220
66
45
5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (1)
Telephone
28852235
Introduction
A restaurant is helmed by Chef Ricky Cheung, specializes in multi-national cuisine, including Western, French and Hong Kong styles. "Penne Carbonara with Onsen Egg" and "Ricky Crispy Pork Chop Rice" are some of the popular dishes. continue reading
Opening Hours
Today
08:30 - 22:00
Mon - Sun
08:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Accessible Environment Details
Phone Reservation
Delivery Details
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (397)
Level4 2024-06-04
1457 views
Family gathering 節目係睇戲,諗住一齊食個 lunch 先睇,家姐揀咗呢間打住電視煮食節目嘅廚師(我實在唔會形容為名廚)開嘅港式茶餐廳。其實之前有諗過想試佢嘅四川菜,但一直都未有機會,跟住原來已經摺晒~本身想叫招牌 No.1 鴛鴦叉燒煎蛋飯,點知下晝1點已經賣晒,莫非要11點嚟先有得食?😂🍴脆脆豬扒飯($138)其實唔係好想食炸嘢,不過叫唔到個叉燒飯,跟住已經唔知叫咩好,就叫呢個。個豬扒幾大塊又真係有1吋厚嘅,炸得好脆,唔夠 juicy 但未算好乾,有一片燒過嘅菠蘿,個醬汁都 okay 不過份量比較少,令到食成個飯嘅時候都乾乾哋~🍴牛柳粒意粉 • 黑椒汁($158)呢個係用咗美國安格斯牛柳粒,幾入味,個黑椒汁okay 未感受到太特別,整體上正常。🍴重量級全日套餐($148)呢個 all day breakfast 可以揀豬扒、雞扒或吉列魚柳,因為唔想再吉列又唔想揀雞扒,唯有又係揀豬扒。嚟到 presentation 係靚嘅,不過塊豬扒比茶餐廳更流,少少硬又少少嚡😅炒蛋唔太滑,水耕沙律菜都幾新鮮,司華力腸、大啡菇、牛油果、多士都唔會錯得去邊,整體上係一般。🍴兩日兩夜羅宋湯(+$3)味道夠濃郁,都幾多料,值得加$3 將餐湯改成呢個!🍴港式奶茶屋企人飲嘅,劣評如潮,已經叫咗多奶都救唔到杯茶,我試咗一啖,果然係又嚡又澀好難飲,個茶底非常出事,唔記得影相~🍴熱滴漏咖啡知道佢嘅茶底出事,都係唔好叫茶嘅飲品,就叫咖啡飲,都係難飲,咖啡豆唔掂,只係相對比奶茶好少少。整體上食物質素一般過一般,我估佢嘅定位係中價港式餐廳?但價錢貴過茶餐廳一倍,食物份量係大嘅,尤其係飯量,當然地段商場租金的確係成本高,環境係乾淨坐得舒服,然而價錢唔平,又唔算好食,我自己就未必會再嚟食啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-27
0 views
星期日同仔仔上完堂,附近想搵早餐食,經過選呢間,人唔算多,多士同沙嗲牛面好好食,奶茶ok,甘既價錢,份量足,一個早餐我同仔仔都飽,呢個地點超值好彩無比遊客攻陷,太好! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好多人都好似我咁俾佢嘅門面吸引咗喺呢個商場嚟講價錢唔算好貴 人均消費大概$100左右之前都係海港城食過但係留意到,本來有好多間分店減到得返一間分店 價錢真係唔平首先講吓 平時好少中伏嘅焗豬扒飯竟然都。。。豬扒好韌飯好少 味道太鹹太酸基本上食咗兩啖就冇食啦-竟然最好食嘅係葡撻可能因為都係急凍但係始終都係偏甜-最估唔到$108一碗嘅叉燒煎蛋飯呢個價錢我可以去食燒鵝叉燒好黐牙 真係咬唔開太陽蛋都係凍嘅竟然仲係招牌排行榜第一位外國遊客來吃 可能會對香港的茶餐廳改觀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-21
682 views
難得有時間食個下午茶,俾門口張西多士相吸引左入嚟,見到張相花生醬好多花生粒同爆漿,一於試吓佢係咪真爆漿🙈由細到大都好鍾意食西多士,但係有好多舖頭都整得唔好食,一係好薄,一係冇乜花生醬,令願自己整,不過大個左怕肥就真係冇咩整,間唔中食茶記見到會點下,我個人係鍾情超級多花生醬🥜所以呢度絕對落足料,當然價錢都係一個原因,下午茶餐$58 加左$4要杯祥仔茶走,不過一個女仔食一個真係有啲飽,因為多士都好夠厚身,再加爆多花生醬食晒全個會好漏,建議同人share,不過係有驚喜既🥪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-31
759 views
出面落雨貪方便地鐵唔駛淋雨就黎祥仔食見餐牌都係啲大路茶記野,有啲邪惡芝士撈公仔麵咁,就試試 。2人均價$98,我叫左個午餐爆蒽油雞扒煎蛋飯,連好似好出名嘅兩日兩夜羅宋湯,加多$4 試下佢杯茶走 。朋友叫左個秘製花椒瑞士雞翼滑蛋芝士撈丁,加$15餐湯+飲品另再加$4 轉凍飲 。1347落單,我大約等15分鐘,朋友個份等左半個鐘先到 。都唔算好繁忙,但以茶餐廳黎講都算等得耐 。先講餐湯「兩日兩夜羅宋湯」,味道偏酸、口感好浠,一啲都唔好飲 。爆蒽油雞扒煎蛋飯就不過不失,但雞扒好多油,又無乜味,同埋偏硬同鞋 。所以唔會再叫 。茶走同平時茶記個啲都係咁上下,唔值得加$4 ,平時啲茶記茶走係熱飲,都唔駛特登加錢🙄至於朋友個餐我就無試到,所以就不予置評 。唯一好嘅係地點真係好方便,同埋份量都算大,我最後都食唔哂塊雞扒(可能因為太硬) 。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)