩塊肉顯然沒有化腐朽為神奇的功力，吃起來非常普通；雪上加霜的是，外皮完全不脆。白花花的肥脂就不用提了，看者就只想扔掉，完全沒有放進嘴巴的欲望。燒排骨，肉的部分，味道和叉燒很近似，骨頭還算酥爛，適合喜歡啃骨頭的朋友。
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         例牌叉燒燒肉：叉燒幾靚，鬆軟但不爛，蜜度適中，好味。但唯一美中不足的是全部瘦肉，口感比較干，也欠缺了肥脂的甘香和肥美。燒肉就普通一些，最外層脆皮夠脆，但很油膩。中間的脂肪層少少肥膩，最下面的肉鬆軟，但咀嚼后感覺香味不夠。
        靚叉燒，好味！
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        燒肉不過不失
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         總的說來，感覺不如預期。燒鵝是敗筆，叉燒算不錯，燒肉不過不失。
        此外，服務不夠好，朋友不識中文，我們花了比較多時間看餐牌和點餐，落單的阿姐有些不耐煩，也未給予適當的幫助，以香港的服務業水準來説，是有很大提升空間的。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2012-06-14
        Dining Method
        Dine In
        Spending Per Head
        $78
        Recommended Dishes
        清甜好味
        靚叉燒，好味！
        Level3
        31
        0
        d飯好難食
        2012-03-31 107 views
        要左碟燒肉豬手1飯,mummy要左碟燒肉叉燒飯d飯超難食,硬到食-,-加埋d豉油都吾掂!!!!!mummy話可能早得淨,下次晏d黎會好d燒肉吾咸,又吾係un,但比想像中差豬手叉燒都ok不過份量吾係好多最正係個菜乾湯,冇味精又清甜,$8碗
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        要左碟燒肉豬手1飯,mummy要左碟燒肉叉燒飯
        d飯超難食,硬到食-,-加埋d豉油都吾掂!!!!!

        mummy話可能早得淨,下次晏d黎會好d
        燒肉吾咸,又吾係un,但比想像中差
        豬手叉燒都ok
        不過份量吾係好多
        最正係個菜乾湯,冇味精
        又清甜,$8碗
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2012-03-25
        Dining Method
        Dine In
        Spending Per Head
        $48 (Lunch)
        Level1
        3
        0
        貴絕全港, 最慘係唔好食
        2012-02-13 107 views
        又貴又唔好食, 去了才是損失一條骨不是指燒腩嗎? 為何回家變了燒肉(每斤高逹$160)燒肉(買了$120)又韌又難咬, 超咸,帶雪味,層皮不香也不脆.叉燒(我話要半斤, 買了$50)好韌好難咬, 仲要好厚.偏瘦, 鞋口, 一d汁都比唔出,總結:失望而回, 棄之不可惜慘: 唔識人 唔係熟客 唔好彩 唔見了錢
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        又貴又唔好食, 去了才是損失


        一條骨不是指燒腩嗎? 為何回家變了燒肉(每斤高逹$160)

        燒肉(買了$120)
        又韌又難咬,
        超咸,
        帶雪味,
        層皮不香也不脆.


        叉燒(我話要半斤, 買了$50)
        好韌好難咬, 仲要好厚.
        偏瘦,
        鞋口,
        一d汁都比唔出,


        總結:
        失望而回, 棄之不可惜
        慘: 唔識人 唔係熟客 唔好彩 唔見了錢
        外賣盒
        77 views
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        又韌又難咬
        40 views
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        厚切叉燒??? 第一次認識
        81 views
        1 likes
        0 comments
        Other Info. : 此店收銀處放在另一邊, 身形不高者未能見清入盒情況
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2012-02-12
        Waiting Time
        10 Minutes (TakeAway)
        Spending Per Head
        $170 (Tea)
        Recommended Dishes
        • 無
        Level4
        2.6K
        126
        三層冰燒腩!
        2011-12-16 107 views
        炭爐燒麻皮金豬是廣東燒味的經典名菜，既是酬神亦是賀新喜的必備意頭大禮，香港燒味雖多但仍保留炭燒風味，半世紀老字號#永合隆#，老闆每天到屠場購入鮮宰中豬，原隻炭燒的才能做出皮脆金黃酥化，肥瘦相間而肉汁豐腴的頂好效果，就算例牌的燒腩飯也甘香可口,而數數手指,已經兩年代表九龍拿到米其林指南推介了。
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        炭爐燒麻皮金豬是廣東燒味的經典名菜，既是酬神亦是賀新喜的必備意頭大禮，香港燒味雖多但仍保留炭燒風味，半世紀老字號#永合隆#，老闆每天到屠場購入鮮宰中豬，原隻炭燒的才能做出皮脆金黃酥化，肥瘦相間而肉汁豐腴的頂好效果，就算例牌的燒腩飯也甘香可口,而數數手指,已經兩年代表九龍拿到米其林指南推介了。
        79 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Level4
        3.9K
        155
        下回請早
        2011-08-20 108 views
        八月五日 (星期五)每次行完金魚街後,多數在西洋菜街找食因較早前專程吃點喜來的緣故,發現了砵蘭街太子段原來有不少出色的食店就在點起來斜對面,就是這家不起眼的燒臘店它的裝修簡單與一般街坊燒臘店無異偏偏不少電視台,報紙雜誌,就是連KC兄的新書也有介紹無他,就是其秘製燒乳豬可惜當日太夜,乳豬一早售罄就是連燒鴨,燒肉,切雞也沒了無得選擇,就义燒飯和燒鵝飯各一特別要求瘦义燒,因為我不愛吃肥膏义燒雖廋,但絕不嚡口,很有嚼勁肉質很煙韌,僅次於灣仔的無敵义燒!燒鵝肉厚而皮脆肉質鮮嫩,皮金香皮與肉中間的油脂極少,質素屬中上單吃這兩款賣剩貨已覺值回票價想其招牌乳豬會更加精彩想試-下回請早
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        八月五日 (星期五)

        每次行完金魚街後,多數在西洋菜街找食
        因較早前專程吃點喜來的緣故,發現了砵蘭街太子段原來有不少出色的食店
        就在點起來斜對面,就是這家不起眼的燒臘店
        它的裝修簡單與一般街坊燒臘店無異
        偏偏不少電視台,報紙雜誌,就是連KC兄的新書也有介紹
        無他,就是其秘製燒乳豬

        可惜當日太夜,乳豬一早售罄
        就是連燒鴨,燒肉,切雞也沒了
        無得選擇,就义燒飯和燒鵝飯各一
        义燒飯
        185 views
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         特別要求瘦义燒,因為我不愛吃肥膏
        义燒雖廋,但絕不嚡口,很有嚼勁
        肉質很煙韌,僅次於灣仔的無敵义燒!
        燒鵝飯
        102 views
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         燒鵝肉厚而皮脆
        肉質鮮嫩,皮金香
        皮與肉中間的油脂極少,質素屬中上

        單吃這兩款賣剩貨已覺值回票價
        想其招牌乳豬會更加精彩
        想試-下回請早
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2011-08-05
        Dining Method
        Dine In
        Spending Per Head
        $32 (Dinner)
        Recommended Dishes
        义燒飯
        燒鵝飯
        Level4
        111
        0
        久違了的豬腩肉
        2011-08-08 96 views
        燒味是我的至愛, 燒腩肉皮脆肉嫩, 但現在的燒肉皮肉分離大不如前, 直至來到這一家老店.店內環境一般, 本來想點一個燒肉飯, 但看到KC的推介最後還是點了一碟燒腩骨, 一碗菜乾豬肺湯.燒肉總的來說是燒得不錯, 皮肉相連而不韌, 那幾件燒腩骨簡直是人間妙品, 脂肪適中, 且肉質肥美, 好好. 菜乾湯沒有味精值得一試, 菜乾入味, 豬肺很"琳". 很滿足, 有機會要試試它的金錢雞.....
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        燒味是我的至愛, 燒腩肉皮脆肉嫩, 但現在的燒肉皮肉分離大不如前, 直至來到這一家老店.

        店內環境一般, 本來想點一個燒肉飯, 但看到KC的推介最後還是點了一碟燒腩骨, 一碗菜乾豬肺湯.

        燒肉總的來說是燒得不錯, 皮肉相連而不韌, 那幾件燒腩骨簡直是人間妙品, 脂肪適中, 且肉質肥美, 好好. 菜乾湯沒有味精值得一試, 菜乾入味, 豬肺很"琳". 很滿足, 有機會要試試它的金錢雞.....
        正 菜乾豬肺湯
        145 views
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        正 燒腩骨
        144 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2011-07-31
          Dining Method
          Dine In
          Spending Per Head
          $116 (Lunch)
          Recommended Dishes
          正 菜乾豬肺湯
          正 燒腩骨
          • 燒腩
          • 菜乾豬肺湯
          (Non-member)
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          服務差勁及燒肉已大不如前......
          2011-04-30 91 views
          【永合隆】是我由細食到大的一間燒臘舖頭，由兩間舖食到現時縮減到只得一個舖位。"愛食燒肉的人"於2011年4月30日下午約3時特地走到【永合隆】購買燒肉，眼見舖面只掛了只有兩三舊的燒肉(兩舊腩肉及一細舊腩骨)，但在另一側仍有約1/4的燒肉未有掛在櫃面上，遂向店員表示可否在那裡切下來給我，但店員居然向我說 : "都沒有地方掛同埋都未賣晒，咁點樣擺出離呀"，當時真的有 d 愕然同好嬲，但因好想食，惟有購買原掛在櫃面上的一舊腩骨回家。不過回家品嚐時，燒肉好瘦同好鹹，沒有以往的半肥瘦及碳燒味道，簡直係難食到無朋友，以120元一斤的價錢而言，實在令我極度失望，我相信這次係我最後一次。相信 "呀蘇"再去食嘅時候一定會比佢有一個無限驚喜啊﹗
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          【永合隆】是我由細食到大的一間燒臘舖頭，由兩間舖食到現時縮減到只得一個舖位。

          "愛食燒肉的人"於2011年4月30日下午約3時特地走到【永合隆】購買燒肉，眼見舖面只掛了只有兩三舊的燒肉(兩舊腩肉及一細舊腩骨)，但在另一側仍有約1/4的燒肉未有掛在櫃面上，遂向店員表示可否在那裡切下來給我，但店員居然向我說 : "都沒有地方掛同埋都未賣晒，咁點樣擺出離呀"，當時真的有 d 愕然
          同好嬲
          ，但因好想食，惟有購買原掛在櫃面上的一舊腩骨回家。

          不過回家品嚐時，燒肉好瘦同好鹹，沒有以往的半肥瘦及碳燒味道，簡直係難食到無朋友，以120元一斤的價錢而言，實在令我極度失望，我相信這次係我最後一次。相信 "呀蘇"再去食嘅時候一定會比佢有一個無限驚喜啊﹗


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2011-04-30
          Waiting Time
          15 Minutes (TakeAway)
          Level3
          33
          0
          真係米芝連冇星級
          2011-03-25 77 views
          見永合隆係米芝連，就去試下。發覺原來街邊檔都可以咁好食，尤其係D燒肉好好食，好脆，因為佢係用碳爐燒。侍應服務態度OK。環境一般般。幾抵食!但係米芝連唔係講環境，而係講味道同價錢合唔合理，所以我覺得佢應該係米芝連一星級。
          Read full review
          見永合隆係米芝連，就去試下。發覺原來街邊檔都可以咁好食，尤其係D燒肉好好食，好脆，因為佢係用碳爐燒。
          侍應服務態度OK。
          環境一般般。
          幾抵食!
          但係米芝連唔係講環境，而係講味道同價錢合唔合理，所以我覺得佢應該係米芝連一星級。

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2011-03-25
          Waiting Time
          2 Minutes (Dine In)
          Spending Per Head
          $42 (Dinner)
          Recommended Dishes
          • 燒肉
          Level4
          3.2K
          200
          我們的永遠
          2011-03-16 93 views
          繼續去寫必比登. 是年的必比登, 包括了此店. 星期六的下午一時許來到, 相當多人, 堂食滿座, 外賣一樣有人排隊. 環境就是典型的街坊店格局, 沒有甚麼裝修, 環境是濕濕的, 擺位又相當逼. 兩個人來, 就各揀一樣燒味吧.燒肉飯 $35: 9分, 要去到$35一碟, 價位實在偏高. 燒肉果然是招牌, 皮是脆卜卜, 肉就是肥瘦相間. 瘦肉部份不會實實的, 夠嫩滑, 也燒得夠香口. 來這裡吃燒味飯是無乜汁, 也無條菜, 就是寡寡的燒味加白飯. 但這個燒肉飯, 高水準.叉燒飯 $30: 6分, 比燒肉飯便宜$5, 是日的叉燒不太靚, 好像無乜肥肉, 肉質還可以. 另外, 也沒有甚麼蜜味, 不夠香口.這裡的燒肉, 是值得推介的. 但去到必比登, 又真是太誇張, 因為服務, 環境, 衛生等等範疇都幾得人驚.
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          繼續去寫必比登. 是年的必比登, 包括了此店. 星期六的下午一時許來到, 相當多人, 堂食滿座, 外賣一樣有人排隊. 環境就是典型的街坊店格局, 沒有甚麼裝修, 環境是濕濕的, 擺位又相當逼. 兩個人來, 就各揀一樣燒味吧.
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           燒肉飯 $35: 9分, 要去到$35一碟, 價位實在偏高. 燒肉果然是招牌, 皮是脆卜卜, 肉就是肥瘦相間. 瘦肉部份不會實實的, 夠嫩滑, 也燒得夠香口. 來這裡吃燒味飯是無乜汁, 也無條菜, 就是寡寡的燒味加白飯. 但這個燒肉飯, 高水準.
          139 views
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           叉燒飯 $30: 6分, 比燒肉飯便宜$5, 是日的叉燒不太靚, 好像無乜肥肉, 肉質還可以. 另外, 也沒有甚麼蜜味, 不夠香口.
          82 views
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           這裡的燒肉, 是值得推介的. 但去到必比登, 又真是太誇張, 因為服務, 環境, 衛生等等範疇都幾得人驚.
          87 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            • 燒肉飯