影片
港鐵中環站 G 出口, 港鐵香港站 C 出口
繼續閱讀
電話號碼
21669000
開飯介紹
L'Atelier de Joël Robuchon環境高雅，提供好看又好吃的法式佳餚，而且牛排分量十足。
繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2009-11), 米芝蓮三星餐廳 (2012-24), 亞洲50最佳餐廳 (2017)
附加資料
客人不可自帶酒水和蛋糕
營業時間
今日營業
12:00 - 15:00
18:30 - 23:00
星期一至五
12:00 - 15:00
18:30 - 23:00
星期六至日
11:30 - 15:00
18:30 - 23:00
*午餐最後下單時間：14:30；晚市套餐最後下單時間：21:00、晚市單點美食最後下單時間：22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
食評 (338)
老婆拍拖👫十周年記念，揀咗米芝蓮3星Robuchon，一開始有signature既面包🥖籃，軟包真係好食😋，配埋有JR既牛油，令我諗起日本🇯🇵JR，之後就上amuse Bouche，係海膽餅乾🍪，真係皓日本🇯🇵，頭盤揀咗油甘魚刺身薄片配橘子醬汁及法國🇫🇷辣椒🌶️粉，少少🤏酸，另一個頭盤傳統法式鴨肝批配蘇玳甜酒果凍，配兩塊多士，個鴨肝批好濃味，配多士皓食，反而我冇點啫喱同埋有薑。之後上法國🇫🇷青豆濃湯🍲配雞湯及香脆蒜片，之前對青豆湯有恐懼😱，但呢個青豆湯皓皓飲😋用長條嗰種青豆砌粒，皓有口感，主菜緬因龍蝦🦞意大利🇮🇹面及龍蝦🦞泡沬（+$150），龍蝦🦞皓滑，意粉🍝al Dante ，仲有額外汁可落，另一個主菜味噌烤鱈魚柳配馬拉巴黑胡椒汁，鱈雪柳皓滑，配埋signature薯蓉，皓滑，甜品🍮就上十週年紀念生日🎂牌配西西里香橙🍊慕絲配香濃朱古力🍫同香橙🍊雪芭，侍應幫我地用單鏡反光機影相📸，呢個橙甜品🍮唔酸，橙同朱古力🍫皓夾，諗起Club，餐飲叫咗cappuccino同latte，cappuccino 有朱古力🍫粉「Hapoy Anniversary 」皓有心思🥰，仲有熱焦糖自己攞自製焦糖latte/cappuccino ，petit four有藍莓🫐棉花糖、檸檬🍋撻同橙macaroon, macaroon夠甜啱我，個朱古力🍫JR牌成粒鼻屎咁大米雕咁，臨尾送返合照俾我地，完美嘅結局
繼續閱讀
To celebrate 2 consecutive successful closings, have decided to reward myself by embarking on a 3 stars culinary journey this week with different dining buddies.First one on the list: Robuchon for lunch.This time, have decided to go for an interior table (Le Jardin) as opposed to the bar table overlooking the open kitchen (L’Atelier). A slight price difference, but the dessert trolley would make it all worth it.Here’s what we had. Showstopping bread basket. Just as good as I remembered. Particularly loved the croissant and Comte roll. -A’muse bouche-Tomato Gazpacho, topped with delicate frozen cheese ice cream pearls; a delightful flavor combination.-Appetisers-Beetroot and Apple Duo with Avocado, served with a refreshing green mustard sorbet. The earthy sweetness of the beetroot and the tart crunch of the apple balanced perfectly with the cool, palate-cleansing sorbet.Yellowtail Carpaccio, a signature dish also available in the London outlet. The silky-smooth fish was elevated by the citrus dressing and the subtle heat of the Espelette pepper, creating a harmonious and sophisticated flavor profile.Tasmania Black Truffle on Roseval Potatoes (from Brittany, France) and Foie Gras, with Salad. The rich, nutty flavors of the truffle and foie gras were expertly complemented by the sweet, firm-fleshed potatoes.-Soup-Green Beans in a Light Spicy Broth with Egg and Crispy Garlic Flower. The beans, even when chopped up in small pieces were quite chewy, didn’t seem to have integrated fully into the light consommé. Others didn’t seem to mind tho.-Mains-Delicate Maine Lobster meat with Spaghetti in a creamy, umami-rich Emulsion.Caramelized Iberico pork "pluma" on a bed of roasted eggplant and red bell peppers. Meat was not as tender as I would have liked- possibly overcooked; accompanying arlequins condiments (mushrooms, shallots etc with tomato sauce) were quite salty.Slow Cooked French Pigeon with Foie Gras.Dessert Trolley came finally with its tantalizing array of sweet treats. We were allowed 3 choices each: we shared amongst us the creme brûlée, chocolate tart, chocolate puff, Napoleon, mango roll cake and the passion fruit and mango pudding.Threesome of petits fours: lemon tart, citrus macaroon and cranberry marshmallow with dark chocolate; ending the meal on a sugar highIn summary: dazzling gastronomic adventure from start to finish; striking balance of innovation with tradition heightened by impeccable service. Star of the show: breadbasket, fulfilled my carbs quota for the upcoming few months.
繼續閱讀
🍒保持水準的米芝蓮三星餐廳🍴🇫🇷生日月份當然要黎打卡喇～每年的指定動作～首先個麵包籃🧺超大份量🥨🥐🥖對於麵包愛好者的我來說，簡直深得我心💕寧願主食食少D都想咬多幾啖😅新鮮熱辣既各種包類💋食物水準整體保持一向高質，其中薯蓉又係心頭好，食少件甜品都要留肚食曬距～😆今次既甜品選擇咗個超Qute🍨Banana雪葩✨✨影相出黎又幾得意喔～💝味道唔會太甜，外脆內軟口感好豐富有層次～🌟米芝蓮三星的服務態度自然不在話下，主動幫忙拍照搵角度，因為是日係陰天有落雨，光線太暗仲主動提出換個位置影😅😂有耐性夠專業👍🏻整體係愉快的漂亮生日飯☑️
繼續閱讀
一間我都好喜歡嘅餐廳，但就要預早book位，每一次嘅一籃新鮮麵包，我都會打包拎回家，實在太多太好食啦。我好鍾意佢嘅焗薯蓉，一試難忘，入口即溶，而且軟綿綿，都係呢度嘅招牌菜。佢每一道主菜都好出色，好特別，望住廚師煮嘢食，別有一番嘅風味，感覺特別好食。無論生日慶祝打卡都係一個好地方，價錢就比較貴少少，但都值得嘅，亦唔係經常食，一間咁出名嘅餐廳應該試吓環境衛生整潔有氣氛，服務嘅態度都非常之好，係一間我都好推薦嘅餐廳，永遠都唔會有失望，而且間中都有驚喜。交通都好方便。
繼續閱讀
From the moment you step into Robuchon, you're enveloped in an atmosphere of comfort and sophistication. The impeccable service and fresh, artfully presented dishes make it clear why this place has earned its well-deserved three Michelin stars.Dining at Robuchon with friends has always been a delightful experience. We particularly love celebrating special occasions here, and every visit leaves us with cherished memories. This time, we gathered for a birthday lunch, and once again, the experience was nothing short of spectacular.We started with warm, delectable bread and exquisite starters that set the tone for the meal. The highlight for me was the lobster pasta – an absolute flavor explosion. The cheese selection, desserts, and finishing coffee were all phenomenal, each dish crafted to perfection.A special shoutout to Mr. Paul Lam, whose hospitality makes every visit memorable. His professionalism, friendly demeanor, and culinary knowledge enhance the dining experience. What truly warms my heart is his thoughtful attention to my preferences, ensuring each dish is tailored to my liking.For French fine dining in Hong Kong, Robuchon is my top choice. Can't wait for our next celebration here!
繼續閱讀