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筛选食记
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2013-03-30 397 浏览
今天又去 high tea~只是看到 menu 內的蛋糕已急不及待每件都想試一下了~ 鹹點內有兩件都有三文魚的，不吃三文魚的我只能..... 鬆餅味道還好，但若牛油味重一點更好~ Macaron 是我最想試的一件，但沒什麼味道..... 而好像熱狗的那一件可能因為榛子醬的關係，吃落有點像金沙~ Raspberry 那一件沒想像中的酸，反而蠻甜的~ 在旁的 Orange tart 有點鹽味，配搭起來很特別~這裡的鹹甜品都相當小巧精美 (只有手指般大)，用料高貴，可惜味道我不太懂欣賞.......熱咖啡好苦.........
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今天又去 high tea~
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 只是看到 menu 內的蛋糕已急不及待每件都想試一下了~
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 鹹點內有兩件都有三文魚的，不吃三文魚的我只能.....

鬆餅味道還好，但若牛油味重一點更好~
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 Macaron 是我最想試的一件，但沒什麼味道..... 而好像熱狗的那一件可能因為榛子醬的關係，吃落有點像金沙~ Raspberry 那一件沒想像中的酸，反而蠻甜的~ 在旁的 Orange tart 有點鹽味，配搭起來很特別~

這裡的鹹甜品都相當小巧精美 (只有手指般大)，用料高貴，可惜味道我不太懂欣賞.......
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 熱咖啡好苦.........
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    $180 (下午茶)
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    型格下午茶
    2012-12-17 283 浏览
    早一陣子新開的商場內掀起了「牛角包潮」，兩家的牛角包照片不斷出現在分享平台上，有人愛甜餡的牛角包，亦有人鐘情於平實的牛角包。談起牛角包，相信不少人也會想起這家的出品，這天和朋友午飯後想找另一個地方坐下，我們便選了以紅黑型格配搭的Le Salon De Thé de Joël Robuchon 作為落腳點。朋友知道我是第一次來這兒都紛紛推薦我這兒的牛角包，這次雖然沒有加熱，但牛角包外層鬆脆內裡鬆軟，而且不會吃得滿手是油。 把照片放到外國的分享平台，很多用戶的留言都是稱讚它可愛的外表。當然單是外表好絕對不夠，雖然馬卡龍的質感不算最好，起碼不會過脆或太韌，而且帶微微的蘋果味，和旁邊的蘋果蓉很配。單看外表這件蛋糕似乎和朱古力更有關聯，不過朱古力慕絲和撻皮中間的那層鹽味焦糖才是焦點所在。一向較愛添加了鹽味的焦糖，這次和朱古力慕絲配起來，味道不單不會過甜，而且兩者的味道亦很配。 咖啡ganache帶有香濃的咖啡味，愛喝咖啡的人一定會很愛這種味道，而旁邊的牛油脆粒和底層的撻皮味道中規中矩。 過了不夠兩星期，我便再次和家人到訪，不過這次的目標是下午茶。 當天三時多才到達，不過因為平日的關係我們仍然能夠
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    早一陣子新開的商場內掀起了「牛角包潮」，兩家的牛角包照片不斷出現在分享平台上，有人愛甜餡的牛角包，亦有人鐘情於平實的牛角包。談起牛角包，相信不少人也會想起這家的出品，這天和朋友午飯後想找另一個地方坐下，我們便選了以紅黑型格配搭的Le Salon De Thé de Joël Robuchon 作為落腳點。
    Le croissant $16
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     朋友知道我是第一次來這兒都紛紛推薦我這兒的牛角包，這次雖然沒有加熱，但牛角包外層鬆脆內裡鬆軟，而且不會吃得滿手是油。
    Le Macaron Pomme (Macaron Apple) $40
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     把照片放到外國的分享平台，很多用戶的留言都是稱讚它可愛的外表。當然單是外表好絕對不夠，雖然馬卡龍的質感不算最好，起碼不會過脆或太韌，而且帶微微的蘋果味，和旁邊的蘋果蓉很配。
    La Tarte Au Caramel Sale (Salted caramel tart) $40
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     單看外表這件蛋糕似乎和朱古力更有關聯，不過朱古力慕絲和撻皮中間的那層鹽味焦糖才是焦點所在。一向較愛添加了鹽味的焦糖，這次和朱古力慕絲配起來，味道不單不會過甜，而且兩者的味道亦很配。
    La Tart Au Cafe (Coffee Tart) $40
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     咖啡ganache帶有香濃的咖啡味，愛喝咖啡的人一定會很愛這種味道，而旁邊的牛油脆粒和底層的撻皮味道中規中矩。

    過了不夠兩星期，我便再次和家人到訪，不過這次的目標是下午茶。 當天三時多才到達，不過因為平日的關係我們仍然能夠順利入座。
    Freshly roasted ham and cheese crispy pocket $72
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     除了下午茶，我們也另點了兩款咸點，麵包的邊位十分香脆，不過內裡的火腿和芝士毫無交流，整體味道很一般。
    Afternoon Tea Set ；Le Petite baguette au Bacon $12
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     店員把另點的麵包同時放到木板上，這件煙肉法式包我沒有吃，不過家人說味道很一般。有別於傳統的三層架，這兒以兩塊木板分開咸點和甜品送上。
    Homemade natural, lemon and raisin scones with Devonshire clotted cream and homemade strawberry jam
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     這兒的鬆餅用刀從中間切開的話，只要你輕輕用力便能把鬆餅分成很多小粒，加上鬆餅翻熱時間不足，吃起來實在不是那味兒。雖然質感略遜，牛油香倒是濃郁，而且個人較愛配忌廉，味道比這兒的草莓醬更勝一籌。
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     Lobster sandwich flavoured with tarragon；Norwegian smoked salmon and caviar sandwich；Premium ham with mustard seed sandwich
    四款三文治中最愛那件煙三文魚，三文魚捲成花般，和底層酥脆的薄片很匹配，而且這兒所用的白麵包都是鬆軟的，不會是那些又乾又硬的下午茶三文治。另外一款選料較高級的是龍蝦龍蒿(Tarragon)三文治，驟眼看過去很像一般的蛋沙律，不過吃起來可以嚐到幾顆龍蝦肉，和濃郁的龍蒿香草味。最後還有配搭較平實的火腿三文治和吞拿魚蛋三文治，兩者採用經典的配搭，在磨合方面當然不會失手，但味道則沒有令人有深刻的印象。
    Afternoon Tea Set for 2 (Sweets)
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     當你完成各款咸點的時候，侍應們便會隨即送上另一份放滿甜點的木板。份量和預期中的有點不同，蛋糕只有中指般那麼長，大概是因為份量的縮小，所以定價也沒有一般的下午茶的高吧!
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     Exotique；Macaron ganache；Pistachio chocolate mousse cake
    由紅桑子丶吉士和牛油脆餅組成，配搭十分簡單，吉士香甜奶滑，但兩口便能把甜品吃完，實在有點意猶未盡。

    馬卡龍的直徑大約只有2cm， 不過質感偏韌，而且兩款口味都不夠突出，反而墊底的榛子蓉更美味。

    慕絲蛋糕的朱古力味十分濃，在口中濃得有點化不開，不愛甜的恐怕會不喜歡這種過甜的味道。
    Blueberry cheesecake；Paris brest
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     芝士蛋糕是走輕淡清新的路線，芝士吃起來很細滑，和粒粒飽滿的藍莓和底層的牛油脆餅一起吃，不錯。

    朱古力漿放到泡芙中間，泡芙沒有因為受潮而變腍，加上朱古力漿味道剛剛好，是一件還不錯的甜品。
    Petits fours- lemon pound cake；hazelnut chocolate
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     最後的Petits fours個人較欣賞榛子朱古力，除了它滿滿的榛子令人吃得滿足，選用的牛奶朱古力亦不會過甜，相比起檸檬牛油蛋糕真的好吃多了。

    相比起城內其它餐廳的下午茶，它雖然未能登上心水的首位，其獨立式的座位的確是一個女生聊天的好地方，而且定價在眾多下午茶中較低，相信這方面也是它優勝之處。
    题外话/补充资料： Sandwich $20-120 , Boulangerie $15-120 , Cake $36-42 , Afternoon Tea Set $265-325 for 2
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Quality ingredients, value high tea set
      2012-11-19 1089 浏览
      Joel Robuchon was the most influential French chef of the post-nouvelle cuisine era. Commonly regarded as the primus inter pares (first among the peers in Latin) of Paris' 3 star chefs for his work, a meal at Robuchon's restaurant had always been known to be of relentless perfectionism.Drawing inspiration from the simplicity of cuisine, Robuchon led the way in creating a more delicate style respectful of natural food ingredients. Reputable for her high tea sets, we decided to visit for a food te
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      Joel Robuchon was the most influential French chef of the post-nouvelle cuisine era. Commonly regarded as the primus inter pares (first among the peers in Latin) of Paris' 3 star chefs for his work, a meal at Robuchon's restaurant had always been known to be of relentless perfectionism.

      Drawing inspiration from the simplicity of cuisine, Robuchon led the way in creating a more delicate style respectful of natural food ingredients. Reputable for her high tea sets, we decided to visit for a food test. Setting wise, the interior of the restaurant could house less than 10 tables. Further down the corridor of The Landmark, there were about 5 tables littered at the balcony, overlooking the center of the shopping mall. What I particularly prefer about the balcony tables were that one would be guaranteed some privacy with your other dining companions, for they were partitioned and separated by wall beams.

      High Tea Set for 2 - $325/-

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      Home made natural, lemon and raisin scones with Devonshire clotted cream and home made strawberry jam

      Even after the photo-taking, the scones were still warm to the touch. The glistening surface to the scones carried a slight crisp, while the inside was moist and soft. It would have been one of the finest scones tried even compared to the traditional bakeries in the UK, though I am not quite sure if the lemon scones as suggested on the menu was presented. There was a lack of any tinge of lemon juice or flavours and tasted like an original plain scone. That being said, the buttery taste of the scone was rich but not overwhelming, which definitely won me over. The raisin scone was packed with succulent raisins despite the petite size, making each mouth-bite a delightful treat to the palate.

      The Devonshire clotted cream was rich in flavours but not overly greasy and stopping short of making one feel satiated. The second accompanying condiment of the home made strawberry jam was nothing like the purée version commonly served. It was made out of fresh strawberries and the residuals of the fruit could be seen and tasted. It was mildly saccharine, owed mainly to the flavours from the fruit and not excessively sweetened by artificial means such as sugar and syrup. Combined with the scones, it was certainly tantalizing to the taste buds.

      Verdict: 8.5/10

      Norwegian smoked salmon and caviar sandwich

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      Presentation wise, this won us over already, with the unique style to showcase the smoked salmon and caviar rather than layering them between the sandwich. The most commendable element apart from the fine ingredients was the light crisp biscuit-like base to the white bread, which balanced each mouth-bite perfectly. The thickness of the sliced salmon was optimal and most importantly, it was served at room temperature. Despite the need to keep the smoked salmon chilled for preservation, the flavours and texture of salmon would be at its prime level if allowed to rest at room temperature for about 30 minutes. This difference could be tasted from the amount of moisture within the fish, which could be enhanced if allowed to rest and served at room temperature.

      Verdict: 8.0/10

      Lobster sandwich with tarragon

      I was left slightly disappointed upon the first bite. Tarragon being an aromatic culinary spice, was sorely lacking, and the mayonnaise was rich but not impressive. The pruned lobster meat chunks had a slight crunch texture and you could taste the freshness in the meat. The second let-down was the crucial white bread, which tasted slightly stiff owed to airing rather than toast.

      Verdict: 6.5/10

      Tuna and poached egg sandwich

      The tuna rested upon a small bed of sliced poached eggs and some olives. I was half expecting canned tuna or equivalent quality of fish to be served. To our surprise, the tuna was fresh and seared to a tender ripeness, and you could taste the prime choice. Rounding up the bite was the well toasted sandwich bread, which like the scones had a buttery glistening taste on the surface, yet soft on the inside.

      Verdict: 7.5/10

      Premium ham with mustard seed sandwich

      What I appreciated most was the indulgence in the thick slab of premium ham layered between the sandwich. Once again, the quality of the ingredients was superior though it would be sparing to taste the mustard seeds, so expect no more than an above average tasting ham sandwich.

      Verdict: 6.5/10

      Paris-Brest

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      The Paris-Brest is largely similar to the more commonly regarded chocolate eclairs, with the exception of an icing usually glazed atop the choux pastry. Despite the menu's suggestion that this was the Paris-Brest, I was slightly disappointed with the presentation, especially being a cycling enthusiast. The pastry originated as a creation back in 1891 to commemorate the Paris-Brest-Paris cycling race, with its intended circular shape representative of a wheel and was a popular pastry during the race due to its energy-giving high calorific value. Expecting a circular version of the pastry, this was done so more like an eclair with the oblong shape of the choux pastry. The praline flavoured cream was light yet packed with richness at the same time, leaving you long for another bite after the first. The choux pastry was also perfectly toasted to a golden crisp, which complemented the softness of the cream wholly. Apart from the presentation expectation of an authentic Paris-Brest, I was left largely impressed, though personally I consider it faux pas if the food served did not match the description off the menu.

      Verdict: 7.5/10

      Macaroon ganache

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      Ganache is normally made from a mixture of chocolates and cream to give a desired consistency. It went very well with the vanilla flavoured macaroons. The macaroons had a slight crisp to the surface and a friable inside, crumbling easily, almost melting with each bite. The balance in textures was completed with a crunchy and slightly sweet biscuit base supporting the ganache and macaroons.

      Verdict: 7.5/10

      Blueberry cheese cake

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      There was a specially concocted blueberry jam littered on top of each blueberry fruit and further topped with either edible gold foil or chocolate chip. The cheese tasted of premium quality, with the right level of richness, flavour and smoothness. The rather fair colour of the cheesecake suggested the combination of cream with ricotta cheese in the making. A cross-sectional view revealed the balanced proportion of cheese to the biscuit base. It was almost the perfect slice of cheesecake, with an even and consistently flat surface, which was not charred nor overcooked in the oven. There was a tinge too much air present in the cheesecake, which resulted in the presence of 'holes' within the cheesecake. In addition, the layer of cheese was not sufficiently adhesive to the biscuit base and was almost like two distinct layers being stacked atop each other.

      Verdict: 7.5/10

      Exotique

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      The yellow droplets were a beautiful blend of passion fruit and white chocolate cake topped with some glazed raspberry halves on a crunchy biscuit base. That being said, I found the taste of passion fruit distinctly lacking and tasted more of white chocolate, which was a shame for I believed that if prepared as described, it would have complemented the raspberry perfectly in terms of taste and flavours.

      Verdict: 6.0/10

      Mint and chocolate pastry

      This was served instead of the classic chestnut mont-blanc and it was not directed to our attention until my discovery. The ganache carried a stronger chocolate flavour and aroma with a lesser proportion of cream. The mint cream lying atop the chocolate pastry tasted very mild and personally I felt that this dessert might have a more lasting impression on diners with a bolder flavour, perhaps starting with the mint. Also, what I could not tolerate was the serving of a broken slice of chocolate adjacent to the cake slice, carrying the name of L'ATELIER de Joel Robuchon, a Michelin 3-starred restaurant. I felt that more attention could be paid to the pastry, like how it was with the other pastries.

      Verdict: 6.0/10

      Petit Fours

      The name Petit Fours originated from French which literally meant 'small oven'. This was owed to Petit Fours traditionally being made during the cooling process of coal-powered brick ovens in the 18th century. Owing to its expense and high burning temperature, Petit Fours were baked so as not to waste the heat generated. They were commonly eaten at the end of a meal with coffee or tea, served as part of dessert.

      The flavour and taste of the cake resembled largely that of a traditional fruit cake, only without the chopped candied fruits. With a slight tinge of rum that lingered as after taste, it tasted smooth and not too greasy, almost like a classic banana cake. The final touch that left me a smile was the tiny cubes of sugar coated jellies that tasted like 'fruit chewies'. The last side was a chocolate coated almond slices, with a crunchy texture, which did not taste too extraordinary.

      Verdict: 7.0/10

      Blue Mountain Americano and Latte

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      It was my favourite blue mountain brew so it was anything but poor. Coupled with some coffee art on the latte, it was the perfect way to conclude a lazy Sunday afternoon.

      Not too long ago, we visited the same restaurant but only for their cakes after lunch.

      White chocolate l'exotique, financiers, rose cake.

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      This was a white chocolate cake layered with passion fruit in the middle. It was very smooth and while the taste of the white chocolate offered the intended sweetness upon the first bite, the second nibble brought our the freshness and robustness of the dessert through the passion fruit which added a bold flavour to the simple looking dessert.

      Verdict: 7.5/10

      Rose cake

      Personally I did not quite like this, but for fans of the rose flavour, this should win them over quite easily. The aroma and fragrance of rose was the dominating factor in this cake. The underlying layer of the 'rose dust' was a very refined and smooth cream that melted in our mouths instantly. It was an 'okay' cake in my personal opinion, though if given a second chance, I would have gone for another dessert, for I felt the rose flavour was too strong, or rather metaphorically, too 'feminine' for my liking.

      Verdict: 6.5/10

      Original and chocolate financiers

      With my other half being a huge fan of financiers, it would be a sin not to give this a try while we saw it available at the counter. The almond and butter flavours were both checked, though the latter dominated and made the pastry short of a more prevailing almond taste. Texture wise, it was perfect, a crisp surface with crusty edges and very soft on the inside. Without the stronger almond flavour in the cake, it would seem to taste more like a simple madeleine.

      Verdict: 6.5/10
      题外话/补充资料： The restaurant would accept no reservation for the high-tea session, so tables were available on a first-come-first-serve basis. If you would like a seat at the balcony, do note that payment of orders would have to be settled before serving, as opposed to paying at the end of the meal if you were dining inside the restaurant. The ambience of the restaurant is suitable for a romantic date or for business dining. This was my second visit to the restaurant and certainly would not be my last. Especially commendable were the desserts for none was overly sweet causing one to feel satiated. Fine quality products with premium ingredients, though better attention could be paid to some of the products, it nonetheless lived up to standards expected that of a Joel Robuchon restaurant.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      吃得超滿足的芝士火腿牛角包
      2012-09-03 158 浏览
      近日幾乎每一兩日總會看到友人上載的牛角包相片，真的看得我牛角包癮大起。這日趁經過置地，我便走到城中同樣牛角包出名的Robuchon買隻包做下午茶。這裡的牛角包有plain原味牛角包，另外亦有甜和咸口味可選。甜的有朱古力牛角包，杏仁牛角包和朱古力香蕉牛角包，各款也是$20一隻。雖則都吸引，但這日我較想吃點咸的，於是選了以法國Comté芝士配火腿的牛角包，$30一隻。店員服務有禮，小心翼翼的用紙袋將牛角包包好，再放進小膠袋中，十分企理（雖然感覺有點不太環保）。一打開膠袋已經能聞到牛油和芝士的香，到打開紙袋後那香氣更多可用撲鼻來形容，香得不得了。牛角包層次分明，吃起來酥脆濃香牛油香，配著包面的溶芝士和裡面餡料鹹香火腿，及一顆黑橄欖，吃得太滿足了。整個購買過程十分順暢，不用排隊，正適合一向懶排隊的我。雖然我也實在期待嚐嚐銅鑼灣那邊的牛角包，不過在我還沒有吃到之前，這店的牛角包出品仍會是我在本地最愛的牛角包。
      更多
      近日幾乎每一兩日總會看到友人上載的牛角包相片，真的看得我牛角包癮大起。這日趁經過置地，我便走到城中同樣牛角包出名的Robuchon買隻包做下午茶。


      這裡的牛角包有plain原味牛角包，另外亦有甜和咸口味可選。甜的有朱古力牛角包，杏仁牛角包和朱古力香蕉牛角包，各款也是$20一隻。雖則都吸引，但這日我較想吃點咸的，於是選了以法國Comté芝士配火腿的牛角包，$30一隻。

      店員服務有禮，小心翼翼的用紙袋將牛角包包好，再放進小膠袋中，十分企理（雖然感覺有點不太環保）。
      cheese & ham croissant
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       一打開膠袋已經能聞到牛油和芝士的香，到打開紙袋後那香氣更多可用撲鼻來形容，香得不得了。牛角包層次分明，吃起來酥脆濃香牛油香，配著包面的溶芝士和裡面餡料鹹香火腿，及一顆黑橄欖，吃得太滿足了。

      整個購買過程十分順暢，不用排隊，正適合一向懶排隊的我。雖然我也實在期待嚐嚐銅鑼灣那邊的牛角包，不過在我還沒有吃到之前，這店的牛角包出品仍會是我在本地最愛的牛角包。

      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      cheese & ham croissant
      • 芝士火腿牛角包
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      10
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      It's a trap.
      2012-08-26 717 浏览
      Their tea was poorly steeped and their frisee aux lardons was so overdressed it felt like I was eating a vinegar soup.They didn't offer me a different dish nor did they take the disgusting salad off our check.Joel Robuchon is clearly a subpar place where rich locals like to be seen, it's not special at all for food or tea. In fact, it's a very bad pick considering you have ThreeSixty's diverse food selections just a few steps away in the same mall.So disappointing.
      更多
      Their tea was poorly steeped and their frisee aux lardons was so overdressed it felt like I was eating a vinegar soup.

      They didn't offer me a different dish nor did they take the disgusting salad off our check.

      Joel Robuchon is clearly a subpar place where rich locals like to be seen, it's not special at all for food or tea. In fact, it's a very bad pick considering you have ThreeSixty's diverse food selections just a few steps away in the same mall.

      So disappointing.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      CRS REVIEW SERVICES
      2012-08-24 605 浏览
      CRS REVIEW SERVICESFSAP Grade: 72/100 B-Food: 45/50The menu is hardly abundant, but offers interesting french combinations to tempt the palatte. Creamy spaghetti is al dente, and burgers are succulent and juicy. Expensive wines are offered.Service: 12/20 Clueless and sluggish, the waiters and waitresses seem to resent not working at the restaurant upstairs, despite the cafe being smallAmbience: 6/10 Its ok as long as ure seated outside and not allocated a table near the edge.Price: 9/10 It
      更多
      CRS REVIEW SERVICES

      FSAP Grade: 72/100 B-

      Food: 45/50The menu is hardly abundant, but offers interesting french combinations to tempt the palatte. Creamy spaghetti is al dente, and burgers are succulent and juicy. Expensive wines are offered.

      Service: 12/20 Clueless and sluggish, the waiters and waitresses seem to resent not working at the restaurant upstairs, despite the cafe being small

      Ambience: 6/10 Its ok as long as ure seated outside and not allocated a table near the edge.

      Price: 9/10 Its worth the price.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2012-08-02
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      推介美食
      • Croissant
      • scone
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      TEA TIME
      2012-08-21 126 浏览
      o係openrice搵左好耐, 先搵到這間算特別又悠閒的下午茶下午茶時間3點開始 , 睇到人講話下午茶冇得book , 只有排隊我驚人多 , 所以2點就到左 , 不過見未有人排隊 , 就係商場行左一陣先再返去排大概2點35分上返餐廳 , 見到有一個人排緊隊 , 所以就我都開始排5分鐘之後條隊大概有8.9人咁啦~排隊的時候 , 侍應會比menu你睇下食咩因為如果係出面食 , 係先比錢 , 同免加一我同男朋友order左一個tea set for 2...$325.包兩杯coffee or tea , 飲品都幾多選擇揀2點45分左右就可以比你入座啦不過野食都係3點先上先黎左兩杯野飲...caramel latte同green tea latte之後上咸點.個人覺得Ok好味, d scone好鬆化食曬d咸既, 甜點就黎啦~d甜品真係精緻.手指咁大~比想像中既細~味道冇話好食,又冇話唔好食...總結: 300幾蚊買個環境都幾舒服, 野食就冇乜咁特別試下都無妨既, 但冇乜回味既感覺~
      更多
      o係openrice搵左好耐, 先搵到這間算特別又悠閒的下午茶
      下午茶時間3點開始 , 睇到人講話下午茶冇得book , 只有排隊
      我驚人多 , 所以2點就到左 , 不過見未有人排隊 , 就係商場行左一陣先再返去排
      大概2點35分上返餐廳 , 見到有一個人排緊隊 , 所以就我都開始排
      5分鐘之後條隊大概有8.9人咁啦~
      排隊的時候 , 侍應會比menu你睇下食咩
      因為如果係出面食 , 係先比錢 , 同免加一
      我同男朋友order左一個tea set for 2...$325.包兩杯coffee or tea , 飲品都幾多選擇揀
      2點45分左右就可以比你入座啦
      不過野食都係3點先上
      先黎左兩杯野飲...caramel latte同green tea latte
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       之後上咸點.個人覺得Ok好味, d scone好鬆化
      咸點
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       食曬d咸既, 甜點就黎啦~d甜品真係精緻.手指咁大~比想像中既細~
      味道冇話好食,又冇話唔好食...
      甜點
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       總結: 300幾蚊買個環境都幾舒服, 野食就冇乜咁特別
      試下都無妨既, 但冇乜回味既感覺~

      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2012-08-19
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      15 分钟 (堂食)
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      $162.5 (下午茶)
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      咸點
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      A nice afternoon tea with dad =]
      2012-08-16 334 浏览
      This was not the first time that we came here for an afternoon tea. Last time, we've tried the recommended tea set for two. We found it pretty enjoyable and impressive. This time, we've had a few snacks which I think were special and delicious. By the experience from the previous time, the restaurant was full and we waited for quite a long time to get a table. So, this time, I got a table for us as soon as I could. However, it wasn't as crowded as last time was. I could get a table easily. While
      更多
      This was not the first time that we came here for an afternoon tea. Last time, we've tried the recommended tea set for two. We found it pretty enjoyable and impressive. This time, we've had a few snacks which I think were special and delicious.

      By the experience from the previous time, the restaurant was full and we waited for quite a long time to get a table. So, this time, I got a table for us as soon as I could. However, it wasn't as crowded as last time was. I could get a table easily.

      While waiting for dad, I ordered a drink, which was the iced berries tea with mango and raspberry sorbet. It was refreshing, though I found the tea a bit tasteless. The sorbet tastes good and the mango was fresh. However, the huge 'iceberg' surprised me. I think small ice cubes should be used.

      When dad came, we've ordered a beef sandwich with avocado and a finger sandwich with foie gras and mango. I found the beef sandwich flawless! It was well-warmed. The baguette was crunchy enough. The beef was perfectly cooked and very tender. The avocado and other veggies were fresh. Together with the melted butter at the bottom of the filling, it was a fantastic combination! However, dad didn't fancy much butter (but I did! ^^). The finger sandwich appeared to be a mystery box to me. It was wrapped with an elegant package. Only the clever ones know how to open it! (I wasn't...) The mango slice was placed between the sandwich and the foie gras terrine was on top of it, covered with crunchy peanuts. It was quite surprising and delicious. Later, we orsered a minced beef and tomato crunchy bread and a tarte au chocolat. The bread was pretty special and we enjoyed it very much. The tart was incredibly fine and delicious! Crunchy on the tart and also on the top of the rich chocolate mousse.

      We had a nice time in Le Salon de Thé and I hope I can have another nice afternoon tea again probably with mum too in the near future. =)
      Beef sandwich with avocado
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      Finger sandwich - Foie gras with mango
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      Minced beef with tomato crunchy bread
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      Tarte au chocolat
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      Iced berries tea with mango and raspberry sorbet
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      题外话/补充资料： Joel Robuchon restaurants are one of the fantastic high-end restaurants that I've ever tried in HK. Its food and service are always satisfying and sometimes bring us surprises. My parents and I have tried the three restaurants - this (le salon de the), L'Atelier and Le Jardin. We enjoyed our meals there very much. Unfortunately, I didn't get much time to write about them since I'm still a student. I love and appreciate French cuisine, and also practising my French with French waiters. I hope there will be more French open restaurants with French waiters in HK. So far, I like L'Atelier, Pastis, St. Germain, La Creperie these French restaurants with waiters speaking French. =)
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      $100 (下午茶)
      推介美食
      Beef sandwich with avocado
      Finger sandwich - Foie gras with mango
      Minced beef with tomato crunchy bread
      Tarte au chocolat
      Iced berries tea with mango and raspberry sorbet
      • tarte au chocolat
      • minced beef with tomato crunchy bread
      等级2
      27
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      街邊高茶
      2012-07-25 112 浏览
      由於見到各位食家已經將個 tea set 嘅每件茶點作出很仔細的描述(真的很詳細, 佩服!)..我都無需再重覆一次友人比我先到達..不用等位..但被安排坐在店舖內..座位比較窄..燈光又暗..我到達後立即問侍應哥哥可以換商場位嗎..真好彩..有位..即換!"差"嘅分數來自壺"茶"..我點的是Ginger with lemon..味道淡如開水..茶餐廳嘅熱檸水比佢還好..我已經忘記朋友點什麼茶(因為壺"茶"真係無味!)..比開水還要淡..淡嘅味道就如用一個即沖茶包(應該只沖一杯)去沖一大壺水..好難飲!..心中真的不是味兒..不能接受此處竟然一壺簡單嘅茶..質素可以比茶餐廳更差茶點隨後上桌..賣相吸引(但原來真係好細件..finger size)..也正如各位食家所言..味道亦不俗!..可惜壺茶已經令我倒扣所有分數!聽聞牛角飽不錯..好期待的叫了一個跟友人分享..曾經在法國吃到一個非常好吃的牛角飽..自己還這樣記下 : "為什麼法國的牛角飽可以這麼好吃? 淡淡的牛油味一點也不俗氣...外皮脆但脆得不過份..內裡軟軟像軟硬度剛好的床褥..感動了一個早上!"..這裡的..外脆做到..但內裡軟
      更多
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       由於見到各位食家已經將個 tea set 嘅每件茶點作出很仔細的描述(真的很詳細, 佩服!)..我都無需再重覆一次


      友人比我先到達..不用等位..但被安排坐在店舖內..座位比較窄..燈光又暗..我到達後立即問侍應哥哥可以換商場位嗎..真好彩..有位..即換!
      "差"嘅分數來自壺"茶"..我點的是Ginger with lemon..味道淡如開水..茶餐廳嘅熱檸水比佢還好..我已經忘記朋友點什麼茶(因為壺"茶"真係無味!)..比開水還要淡..淡嘅味道就如用一個即沖茶包(應該只沖一杯)去沖一大壺水..好難飲!..心中真的不是味兒..不能接受此處竟然一壺簡單嘅茶..質素可以比茶餐廳更差

      茶點隨後上桌..賣相吸引(但原來真係好細件..finger size)..也正如各位食家所言..味道亦不俗!..可惜壺茶已經令我倒扣所有分數!

      聽聞牛角飽不錯..好期待的叫了一個跟友人分享..曾經在法國吃到一個非常好吃的牛角飽..自己還這樣記下 : "為什麼法國的牛角飽可以這麼好吃? 淡淡的牛油味一點也不俗氣...外皮脆但脆得不過份..內裡軟軟像軟硬度剛好的床褥..感動了一個早上!"..這裡的..外脆做到..但內裡軟硬度還是不夠軟!..期望太高而失望
      如果有人知道那裡有好吃的牛角飽可告知我嗎?..真想尋回那感覺..先謝謝了


      至於坐在商場邊..感覺真的好有趣..但正如各位所言..要找人加水/點菜並不容易..亦幸好商場這個位置不是人來人往..要不然..與朋友說的秘密便要公諸同好了


      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      精緻甜品盛宴英式下午茶
      2012-06-25 315 浏览
      過往認識的食友，全都是由 Openrice 飯局中所認識！ 今次，認識那位食友兼屯門街坊 Snoopy 是與別不同！ 她是主動約我一起去中環 High Tea！真是多謝她的邀請呢！ 否則！我們可能要在日後Openrice 飯局中才有機會見面！ 與她素未謀面，怎樣相約呢？她說她會認得相中的我！由於，我在上環上班，下班後未夠 2:15，我先走到位於中環置地廣場 3 樓角落的 <Le Salon De Thé de Joël Robuchon> 排隊！好讓 Snoopy 到達時可找到我！ 而下午茶是在 3:00 開始，不久，我後面已有長長的人龍！ 當我見到 Snoopy 之後，等到大約 2:45 ，店員讓我們先入座，並先奉上飲品！服務也算不錯！待客親切有禮！ 不過，下午茶要直至 3:00 才會送上！那麼，我們有點空可觀察四周環境兼影相！餐廳分為兩部份，餐廳內走紅、黑色高貴路線！頗有風格！昏暗的燈光...蠻有情調！ 另一邊則是餐廳外商場走廊，每張餐桌均有牆阻隔，私隱度高！ 看見置地廣場內行人 shopping ，心情都輕鬆得多！雖然，我們是第一次見面，但是大家分享飲食經驗，
      更多
      過往認識的食友，全都是由 Openrice 飯局中所認識！
      今次，認識那位食友兼屯門街坊 Snoopy 是與別不同！
      她是主動約我一起去中環 High Tea！真是多謝她的邀請呢！
      否則！我們可能要在日後Openrice 飯局中才有機會見面！
      與她素未謀面，怎樣相約呢？她說她會認得相中的我！


      由於，我在上環上班，下班後未夠 2:15，我先走到位於中環置地廣場 3 樓角落的 <Le Salon De Thé de Joël Robuchon> 排隊！好讓 Snoopy 到達時可找到我！
      而下午茶是在 3:00 開始，不久，我後面已有長長的人龍！


      當我見到 Snoopy 之後，等到大約 2:45 ，店員讓我們先入座，並先奉上飲品！服務也算不錯！待客親切有禮！
      不過，下午茶要直至 3:00 才會送上！那麼，我們有點空可觀察四周環境兼影相！
      <Le Salon De Thé de Joël Robuchon>
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       餐廳分為兩部份，餐廳內走紅、黑色高貴路線！頗有風格！昏暗的燈光...蠻有情調！
      另一邊則是餐廳外商場走廊，每張餐桌均有牆阻隔，私隱度高！
      看見置地廣場內行人 shopping ，心情都輕鬆得多！
      餐廳外商場走廊，每張餐桌均有牆阻隔，私隱度高！
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       雖然，我們是第一次見面，但是大家分享飲食經驗，也挺快活的！


      這樣，我們以味蕾展開悠閒週末的下午！


      High Tea Set for 2 $315
      有別傳統用上漂亮的三層架，這裡以木板呈上，實而不華的英式下午茶！
      反而更方便影相！
      先上鹹點，後上甜點！各款鹹、甜點份量較細小，即使是兩位女人來食也剛好足夠！
      不得不提！鹹點的 size 有如男人手指；甜點 size 細如女人手指！
      相當精緻小巧！

      每款鹹點只得一件，需要自行切開才能兩位一起分享！
      紅色 Menu 頗有風格！
      51 浏览
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       Premium Ham with mustard seed sandwich
      用上澳洲細蔥切粒牢牢地鋪滿三文治表面，猶如一片青草地！
      感覺特別！而且口味清新！鬆軟的麵包夾著芥末醬有助鹹香的火腿提味，配搭得宜！


      Tuna and poached egg sandwich
      看來像迷你熱狗，精緻可人！
      夾著厚身吞拿魚、切片水煮蛋，麵包外層略帶煙韌質感，包身軟綿，豐富了口感！


      Norwegian smoked salmon
      賣相最誘人的鹹點！
      煙三文魚捲成玫瑰花狀，以魚子及香草點綴增添美感！
      因為，我不太食三文魚，她說三文魚新鮮微鹹；魚子添上鹹香！三文治下以一片薄薄的酥皮墊底更挺身，容易進食！


      Labster sandwich flavoured with tarragon
      三文治放上紅色的蕃茄乾及綠色的蔥粒，紅中帶綠點綴一番！
      令看起來較平凡的三文治更搶眼！
      軟綿綿的白方包夾著龍蝦肉，切粒的龍蝦肉鮮甜彈牙！而且，滿滿的份量十足！
      我喜歡！
      tarragon 龍蒿沙律醬濕潤了口感！混合得恰到好處！
      High Tea Set for 2
      69 浏览
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      鹹點
      64 浏览
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       Homemade Natural, Lemon and Raisin Scones with Devonshire Clotted Cream and Homemade Strawberry Jam
      分別有立體方形的提子鬆餅及圓柱形原味鬆餅各兩件！表面略帶金黃！不用切開分享！
      另附上充滿士多啤梨果肉的果醬及幼滑輕甜的 Clotted Cream， 後者恐怕被保鮮紙蓋過似的，難免影響了本身美感！

      先講原味鬆餅，尚帶微溫！外表毫不起眼！
      入口卻濕潤得來不黏牙！又充滿牛油香！外脆內鬆的口感！
      未至於太鬆散！不是很甜！甚為討好！

      提子鬆餅，配搭的提子乾不會很乾身！增添了酸甜果肉味又濕潤了口感！同時，富有牛油香及散發檸檬清香！

      兩者若加上Clotted Cream ，與忌廉帶來的奶味相融！亮點在於士多啤梨果醬！味道偏酸，頗為醒胃！跟鬆餅很夾得來！
      提子鬆餅及原味鬆餅各兩件
      83 浏览
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       嚐過鹹點，接著奉上甜點！真令人期待不已！
      色彩斑斕的甜點，加上傳來陣陣的香甜味，教人垂涎！

      不論顏色配搭及形態，餅師花上不少心思！每件都是精心傑作！


      Pastries :
      甜點
      71 浏览
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       Exotique
      吉士忌廉和紅桑莓梅花間竹的排列牛油餅底上，黏上金箔！更見矜貴！
      吉士忌廉富雲尼拿香味，好食之餘又不太甜膩！
      紅桑莓的超酸正好中和吉士忌廉的甜！簡直是絕配！
      牛油餅底因牛油成分不太高，脆得來不會是很鬆化！
      是輕怡之選！

      Paris-Brest
      表面平平無奇！食下去卻有驚喜！
      鬆化的長條狀泡芙夾住香甜軟滑的榛子醬，朱古力醬也香濃美味！食起來亦滲著榛子的香氣！但我不覺得榛子醬與朱古力醬有特別火花！


      Macaron Ganache
      三個迷你的Macaron，以 Jelly 綴以朱古力薄片及金箔！令平凡的 Macaron 更高貴！
      賣相精緻吸引！Macaron 一向給人很甜膩的感覺！這裡的Macaron 亦不例外！
      咬下去外層尚算鬆脆！總之，好看不好食！Macaron 難以奪得我的芳心！

      Blueberry Cheesecake
      引人之處是襯以金箔的 Blueberry Cheesecake，顯得貴麗優雅！
      忌廉芝士輕柔細膩！酸度剛好，加上濃郁芝士味，配合新鮮藍莓感覺幾健康！
      況且，不論味道與口感，比藍莓醬更勝一籌！此外，亦可簡化工序！
      入口清甜的藍莓富藍莓汁，帶出濕潤感！簡單中顯出不平凡的味道！要是食掉一整件都不會覺溜！


      Mint Chocolate Mousse Cake
      也是一款很精美的出品！以金箔點綴的 Mint Chocolate Mousse Cake ，兩旁伴有印上金色店名的朱古力片，有畫龍點睛之妙！

      朱古力慕絲甜度頗高！質感幼滑！至於青蘋果綠色薄荷忌廉，帶有輕微的薄荷味但味道有點怪！
      略帶濕潤感！味道比預期要好！如果鍾意食朱古力的食客應該幾欣賞！
      Exotique & Mint Chocolate Mousse Cake
      79 浏览
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      Paris-Brest, Blueberry Cheesecake, Macaron Ganache
      70 浏览
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       Petits Fours
      包括香檸海綿蛋糕、果仁朱古力及兩粒果汁軟糖！

      果汁軟糖分別是一粒紅色草莓軟糖及一粒深紫色黑加侖子軟糖，外型及 size 有如一粒方糖！的的骰骰！
      有點黏口的軟糖，草莓味酸酸甜甜！質素與坊間買到的果汁軟糖差不多！沒有什麼特別！

      香檸海綿蛋糕未吃已被色澤所迷倒！
      滲著檸檬芳香，甜美中帶一點酸！質感鬆軟！簡單而美味！

      果仁朱古力香脆到不得了！
      我們兩人合力用刀子將它切開，還弄到零零碎碎！我欣賞黑朱古力不會過甜，剛好覆蓋脆果仁上，令果仁香脆之餘又添上一份可可香味！甜而不膩的果仁朱古力好食極了！
      Petits Fours 包括香檸海綿蛋糕、果仁朱古力及兩粒果汁軟糖
      59 浏览
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       Green Tea Latte
      一向甘醇濃郁的咖啡味是比較霸道！
      相對日本綠茶的茶味卻掩蓋咖啡味！咖啡味明顯比下去！
      味道是清淡中帶清香及咖啡甘香！自不然令我想起 <川善茶居> 的綠茶特飲比這裡更出色！
      如果，作為甜品後的飲品，尚是不錯選擇！好讓味蕾舒緩一下吧！


      Snoopy's choice : Pepper Mint Tea
      以立體方形的金屬茶壺盛載，拿起來實在比預期重！為了她可影到最完美的相片，一點辛苦是值得！只是舉手之勞啊！何出掛齒！

      茶壺份量十足！可沖出起碼 3 杯！可惜，以茶包沖泡的薄荷茶總比新鮮薄荷葉的較為遜色！她提及到 "玫瑰下午茶" 飲的是新鮮薄荷葉泡茶，令她回味！
      Green Tea Latte & Pepper Mint Tea
      65 浏览
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       食完甜品，令人心花怒放！之所以那麼多女生喜歡食甜品呢！


      聽她說牛角包很出名！
      既然是這裡的名物，必定要買來一個試試其滋味！


      牛角包 $15
      在餐廳裡，見到新鮮出爐的牛角包十分誘人！
      臨走我們每人買一個！又節省了加一服務費！

      我還是回家之前，在中環找個地方先食為快！
      其實，已焗起後有一段時間！當我打開紙袋，那一陣陣擁來的牛油香，真惹人垂涎！
      加上有外脆內軟的感覺！層次分明兼鬆化！實在令人難以抗拒！
      果然名不虛傳！
      牛角包 - 外脆內軟的感覺！層次分明兼鬆化！
      75 浏览
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       相對於甜品的的質素，鹹點並沒有那麼的突出，但盡見餅師的心思！

      總括來說整個下午茶也是十分滿意的，食在肚裡也不覺飽滯！多謝 Snoopy 誠意推介這餐廳給我！
      题外话/补充资料： Snoopy, Nice to meet you too!
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
      • 推介
        已推介
      • 检举
      4 已推介
        张贴
        评分
        味道
        环境
        服务
        卫生
        抵食
        用餐日期
        2012-03-03
        等候时间
        10 分钟 (堂食)
        人均消费
        $188 (下午茶)
        推介美食
        <Le Salon De Thé de Joël Robuchon>
        餐廳外商場走廊，每張餐桌均有牆阻隔，私隱度高！
        紅色 Menu 頗有風格！
        Green Tea Latte & Pepper Mint Tea
        High Tea Set for 2
        提子鬆餅及原味鬆餅各兩件
        鹹點
        Petits Fours 包括香檸海綿蛋糕、果仁朱古力及兩粒果汁軟糖
        Exotique & Mint Chocolate Mousse Cake
        Paris-Brest, Blueberry Cheesecake, Macaron Ganache
        甜點
        牛角包 - 外脆內軟的感覺！層次分明兼鬆化！
        • Exotique
        • Blueberry Cheesecake
        • 牛角包
        等级4
        234
        32
        好姊妹
        2012-05-25 278 浏览
        是天與姊妹來到landmark的Le Salon De Thé de Joël Robuchon 享用高茶。女孩子嘛，總是愛八卦、愛給對方分享最新動態與感情狀況。而高茶給我們的，不單是美味的料理，還有那悠閒談心八卦的時光，我們笑言無論多財赤也要高茶，聽起來或許很荒謬，但這大概是年輕時才能許下的天真承諾。一行四人，點了兩份Sandwich and Cake Afternoon Tea Set for Two $315。先來的有Scones和各式finger sandwiches. 全部個子都很的骰，非常可愛。興奮地拿起一件鬆餅，卻發現它一點都不熱暖，甚至是一點餘溫都沒有，難免末殺了我們這群鬆餅發燒友的期望。先嘗了原味鬆餅，酥脆得像曲奇一樣，卻欠缺了中央那濕潤的口感，提子鬆餅則較好，中心較為軟綿濕潤，牛油味同樣的重，個人不喜歡吃提子乾，卻光是喜歡有提子乾的鬆餅，味道更甜，而且為鬆餅加入點點嚼勁，再配搭着濃滑奶香的clotted cream和甜度剛好的原粒strawberry conserve，雖然與文華出品有一段相當的距離，但味道是不至難吃。Finger sandwiches 外表很吸引，
        更多
        是天與姊妹來到landmark的Le Salon De Thé de Joël Robuchon 享用高茶。女孩子嘛，總是愛八卦、愛給對方分享最新動態與感情狀況。而高茶給我們的，不單是美味的料理，還有那悠閒談心八卦的時光，我們笑言無論多財赤也要高茶，聽起來或許很荒謬，但這大概是年輕時才能許下的天真承諾。一行四人，點了兩份Sandwich and Cake Afternoon Tea Set for Two $315。
        savoury set
        222 浏览
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         先來的有Scones和各式finger sandwiches. 全部個子都很的骰，非常可愛。
        scone
        56 浏览
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         興奮地拿起一件鬆餅，卻發現它一點都不熱暖，甚至是一點餘溫都沒有，難免末殺了我們這群鬆餅發燒友的期望。先嘗了原味鬆餅，酥脆得像曲奇一樣，卻欠缺了中央那濕潤的口感，提子鬆餅則較好，中心較為軟綿濕潤，牛油味同樣的重，個人不喜歡吃提子乾，卻光是喜歡有提子乾的鬆餅，味道更甜，而且為鬆餅加入點點嚼勁，再配搭着濃滑奶香的clotted cream和甜度剛好的原粒strawberry conserve，雖然與文華出品有一段相當的距離，但味道是不至難吃。
        finger sandwiches
        108 浏览
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         Finger sandwiches 外表很吸引，浮誇系列有lobster with tarragon 和salmon with caviar，而較平實系列則包括ham and mustard和egg and tuna。
        ham and mustard finger sandwich
        40 浏览
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         喜歡ham and mustard的簡單樸素，麵包上掃上了一層薄薄的mayo，黏上新鮮chives，麵包鬆軟，火腿咸香不過火也沒有筋，加上芥茉輕微的小點聚，味道是清新宜人。

        smoked salmon樣子很漂亮，真的捨不得吃它！
        師傅很有心思，也正合女孩子的心意。三朵煙三文魚下是一片白麵包和一片薄薄的拿破輪脆餅，口感配搭一流，魚油潤澤的三文魚和鬆軟麵包之餘，脆餅帶來了軟綿後的突破，而且三文魚咸味相宜，令人非常回味。
        tuna and egg mini sub
        57 浏览
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         tuna and egg同是簡單美味，用上的是鵪鶉蛋，看起來像一份迷你版六寸subway,別緻又好吃。

        至於lobstar with tarragon, 龍蝦鮮味有嚼勁，味道也是很不錯的。
        sweet set
        57 浏览
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         甜點方面，雖然無可否認樣子很討人歡心，但味道則較為遜色。
        raspberry ganache
        45 浏览
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         其中較好的是raspberry ganache，紅莓新鮮多汁，檸檬吉士亦幼滑香甜，脆餅牛油味濃，挺合胃口。

        Blueberry Cheese Cake，樣子端正，卻令人失望，芝味偏淡不明顯，味道較甜膩，質地粗糙，消化餅底被牛油脆餅代替，滋味減半。

        Macaron Ganache，看起來吸引得很，三粒小可愛乖乖地在牛油脆餅的朱古力忌廉上排排坐着，上面加以薄朱古力條和金箔作裝飾，美得像珠寶般高傲華麗，但味道又是怎樣呢？小杏餅質地不錯，外面薄脆內裡濕潤軟綿，可惜味道甜得吃不出小杏餅的口味來，挎低了不少分數。古力忌廉亦偏甜，朱味弱，忌廉輕身，與ganache這名詞有距離。

        Paris-Brest 朱古力忌廉口感軟滑，朱味薄弱，勝在pastry不過厚，偏軟身，新鮮程度屬一般。

        Mint Chocolate Mousse Cake是相比下朱味較濃的一款，質地有點粗糙，但正路朱古力味蠻討好。至於面頭的薄荷慕絲味道則其假，誇張的說其實像漱口水的薄荷味，實在不敢恭維。（~_~）
        lemon cake and chocolate cluster
        89 浏览
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         Petite Four包含了兩粒軟糖、朱古力果仁cluster和檸檬/朱古力蛋糕。果仁cluster裏有少許乾果，朱味濃，成品香脆之餘有點點乾果帶來的嚼勁，不過甜，混合了腰果杏仁的香味，真的很好吃。由於我們叫了兩個tea set的關係，兩款切餅都有機會嘗嘗。其中朱古力蛋糕甜度較高，檸檬蛋糕甜酸的比例不錯，兩款都不失鬆軟，簡單味美。

        飲品方面點了熱朱，成品比lgb的遜色，上枱時已有一片薄薄的朱古力膜在飲品上，賣相毫不吸引，幸好朱味很濃重，但就沒有lgb出品的誘惑奶泡，明顯是用熱開水沖製，欠了那絲滑的口感。

        雖然甜點與鬆餅比相象中失望，但仍然是一個很美好的下午。大學生活，忙碌得透不過氣，就連逛街看電影都變得無比奢侈。又難怪，當身邊的同學在努力憤鬥，身兼學生和職場上實習生兩身分，有些校友已月入幾萬，說來誇張，但事實就是，你要停下來休息嗎？那我先行咯！而且我們學校內地生眾多，他們「3日唔埋就爆一爆分」，真的很可怕。一天有空閒與姊妹高茶實在非常難得，有位好友下年又要回英國繼續學業了，很依依不捨。來到了這個年紀，各人也有自己的去路和目標，難得一聚真的很不容易，興幸大學生活中有愛八卦、愛「抽水」的妳們，愛死妳們了。
        题外话/补充资料： !!!!!坐在商場走廊位置不設加一，環境寧靜較開通，不錯的選擇。
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
          已推介
        • 检举
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          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐途径
          堂食
          人均消费
          $157.5
          推介美食
          savoury set
          finger sandwiches
          tuna and egg mini sub
          raspberry ganache
          ham and mustard finger sandwich
          lemon cake and chocolate cluster
          • Finger sandwiches
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          高茶
          2012-05-12 82 浏览
          難得假期更係要搵友人出來飲飲食食一番先對得住自己...大家都無咩意見之下我地決定到中環high tea...置地內我地只知道有2間可以high tea, landmark 同這間選擇之下,我地決定來此店試下, 我地2個未夠3時就來點知都已經出現一條小人龍真係厲害.大約等左20mins左右就安排坐係門口位, 這裡high tea set有3款選擇, 1就係有scone, 咸點及甜點, 2就係有scone加咸點, 3就係scone+甜點.難得來就決定試晒全部啦反正都係差幾十元...其實睇menu既相仲以為d食物好大份, 好彩來時樣樣都好似迷你版.飲品我叫左檸檬薑茶, 用上staub茶煲耐熱保溫, 可惜係用茶包沖茶有點兒失望.這裡不是提供3層架, 而改用好似木碟送上, 咸點既三文治真係無咩特別, 無一款我喜歡 反而最正係d scone, 喜歡佢地既鬆餅夠鬆化充滿牛油香,配上佢地既jams岩岩好.蛋糕方面同樣做得出色, 每件都精緻美味, 特別喜歡有macaroon甜度適中, 就算連普通一件pound cake都做細緻,個人喜歡此店high tea既甜點多些.
          更多
          難得假期更係要搵友人出來飲飲食食一番先對得住自己...大家都無咩意見之下我地決定到中環high tea...
          置地內我地只知道有2間可以high tea, landmark 同這間選擇之下,我地決定來此店試下,
          我地2個未夠3時就來點知都已經出現一條小人龍真係厲害.
          大約等左20mins左右就安排坐係門口位, 這裡high tea set有3款選擇, 1就係有scone, 咸點及甜點, 2就係有scone加咸點, 3就係scone+甜點.
          難得來就決定試晒全部啦反正都係差幾十元...其實睇menu既相仲以為d食物好大份, 好彩來時樣樣都好似迷你版.
          飲品我叫左檸檬薑茶, 用上staub茶煲耐熱保溫, 可惜係用茶包沖茶有點兒失望.

          這裡不是提供3層架, 而改用好似木碟送上, 咸點既三文治真係無咩特別, 無一款我喜歡
          反而最正係d scone, 喜歡佢地既鬆餅夠鬆化充滿牛油香,配上佢地既jams岩岩好.

          蛋糕方面同樣做得出色, 每件都精緻美味, 特別喜歡有macaroon甜度適中, 就算連普通一件pound cake都做細緻,個人喜歡此店high tea既甜點多些.
          59 浏览
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          72 浏览
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          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          Afternoon tea @ Robuchon
          2012-05-11 102 浏览
          窗外烏雲密佈，但心情卻十分興奮，皆因約了妹妹 afternoon tea 在 Robuchon 家族三姊妹之中Le Jardin de Joël RobuchonL'Atelier de Joël RobuchonLe Salon de thé de Joël Robuchon（我們選了她） 因不設訂坐服務，而坐位有限，只好提前半小時到達排隊等候，我們走運了，有兩、三張吉枱，但見堂座實在太狹窄，所以選擇了坐於外面的走廊位置，可以居高臨下，望著置地廣場的中庭，可惜桌子是那麼的小，只適宜二人世界，坐上三人後，實在有點兒迫 服務員哥哥可能見到我靚女，雖然未到時間（3pm 才開始) 已經譲我們入座並遞上飲料，我的 earl grey tea 茶味香濃，加上淡淡的柑香令我不願意加奶和糖去將它沖淡，但 Honey 的 caffe latte 就麻麻，個拉花唔見咗？賣相唔靚，咖啡味淡。據妹妹說她的 cappuccino 也不差，見她飲得津津有味。 沒多久茶點亦遂一送到，可惜枱面實在小得可憐，雖然我們只叫了一個 tea set，但因為有兩個長方形的器皿盛載、加上茶壼、茶杯，整張枱被安放得滿滿的，一
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          窗外烏雲密佈，但心情卻十分興奮，皆因約了妹妹 afternoon tea

          在 Robuchon 家族三姊妹之中
          Le Jardin de Joël Robuchon
          L'Atelier de Joël Robuchon
          Le Salon de thé de Joël Robuchon（我們選了她）
          High tea set for two $315
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           因不設訂坐服務，而坐位有限，只好提前半小時到達排隊等候，我們走運了，有兩、三張吉枱，但見堂座實在太狹窄，所以選擇了坐於外面的走廊位置，可以居高臨下，望著置地廣場的中庭，可惜桌子是那麼的小，只適宜二人世界，坐上三人後，實在有點兒迫
          earl grey tea and caffe latte
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          cappuccino $55
          43 浏览
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           服務員哥哥可能見到我靚女，雖然未到時間（3pm 才開始) 已經譲我們入座並遞上飲料，我的 earl grey tea 茶味香濃，加上淡淡的柑香令我不願意加奶和糖去將它沖淡，但 Honey 的 caffe latte 就麻麻，個拉花唔見咗？賣相唔靚，咖啡味淡。據妹妹說她的 cappuccino 也不差，見她飲得津津有味。
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           沒多久茶點亦遂一送到，可惜枱面實在小得可憐，雖然我們只叫了一個 tea set，但因為有兩個長方形的器皿盛載、加上茶壼、茶杯，整張枱被安放得滿滿的，一點空間也沒有了，所以全程食得十分辛苦。
          三文治、英式烤餅盆（由上至下）
          57 浏览
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          三文治、英式烤餅盆（由上至下）
          Lobster sandwich flavoured with tarragon 龍蝦肉碎拌和龍蒿葉調味醬入饌，加上酸酸的蕃茄乾和香蔥，非常軟綿綿的麵包，配合得天衣無縫


          Norwegian smoked salmon and caviar sandwich 挪威煙三文魚卷成玫瑰花狀配上黑色魚子醬，先聲奪人，上枱時已收視覺效果，墊底是一塊酥脆薄餅，食味與賣相俱佳


          Tuna and poached egg sandwich 吞拿魚加上兩片水煑蛋和橄欖，簡單到不可以再簡單，心思欠奉

          Premium ham with mustard seed sandwich 火腿、芥菜籽三文治，味道只是一般，什至食唔到辛香的芥菜籽味，除了多了一堆冇味蔥粒外，跟本就同家裏製作沒有分別，個人不甚欣賞，

          Home made natural, lemon and raisin scones （各兩件）
          With Devonshire clotted cream and home made strawberry jam
          英式烤餅又凍、又硬，切開就像兩件隔夜麵包，因已經沒有濕潤度，麵粉碎四散，奶油又稀薄得像鮮奶，滴至滿碟皆是，唯一可取的是果醬新鮮，又多草莓肉
          糕點盆（由右至左）
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          糕點盆（由右至左）
          Macaroon ganache 活像三個小形漢堡包的焦糖馬卡龍，造型可愛，底層的榛子醬加上薄脆片，口感十分甘香鬆脆，而朱古力條配金箔的裝飾，大方得體，整體來說甜度適中

          Pistachio n chocolate mousse cake 開心果奶油質感幼滑，一點也不肥膩，朱古力慕絲蛋糕，質感鬆軟，配合印刷著店名的朱古力片和開心果仁一起食，甜度剛好而又非常香滑，毫無疑問她是我今天的最愛


          Exotique 好一個色彩繽紛的配搭，驕陽似火的木莓與奶白色的蛋奶凍，手牽手的登場，配合埋甜美酥脆的朱古力片和薄脆片，相得益彰

          Paris-Brest 好一道法國地道甜品，傳統的樣子有點像 bagel，但今天她是以苗條的長條型出現在我眼前，用上慣用的複式酥皮，所以特別鬆軟和煙韌，有好香的杏仁味，加入榛子和雲尼拿味的餡料在內，最後用甜美的朱古力醬來提升她的甜度，令她變得更完美

          Blueberry cheese cake 味道適中，好容易接受的淡芝士，加上了甜甜酸酸的藍莓，十分清新醒胃

          Petit fours 有一件朱古力蛋糕，一粒果仁朱古力，和兩粒不同顏色味道的軟糖；蛋糕鬆軟，朱古力好香甜，但不太喜歡軟糖，因太甜和太硬身






          题外话/补充资料： 買單時發覺不設加一服務費，即是說 high tea set 已包兩杯飲品實收 $315, 而另外加一杯 cappuccino $55 晚飯時間快到, 所以只能三人分享一個 tea set 略嫌每件的尺寸太小，放在大大片的咭紙上有點小家氣
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          $123 (下午茶)
          推介美食
          High tea set for two $315
          • Pistachio n chocolate mousse cake
          等级2
          5
          0
          Don't think I'll be returning here again...
          2012-05-09 208 浏览
          A friend had mentioned wanting to come here for a while now. Since the semester is ending it was nice to have a little break and four of us decided to go out and grab afternoon tea here. I got there after my friends were seated, and they had ordered the 2 High Tea sets, which had a combination of savory and sweet items (these were supposed to be served separately, savory first and sweet second). The High Tea sets were $315 each, with the additional 10% service charge. The price wasn't too bad, a
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          A friend had mentioned wanting to come here for a while now. Since the semester is ending it was nice to have a little break and four of us decided to go out and grab afternoon tea here.

          I got there after my friends were seated, and they had ordered the 2 High Tea sets, which had a combination of savory and sweet items (these were supposed to be served separately, savory first and sweet second). The High Tea sets were $315 each, with the additional 10% service charge. The price wasn't too bad, and we were excited to try everything.

          But we were quickly disappointed...

          We were seated outside, which overlooked Cafe Landmark and the rest of the mall. However, upon ordering and paying for our sets, they told my friends which table to go to, but did not even bother to show the way to the table! The table itself was placed really interestingly and was not a very comfortable placement for four people. One friend was against the glass window while my chair was on both the carpeting and the tile floor---it just seemed that they didn't seem to consider the comfort of customers while designing the seating arrangements.

          When the food and tea came, space was quite limited. We were not impressed by the presentation of the savory part of the tea set. They had put both sets onto one tray-- cramming all the scones in the middle and making it seem unattractive.

          After a while, we were still eating our savory items, and they pushed two trays of sweet items onto our already-crowded table. We chose not to argue about this, but quickly finished the savory dish and gave them the tray. I asked them to provide us with a plate change, for our plates were full of jam and crumbs from our savory dish. They seemed to react very slowly to this request, but reluctantly complied.

          Throughout the meal, there were no signs of servers anywhere. I know we were seated outside, but they could have at least checked in on us once or twice, given us tea refills, cleared our table, etc.

          OH! Another disappointing part was the tea. Clearly, one of the most important parts about afternoon tea is the TEA itself. The tea they served seemed like regular Lipton tea. We weren't too surprised to see two teabags floating in our teapots upon opening them to check our drinks.

          I hate being so negative, but I honestly don't understand what the hype is all about and this experience is not worth the price! Why pay for atrocious service, small portions, and average taste? Until they show some improvement, I will not be coming back anytime soon.
          71 浏览
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          Only the salmon sandwich is worth complimenting
          114 浏览
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          Small portions
          90 浏览
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          Portions were smaller than my phone!
          98 浏览
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          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          2012-05-09
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          20 分钟 (堂食)
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          $157.5 (下午茶)
          等级4
          104
          34
          賞心。悅目
          2012-04-12 36546 浏览
          曾幾何時，在這裡吃過一頓匆忙卻令人滿足的午餐 ;數個月前，在Robuchon a Galera的晚餐亦教人如癡如醉 ;今天，又回到這裡，跟男朋友度過了一個悠閒的下午。還未夠 2 :30 pm，我倆已到達餐廳，除了成功避過長長的人龍，更可隨意選擇餐廳內的座位，但由於感覺較擠迫，最終還是選擇了餐廳外走廊的座位，那裡枱與枱之間以牆壁相間，既寬敞，又有私人空間。想起還要呆坐半小時才開始供應tea set，我的肚子便立即發出抗議的聲音，幸好男朋友「批准」我先點一份三文治邊吃邊等。熱烘烘的Crispy Pocket – Tuna Confit with Fresh Tomato and Taleggio Cheese ($72)，以兩片鬆軟的白麵包夾著吞拿魚、蕃茄、芝士和雞蛋，入口外脆內軟，滋味無窮，是超水準之作 !吃過美味的「appetizer」，自然對「main course」充滿期待 -- 先來的是鹹點和鬆餅，以一個木盤子盛載著，顏色鮮艷奪目，賣相亦別出心裁，令人賞心悅目。Homemade Natural, Lemon and Raisin Scones with Devonshire Cl
          更多
          曾幾何時，在這裡吃過一頓匆忙卻令人滿足的午餐 ;

          數個月前，在Robuchon a Galera的晚餐亦教人如癡如醉 ;

          今天，又回到這裡，跟男朋友度過了一個悠閒的下午。

          還未夠 2 :30 pm，我倆已到達餐廳，除了成功避過長長的人龍，更可隨意選擇餐廳內的座位，但由於感覺較擠迫，最終還是選擇了餐廳外走廊的座位，那裡枱與枱之間以牆壁相間，既寬敞，又有私人空間。

          想起還要呆坐半小時才開始供應tea set，我的肚子便立即發出抗議的聲音，幸好男朋友「批准」我先點一份三文治邊吃邊等。

          熱烘烘的Crispy Pocket – Tuna Confit with Fresh Tomato and Taleggio Cheese ($72)，以兩片鬆軟的白麵包夾著吞拿魚、蕃茄、芝士和雞蛋，入口外脆內軟，滋味無窮，是超水準之作 !
          398 浏览
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           吃過美味的「appetizer」，自然對「main course」充滿期待 -- 先來的是鹹點和鬆餅，以一個木盤子盛載著，顏色鮮艷奪目，賣相亦別出心裁，令人賞心悅目。
          359 浏览
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           Homemade Natural, Lemon and Raisin Scones with Devonshire Clotted Cream and Homemade Strawberry Jam
          熱烘烘的鬆餅入口鬆軟且富有牛油香和麵粉香，同時亦保留了輕微的濕潤度，配襯充滿果肉的士多啤梨果醬和細膩幼滑的clotted cream，香甜味美。長方型的提子鬆餅同樣好吃，散發出輕輕的檸檬芳香，加上一點clotted cream來吃已滋味無窮。
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           Lobster Sandwich flavoured with Tarragon
          三文治上綴以紅色的番茄乾和綠色的蔥粒，色彩鮮明；兩片軟綿綿的白麵包夾著鮮甜的龍蝦肉，加上微酸的tarragon 香草沙律醬汁，感覺清新。

          Norwegian Smoked Salmon and Caviar Sandwich
          幻化成一朵朵玫瑰花的煙三文魚，綴以魚子和香草，賣相精緻吸引；三文治更以一片薄薄的酥皮墊底，既可承托著三文治以方便進食，又可增添口感，一舉兩得。
          237 浏览
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           Premium Ham with Mustard Seed Sandwich
          鋪滿蔥粒的三文治確實令人感到可怕，幸好入口全無討厭的味道；芥末醬則輕易帶出的火腿鹹香，是簡單卻美味的一款三文治。

          Tuna and Poached Egg Sandwich
          煙煙韌韌的迷你麵包夾著吞拿魚、雞蛋、蔬菜和橄欖，看起來較平凡，味道卻不錯。

          侍應見我們吃完鹹點，即送上另一放滿甜點的木盤，並解釋tea set的甜點款式會因應季節和食材供應而改變，所以menu裡的相片並不可作準。而這天，五款迷你甜點分別是:
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           Exotique
          吉士忌廉和紅桑莓相間著的排列在香脆的牛油餅底上，甜美的custard cream和清新的berries一向是好朋友，又怎會不好吃呢 ? 這裡的custard cream做得既幼滑，又充滿雲尼拿香味，若可增加份量定必更理想。
          216 浏览
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           Paris-Brest
          為紀念paris-brest-paris單車比賽而創作出來的甜點，外型像一個車輪，不過robuchon版本是長條狀的。泡芙入口鬆脆且帶點牛油香，加上朱古力醬倍添甜美，可惜榛子蓉味道不夠香濃；想在香港吃到令人回味的泡芙，似乎有些難度。

          Macaron Ganache
          三件迷你caramel macarons以榛子蓉固定在牛油餅底上，再綴以朱古力薄片和金箔，賣相精緻吸引。焦糖味的macarons不會過份甜膩，外層亦夠鬆脆，但內裡的質感和濕潤度都未如理想。再者，caramel macaron、榛子蓉加牛油餅底這個配搭確實有點兒古怪，質感和味道也不太相襯。
          272 浏览
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           Blueberry Cheesecake
          忌廉芝士入口細膩軟滑，味道溫和，跟鮮甜的藍莓和香脆的餅底配合得宜，就算多吃也不會感到膩滯。

          Pistachio & Chocolate Mousse Cake
          淺綠色的cream貌似薄荷忌廉，入口卻滲著淡淡的開心果味，試問我應該相信我的眼睛還是味蕾呢？還是問問侍應吧…(請從相片中尋找答案) 朱古力慕絲尚算幼滑，且甜度適中，底層的朱古力蛋糕也不錯；至於可可濃度則屬一般，或許是因為不想蓋過忌廉的味道。

          Petits Fours
          包括朱古力pound cake、果仁朱古力和兩粒果汁軟糖。朱古力牛油蛋糕鬆軟濕潤，帶香濃的朱古力味，還混入了香橙皮為蛋糕增添清新的味道。果仁朱古力也不錯，香脆可口。果汁軟糖煙煙韌韌，不過灑滿了砂糖，略嫌過甜。

          吃完這個款式多卻份量少的「主菜」，當然還未滿足，於是額外點了一個croissant ($15)。這裡的牛角酥果然名不虛傳，即使沒有翻熱，入口依然外酥脆、內鬆軟且充滿牛油香味，水準非凡! 本來想encore的，卻被男朋友阻止…
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           至於餐飲，我們點了latte和 earl grey tea -- latte的咖啡味不夠香濃，叫人失望；earl grey tea倒不錯，濃郁的茶香，散發著微微的佛手柑芬芳，味道溫和，比一般的伯爵茶好喝。

          雖然這次下午茶是為了tea set而來，令我留下深刻印象的卻是crispy pocket和croissant! 當然，tea set的水準也不俗，甚至比很多酒店的tea set更出色 -- 在這裡，您絕不會吃到又乾又硬的三文治，也絕不會遇上甜膩得令人卻步的甜點；加上精緻的賣相、舒適的環境和合理的價錢，難怪每逢下午茶時段經過這裡，總見到長長的人龍!
          题外话/补充资料： 價錢參考： Afternoon tea set for two -- $315 Pastries set for two -- $255 Savories set for two -- $255 À La Carte -- $90 - $380 Bread, quiche & sandwiches -- $8 - $120 Cakes, tarts & desserts -- $8 - $150 Drinks -- $42 - $62
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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            $220 (下午茶)
            推介美食
            • Croissant
            • Crispy Pocket