| Restaurant: | With Your Mind |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
朋友提議去海光街嗰間「隨心」，原來餐廳除了主打星馬菜外，最近更增添咗唔少新菜式，例如沸騰魚、水煮牛肉、紅燒乳鴿、避風塘生蠔等。
朋友想食貴州酸湯魚，而我就睇中咗咕嚕肉同粉絲煲，就一於三樣都點晒，然後齊齊分享。
第一次食呢款貴州酸湯魚 ($198/2人份)，原來味道非常特別，湯底以大量蕃茄同辣椒等熬製而成，真材實料，入口蕃茄味非常濃郁，微辣配茄酸，非常夾。
魚肉大大片，份量十足，入口啖啖肉，滑嫩又無骨，正！至於其他配料就仲有青瓜、雜菌同寬薯粉。寬粉厚度充足，也夠煙韌，有嚼頭，加上吸收晒湯汁嘅精華，吃起來蠻過癮。
另外呢客荔枝灣咕嚕肉 ($128) 水準亦一流，咕嚕肉外層炸得很香脆，粉漿份量剛好，個汁嘅酸甜度亦調校得恰如其分，配上爽口嘅甜椒、多汁嘅菠蘿同甜美嘅荔枝，絕對係開胃之選。
最後上桌嘅香辣海鮮粉絲煲 ($198) 賣相亦非常吸引，用料一啲都唔手軟，有大蝦、帶子、元貝仔同大量粉絲。大蝦爽彈鮮甜、帶子肥大肉厚，粉絲入味得嚟又帶少許香辣，夠晒惹味。
飲品點咗凍柑桔檸檬 ($28) 同 青檸梳打 ($28)，兩款飲品都做得唔錯，檸檬柑桔味道真實夠濃，入口酸度輕微，好喝；梳打清爽涼快，加上青檸嘅酸香，寧舍醒神。
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