FUMI

營業中

休息中

Fumi呢間餐廳成日都聽人講個weekend brunch好正，但其實佢地個dinner tasting menu都非常有水準！作為一間日式西餐，佢地嘅海鮮品質絕對係高品質高享受😎推介Fumi Deluxe Tasting Menu $1180/head一共有八道菜式，先付、前菜、刺身、吸物、燒物、炸物、食事、果物，提供一個完美嘅晚市體驗。-吞拿魚赤身配有機牛油果水菜沙律-無花果浸汁、炙燒左口魚壽司、宮崎雞肉脆脆、松針黑豆蜜煮-鮮吞拿魚腩、伊佐目、粒貝、北海道元貝-松葉蟹鉗豆腐清湯-甘鯛柚庵燒-A4宮崎和牛西冷吉列吐司-照燒宮崎雞腿肉配蘑菇釜飯-時令果物

🍴Went for dinner. Ordered 2 tasting menus so we don't even need to think about what to eat. One deluxe -8 course ($1180)one normal one- 6 course ($880) to share🍴The menu includes a starter, a sashimi, a deep fried dish, a grilled dish, a carb dish (noodle) and a dessert. 🍴For the deluxe one, you will have also soup and a crab meat dish.👍🏻quite enjoyed the tofu with caviar in the appetizer, they complimented each other quite well without overpowering the whole starter. Just enough to clear your p

今次同朋友揀咗呢間高級餐廳品嘗佢哋嘅【ᴛᴀsᴛɪɴɢ ᴍᴇɴᴜ 】$𝟙𝟙𝟠𝟘♡ 吞拿魚赤身配有機牛油果水菜沙律用上吞拿魚嘅赤身刺身加上牛油果🥑入口非常清爽▫️前菜▫️ 前菜一啲都唔馬虎，賣相精緻⚜️無花果浸汁味道酸酸甜甜，炙燒左口魚壽司炙燒後甘甜魚油滲出， 食落濃郁甘香，入口即溶。宮崎雞肉脆脆雞肉嫩滑，松針黑豆蜜煮口感甜甜糯糯▫️刺身▫️有北海道元貝、鰹魚、鮮吞拿魚腩、伊佐木每款兩片，元貝入口清甜爽滑，鰹魚濃郁香醇，伊佐木魚肉鮮嫩細滑，味道濃郁，帶有豐富嘅油脂，吞拿魚腩更不用多說，入口即溶嘅口感，實在覺得幸福滿滿▫️吸物◾️燒物▫️香噴噴嘅松葉蟹鉗豆腐清湯，清湯充滿蟹肉嘅鮮味，入口清甜甘鯛柚庵燒味道非常好，好香但又唔會死鹹，突出魚嘅鮮味▫️炸物▫️A4宫崎牛西冷吉列吐司，非常之出色，麵包烘得脆口而且唔乾 ，吉列和牛炸得皮薄香脆，入口軟嫩多汁▫️食事▫️照燒宮崎雞腿肉配蘑菇釜飯，雞肉嫩滑juicy搭配蘑菇同燒汁，超級正▫️果物▫️時令果物有三款，作為今餐結尾❤️🍸sᴀᴋᴜʀᴀ呢杯入面有淡淡嘅清酒味同蛋白香🍹sᴜᴍᴍᴇʀ ʟᴏᴠᴇʀ有荔枝、橙汁同西瓜🍉整成，味道酸酸甜甜，幾fresh

上個星期去左食FUMI嘅weekend semi buffet，主題係日式buffet，$588一位，落訂有9折，openrice訂位又買3送1，圍返開平過食自助餐，但質素分分鐘好過自助餐！🤤 由於太多款式等我推介下重點🙋🏻‍♀️🌟前菜（四款）蟹籽青瓜沙律 / 蕃茄雞蛋沙律 / 枝豆 / etc：味道正正常常，可以留下肚食主角先🤤冷盤（三款）🌟松葉蟹腳：主角非佢莫屬，不論味道定係肉質都完勝九成酒店自助餐個d，🦀肉質非常新鮮，唔會乾身，味道上亦好有蟹味唔會太鹹，我地每人食咗>10隻腳🫣餐廳主打日本直送剌身（五款）三文魚 / 油甘魚 / 🌟帶子/ 🌟八爪魚 / 馬刀貝（<- 2款廚師推介款式，每日唔同）壽司卷物（四款）A4 宮崎和牛壽喜燒卷：由於飯會好飽肚，所以淨係試咗呢款，味道唔錯的炸物（四款）🌟海蝦天婦羅：皮薄香脆，蝦肉好大隻👍🏻每位一客🌟A4 宮崎和牛西冷(100g)和牛係每位都會送一客，加$188先可以任食。唔加錢其實一客都夠晒，上到枱呢100g都其實唔少，入口真係有A4嘅水準！肉質軟淋淋但仲保留到牛味，唔會太肥膩，好食！侍應喺中段送嚟，飽飽地都完全唔想放過佢😈主菜1

有同事話想試Fumi 好耐，應該係之前上網睇到人哋介紹。適逢呢個星期比較得閒，我哋成班同事星期六日去到Fumi 試下佢個A4宮崎和牛&松葉蟹腳放題（$588)。價錢方面，算係比較大路，附近嘅餐廳週末semi brunch buffet 都係收緊咁上下價錢。但係魔鬼在細節，原來A4和牛只係每人包一份，要加$188先變成任食🥲呢個套餐係包一款主食，其他就全部都係任食，主食坦白講就真係唔係太吸引，我就叫咗個迷你香蔥吞拿魚腩井。質素有啲驚喜，但係份量始終比較少，同埋今日嘅主角都唔係佢。等我同大家分析下任食部份松葉蟹腳（4.5/5)👏🏻鮮甜，新鮮，溶雪做得好，肉質爽口刺身（4/5)👍酒店級數，入口溫度適中壽司（3/5)冇咩特別，建議大家留肚食其他燒物（4/5)咸度適中，香口，幾款燒物水準都唔錯天婦羅（3.4/5)水準ok 的，但種類比較少，差唔多全部都係蔬菜甜品（4/5)哈根大師味道相信大家都熟悉，但佢展示手法用咗乾冰，咁就好岩大家係ig 打卡拍片😂總括而言，餐廳整體質素唔係差，但係呢個價錢嘅話就冇咩競爭力，因為無論係景觀，侍應服務態度都唔係特別出眾，咁樣又點可以令一種食客再回頭幫襯呢。

之前見過呢間食評好似唔錯，本來想試放題，但放題只限週末供應，所以無得食。Set dinner 有$880，$1180兩款，開頭驚食唔到咁多，訂座時已預先訂了$880那一個餐單。坐下不久有侍應過來介紹兩款晚餐，我們告訴她在訂位時已預訂晚餐，她還答道如果已訂餐就會跟住餐單上菜。但等了一段時間都沒有人理我們，於是再叫一位較高級的過來再將剛才的說一次，他才說幫我們跟進，之後他再走來確認我們所訂餐單⋯我不明白為什麼餐廳沒有remark，又沒有溝通，所以一開始就扣了點印象分。環境及服務只屬普通正常，食物是新鮮的，味道不差，但從擺盤、烹調都沒有驚喜，連一道較深刻的菜式都說不出來，說實的，這個價錢客人是有期望的。另外，份量都算偏少，刺生四款（三款有兩片，帶子只有半粒），和牛只有三小片。總括來說，這個餐單性價比不高，這個價格可以有更多好選擇！

進店的第一個感覺是環境舒適，枱與枱之間距離都好夠寬敞。食物種類不屬於超級多，但有的都是有質素的，刺身夠新鮮，串燒即燒，燒雞翼燒粟米是必食不能錯過的！加上打卡甜品係重點推介，一試難忘！最後補充，是食得安心，這裏員工都是招待殷勤，十分有禮貌！值得推介！

收得這個價錢 $588蚊一位，就應該給點品質好和高端的食材，及一流的服務才對。我吃到的只是普通的魚生、普通的食材、還有沒有禮貌的服務。衛生情況也是要關注一下。廁所衛生情況十分惡劣及嘔心🤮🤢。食物以自助餐形式開放在食客多的地方也十分不衛生。以前衛生多了，也是你吃甚麼就下單點什麼。一張桌子就給一把剪刀✂️吃蟹腳就已經超級不衛生啦。Definitely will NOT revisit. Priced at $588 per head but giving you mediocre food and service made the whole experience unpleasant. Having all your sashimi and cold appetizers laid out in an open area packed with diners was extremely unsanitary. Not to mention they only give you one pair of scissors per table to cut your crab legs, w

This manager need to train more on people skills, not sure why they hire him as manager??? 🤔We went to celebrate my daughter birthday and take the eat all you can dinner. as our last order we tried the sushi roll and happens that we cannot finish it…since it’s already out, I asked him nicely if we can take out the remaining as I don’t want to waste it, He replied with LOUD Voice as if he intended to hear by everyone “ITS EAT ALL YOU CAN AND IT CANNOT TAKE OUT”, which it’s so rude and I’m aware o

Specially asked not to have white rice Bruce’s of dietary requirement, surprisingly white rice was served and they didn’t even ask when their mixed rice ran out. Manager just replaced with udon. Agreed with previous comments, staff treat acquaintances much better. Waitress was not friendly, not helpful with the menu, and impatient to wait for your order.

食貴野一定有少少期望，當你俾左貴錢，個開心指數比去食$200一個和丼少，真係會有失望。環境好大，晚市好似唔多人去。叫咗個Miyazaki beef set menu，有刺身、煮物、燒物等，但都Recall 唔到一樣超好食，不過不失咁，完全冇嘩嘩聲，咁下次可以試其他哈哈

The food by itself is okay but not too outstanding. Most of the staff members were responsive and polite but the overall dining experience was made poor by the atmosphere created by the manager. The manager was so attentive to one of the tables with guests he might be familiar with. They chat and drank so loud to a point that I thought I’m in a cha chang teng or night market food stall. We could not have a proper and comfortable dining environment at all as I could barely hear what my friends we

見到有松葉蟹任食，星期六日就黎左試下。整體來說，是有些微失望的。（可能有期望就有失望）。一入場就見到好多食客，頓有「全院滿座」之感，稍有「劈場」感覺，我會用「高級劈場」黎形容呢種形式嘅自座餐。重點之一的松葉蟹，肉質軟嫩，偏鹹（仿似一種海水咸），直到食蟹鉗，蟹鉗裏便啲肉都幾鮮甜。（但爆開蟹鉗嘅工程係相當之浩大），但就味道來說整體就好一般，我吾會用「美食」黎形容佢。最後埋單每人hkd$600左右，但同樣價錢可以食味道更好的美食，所以不建議九龍區的居民特登黎食。

難得有和牛同松葉蟹任食就去試下，熟食都麻麻地，淨係冷盤同刺身好食，整體而言不過不失。刺身唔錯，叫左幾次，每次嘅品質都穏定，厚度正常，冇表演薄切， 上菜速度好快重點之一，松葉蟹，味道ok，係有少少咸，份量好足，上菜速度都好快第二重點，A4和牛西冷。相都睇到，煎得唔夠好，冇想像中好，不過都算好食，畢竟都係和牛，生嘅我都會話好食。佢固定配左一種甜嘅BBQ汁，食第二次已經覺得厭。熟度每次都唔同，上菜速度好慢燒串燒嘅師父應該同煎和牛嗰位係同一個人，每次都唔同樣，有時好燶又乾，有時又正常D，味覺同自己煎差唔多，上菜速度有少少慢難食，麵衣係厚個種，炸得好硬，雞肉冇咩味天婦羅ok，不過有刺身蝦就唔會想揀佢一人一份嘅主菜之一，背面好L燶，接近半火化完成另一個可以揀嘅主菜，正常嘅魚生丼，魚生份量好夠，不過係刺生、和牛同蟹任食下，冇咩動力想食呢個飯甜品唔睇擺盤，其實好普通，得個haagen dazs雪糕好食，但係一人得一個，冇任食甜品

上年book過見好Full, 今次幸運地前一日在OpenRice book仲有85折😊$588加一放題老實說價錢唔算親民，加上食物選擇唔多，勝價比 唔算高，但有得任食皇帝蟹同長腳蟹，所以抱住一試既心態嚟😊。食物整體OK! 當然比普通放題好少少，但未去到「嘩！」，而出單速度算快又無留單。蟹🦀️既溶雪同鮮味都好好魚生🐠🦐整體都算中上。至於每人可選一個主菜，由於無咩特別，所以我唔記得左影最後甜品外表比想像中驚喜，味道正常😊