Video
3-min walk from Exit B, Causeway Bay MTR Station
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Telephone
51221883
Introduction
You can enjoy the view of Victoria Harbor in this all-you-can-eat hotpot restaurant. It serves a variety of seafood and meat. It offers outdoor area too.
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Opening Hours
Today
11:30 - 15:30
18:00 - 00:00
Mon - Sun
11:30 - 15:30
18:00 - 00:00
*Last Order: 15:00; 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Went here twice. The first time was for class gathering, while the second time was with colleagues. .For the first visit, all of us ordered the Handcraft Shabu Shabu Set. Since we had more than 10 people, we were allowed to choose three types of soup bases. We decided on mala, sukiyaki, and pickled vegetables with pork.The set also included appetizers, such as Shredded Chicken in Spicy Sesame Sauce and Fungus. The chicken was cool and well-marinated.The set offered a wide variety of ingredients, including Angus Prime Grade Beef Chuck Slice, Taichi Mushroom, Triple Cheese Shrimp Balls, Homemade Deep Fried Fish Skin, Bean Curd Rolls, etc. The beef was tender and sliced evenly, which paired well with different soup bases.For my second visit, I went there for lunch with my colleagues and ordered the Taiwanese Noodle Lunch Set, choosing the Taiwanese Mala Soup Base.For the ingredients, I tried Taiwanese Chicken, Honeycomb Tofu, and Fish Dumplings. The chicken was smooth and meaty, while the tofu became incredibly tasty after soaking in the Mala Soup Base.I had mixian noodles and a Chocolate Milk Shake with Pearls. The portion of noodles was generous, and the milkshake was quite large. Particularly enjoyed the oreo crunches in the milkshake..The price of the lunch set was truly economical, which explains the long queue during lunch time. We were lucky enough to be offered a room during our visits, allowing us to enjoy the view of the Victoria Harbour from our room.
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食過兩次 67蚊lunch有得喺cwb打邊爐仲有嘢飲性價比相當高 味道都唔錯 服務一般 但呢個價錢冇投訴 邊爐界茶記得閑會再去 一次平日晏就都多人 另一次星期日就直入 希望下次有機會可以坐窗邊啲位
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朋友生日去左銅鑼灣打邊爐有房坐可以有自己空間一黎到就有麻醬麻辣手撕雞同麻辣木耳做前菜🤗每2位可送一碟牛頸脊或黑毛豬🐂🐖另外每位會送墨魚汁烏結糖，黑松露蟹籽海鮮軍艦太極冬茹，三重芝士鮮製蝦丸，手工即炸響鈴及炸海苔鹹蛋黃魚皮😎黃金炸魚皮好好食冇得輸😝火鍋配料款式多飲品有汽水沙冰，水果茶，盆栽奶茶系列仲有雞尾酒紅酒白酒啤酒任飲啤酒仲要係生啤Orion🍻仲有一個戶外露台可以睇到維港夜景🌃食完仲有糖水送飽住走🤰🏻任飲任食方面質素好好👍🏻適合一大班人嚟食飯🤙🏻
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101手工涮涮鍋 ，位於銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 29樓。 朋友生日我一早已經訂位， 餐廳環境舒適，我哋坐的卡位仲可以望到維港靚景。 當晚星期六我們點了美國安格斯牛頸脊套餐$458位， 醬料$30位。 📌前菜 手工麻醬麻辣手撕雞 & 秘製麻辣木耳， 兩款前菜都好惹味又開胃。 📌鍋底冬瓜卜卜蜆海鮮鍋， 湯底鮮甜，卜卜蜆新鮮冇沙。 📌肉類手切牛頸脊的肉味夠濃，質感嫩滑。 西班牙伊比利亞黑毛豬的口感極柔軟，肉汁可口。📌火鍋拼盤墨魚汁鳥結糖、太極冬菇、黑松露蟹籽海鮮軍艦、三重芝士鮮製蝦丸， 坐低不久已經送上火鍋拼盤， 四款味道都不錯。 另外可用qr code落單點其他火鍋配料， 我推介花膠，厚切美味。飲品有紅酒、白酒、 雞尾酒和無酒精飲品， 款式很多，無限時任飲任食， 性價比高。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
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銅鑼灣午飯高性價比必選大概$60就嘆到海景，一人一鍋餐廳位於登龍街Midtown樓底極高不過要留意番就真係超多人排隊基本上12.3前到達先會安全$60有可以請三個餸一個麵或者飯最重要係佢可以配一個超特色飲品例如珍珠奶茶、可樂沙冰樽裝可樂有多種湯底可以選擇我最愛嘅就係蕃茄湯底同埋麻辣食材推介係雞件、台灣嘅辣肉腸、金菇同埋娃娃菜麵底通常會選瑜川拉麵或者米線越煮越入味餐廳午餐限時一個鐘上菜速度快唔使趕頭趕命基本上45分鐘都可以食完
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