影片
港鐵上環站 E2 出口, 步行約2分鐘; 大廈入口在永和街
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電話號碼
93034873
開飯介紹
堅持選用西班牙食材及忠於原味道，奉行慢食文化，才可細嘗每口食物的真正味道。主廚每天建議最好的菜式配搭；開放式廚房佈置，望食客能與廚師打成一片。歡迎預訂及包場。
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營業時間
今日營業
12:00 - 14:30
18:15 - 22:30
星期一至五
12:00 - 14:30
18:15 - 22:30
星期六
18:15 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Knowing that the head chef was trained under Spain’s Michelin-starred Jose Vicente Mascaros, we couldn’t pass up the chance to try this place. Their signature Sabor Chicken Box includes chicken liver pate, oven baked chicken, and Sabor traditional rice. Made with Xinghua chicken from Zhaoqing that’s ranked as the top of Guangdong’s three famous chicken breeds, it offers a clean, fresh, sweet, and tender taste with a fragrant aroma from the bones. The flaming presentation at the table was very instagrmmable.🥂 Chicken Liver PateRich and flavorful, the chicken liver pate is served with crispy, house-baked toasts, leaving a delightful, lingering taste. 🥂 Oven-Baked Chicken Smoked with pine wood and deboned, this chicken offers smooth, tender flavours in every bite, even the breast meat is juicy. Served simply with lime salt and Himalayan mineral salt, the dish highlights the chicken’s natural taste and is absolutely delicious. 🥂 Sabor Traditional Rice Served in a pot with golden, crispy chicken skin on top, the rice is rich and aromatic. Before serving, a house-made sauce is drizzled over, enhancing the dish and delivering a satisfying experience. 🥂 Catalonia Cream with Homemade Ice Cream We finished the meal with this dessert, which looks like crème brûlée but surprises you with a liquid center. It was a delightful way to end the evening. .Every spending of $1,200, they offer complimentary corkage for one bottle. This venue is also ideal for private event reservations. We’ll definitely return to explore more of their tapas offerings!.Overall rating: 8/10
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提早同朋友慶祝生日，就book左位於上環嘅私房菜，餐廳好有情調好適合慶祝或者包場，而且仲free corkage 免開瓶費！餐廳總廚師承西班牙米芝蓮 Jose Vicente Mascaros善將食材優化，神還原食物原味，將味道提升到3星層次⭐️⭐️⭐️好期待今餐全雞宴🤩book位時就已經預訂左佢哋嘅招牌菜✨Sabor Chicken Box 杏花雞匣✨.餐廳選用肇慶市封開縣杏花雞，廣東三大名雞之首，食起嚟有清、鮮、甜、爽、骨香之感.Chicken Liver Pate高濃度雞肝醬雞肝味道香濃，面鋪滿香蔥同洋蔥，配上自家焗製水晶包，面包香脆配埋雞肝醬一齊食口感豐富，令人齒甲留香，成個配搭好好食🤤.Oven Baked Chicken烤杏花雞肉用松果木煙燻製成，大廚會將成隻雞去皮拆骨，先食雞胸再食雞翼同雞槌，最後先食雞髀。雞胸好嫩滑，無諗到雞胸原來係可以咁嫩~每啖都食到滑雞嘅原味，配埋青檸鹽同喜馬拉雅山礦物鹽，提升左雞原味層次.Chicken-skin Oil Rice雞皮油香飯呢一款雞皮油飯係全亞洲獨有，係食前餐廳會係你面前先將威士忌酒淋上杏花雞再點火，令到啲酒滲入每吋雞皮入面，埋面震撼！之後撕皮再焗至金脆，再以瓦煲將雞油嘅精華炊成米飯，再灑上自家調製醬汁，雞嘅鮮味同米飯相互融合，令人食指大動.Catalonia cream with homemade ice cream 係西班牙嘅傳統甜品，賣相同creme brulee 一樣，食落充滿檸檬同肉桂味，口感似mousses配埋佢地自家製既雲尼拿雪糕，好滿足😌.
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前幾日同老公去咗一間上環高質西班牙私房菜Sabor Private Kitchen，印象好深刻book位嘅時候，俾埋Menu揀食咩，餐廳堅持選用西班牙食材，所以有好多特色菜都是要之前預訂，如果唔係當日去到係冇得即場order店舖裝修轉用柔和燈光，頗有浪漫情調💖 大小正合適包場及慶祝等活動，重點是free corkage 免開瓶費呢！❤️貼心的附上濕巾抹手今次主要食材以雞🐓為主，今餐飯不斷我嘅味蕾、視覺同嗅覺驚喜🤩✨ Chicken Liver Pate 高濃度雞肝醬香濃雞肝味面鋪滿香蔥同紅菜頭，配上自家焗製爽脆包，多重口感✨Oven Baked Chicken 烤杏花雞肉先原隻淋上60度的威士忌再燃點火焰，燒至有微微焦香味道！除雞肶，雞翼外其餘均去骨處理！啖啖肉！香脆雞皮，重雞味，肉質幼滑✨Chicken-skin Oil Rice 雞皮油香飯以瓦煲將雞肉雞皮與飯同焗，開蓋時，再灑上自家調製醬汁，香薰撲鼻，入口不油膩，仲有少少飯焦Catalonia Cream with homemade icecream 香滑不膩，甜度適中追求高質，貴精不貴多，呢間餐廳真係好啱！
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為咗同男朋友慶祝，特登搵咗間藏在內街嘅私房菜，呢間樓上小店果然臥虎藏龍，booking 時我特登預留咗佢哋其中一個招牌菜，餐廳仲免開瓶費🍾今次我哋食嘅就係Sabor Chicken Box 佢另外有個好有意境嘅中文名「杏花雞匣」🥡選用肇慶市封開縣杏花雞,廣東三大名雞之首🐓食起嚟有清、鮮、甜、爽、骨香之感appetiser) Chicken Liver Pate高濃度雞肝醬濃郁雞肝味道，配上爽脆自家焗製水晶包，齒甲留香main course) Oven Baked Chicken烤杏花雞肉用松果木煙燻製成，去皮拆骨，每口都是滑雞原味，配以青檸鹽及喜馬拉雅山礦物鹽，提升雞原味層次rice) Chicken-skin Oil Rice雞皮油香飯全亞洲獨有，先將杏花雞淋上秘方的威士忌酒再點火，另酒滲入每吋雞皮裡，之後撕皮再焗至金脆，再以瓦煲將雞油的精華炊成泰香米飯。開蓋時，再灑上自家調製醬汁，充滿儀式感😭🫶🏻dessert)Catalonia cream with homemade ice cream 🍨mixed berries flavour ྀི 🍓
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最近，我和家人來到位於上環的一間西班牙私房菜，菜式是中西fusion，由師承西班牙米芝蓮大廚 👨🍳 Jose Vicente Mascaros 的總廚掌舵。這位總廚擅長優化食材 🥗，還原食物原味，將味道提升至三星級層次 ⭐⭐⭐，讓人品嚐到真正的美食藝術 🎨。服務員的態度非常友善😊，他們會細心地詢問是否需要在水中加入青檸🍋，並貼心地提供熱濕紙巾🧼供顧客清潔雙手，讓人感到非常温馨❤️。如果您有意前來用餐，建議提前預訂📅並選擇餐牌，因為現場點餐的選項較為有限。此外，餐廳還提供免開瓶費服務🍾，非常適合舉辦慶祝活動或包場。🐔 Sabor Chicken Box (Sabor 杏花雞匣)選用肇慶市封開縣杏花雞 🐓，作為廣東三大名雞之首，其肉質細嫩，口感清、鮮、甜、爽，骨香四溢。1️⃣ Chicken Liver Pate (高濃度雞肝醬)濃郁的雞肝味道，搭配自家焗製的爽脆水晶包 🥖，每一口都令人齒頰留香 😋。 2️⃣ Oven Baked Chicken (烤杏花雞肉)使用松果木煙燻 🔥，上菜時散發著煙熏香味，雞肉去皮去骨，每一口都是滑嫩的雞肉原味，配以青檸鹽 🌿 及喜馬拉雅山礦物鹽，提升了雞肉的原味層次，讓人回味無窮 🤤。 3️⃣ Chicken-skin Oil Rice (雞皮油香飯)這道菜是全亞洲獨有的創意佳餚 ✨。首先將杏花雞淋上秘製威士忌酒 🥃 再點火 🔥，讓酒滲透到每一寸雞皮中，然後撕皮再焗至金黃酥脆 🍽️，再以瓦煲將雞油的精華炊成泰國香米飯 🍚。開蓋時，再灑上自家調製醬汁，我從來沒有吃過這麼好吃的雞皮油香飯！ 😍🍨 甜品: Catalonia cream with Homemade Purple Sweet Potato Gelato 🍮由橙皮 🍊 加雞蛋🥚，再混入少量冧酒 🍷，增加香氣焗成。再配以自製的紫薯味雪糕，口感細膩，甜而不膩 🍬，為整頓餐點畫上完美的句號 🎉。
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