Fish & Chick (新海旁街)

營業中

休息中

Fish and chips 的而且確係英國嘅代表作，Fish and chip shop (老華僑譯名魚條店)，大多數只供外賣，梗有一間响你左近，就好似雲吞麵檔咁，不過質素就參次到你唔信。想坐定定歎下嘅話，Gastro Pub都有炸魚薯條，質素有多少保證，價錢大概港紙百鬆啲蚊。响英國炸魚多數係一邊魚柳原條炸，cod, haddock, plaice都係常用嘅魚。薯條係原個薯仔切粗條，冇加工，先用油慢火炸至熟，再大火炸至脆皮，要求外脆內軟，薯味濃厚。Fish and chips 早排興起黎，至今我係第一次响香港食。呢度裝修唔算華麗，但感覺悠然，藍白黃嘅配搭跟堅尼地城海岸，俾客人一種海邊小屋嘅感覺。攝影發燒友耐心捕捉日落與海浪互相輝映嘅美景，一家大細放狗散步，情景令人寫意。每日有新鮮嘅鱸魚(seabass)，盲鰽(baramundi)，鯛(seabream)到貨，仲有鱈魚(cod)，黑線鱈(haddock), 鮟鱇魚(monkfish)可供選擇。鱸魚好腥，魚味尚可，肉質唔結實，唔食到日日新鮮嘅味道。黑線鱈做得好啲，魚肉一梳梳，鮮嫩有油香，口感滿足。炸皮香脆，但唔夠鬆，品質與英國中下質素嘅

If you like your Cod & Chips done right then head to this picturesque "Chippy" located right by the harbour in Kennedy Town.Their signature dish, cod & chips, are really the best I've ever had away from the British Isles. Full of imported English cod, the fish dinner is fried to a perfect light fresh consistency and encased in a rich yet clean light batter that leaves your taste buds thinking you were at some great UK seaside town. The portions are just right and come with full chips (or fries i

之前見到哩間小店有咁多好評👍，所以放假都專程黎食！店內裝橫企理，簡單清潔，最刹食係個海景！點左一客炸魚薯條，魚炸得剛好，味道足夠，魚塊新鮮。最重要粗薯條好好好食！熱辣辣，脆咯咯，對各位on diet 既姊妹，真係一大挑戰！😍真心推介fish n chick

My 1st time posting on Openrice because this place is really a scam and you guys should know about itWhy is it so bad?Crowded - the seats are crowded, you have to share table with others, overall the seatings are uncomfortable, like squeezed tunaNothing special - really NOTHING special, we ordered haddock (the more expensive one), fish has NO FLAVOUR, even the fish n chips I get from food trucks in UK was way better.We ordered calamari as well, finally some flavour, sorry I mean ONE flavour, jus

Dinner with colleagues, had a nice night at Fish & Chick!Started off with beer and ciders, then a seafood basket with today's hand-picked seafood deep-fried. In the basket we had calamari, crab croquettes, monk fish and oysters. The portion was not very big, good for around 2 pax. All the items was great especially the croquettes!! They were so nicely done with golden-brown crust and soft texture inside. Since we ordered monk fish seperately with chips so it was kind of duplicated.For the mains

之前已經去過好多間餐廳, takeaway 想食正宗fish&chips 都失敗左後面街間Jaspas 個炸魚直頭係淋既（其他食物都好失敗）今次黎到呢間令我覺得食到英國既口味第一件事 正宗fish&chips 一定要有醋 (malt vinegar)英國既話係必備 之前試過幾間話自己最正統既都欠奉係得呢間有（茄汁沙律都係迎合香港人口味 可以唔用)第二正宗fish&chips 普遍係用cod fish, 一部分會用haddock雖然cod 唔係餐牌最貴個種魚但係口味黎講 cod 都係最好 唔一定最貴(本地新鮮魚)先最好食其餘既例如seabass 英國都好少見雖然係雪藏魚 但係都有少少魚既鮮味 值得加分如果想食正宗英國 Fish&Chips，呢到係香港既不二選擇

之前經過想試，呢日揾埋fd一齊黎lunch, 雖然位唔多，但平日未夠1點都已經差唔多full~~lunch set有湯/salad, main course and tea/coffee. 叫左湯，加$15 要seabass既fish & chips~~湯係mushroom soup, 菇味濃及夠熱, 好味~~fish & chips, 熱辣辣, 魚得一舊但份量已足夠, 食哂都好飽, 粉漿同魚係完全分離有d 奇怪, 但個粉漿夠薄同魚味濃, 薯條夠粗夠薯味同凍左仍然好味~~埋單一百多d 就食到質素唔錯既fish & chips, 仲有海景, 超值~~~

由於早前看了很多雜誌和網上食評都有推介這間fish & chips,於是便來試試好吃的程度,點了兩款不同的fish & chips , 一款是石頭魚, 另一款是黑線鱈魚, 先吃薯條, 本人很喜歡吃粗薯條, 但這裡的薯條非常硬, 完全沒有意欲再下去, 好像有點兒over cook 了, 連簡單的薯條弄不好, 對於魚柳的期望也不大, 一切開魚柳, 炸皮與魚柳完全分開, 見到一層厚厚硬硬炸皮, 炸皮太厚和硬, 所以沒有吃到炸皮, 最終我只吃了魚柳, 而魚柳的味道都是一般般, 一份fish & chips 要$140, 絕對不值得來吃.喜歡吃fish & chips 的人, 一定感到失望

由於早前看了很多雜誌和網上食評都有推介這間fish & chips,於是便來試試好吃的程度,點了兩款不同的fish & chips , 一款是石頭魚, 另一款是黑線鱈魚, 先吃薯條, 本人很喜歡吃粗薯條, 但這裡的薯條非常硬, 完全沒有意欲再下去, 好像有點兒over cook 了, 連簡單的薯條弄不好, 對於魚柳的期望也不大, 一切開魚柳, 炸皮與魚柳完全分開, 見到一層厚厚硬硬炸皮, 炸皮太厚和硬, 所以沒有吃到炸皮, 最終我只吃了魚柳, 而魚柳的味道都是一般般, 一份fish & chips 要$140, 絕對不值得來吃.喜歡吃fish & chips 的人, 一定感到失望

我是從J2發現了Fish & Chick，它似乎是主打大件而且高質素。因此，我找了個機會和朋友去試lunch set。當我們到了那裡，幸運地有2人空位，我們坐下，店員馬上給了我們2杯水。我們看到有2人餐和一系列的1人餐。當我們都在苦惱叫2人餐或1人餐時，店員建議我們叫兩個1人餐，他說2午餐份量大怕我們食吾哂，多麼為客貼心的建議 ，吾會盲人hard sell，讚! 我告訴他，我想嘗試的秘制炸蟹肉球配沙律，再思索之下，我們最後還是點了2個人餐 (心諗好味再黎lo )我們叫了半烤雞肉和魚和薯條(魚改為鱸魚，話說是他們餐廳最受歡迎的炸魚)。From a TV series, they have introduced Fish & Chick and it seems really a big portion and with good quality. Therefore, I found a chance to go with my friend and try the lunch set. When we got there, there was luckily a vacancy t

隨著地鐵的開通，自成一隅的堅尼地城，再不孤立了﹗它，日後將會變成如何呢？拭目以待。時間尚早，獨個兒踱步漫遊橫街小巷，順步走到海邊。黃昏斜陽西下，不少人在海賓公園散步，拍照，或釣魚，好不寫意的﹗對面，就是小妹剛拜訪不久的南丫島。頓時，頗有這麼近，那麼遠之慨﹗說來慚愧，小妹還是第一次踏足堅尼地城的海旁街。今夜，約了F，衝著海邊的Fish & Chick而來。這是一間以大海漁船為主題的店子，以藍色為基調，裝潢簡約隨意，樓底甚高，仿如置身異地的小餐館。小妹揀了近門口的位置坐下，可細意欣賞西環沿岸的海景，視野遼闊。開放式的廚房內，無論店員或廚師，均是年輕的小伙子或小妮子，樣子均不太像本地人。一問，始知乃新坡人或由外國回流的。 F仍未到，然，「她」卻剛好由廚房走出，見到小妹，即時打招呼。因為忙，只寒暄了數句，「她」又要去工作了。小妹自得其樂，繼續拍照，再細閱餐牌。逢星期一至五，中午十二點至下午三點，小店堂食午市套餐$88/位，有三道菜，沙律或餐湯任選一款，主菜烤雞、炸魚薯條、煎魚或新出的Chicken Milanese(炸雞配火箭菜薯蓉芝士)任選一款，配自家製檸茶或罐裝飲品，另加$15可揀意大利奶

鐵路網絡卒之發展至西環一帶，以後去"坤記"吃煲仔飯，又或是到"巴依"處吃羊的話，就方便得多了....當然西環海旁一帶的美食也是甚多，而在鐵路效應的帶動底下新的食店是尤如雨後春筍般的快速增長。今天就趁著假期一家三口過來試試乘新地鐵線之餘，順道跑到海旁這邊享受一下美食....好久沒有吃英式傳統的fish & chips。久聞這間開業已有一陣子的小店的炸魚薯條做得不俗，從前這一帶交通不便自己也就沒有衝動走過來，但及至及今天，從旺角乘車過來亦花不到半小時的情況之下，往後來訪的機會自是大大提高....這裡是一間裝潢十分隨意的店子，很有些酒吧的格調風情。選了一個近門囗的位置坐下，邊食邊望著西環沿岸的遼闊海景，涼風微拂底下甚是受用....吃這一類炸物，不配上冰凍的汽水又怎行 ? 一罐雪碧再加上diet coke，喝得我們三人不亦樂乎....午市套餐的陣容有頭盤加主菜及飲品。頭盤點了炸鮮蘑菇沙律及煙三文魚配蜜糖刁草汁。前者的炸蘑菇的外皮有點油膩但幸好菇是未炸至太乾身仍存在著甜汁。菜蔬的鮮度則只屬一般....煙三文肉尚算肥美但煙燻來則未見突出；蜜糖汁甜甜的確惹味，亦令原本平凡的菜蔬變得更吸引....在主

上次八月幫人哋慶祝生日嘅時候嚟幫襯， 應該係開張了未夠一年，啲食物好印象深刻，仲好食過外國嘅炸魚薯條，啲魚好新鮮，而且店員也耐心介紹我們每種魚唔同的特色，好特別。今次應該已經開業過咗一年啦，加上地鐵堅尼地城站通車，交通十分方便，順路過來便帶埋一直好鍾意食炸魚薯條嘅哥哥嚟食。唔知佢依家個水準有冇keep到呢？環境依舊舒適，靠海邊嘅食店都帶有些歐陸風情，可惜今次看不到醉人的日落，因為遇上煙霞。依家夜晚有個二人套餐，有雞湯有前菜蟹肉丸沙律，炸魚薯條同埋半隻雞，仲有甜品甘筍蛋糕同埋兩杯野飲。飲品升級玫瑰紅酒，查與升級monk fishling，另有炸魷魚、煎sea-bream同朱古力軟心蛋糕。哥哥第一次來食，一路食一路讚，我問佢邊樣最好食，話樣樣都好食，下次一定要再來食過。我十分贊成因為今次睇唔到日落之餘，仲食唔到上次好好食嘅檸檬蛋糕，希望下次你實會有番啦！

1月1日新一年, 老公上網搵到呢間專食FISH & CHIPS既小店…位置靠近海,個感覺似外國小店。可能係假期, 下晝1點半鐘去到已經有好多人排隊, 我地係第8張, 難得來到, 當然等啦假日無SET LUNCH但有2人餐, 相比單點來講2人餐係幾抵食。一個STARTER, 兩客湯, 1客FISH&CHIPS, 1客ROASTED CHICKEN, 有甜品野飲, $298….基本上當日既客人都係叫呢個餐 (係我同老公比較奇怪散叫….我地後來都後悔甘笨蕉唔叫餐)羊群心理, 等既時候見甘多人, D DISH個樣又好似幾好樣, 一路等, 一路肚我,一路期待……再一路等, 大約45分鐘左右, 有位啦話明係小店, 位唔多, 全店大約係30個位左右, 以黃色配藍色做主, 配木台, 再加上播D好CHILL既音樂, 環境係OK的。我地因為主要想食FISH & CHIPS多D, 所以無叫到餐 (因為餐既MAIN DISH係一份FISH & CHIPS 同ROASTED CHICKEN, 無得兩款都叫FISH & CHIPS)佢地FISH & CHIPS都有幾款, 我地叫左兩款唔同既來試…..另外再叫左客C

Came with a friend, ordered the "dinner" set;Salmon Salad - Very Tasty! 👍Corn Soup - Fanastic, love it! 👍Chicken with Mesh Potato - Chicken wasn't really cooked through, but still eatable, the skin is crisp and chicken meat very moist. 👌 The Mesh Potato was fanastic, love the way the cooked! 👍Fish and Chips - Fish again wasn't really cooked through, then again is eatable! 👌 The fish is thick and juicy, actually not bad!Overall - Out of 5, I said 3.5!!!