175
50
20
Restaurant: Yu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2020-02-11 951 views
很久也沒有吃過這樣的酸辣粉了, 自從大學畢業之後, 不知為何很少經過那地方. 在這瘟疫的時間, 給自己吃一些麻辣的東西, 也許能夠提升自己的抵抗力. 多年來味道不變, 酸辣粉的酸麻味比辣味突出, 紅薯粉烹調得剛剛好, 滑身之餘口感也很彈牙. 至於招牌的口水雞, 麻香味十足, 雞沒有雪藏味, 肉質嫩滑但份量偏小. 配菜之中青瓜最為驚喜, 相當入味, 再配上爽脆的口感, 送酒來吃真的一流.
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很久也沒有吃過這樣的酸辣粉了, 自從大學畢業之後, 不知為何很少經過那地方. 在這瘟疫的時間, 給自己吃一些麻辣的東西, 也許能夠提升自己的抵抗力. 多年來味道不變, 酸辣粉的酸麻味比辣味突出, 紅薯粉烹調得剛剛好, 滑身之餘口感也很彈牙. 至於招牌的口水雞, 麻香味十足, 雞沒有雪藏味, 肉質嫩滑但份量偏小. 配菜之中青瓜最為驚喜, 相當入味, 再配上爽脆的口感, 送酒來吃真的一流.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
57
0
2020-01-13 903 views
鍾意食辣嘅朋友嚟到呢一間餐廳一定唔會失望 ,因為佢啲嘢真係夠辣。 店舖環境雖然唔算好大,但係食物質素唔差。🍽涼拌青瓜大大嚿嘅青瓜配上麻辣汁,望見都覺得好辣。同出面見到嘅涼拌青瓜好唔同。 不過食落去第一下個辣到唔算好勁,之但係 原來個辣會喺後面慢慢慢慢滲出嚟,食咗一兩嚿個口即刻辣度麻曬,真係好鬼爽。 同埋個青瓜肉厚鮮甜,用嚟做前菜真係一流。🍽 四川牛肚絲麵至於到主食麻辣牛肚麵,可能係因為食咗個涼拌青瓜辣到個口冇乜知覺,所以食呢碗麵嘅時候覺得佢嘅辣度唔算好勁, 但係麵質ok,硬度適中。唯一挑剔嘅係份量比較少。不過個價錢偏貴,份量都比預期的少,但味道夠辣。
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鍾意食辣嘅朋友嚟到呢一間餐廳一定唔會失望 ,因為佢啲嘢真係夠辣。 店舖環境雖然唔算好大,但係食物質素唔差。

🍽涼拌青瓜
大大嚿嘅青瓜配上麻辣汁,望見都覺得好辣。同出面見到嘅涼拌青瓜好唔同。 不過食落去第一下個辣到唔算好勁,之但係 原來個辣會喺後面慢慢慢慢滲出嚟,食咗一兩嚿個口即刻辣度麻曬,真係好鬼爽。 同埋個青瓜肉厚鮮甜,用嚟做前菜真係一流。

🍽 四川牛肚絲麵
至於到主食麻辣牛肚麵,可能係因為食咗個涼拌青瓜辣到個口冇乜知覺,所以食呢碗麵嘅時候覺得佢嘅辣度唔算好勁, 但係麵質ok,硬度適中。
唯一挑剔嘅係份量比較少。

不過個價錢偏貴,份量都比預期的少,但味道夠辣。
涼伴青瓜
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四川牛肚絲麵
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  • 涼拌青瓜
Level4
102
0
2019-12-15 702 views
“渝”一直是妹妹最喜歡的餐廳之一,今天到銅鑼灣去,當然要去食一頓。妹妹最愛的蒜泥白泥,一片軟軟腩肉夾一片清脆青瓜,加上醬料,麻香味濃又有豐富口感。我最愛的熗炒時蔬, 大白菜加入花椒快炒, 清爽中帶點麻辣, 一口接一口的食不停。另外,還點了一小份的水煮魚, 味道沒什麼特別出色的地方, 魚肉也不多, 很多都是大荳牙,比其他招牌菜差很多, 有點失望。不過整體來說水準不變, 還是十分好吃!P.S. 餐廳特製的青瓜豆漿和涼粉甜品十分解辣, 有需要的朋友一定要試試
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“渝”一直是妹妹最喜歡的餐廳之一,今天到銅鑼灣去,當然要去食一頓。
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妹妹最愛的蒜泥白泥,一片軟軟腩肉夾一片清脆青瓜,加上醬料,麻香味濃又有豐富口感。
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我最愛的熗炒時蔬, 大白菜加入花椒快炒, 清爽中帶點麻辣, 一口接一口的食不停。
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另外,還點了一小份的水煮魚, 味道沒什麼特別出色的地方, 魚肉也不多, 很多都是大荳牙,比其他招牌菜差很多, 有點失望。不過整體來說水準不變, 還是十分好吃!

P.S. 餐廳特製的青瓜豆漿和涼粉甜品十分解辣, 有需要的朋友一定要試試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Recommended Dishes
  • 青瓜豆漿
  • 蒜泥白肉
  • 桂花冰粉
  • 熗炒時蔬
Level4
917
0
2019-11-07 637 views
早前朋友曾經介紹話銅鑼灣呢間食酸辣粉的餐廳五錯,今日決定一試❤️_口水雞$78可以揀例牌、半隻、一隻,視乎人數決定醬汁好香口,辣到其實唔算好辣,唔食得辣嘅朋友仔應該都食得到,雞肉肉質都幾滑,如果麻香味更重會更好食_四川牛肉麵麵係用上幼面,食落去嘅時候會吸晒牛肉湯麵嘅汁,牛肉嘅份量亦都非常多,價錢與銅鑼灣那個算是合理如果可以大碗啲就好啦😆_我們是晚上差不多九點多來的,餐廳仍然是非常多人和繼續有人進來進食☺️
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早前朋友曾經介紹話銅鑼灣呢間食酸辣粉的餐廳五錯,今日決定一試❤️
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_
口水雞$78
可以揀例牌、半隻、一隻,視乎人數決定
醬汁好香口,辣到其實唔算好辣,唔食得辣嘅朋友仔應該都食得到,雞肉肉質都幾滑,如果麻香味更重會更好食
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_
四川牛肉麵
麵係用上幼面,食落去嘅時候會吸晒牛肉湯麵嘅汁,牛肉嘅份量亦都非常多,價錢與銅鑼灣那個算是合理如果可以大碗啲就好啦😆
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_
我們是晚上差不多九點多來的,餐廳仍然是非常多人和繼續有人進來進食☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Recommended Dishes
  • 口水雞
  • 酸辣粉
  • 擔擔麵
Level4
166
0
2019-10-26 1456 views
辣永遠都有著迷人的魔力,無論食唔食得辣都會想挑戰一番😆今日難得過海一趟,從openrice見到這間食重慶麻辣的小店口啤都不錯,一於過去一試。大約8:35pm左右到達,見到有六七個人排隊等位,幾經爭扎,還是加入排隊行列。店外玻璃貼上餐牌外,更有多篇食評訪問之類的文章,一經細看,蔡瀾先生都曾是座上客。等了大約25分鐘終於有位了,店舖不大,座位之間空間不足,但幸好我被安排坐在店舖最入的位置,由於隔離沒有檯,所以比較寛鬆寫意。一坐下來餐牌也不需看便點了最出名的酸辣粉及口水雞。酸辣粉點了少辣,材料除了紅薯粉外,還加上炸菜,花生及莞茜。未食前當然先喝下第一啖湯,辣度剛好 但酸度不夠。湯亦不算味濃,但就明顯沒有另一連鎖店的那麼油。紅薯粉沒有什麼特別,同樣是煙韌滑溜。整體來說,平穩得來並沒有太大的驚喜。口水雞的麻辣醬汁算香,不太辣亦沒有麻的感覺,應該適合不太食得辣的朋友。雞不算太肥,皮與肉之間沒有肥膏。但雞肉卻一點彈性也沒有,雖然未至於霉,但一咬即散,像是沒有纖維般,比較遜色。埋單$110也算合理,雖然沒有想像中出色,但亦算是不錯的小店。
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辣永遠都有著迷人的魔力,無論食唔食得辣都會想挑戰一番😆今日難得過海一趟,從openrice見到這間食重慶麻辣的小店口啤都不錯,一於過去一試。
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大約8:35pm左右到達,見到有六七個人排隊等位,幾經爭扎,還是加入排隊行列。店外玻璃貼上餐牌外,更有多篇食評訪問之類的文章,一經細看,蔡瀾先生都曾是座上客。
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等了大約25分鐘終於有位了,店舖不大,座位之間空間不足,但幸好我被安排坐在店舖最入的位置,由於隔離沒有檯,所以比較寛鬆寫意。一坐下來餐牌也不需看便點了最出名的酸辣粉及口水雞。

酸辣粉點了少辣,材料除了紅薯粉外,還加上炸菜,花生及莞茜。未食前當然先喝下第一啖湯,辣度剛好 但酸度不夠。湯亦不算味濃,但就明顯沒有另一連鎖店的那麼油。紅薯粉沒有什麼特別,同樣是煙韌滑溜。整體來說,平穩得來並沒有太大的驚喜。
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口水雞的麻辣醬汁算香,不太辣亦沒有麻的感覺,應該適合不太食得辣的朋友。雞不算太肥,皮與肉之間沒有肥膏。但雞肉卻一點彈性也沒有,雖然未至於霉,但一咬即散,像是沒有纖維般,比較遜色。
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埋單$110也算合理,雖然沒有想像中出色,但亦算是不錯的小店。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2019-10-25
Waiting Time
30 Minutes (Dine In)
Type of Meal
Dinner
Level2
15
0
2019-09-30 1708 views
早前見到有網頁介紹銅鑼灣幾間出名有酸辣粉的餐廳,今日中午時間決定一試見鄰座的顧客點了口水雞酸辣粉套餐,賣相幾靚,好快決定好要跟!辣度方面,可以選少少辣、少辣等等。今次我選了少辣,初頭唔覺好辣,但愈食愈辣好過癮。湯底夠酸,材料也相當豐富,好適合喜歡芫茜的我,不錯的呢。口水雞的份量也充足,不會太喊。個人覺得有點少缺陷就是太肥,我是不吃雞皮的如果喜歡食肥美的雞皮的人就一定會好滿足。豆漿也不錯,不會太甜又夠大杯!也叫了奶茶,質素都幾好。餐牌上,一個餐大約80元,如果可以平返少少就好了。有機會都會再來!
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早前見到有網頁介紹銅鑼灣幾間出名有酸辣粉的餐廳,今日中午時間決定一試


見鄰座的顧客點了口水雞酸辣粉套餐,賣相幾靚,好快決定好要跟!辣度方面,可以選少少辣、少辣等等。今次我選了少辣,初頭唔覺好辣,但愈食愈辣好過癮。湯底夠酸,材料也相當豐富,好適合喜歡芫茜的我,不錯的呢。

酸辣粉
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口水雞
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口水雞的份量也充足,不會太喊。個人覺得有點少缺陷就是太肥,我是不吃雞皮的
如果喜歡食肥美的雞皮的人就一定會好滿足


豆漿也不錯,不會太甜又夠大杯!也叫了奶茶,質素都幾好。

奶茶
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凍豆漿
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餐牌上,一個餐大約80元,如果可以平返少少就好了。有機會都會再來!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-30
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
酸辣粉
口水雞
奶茶
凍豆漿
Level3
36
0
2019-08-23 1029 views
平價午餐一定係食,不過銅鑼灣呢間就唔算平價,我諗除左地段外,佢名聲好都拉高左個價。就算4點幾黎食,餐廳都好多人,有人都開始要排隊!我地叫左個口水雞套餐,有杯野飲。另外單點多個。食物重慶酸辣粉 - 薯粉咬落都煙韌,可惜份量偏少配菜都唔多,味道顯得比較單調。個人鍾意花椒味重,有多少少麻辣香,呢個部分都較失色。口水雞醬料唔錯,有麻辣香,呢個份量足夠,雞肉都嫩滑,不過不失!而最推介的係泡椒豬手,其實佢豬手就唔係話啖啖肉個種,但浸得好入味,麻味齊哂,夠惹味!
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平價午餐一定係食,不過銅鑼灣呢間就唔算平價,我諗除左地段外,佢名聲好都拉高左個價。就算4點幾黎食,餐廳都好多人,有人都開始要排隊!

我地叫左個口水雞套餐,有杯野飲。另外單點多個。食物重慶酸辣粉 - 薯粉咬落都煙韌,可惜份量偏少配菜都唔多,味道顯得比較單調。個人鍾意花椒味重,有多少少麻辣香,呢個部分都較失色。口水雞醬料唔錯,有麻辣香,呢個份量足夠,雞肉都嫩滑,不過不失!
而最推介的係泡椒豬手,其實佢豬手就唔係話啖啖肉個種,但浸得好入味,麻味齊哂,夠惹味!
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Waiting Time
15 Minutes (Dine In)
Recommended Dishes
  • 泡椒豬手
Level2
8
0
I'm a huge fan of spicy food. However, most spicy food you can find in Hong Kong isn't properly Sichuan or Hunan spicy but a toned-down Cantonese version. Having told my friend that I love spicy food, he took me to this restaurant today. He claimed this is the real, authentic Sichuan stuff. And boy was I in for a surprise. We arrived shortly after 12:00 we before the lunch crowd arrived. We were lucky and got a table immediately. I ordered the dan-dan noodles with "saliva chicken" (口水鸡) together
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I'm a huge fan of spicy food. However, most spicy food you can find in Hong Kong isn't properly Sichuan or Hunan spicy but a toned-down Cantonese version. 

Having told my friend that I love spicy food, he took me to this restaurant today. He claimed this is the real, authentic Sichuan stuff. And boy was I in for a surprise. 

We arrived shortly after 12:00 we before the lunch crowd arrived. We were lucky and got a table immediately. 

I ordered the dan-dan noodles with "saliva chicken" (口水鸡) together with a cucumber soy milk and a "Sichuan Penna Cotta" as desert. 

You can choose four out of four different spicy ratings with 1 being the most mild version and 4 being the "I'm burning your face away" spicy option. I decided to go with 3 out of 4 and I wasn't let down down... It was a proper Sichuan spicy experience with the spices hitting you half way through until you feel the "numb" from the peppers at the end. I couldn't feel my tongue (I was afraid I accidentally swallowed it in between), my lips were on fire, just how Iove it. Great stuff. 

The cucumber soy milk was just right. Normally, mix soy drinks tend to be either too toned down, i.e. you don't really taste the ingredient apart from the soy or they overdose it and you can't taste the soy. This one stroke a nice balance. 

What completely blew me away is the Chilli Penna Cotta. It's not really that spicy but it gives you the same Sichuan pepper experience where your throat gets numbed after you eat it. I haven't had food as exciting as this since I tried 白酒 ice cream at a distillery in Taiwan 10 years ago. 

Definitely worth a visit. Whenever I'm back to Causeway Bay, I'll go to this place for lunch or dinner. 
Dan Dan Mian (with chicken)
$88
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Cucumber Soy Milk
$30
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Saliva Chicken (with Dan Dan Mian)
$88
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Spicy Penna Cotta
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-16
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
Dan Dan Mian (with chicken)
$ 88
Cucumber Soy Milk
$ 30
Saliva Chicken (with Dan Dan Mian)
$ 88
Spicy Penna Cotta
$ 40
  • Dan Dan Noodles
  • Penna Cotta
Level4
162
0
2019-07-17 863 views
中午1:30,渝酸辣粉是滿座的狀態,為了吃到至愛的渝酸辣粉,我等了10分鐘。坐下來點了重慶酸辣粉套餐,套餐除了有碗可自選辣度的酸辣粉外,還有有三款小吃包括拍青瓜、辣豬皮、蒜香雲耳、一碟口水鷄和甜品桂花冰粉。一個女子吃這個套餐是吃不完的,三小吃和口水鷄份量也很多呢!渝的酸辣粉出色在其湯底,吃得出不是坊間的酸辣味精粉,是以各種香料和醋煮出來的,而薯粉口感亦剛剛好,很Q彈,連著肉碎、炸菜絲、花生一起吃,實在一解我對酸辣粉的掛念。而三款小吃就有點偏鹹,口水鷄不錯,可以再辣一點(我太愛辣了!)吃完辣辣東西,吃碗甜品桂花冰粉,舌頭馬上涼浸浸。最後加了杯青瓜豆漿,是每次來必飲的透心涼飲料。
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中午1:30,渝酸辣粉是滿座的狀態,為了吃到至愛的渝酸辣粉,我等了10分鐘。坐下來點了重慶酸辣粉套餐,套餐除了有碗可自選辣度的酸辣粉外,還有有三款小吃包括拍青瓜、辣豬皮、蒜香雲耳、一碟口水鷄和甜品桂花冰粉。一個女子吃這個套餐是吃不完的,三小吃和口水鷄份量也很多呢!

渝的酸辣粉出色在其湯底,吃得出不是坊間的酸辣味精粉,是以各種香料和醋煮出來的,而薯粉口感亦剛剛好,很Q彈,連著肉碎、炸菜絲、花生一起吃,實在一解我對酸辣粉的掛念。而三款小吃就有點偏鹹,口水鷄不錯,可以再辣一點(我太愛辣了!)

吃完辣辣東西,吃碗甜品桂花冰粉,舌頭馬上涼浸浸。最後加了杯青瓜豆漿,是每次來必飲的透心涼飲料。
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2019-06-26 685 views
呢間成日有長長嘅人龍,所以一見到前面得一兩個人就等咗一下。因為係食辣嘅四川野,當然要試一試。1️⃣四川擔擔面 $45今次我就叫咗小辣🌶,麵質有啲淋身,冇人哋講到咁煙靭。麵嘅上面有啲香蔥同花生🥜,令到成個麵更加有口感。醬汁放得太多,麻醬過醎🤢,令到要係咁飲豆漿。可能呢個係佢哋嘅銷售策略😹。🙆🏻‍♀️美味指數:5.25/10💡整體來講,名過於實,不過價錢喺銅鑼灣來講尚算適中。
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呢間成日有長長嘅人龍,所以一見到前面得一兩個人就等咗一下。因為係食辣嘅四川野,當然要試一試。
1️⃣四川擔擔面 $45
今次我就叫咗小辣🌶,麵質有啲淋身,冇人哋講到咁煙靭。麵嘅上面有啲香蔥同花生🥜,令到成個麵更加有口感。醬汁放得太多,麻醬過醎🤢,令到要係咁飲豆漿。可能呢個係佢哋嘅銷售策略😹。
🙆🏻‍♀️美味指數:5.25/10
💡整體來講,名過於實,不過價錢喺銅鑼灣來講尚算適中。
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322
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2019-06-06 747 views
第一次來這一店食: 四川擔擔麵,蒜泥白肉同桂花糕。平時食開既擔擔面都係有湯底,但第一次冇湯底咁食,感受麻辣既擔擔面,味道好特別! 一定會反兜 至於甜品: 桂花糕係啫喱狀,個賣相真係好得意,好靚! 唯一感覺爭少少就係個蒜泥白肉切片就好似唔係好夠滿足了。
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第一次來這一店食: 四川擔擔麵,蒜泥白肉同桂花糕。平時食開既擔擔面都係有湯底,但第一次冇湯底咁食,感受麻辣既擔擔面,味道好特別! 一定會反兜
至於甜品: 桂花糕係啫喱狀,個賣相真係好得意,好靚! 唯一感覺爭少少就係個蒜泥白肉切片就好似唔係好夠滿足了。
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  • 四川擔擔麵
Level1
2
0
2019-05-24 616 views
不止一次去过这家,之前点套餐就知道分量很少,但今天我点的红烧牛腩套餐分量少到过分,无法容忍。大家可以看一看少到什么程度,就算给到你自己吃,也不够吃饱的。做生意归做生意,80块的套餐至少要让人吃饱吧。我已经算食量很小了,这样的做法,真的让人难以接受!有机会我一定会投诉。差评我一定会给,我就是希望这家店可以做生意保持人基本的良心。再有,说句公道话,这家店的噱头的四川宜宾小吃,我自己去过,这家店的菜式没有一样是正宗的四川宜宾的菜。燃烧面根本不是这样做出来的。酸辣粉也不是那个酸辣粉,最多算是自己自创的一种味道,重点是那个油辣椒,辣度越高颜色越黑,老板,你知道吗 辣椒糊了油温度高了才会这样,连一点基本常识都没有,还要开店 麻烦你先认真学习一下啦
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不止一次去过这家,之前点套餐就知道分量很少,但今天我点的红烧牛腩套餐分量少到过分,无法容忍。大家可以看一看少到什么程度,就算给到你自己吃,也不够吃饱的。做生意归做生意,80块的套餐至少要让人吃饱吧。我已经算食量很小了,这样的做法,真的让人难以接受!有机会我一定会投诉。差评我一定会给,我就是希望这家店可以做生意保持人基本的良心。再有,说句公道话,这家店的噱头的四川宜宾小吃,我自己去过,这家店的菜式没有一样是正宗的四川宜宾的菜。燃烧面根本不是这样做出来的。酸辣粉也不是那个酸辣粉,最多算是自己自创的一种味道,重点是那个油辣椒,辣度越高颜色越黑,老板,你知道吗 辣椒糊了油温度高了才会这样,连一点基本常识都没有,还要开店 麻烦你先认真学习一下啦
$100
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TakeAway
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218
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2019-05-12 522 views
又是經過,店很細只有兩人或四人枱,有些迫要排排坐,不是可坐得舒適食一餐的地方。通常快食半個鐘至四十五分鐘食完便走。食四川餐,叫了前菜,幾好味。也叫了一碗酸辣粉,味道好但花生不太新鮮已淋晒,可惜。也叫了一份四川雲呑但雲呑皮應加了糖。兩個人食個快餐,$151.也只是說“可以”的一餐。
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又是經過,店很細只有兩人或四人枱,有些迫要排排坐,不是可坐得舒適食一餐的地方。通常快食半個鐘至四十五分鐘食完便走。
食四川餐,叫了前菜,幾好味。也叫了一碗酸辣粉,味道好但花生不太新鮮已淋晒,可惜。也叫了一份四川雲呑但雲呑皮應加了糖。兩個人食個快餐,$151.也只是說“可以”的一餐。
$151
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朋友話佢嘅酸辣粉同蒜泥白肉好好味酸辣粉我就冇試大家叫左個蒜泥白肉share食:好特別,每片肉試都有一片薄青瓜,要一片肉+一片青瓜咁一齊放入口,青瓜完全去晒肥肉嘅油膩感而醬汁係帶微甜嘅辣油,好香口,令到我食唔停口。雞絲麵就麻麻地,冇咩味,見餐牌有推薦先試,點知個湯頭太清不突出,唯一可讚的是麵煮得剛好,不太淋也不太硬,食落彈牙。而朋友叫左担担麵就好好食,好香口好夠味,麵質同雞絲湯麵一樣剛好彈牙,但就惹味多了
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朋友話佢嘅酸辣粉同蒜泥白肉好好味

酸辣粉我就冇試

大家叫左個蒜泥白肉share食:
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好特別,每片肉試都有一片薄青瓜,要一片肉+一片青瓜咁一齊放入口,青瓜完全去晒肥肉嘅油膩感

而醬汁係帶微甜嘅辣油,好香口,令到我食唔停口。

雞絲麵就麻麻地,冇咩味,見餐牌有推薦先試,點知個湯頭太清不突出,唯一可讚的是麵煮得剛好,不太淋也不太硬,食落彈牙。

而朋友叫左担担麵就好好食,好香口好夠味,麵質同雞絲湯麵一樣剛好彈牙,但就惹味多了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-05-05
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • 擔擔麵
  • 蒜泥白肉
Level2
9
0
2019-04-19 440 views
店面都幾細下因為太少枱所以需要排隊都好多人幫襯所以要等幾耐下三個人食叫咗幾樣餸第一個係水煮魚二百幾蚊來講其實得幾塊份量好少味道都唔錯不過就唔太夠辣酸辣粉個湯底仲比佢辣如果真係想食水煮魚可以唔使去呢間另一個係酸辣粉味道係不錯的個湯底麻辣夠香味夠雖然冇咩餸不過就咁食都好滿足係今晚成餐飯嘅亮點仲有一個烤鵝肝都係份量偏細鵝肝好肥美 個汁就好一般般我哋自己點左個酸辣粉湯嚟食都尚算可以間店係細但係其實服務不錯係個水煮魚比較失色
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店面都幾細下
因為太少枱所以需要排隊
都好多人幫襯
所以要等幾耐下

三個人食叫咗幾樣餸

第一個係水煮魚
二百幾蚊來講其實得幾塊份量好少
味道都唔錯不過就唔太夠辣
酸辣粉個湯底仲比佢辣
如果真係想食水煮魚可以唔使去呢間

另一個係酸辣粉味道係不錯的
個湯底麻辣夠香味夠
雖然冇咩餸不過就咁食都好滿足
係今晚成餐飯嘅亮點

仲有一個烤鵝肝
都係份量偏細
鵝肝好肥美
個汁就好一般般
我哋自己點左個酸辣粉湯嚟食
都尚算可以

間店係細但係其實服務不錯
係個水煮魚比較失色
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