Video
3-min walk from Exit B2, Mong Kok MTR Station
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Telephone
60818823
Opening Hours
Today
17:00 - 02:00
Mon - Sun
17:00 - 02:00
Public Holiday
17:00 - 02:00
Public Holiday Eve
17:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
令和居酒屋，位於旺角，全和風裝修，強烈居酒屋感覺，入黎既歡迎都充滿儀式感🎌食物選擇超級多，鍋物串燒主打，石燒、生蠔、刺身、和食都有🫶🏻兵庫県刺身生蠔，配酸汁食無得輸，日本蠔既味道就係咁😍配埋清酒就係正👍🏻炙燒呑拿魚，最愛既菜式🩵香脆外皮加嫩滑呑拿魚，無筋好味，正😄牛腸鍋，福岡美食，heat住俾你，好濃既湯，配牛腸⼀流，熱辣辣好好味😋夾菜同配菜食都正，飲杯菠蘿燒酌梳打，清新又唔太甜，refreshing！👻燒燒燒🔥燒牛舌，厚切，爆汁牛味濃，串燒點都要食牛舌😆燒日本青椒仔，我既日式串燒favorite💡香爆而好好味，銀鱈魚西京燒，和食必試，魚滑肉嫩，味道濃中帶味增味👍🏻爐端燒 北海道花魚一夜干，超大條，店員好好推介，兩條大骨可以起黎食卜卜脆，好正！😎魚肉嫩，味道啱啱好，送酒更正🤤配埋佢既自家製既清酒，正😘整體超高質既居酒屋🏠食物質素好誇，係⼀個超正既體驗😇強推！和食加居酒屋既體驗👏🏻
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今晚去食日本野🇯🇵-清酒雜菌蠔鍋的清湯底有淡淡的酒香，蠔肉滑嫩，與各種菌菇（如雞髀菇，金針菇等）相搭配。如果係冬天的天氣，能帶來溫暖和滿足感。加入好多時令蔬菜，會更添風味與營養。-炸吉列生蠔外皮酥脆，裡面的蠔肉鮮嫩多汁，口感對比鮮明。-燒雞皮外酥內嫩，香氣四溢，油脂適中，吃起來非常過癮。-燒雞棒肉質鮮嫩，經過炭火燒烤後，外層略帶焦香，內部卻保持多汁。-三文魚伴意食醋意食醋的酸度適中，能很好地突顯三文魚的鮮味，口感清新。-明太子玉子燒-芝士名太子帶子串我同朋友飲左青檸梳打🍋🟩荔枝乳酸梳打。Tonight we go to Japanese restaurant.-Sake Oysters 🦪 Hot PotThe clear broth has a subtle aroma of sake, and the oysters 🦪 are tender and juicy. They pair well with various mushrooms (like chicken thigh mushrooms and enoki mushrooms). In winter, it brings warmth and satisfaction. Adding seasonal vegetables enhances flavor and nutrition.- Fried 🦪 The outer layer is crispy, while the oyster meat inside is fresh and juicy, creating a delightful contrast in texture.-Grilled Chicken SkinCrispy on the outside and tender inside, it is aromatic and has just the right amount of fat, making it very enjoyable.-Grilled Chicken SkewersThe meat is fresh and tender, with a slightly charred exterior from grilling over charcoal, while remaining juicy inside.-Salmon with Balsamic VinegarThe moderate acidity of the vinegar accentuates the freshness of the salmon, providing a refreshing taste.-Mentai Tamagoyaki-Cheese Mentai Scallop SkewersI had a Lime Soda🍋 and a Lychee Lactic Yoghurt Soda with my friends.
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令和居酒屋 @reiwamk2019 📍：旺角洗衣街111-127號建煌華廈2期地舖🚗：旺角地鐵B出口 步行3分鐘📞：+852 6081-8823💲：~HKD290/head for dinnerFood quality✔️：四人前套餐、燒檸檬燒酎梳打、串燒拼盤👌🏼：燒鳥拼盤、大葱洋酒煮花甲、燒魷魚一夜干、令和關東煮、燒廣島生蠔、菠蘿乳酸梳打總結：😋一間頗具盛名嘅居酒屋🏮食物就正常 氣氛熱鬧 啱哂一大班朋友farewell或慶祝🍾😋四人前套餐非常抵 $988仲要有75折 包燒和牛其他他、豆腐海葡萄沙律、麥粒味噌青瓜🥒什錦天婦羅、燒廣島蠔4隻、壽喜燒、蟹羔飯、石燒美國安格斯扒 完全係抵食飽肚之選😋嚟到居酒屋冇可能唔飲酒🍻令和最招牌係佢嘅串串檸檬🍋 見到真係打卡十足 成班人一齊叫乾杯都夠爽😋今餐我哋6條友所以叫4人餐當然唔太夠 所以我另外點咗串燒拼盤 $138/10串 非常抵食 對比下燒鳥拼盤 $98/6串 就冇咁抵了🤔花甲正常 $60份量都算多 但可惜嗰湯唔飲得 我朋友貪得意意飲意飲咗一啖即刻拿埋口臉🤣🤔一夜干同燒生蠔都係正常🤔關東煮🍢嗰湯實在太普通 關東煮係食湯底 所以唔太推薦 😨坐得好逼夾 非常嘈雜 但另一睇法都幾有氣氛 想要chill嘅朋友就未必適合
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蟹籽沙律新鮮，青瓜絲清新爽脆。銀鱈魚西京燒相當滑溜香甜，富燒烤的香氣。 二人前鍋物選了美國安格斯和牛肉，豬骨湯底，附野菜豆腐籃。豬骨湯底鮮甜奶白，不油膩，讚！牛肉偏瘦富牛味，滿意！燒廣島生蠔不過不失，稍嫌蠔身不夠肥美。青檸梳打選了無糖；荔枝乳酸梳打選了少甜，甜度剛好，兩杯飲品皆不錯。室內環境不大，是甚具和風的細小居酒屋格局。這晚未夠6時就入座，然後陸續有顧客到來，相當熱鬧，看來晚一點到來的話要等位呢！
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今日一個人吃飯，想起有朋友向我推薦這間位於旺角的居酒屋，就去試一試吧 😊🔸雜菌野菜香箱蟹鍋湯底鮮美，有多種雜菌和新鮮野菜，第一次品嚐香箱蟹，店員很貼心告訴我蟹的特點 🦀 蟹膏和蟹卵味道十分鮮甜 😍 🔸三色刺身盤有三文魚、油甘魚和北寄貝，刺身很新鮮味道鮮美 🍣 🔸明太子玉子燒玉子燒上滿滿的明太子醬，每一口都充滿了濃郁的美味 ❤️🔸蒜蓉燒帆立貝帆立貝搭配蒜蓉燒烤後香氣四溢，蒜蓉醬調味很不錯 👍🏻🔸味噌大腸味噌醬的醇厚與大腸的彈牙口感相得益彰，加上少許焦香很惹味 😋🔸菠蘿乳酸梳打菠蘿的香甜與乳酸的微酸結合，口感清新又帶點開胃 🍍就算是一個人用餐，店員亦有熱情招呼，體驗十分良好 🫶🏻
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