Trattoria Kagawa by Mihara (已結業)

位於灣仔的船街進註了不少特色的西餐廳這間餐廳燈光偏昏暗 充滿情調💕放工後想拎起酒杯🍸或與愛人約會也十分適🈴️餐廳主打意日fusion 菜以日本材料🇯🇵烹調意大利🇮🇹菜式帶給食客不一樣的異國情懷𝐵𝑜𝓉𝓉𝑜𝓂𝓁𝑒𝓈𝓈 𝑀𝓊𝓈𝓈𝑒𝓁𝓈 𝒶𝓃𝒹 𝐹𝓇𝒾𝑒𝓈 $𝟥𝟪𝟪 𝓅𝑒𝓇 𝓅𝑒𝓇𝓈𝑜𝓃青口有3種口味提供分別是𝙏𝙤𝙢𝙖𝙩𝙤, 𝘽𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙘𝙧𝙚𝙖𝙢, 𝙒𝙝𝙞𝙩𝙚 𝙬𝙞𝙣𝙚每一款青口已滲滿醬汁的精華整體肉質飽滿鮮嫩👍🏻以任食的質素來說 CP值不錯旁邊還附有薯條🍟可以在Happy hour 中邊喝酒 邊品嚐美食🥂🧈Butter and cream 個人比較喜歡這款味道 醬汁濃稠程度剛好口感香滑 奶油味濃郁🍅Tomato 醬汁帶微辣味道酸甜惹味 沒有半點油膩感 百吃不厭🍸White Wine酒及蒜香🧄的味道突出白酒的味道不會過澀 散發淡淡的果香味味道較其兩款清新 醬汁不會蓋過青口的鮮味𝒰𝓃𝒾 𝒞𝒶𝓇𝒷𝑜𝓃𝒶𝓇𝒶海膽軟滑即溶 與醬汁很快溶為一體醬汁十分香濃creamy 寬條麵掛汁 完全品嚐到海膽的鮮甜味值得一試✨

最近發現坊間多咗青口放題，今晚這間位於灣仔船街的餐廳也有驚喜發現❣️😋船街一帶嘅餐廳比較多外國人聚集，餐廳門外亦有戶外座位，感覺很悠閑，充滿異國風情。☘️🥂🥃餐廳環境裝修以木系為主調，點起仿蠟燭燈飾特別有氣氛。今晚主角就係青口放題 Bottomless Mussel ($388 每位）😍三種唔同口味醬汁分別有：白酒忌廉、忌廉芝士和蕃茄醬。三款都各有特色～吃完絕對想再encore～白酒忌廉完全帶出青口嘅鮮味，來自澳洲嘅青口，原來是每日新鮮入貨，難怪肉質咁嫩滑鮮味，每一隻都有淡淡的海水味～鮮甜肥美，free flow 來說水準甚高，驚喜大讚！醬汁方面，最喜歡忌廉芝士，一啲都唔膩，有香甜洋蔥味，越吃越滋味！😋👍🏻茄醬酸酸甜甜微辣，而且仲有煙肉洋蔥，開胃惹味。白酒忌廉也有特色，酒香配襯青口肉最夾！配菜炸薯條都是可以 refill～不過兩大碟已經非常滿足😋👍🏻J. Moreau Chardonnay, France 🌟來自法國的Chardonnay, 　有果香甜美，配襯海鮮非常夾～French Fries with Truffle Salt （free flow)粗薯條即叫即炸，香脆不油膩，即使放涼

【灣仔·意日Fusion料理】 🍽 Trattoria Kagawa by Mihara📍灣仔船街18號地下最近在灣仔船街發現了一間挺高質的意日Fusion餐廳✨「Trattoria Kagawa by Mihara」主打親民fusion料理餐廳由經驗豐富的日籍總廚主理 以鐵板燒呈現西餐🔥當中包括一系列擁有和風靈魂的意大利菜 十分創新～主菜私心推薦Black Truffie Unagi & Foie Gras Risotto😍想不到黑松露、鰻魚、鵝肝可以完美融合 製成意大利飯加上鰻魚和鵝肝經過鐵板燒方式烹調 油香四溢很香口👍🏻鐵板燒吧枱位置更是全場焦點 每晚8點半也有廚藝表演享受集視覺、嗅覺、味覺於一身的餐飲體驗 氣氛很好🫶🏻逢星期日至三更有Free-flow Mussels & Fries性價比高！任食青口有3款口味 包括cream、white wine、tomato個人最喜歡白酒蒜香煮青口 無限refill青口和薯條很爽🤣⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄ ❝我地食咗咩? ت ❞ ☞ Black Truflle, Unagi & Fo

💎總評分：8.5/10-大家知唔知Kagawa喺邊？係日本四國東北部嘅香川縣🇯🇵，亦係餐廳主理人&總廚三原光史先生嘅家鄉👨🏼‍🍳，所以設計menu菜式嘅時候引入左唔少家鄉食材，令意大利菜注入日式料理元素🇮🇹。餐廳嘅concept係「意食，日煮」，賣點除左自家製手工pasta🍝、日本空運過嚟嘅海鮮🦞，仲有bar枱for鐵板燒♨️，好多元化！裝修亦都好有feel，木牆木枱互相襯托，喺吊燈同植物嘅點綴下顯得有格調🕯️。1️⃣ Bottomless Mussels & Fries $388/person估唔到星期一至星期三6pm後竟然有free flow青口薯條🍟！A la carte上面叫一份要$158，依家一個價錢任食晒三種口味🤗，包括Butter Garlic，Tomato，White Wine，開酒仲有9折💰，食兩round就回本啦！Tomato個醬蕃茄味好濃郁🍅，入面仲有Bacon，butter garlic離遠都聞到超香🧄，相比下經典white wine較為清淡但帶有酒香🍾。青口size雖然不一，都好多大大隻新鮮肥美👌🏻，仲要presentation幾靚仔！食兩round冇難度😋！2️⃣ Tr

As a teppanyaki lover, Trattoria Kagawa by Mihara has long been on my list. It's an Italian-Japanese teppanyaki restaurant with an experienced Japanese chef serving delicious fusion cuisine. The front of the restaurant is decorated with plants and neon lights, making it a real eye-catcher in the cityscape of Wanchai. With western style wooden interiors mixed with Japanese and garden elements, the atmosphere is modern yet relaxed.-𝕄𝔸𝕀ℕ ღ 𝐅𝐫𝐞𝐞 𝐅𝐥𝐨𝐰 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 & 𝐅𝐫𝐢𝐞𝐬 $𝟑𝟖𝟖 /ᵖᵉʳ ᵖᵉʳˢᵒⁿ(ᵃᵛᵃⁱˡᵃᵇˡᵉ ᵒⁿ ˢᵘⁿ

Located on Ship Street, this trattoria with a Japanese twist boasts an wide menu with something for everyone. Not my first time here, I opted for the Free Flow Mussel - a dish that did not disappoint this time. But don't let that stop you from trying their other delectable offerings😉Before the mussels arrived, we indulged in some 𝗙𝗿𝗶𝗲𝗱 𝗦𝗾𝘂𝗶𝗱 and 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀 to whet our appetites with a Chardonnay 🥂 If you were sitting at the bar, you will be treated to a teppanyaki show as the squid wa

介紹返💁🏻‍♀️。。🇮🇹 日意Fusion菜 在灣仔 🇯🇵 。Trattoria Kagawa by Mihara。船街18號地下。Free Flow Mussels & Fries (Served on Sun to Wed ONLY)。HKD388 + 10% J. Moreau Chardonnay France 2018/19。HKD298 + 10% @ BottleSoufflé Pancake 。HKD138 + 10%Still Water。HKD68 + 10%🤫 真係好耐冇試過有一間餐廳令到我咁想要即刻..係即刻❗️介紹俾大家～特別鳴謝餓嗎家姐之友Tata再次帶我去威威🤩講緊嘅就係呢一間位於灣仔船街嘅Trattoria Kagawa🤫 我必須要講..由我入餐廳嗰一刻開始我已經逐漸進入餐廳嘅嗰種Chill and Friendly嘅氛圍..先唔講其他..呢度啲Staffss..上至大廚下至Waitress個個都勁Nice勁好客..唔講嘅話差啲以為自己去咗朋友屋企食飯咁～🤫 我哋兩個人仔七點左右去到餐廳..被安排坐喺落地玻璃窗旁邊嘅二人枱..坐低之後好快就決定要食佢哋淨係星

星期日去左灣仔的Trattoria Kagawa同朋友Happy Hour.餐廳裝潢以木系為主，燈光昏暗，非常有情調。逢星期日至星期三下午六時後，有個青口加薯條放題，啱晒我同朋友! 🔸Free flow Mussels and Fries $380 青口薯條放題可以任食兩個鐘，青口用澳洲藍青口，細細隻不過肉質嫩滑又飽滿。青口有三種口味，分別係白酒忌廉，蕃茄和芝士白汁。建議由淡味食到濃味，先食白酒忌廉，跟住食芝士白汁和蕃茄口味。 白酒忌廉加左好多洋蔥，食落香濃! 芝士白汁好creamy，青口好新鮮又鮮甜! 個人就最愛蕃茄口味，少少辣夠晒惹味! 另外仲配埋香脆薯條，即叫即炸熱辣辣上枱架!🔹J. Moreau Chardonnay 2022 France $298食青口配白酒就最夾，白酒好易入口，女仔都好啱飲!🦆Slow-Cooked Duck $98另外叫左兩個小食，鴨胸肥瘦均勻，用上慢煮方法，肉質嫩滑，入口甘香。仲有兩邊鴨蛋，煙燻味濃郁好特別!🐟Seasonal Seafood Carpaccio $148時令油甘魚，又厚切又肥美，配上特製醬汁，入口清新，作為開胃小食一流!

呢排忽然多咗餐廳提供任食青口，今次就揀左試呢間位於灣仔船街既意日fusion 餐廳！餐廳環境舒適、有格調，食物配搭有驚喜，適合放工約人去chill 下🤩Bottomless Mussels and Fries for 2 hrs (每位$388 + 10%)藍青口有三款口味(白酒蒜蓉、香草忌廉、蕃茄)，整體味道唔會太濃，突出左青口嘅鮮甜，肉質亦都十分嫩滑！小編係非常推薦佢既薯條，出色！Fried Cuttle Fish $88魷魚鬚以洋蔥及蒜蓉牛油醬油炒香，再用鐵板端出，香氣十足有驚喜！Baked Wagyu Beef Cheek $128選用澳洲和牛面頰肉粒，配上mozzarella cheese同蘑菇焗製，職員更建議配以脆片一同享用，是很好的佐酒小食。J. Moreau & Fils Chardonnay餐廳設有多款酒款，當日小編就揀咗支Chardonnay，帶有酸甜桃香，可以中和海鮮嘅油膩感。

作為2022年很多媒體推薦的必食餐廳，主打以日本食材煮意大利菜的新派fusion ，店名包含Kagawa 就源於香川縣為總厨三原光史先生的家鄉。溫和氣候的香川縣以橄欖聞名，三原先生利用了簡單的調味，像蒜頭，黑椒，橄欖油，配上汁醬，在意大利餐廳多年的經驗，成功昇華了來自日本食材製造出的意大利菜式，招牌有店內的自家手製意大利麵，意大利燴飯，以及傳統的鐵板燒。不過這次，就以Happy Hour 為主，因此二人點了 每位 $388 的任食青口和薯條(星期日至三，下午六點開始，2小時內)，另外也點了一支House Wine , 和招牌前菜，現逐一講解🔸Bottega , Pinot Grigio ,Venezia DOC,Italy 2019/20 🔸House Wine 一般來說大家不會有太高要求，但個人而言，一間對酒類有要求的餐廳，簡單的House Wine 就反映了他們對選擇酒類的能力和質素。House Wine 除了普遍受歡迎的Chardonnay 外，也有提供來自意大利北部威尼斯的，一支性價比高的Pinot Grigio ，口感一般偏乾和少酸，但這支則算易入口，梨味重，也同時帶點青蘋果

There is a nice renovated Italian-Japanese fusion restaurant on Ship Street in Wan Chai with a charming atmosphere. It's a great place for couples or a group of friends to enjoy a meal together.My friend and I ordered the free-flow mussels and fries. The mussels came in three flavors: butter and garlic, cream sauce, and tomato sauce. The size of mussels were quite large and they are very fresh. We tried all the three sauces and all are delicious. My favourite was the tomato sauce because it had

Craving for mussels and french fries? Here is definitely your best choice to enjoy fresh and delicious mussels in a wide variety of flavours alongside with unlimited fries at affordable price - only 380 hkd per person. Walking in the Wanchai district, i pumped into this cute little green restaurant. The environment and vibe looked very relaxing, so I decided to do a happy hour session here with my friends. Surprisingly, the free flow of mussels is not just only limited to one single flavour, but

Dinner with a friend here, we order mussels with white wine, they provide 3 kind of sources to select for mussels, mine is white wine ) tastes great, fresh, and garlicky, best combination with white wine! Also, we add a traditional Italian pasta dish Aglio e Olio which is quite well-known in Naples when I visited there early, it's indeed appetizing and gets me to Italy in a second haha some slices of crispy garlic at the bottom of the pasta, smells great and a little bit spicy makes the taste mu

放工經過灣仔船街見到一間意日fusion 菜做緊優惠 - 任食青口同薯條都係$388/位，餐廳環境有情調，另外有鐵板燒座位，同時欣賞師傅嘅手藝。Bottega , Pinot Grigio ,Venezia DOC特登開咗支酒配青口食，Pinot Grigio係意大利出產，入口輕盈，清爽，帶有青草，梨香味。Trippa alla Kagawa係一個意大利傳統菜式，用慢煮嘅方式令牛肚非常軟腍，另外用上自家製蕃茄蓉同埋鹿兒島雞蛋配搭，非常滋味。Ajillo of the Day 是日精選係橄欖油大蒜蝦，蝦係浸泡過蒜片既橄欖油烹調，香氣四溢極為惹味。Free flow mussels and fries 有三個味道可以揀 - 白酒蒜蓉、忌廉、蕃茄（微辣），三種味道各有千秋，建議先食白酒蒜蓉青口，味道清新，帶有酒香味；忌廉味青口入口順滑，個人非常鍾意；蕃茄味青口有驚喜，蕃茄汁好稠身，同味道濃郁。Homemade Gelato甜品試咗自家製雲呢拿味既Gelato，入口滑順，仲有好濃郁嘅奶香味，上面加咗少少nuts。

今次去咗呢間食意日fusion嘅餐廳，之前未試過類似嘅嘢。覺得應該幾特別，偶然嘅機會就嚟試吓。餐廳環境好好，地方唔係好大，但枱同枱之間唔會太逼，座得都好舒服。雖然係外藉服務生，但服務態度非常之好。會主動幫你斟水同講解套餐食物。今次就叫咗個lunch set。前菜有沙律、麵包同湯。叫咗個cream sauce pasta同埋Wagyu Beef Cheek Cheese Omelette with Red Wine Sauce。意粉份量唔算多，但都ok。而份牛肉奄列就真係好大份，食到好飽。牛肉整到好淋，非常易入口，亦都非常之入味。奄列據了解係用咗日本蛋嚟整，好重蛋香味，奄列本身亦都整到好滑好嫩。整體嚟講係一間幾唔錯嘅意日fusion餐廳，價錢以地理位置嚟講合理。如果未食過類似嘅餐廳都推薦嚟呢度試下。