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| Restaurant: | 1963 木十豆寸 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit A3, Wan Chai MTR Station
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Telephone
31050160
Introduction
1963 木十豆寸 is a Taiwanese restaurant with a traditional and unique décor. Their most popular dishes are both Taiwanese classics, Beef Noodle Soup and Braised Pork Rice.
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Opening Hours
Today
11:45 - 20:30
Mon - Sun
11:45 - 20:30
Above information is for reference only. Please check details with the restaurant.
1963不是我出生年份😜係灣仔一間嘅台灣餐廳，裝修都比較懷舊設計，不是太像台灣有啲像英式嘅設計，仲有一部復古的黑膠唱片機，首先食呢餐飯要走上幾層樓梯，要考考你的腳骨力😜三點幾呢段時間比較靜，冇乜人，環境幾舒服！擔仔麵套餐$70，都好豐富，有沙律，應該開始係鳳梨絲，食落去幾爽，酸酸甜甜，再配生菜蕃茄！滷水拼盤份量都好多，有豆腐乾，跟甜醬食！雞蛋都比較乾！豬耳都好腍，另外仲有木耳絲，和蘿蔔！另外擔擔面都有蝦，少少肥豬肉，肉碎，芽菜，蘿蔔等…配料都好多！湯底清清地都OK！另外加$20叫咗杯鳳梨梳打，呢個幾推介👍🏻台灣出名鳳梨，飲完又可以食甜品日式蕨餅，台式餐廳日式甜品😂
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金玉其外，敗絮其中，虛有其表，絕對係呢間低質餐廳既唯一形容詞。食飯環境在於我只佔30%，味道先係最重要，話之你整到幾有feel，搵晒啲懷舊玩意做擺設，如果只旨在打卡俾人睇俾人like，的確係會好buy，但要我俾70幾80蚊食偽台菜，個湯頭完全唔係紅燒，係清湯，d牛肉係港式牛坑腩處理手法，一點台灣風味也沒有，加上又唔軟腍，而且冇啦啦加埋d酸菜同紅蘿蔔入去(雖然我唔抗拒食呢2樣食物），九唔搭八，10分有2分俾佢已經算俾面，難食過see，掛羊頭賣狗肉既頭號餐廳，唔好俾正評欺騙，永久blacklist
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📍 1963 木十豆寸🌏灣仔灣仔道110號中匯大樓2樓📝 6/10今天要介紹一間打卡一流的台灣餐廳! 首先,裝修真的超級有正,保留了很多復古元素,花磚、木製家具 、懷舊點唱機等等 ,好似回到八九十年代,特別適合拍照打卡!另外,餐點價格也不會太貴,基本上一個人點一個套餐就夠吃飽了,性價比超高!而且,他們的菜品全都是好有台灣風味,性價比一流。真的非常推薦大家來這間餐廳,不僅可以好好享受道地的台灣美食,還能在復古的環境中拍出超質感的照片!相信你們一定會愛上這裡的! 那就趕快把這間加到你們的探店list😝😝@hkfooddies
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今晚二人去吃晚飯，一入餐廳就聞到陣古老氣味，有點像跌打酒味。擺設極懷舊，好有趣。點了台式醉雞、蒜炒A菜、櫻花蝦炒飯、新竹炒粉。醉雞冇乜酒香，反而是酸的，是加了醋嗎？好古怪。炒菜正常，味道不錯。櫻花蝦炒飯不是炒飯，是撈飯，濕濕的，完全冇鑊氣，低下仲係油浸的，賣相同味道還可以。新竹炒粉，好多醬油，好鹹，唔掂。最不幸係食完唔夠一小時就開始攪肚痛，痾咗鑊甘。我都有懷疑係咪自己之前食錯嘢，冇理由呢餐咁快有反應，但當我發現肚瀉之後，沖咗五次廁所都沖唔走晒啲浮面嘅櫻花蝦，就知一定係呢餐飯出咗事。
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去開灣仔好多時都會經過依到。。。。今次終於可以一家大細黎光顧！好感動原來依間係觀塘店既小時光唯一港島店，食返小時光既味道🫶🏻😍😍😍😍😍😍😍😍😍店主同男職員都好好服務🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻當我地提及小時光時，大家都好開心好有老朋友既感受🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻今次食返魯肉飯，黑糖珍珠奶茶👍🏻👍🏻👍🏻👍🏻荔枝肉扒同埋1人晚餐😘😘😘😘茶香雞味道👍🏻個湯最正 入口好甜耐左微辣，真係好正😍最後 店主仲親自整個甜薯拔絲送比我地，真係好滿足🥰🥰🥰🥰🥰🥰🥰🥰🥰
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