Bifteck (已結業)

約久未見面既閨蜜去high Tea無非是想碰個見 · 談談心說說是非·今次同閨蜜去左呢間位於灣仔QRE plaza 23樓既BIFTECK主打法日料理既傳統扒房餐廳為慶祝一週年推出主打之一由主廚精心打造 · 融合法日料理既「Joie-de-Vivre」afternoon tea set （$398/2位用）7款咸點及3款甜點擺盤非常精美 · 完全唔需要修飾已經靚到成幅畫咁芝士櫻花蝦鬆餅鬆餅蝦香味好濃郁 · 鬆化中帶少少濕潤感唯獨一件完全唔夠滿足醃漬紅菜頭及甘筍脆卷上枱都擺左一段時間先食 · 但脆卷仍然脆身超鍾意紅菜頭既酸甜感 · 非常有驚喜亦係最愛之日本蟹肉可樂餅小小一球既可樂餅 · 但塞滿滿既蟹肉迷你和牛夾餅牛肉他他軟腍有彈性 · 剛好同脆餅形成對比甜蝦及三文魚子配日本豆腐奶凍初初以為係蒸蛋 · 口感非常細滑明太子 ｜水牛芝士紫蘇天婦羅外層酥鬆而裡面軟腍 · 食落完全唔膩口•焙茶鵝肝馬卡龍馬卡龍群邊超美 ·薄脆而煙韌鵝肝味非常濃郁 · 中間酸甜柑橘果凍中和鵝肝膩感 可惜鵝肝有點將焙茶味壓了下去 · 但整體仍然非常出色柑桔清酒沙冰先嘗香甜柑桔 · 再來清酒既衝擊飲落寧捨醒神 · 非常清

// 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙎𝙩𝙚𝙖𝙠𝙝𝙤𝙪𝙨𝙚 𝙤𝙛𝙛𝙚𝙧𝙞𝙣𝙜 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙂𝙖𝙨𝙩𝙧𝙤𝙣𝙤𝙢𝙮 𝙤𝙛 𝘽𝙚𝙚𝙛 - 𝘽𝙄𝙁𝙏𝙀𝘾𝙆 🍴 //-Located in Wanchai with an aesthetic yet minimalist interior design, 𝐁𝐈𝐅𝐓𝐄𝐂𝐊 is a French-Japanese steakhouse that introduces mesmerizing flavors and presentations to impress all steak lovers.To celebrate their first anniversary, they’re now offering an exclusive "buy 4 get 1 free" offer on the Soirée Gastronomique au BIFTECK 4 or 5-course dinner menu every Tuesday, available from now till 18 December 2022.-☞ 𝐁𝐈𝐅𝐓𝐄

法日Fusion菜🇫🇷🇯🇵去完巴黎2個星期，已經開始想念巴黎的食物，今次法日fusion更吸引！📸食物賣相好打卡～不過燈光較暗，唔好手震呀！🅼🆈 🅿🅸🅲🅺♡🇧🇪Dry Aged 35 Days Belgium Beef Tartare 🦞Boston Lobster French Barley Risotto 🐖Slow Cooked Hokkaido Umaiton Pork Belly🥭Mango Sake Kasu 🍞with Miso and Seaweed Tempura 高質！樣樣都有驚喜，店員會每道菜式講解用左咩食材。🐮牛肉他他比法國的淡味，食到食材的原味，加上蓮藕脆脆覺得比較適合香港人口味！🍚Risotto用咗薏米，比較有咬口，真龍蝦汁的味道，食完唔會口乾，而且有龍蝦肉。🥭雪葩有濃濃的芒果味，淡淡Sake 的cream，有點點檸檬冰和脆脆，好有驚喜！

French-Japanese steakhouse BIFTECK has launched a mesmerising new dinner tasting menu, "𝑺𝒐𝒊𝒓é𝒆 𝑮𝒂𝒔𝒕𝒓𝒐𝒏𝒐𝒎𝒊𝒒𝒖𝒆 𝒂𝒖 𝑩𝑰𝑭𝑻𝑬𝑪𝑲", curated by Executive Chef Ken Kwok. The menu can be topped up with wine or sake pairing.|The menu begins with 𝑨5 𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝑾𝒂𝒈𝒚𝒖 𝒙 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑨𝒏𝒕𝒊𝒑𝒂𝒔𝒕𝒐, a quartet of treats that included Wagyu tataki, tenderloin tempura, slow-cooked rump & spot shrimp roll, and sirloin carpaccio with Hokkaido scallop.|If you are craving for extra beefiness, be sure to lap up the optional appetise

最近留意到灣仔有間新法日餐廳,借住慶生就去左試個lunch~Lunch set 會係四道菜商務套餐, $248 起有前菜、餐湯、主菜和甜品.House Salad除了Appetizer 之外, 餐湯會有個麵包送上. 配上特製ge Spreading - 麵豉牛油同紫菜天婦羅, 大家都爭住話要refillAppetizer - Hand-cut Aged Belgium Beef Tartare (+$68) 比利時和牛配上生蛋黃,口感同層次都好豐富。Japanese Crab Croquette(+$48)蟹肉可樂餅外脆內軟, topping都會有鮮甜ge蟹肉中和返, 唔係非一般ge 速食店可樂餅 Main - Australian 300 Days Grain-Fed Rib Eye Cap (+$48)Rib eye 就比較多食 但300days ge rib eye cab就真係第一次~上碟ge牛扒感覺有d似和牛, 肉嫩而且肉汁多, 夾埋芝士松露醬, 十分出息！Dessert – Pineapple sorbet with Apple Crumble甜品精美, sorbe酸酸甜甜

Bookmarked Bifteck since it first opened but haven’t had the chance to eat out much due to the pandemic. Now that the borders are opened, I think it’s really the time to support local restaurants as people rush out of HK 🌃 Went for this great-value dinner tasting menu wity wine pairing with my good friend.I really love these 2 platters featuring wagyu beef and seafood done in various creative ways. The best ones are the pan-fried beef tongue, A5 wagyu beef carpaccio and slow cooked beef tongue!

最近食過最出色嘅日西fusion 餐廳@bifteckhk 餐前包有兩款 熱辣辣 配味噌牛油非常之特別嘅味道查咗上麵包之後好似有少少麵豉湯嘅感覺 中間應該仲加咗紫菜所有嘢加咗紫菜都係好食😂另外仲有脆炸咗嘅海苔三兩秒就食晒😍 Grilled Spanish red prawn spaghetti 佢會將隻蝦分開上然後嚟到就將黑頭嘅所有蝦膏jit晒落去個意粉上面超多膏 好香好香個意粉上面佈滿左蝦仔上面嘅蕃茄仔都係超甜講返個蝦肉佢係有少少半生熟甜蝦嗰種感覺好outstanding 個汁有少少龍蝦嘅味道Boston lobster barley risotto with japanese a4 wayguA4和牛鋪滿一粒粒脹卜卜嘅意大利飯個汁都係龍蝦湯底 上面鋪面嘅和牛不得了 唔單止好入味 而且入口即溶唯一係份量比較少Hokkaido A4 tokachi tri-tip再嚟一個A4和牛 今次係牛扒咁上面鋪滿左紅洋蔥 炸蒜 仲有金菇薦底成個配搭好花心機尤其讚賞紅洋蔥嘅點綴個牛咬落去個感覺係隻牛好似好後生咁肉質好嫩 加埋佢哋特制嘅醬汁同埋新鮮wasabi 真係好好食比起平時一般食扒好有驚喜又唔會

星期五咁開心又要搵好西食今次黎到灣仔樓上嘅法國餐廳見到好多好評話佢既牛唔錯今次就黎試下😍Boston Lobster French Barley Risotto🧡 係我今餐覺得最好味既一道菜 波士頓龍蝦配意大利飯已經好正 佢上面仲加埋Japanese A4 Wagyu Carpiccso 更加提升呢道菜既層次 牛味好香 而且意大利飯既口感好好👍Roasted Slow Cooked Japanese A5 Rump🧡 賣相超級吸引 店員配上高湯仲有蘆筍等既配菜 非常好味另外仲叫咗兩個side dishes 一個係Baby vegetables 但我本人唔係好鍾意食紅菜頭所以就麻麻仲有一個French fries 份量超多店員話喺上面撒上櫻花蝦鹽嘅但我就比較鍾意原本嘅薯條味道而佢呢度嘅薯條都炸得好唔錯最後當然唔少得甜品叫咗一個芒果嘅雪葩 意料之外又幾好味 個底有粒粒再加上少少芝士 整體味道幾好總括嚟講呢間餐廳嘅質素都唔錯環境氣氛幾好店員上菜嘅時候都會介紹返👍

作為一個吃肉獸，特別愛吃牛肉的人。之前上網見到呢間餐廳，所以一直係我個list到。終於有機會去到。我係星期五即日喺OpenRice book，都book到~~不過餐廳就要求我一定要落定credit card authorization 。夜晚去到，都唔係好full。去到發現位置不太舒服，環境有點像茶餐廳。。。環境已經不太值這個價錢。。。Menu 唔係好多選擇餐包完全係凍的Fresh oyster three ways 不值這個價三種唔同口味的蠔，全都是日本蠔。蠔有點細，不肥。頭兩隻都係生的，一種係mix 牛肉。另一個係mix蝦同salas，都好一般。跟住tempura oyster，都不夠熱。A5 Wagyu rolls口感不錯，只有4件。但係冇乜牛味Main dish 叫左Hokkaido A4 Takachi Tri-Tip叫左medium rare，但係都唔夠熱，唔係熱辣辣的我喜歡吃肥美的，Waitress suggests呢個牛肉係最肥，酸酸地幾開胃幾唔錯。另外叫咗Spanish 60 months sirloin 一個肉味比較重的，叫左medium rare，但係都唔夠熱，唔

𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗱𝗿𝘆 𝗮𝗴𝗲𝗱 𝗯𝗲𝗲𝗳 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝗺𝗮𝗱𝗲 𝗺𝗲 𝗵𝗮𝗽𝗽𝘆😋 𝗮𝗹𝘀𝗼 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗯𝗼𝘀𝘁𝗼𝗻 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘀𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶. 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗽𝗹𝗲𝗻𝘁𝘆 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝘁𝗼𝘀𝘀𝗲𝗱 𝗶𝗻 𝗮 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲! 𝘁𝗵𝗲 𝘀𝘁𝗲𝗮𝗸 𝘄𝗮𝘀 𝗻𝗶𝗰𝗲 𝘁𝗼𝗼 - 𝗳𝗮𝘁𝘁𝘆, 𝗷𝘂𝗶𝗰𝘆, 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗽𝗲𝗿𝗳𝗲𝗰𝘁! 𝗼𝗻𝗹𝘆 𝗮𝗯𝗼𝘂𝘁 $𝟯𝟬𝟬+ 𝗽𝗲𝗿 𝗵𝗲𝗮𝗱 𝗳𝗼𝗿 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝘀𝘁𝗮𝗿𝘁𝗲𝗿, 𝗺𝗮𝗶𝗻 𝗮𝗻𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝘄𝗮𝗻 𝗰𝗵𝗮𝗶! 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗰𝗼𝗺𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗿𝘆 𝘁𝗵𝗲𝗶𝗿 𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂🫢.係灣仔返工嘅朋友有福啦！係合和附近新開嘅法日扒房 @bifteckhk 晏晝都可以食到高質set lunch，前菜beef tartare同蟹肉croquette已經有驚喜，前者肉味香濃，

A5 Japanese Wagyu x Seafood Antipasto 頭盤由生食到熟 口感同牛味循序漸進 令人越食越想食Dry Aged 20 Days Australian Wagyu Beef Tongue “ Three Ways牛舌嘅熟成程度啱啱好 唔講真係唔知佢係牛舌Boston Lobster Barley Risotto with Kyoto princess Wagyu CarpaccioBoston Lobster Barley Risotto with Blue Mussel波士頓龍蝦燴飯特別用上大粒燕麥好有口感，配藍貽貝非常之新鮮，兩個飯食落去唔會覺得油膩 反而香濃嘅龍蝦味好有衝擊 Grilled French Challans Duck 鴨油脂相當香，食落雖然有膩但係配埋旁邊嘅sauce平衡得非常之好Strawberry Garden

同朋友去左呢度食週末早午餐，好高質呢😍$598 4道菜，加$208仲有2 hrs Free flow Sparkling Wine/Sparkling Rose🥂好岩同三五知己黎享受一個難忘既下午🥰早午餐有牛肉同海鮮主題，兩款都各有千秋☺️前菜有美國Prime級生牛肉他他配魚子醬同埋是日海鮮他他配三文魚子，擺盤好精緻呢✨配搭鮮味開胃，打開味蕾！接住牛個款有A4和牛迷你漢堡配和牛清湯丶和牛天婦羅及和牛西冷卷，當中和牛西冷卷最正🤤係用左日本京都姬牛炮製架😍海鮮主題就有日本紅蟹肉迷你漢堡配龍蝦清湯及蟹肉沙律，蟹肉春卷好惹味呢！主菜方面，牛主題有西班牙天然草飼牛丶澳洲M7和牛及韓牛，一次過食哂3款靚牛，牛魔王表示超滿足🥰而海鮮主題就係波士頓龍蝦意大利雲吞配馬賽魚湯，滿滿既龍蝦肉好鮮甜🦞另外仲追加左辣味噌和牛牛脷夾餅同埋炭烤精選海鮮夾餅，超中意食taco😚脆脆夾餅皮包住豐富餡料！最後甜品都好有心思呢，靚靚既木盒裝住開心果柚子泡芙、黑芝麻雪糕、牛奶朱古力餅乾，大滿足🫰🏻

Fusion cuisines are becoming increasingly popular, not to mention the trend is here to stay.Bifteck is a French-Japanese Fusion Steak House, blending traditional French and Japanese flavors with a contemporary twist that creates ever-evolving and inspiring fusion dishes. Just embrace it with your open arms and prepare to be amazed at what you may find.The new “C’est Delicieux” weekday lunch menu features some of the most alluring items offered, the 4-course lunch set prices starting from HK$248

餐廳位於灣仔QRE Plaza 23 樓，是一間法日扒房，這裡的雪室熟成和牛更是餐廳的重點推介。餐廳名字 “Bifteck” 是法文牛扒的意思，牛扒當然少不了，午市的主菜更提供意粉、意大利飯、北海道豬腩等等，還有多款前菜可供選擇。今天中午時間來到，午市的四道菜商務套餐由$248 起，包括前菜、餐湯、主菜和甜品。餐前麵包 - 外脆內軟的麵包佐以麵豉牛油和紫菜天婦羅。Spanish Vintage Flank Steak Carpaccio (+$68) - 薄切的西班牙生牛肉片配合鯷魚醬，鯷魚醬的鹹香味道令牛肉的鮮味提升。Hand-cut Aged Belgium Beef Tartare (+$68) - 手切的熟成比利時牛肉他他，口感特別有層次，加上日本的生蛋黃，伴以香脆的紫菜天婦羅，令口感更豐富。Soup - 主菜之前，喝一碗牛肉熱湯暖暖胃。Slow Cooked Hokkaido Umaiton Pork Belly - 北海道豬腩肉先以慢煮方式烹製，再用日式的車厘茄麵豉牛油烤焗。厚切的豬腩肉油脂豐富，肉味濃郁，配合土佐酢更可解膩。USDA “Brandt” Prime Tere

Bifteckhk 最近推出左以海鮮同牛為主題的Weekend Brunch，仲可以加錢享用兩小時free flow Sparkling Wine / Sparkling Rosé 💁🏽‍♀️。海鮮與牛都各有千秋，三文魚籽海鮮他他鮮味清新，紋甲魷魚同北海道帶子輕輕火炙過十分鮮味，蟹肉漢堡與蟹肉天婦羅炸得香脆。一絲絲的日本紅蟹蟹肉沙律帶點檸檬香清新又解膩，熟成生牛肉他他加上北海道蛋黃令牛肉更香滑，A4和牛迷你漢堡充滿肉汁，和牛天婦羅肉質腍嫩，前菜方面我相對比較喜歡海鮮的部份。龍蝦雲吞上面有齊帶子、蜆肉同青口，雲吞裝滿龍蝦肉，海鮮火喉剛好味道鮮嫩。牛方面有三款來自不同產地的牛肉，西班牙天然草飼牛、澳洲M7和牛與韓牛完全包含肉嫩、肉汁、油花等令人滿意的元素，主菜方面牛的部分略勝一籌。甜品方面更是充滿驚喜，開心果柚子泡芙味道清新解膩，底下的脆米令我食唔停口😗，手作黑芝麻雪糕香滑充滿芝麻香氣，牛奶朱古力餅都唔會太甜，這個六格甜品完全為Weekend Brunch完美作結。