Video
1-min walk from Exit B4, North Point MTR Station
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Telephone
25683806
Introduction
This Michelin-recommended Indian restaurant chain has four branches in Hong Kong. It is led by Indian chef and is famous for its Northern Indian delicacies. Classic dishes including samosa, butter chicken, tandoori and naan taste like local.
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Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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It was a delightful experience from start to finish. The ambiance was warm and inviting, with traditional Indian decor that set the perfect tone for our meal.The menu offered a wide variety of dishes, and everything we tried was flavorful and well-prepared.The staff was attentive without being intrusive. Our server was knowledgeable about the menu and provided excellent recommendations.
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午餐晚餐都喺度食過，午餐相對抵食好多，晚餐為返起碼都200蚊/位。今次嗌咗羊肉飯, 比起出面真係好正宗，又濃味，而且都幾大份。但個羊肉比較嚡口，唔係一片片係一條腸嗰種，要送飯先配合到。個飯喺印度菜嚟講唔夠乾身。奶茶比較失色，相對淡，細細杯。我見lunch唔係幾多人，可能舖頭環境昏暗唔知佢有冇開，又可能係未必個個鍾意食印度嘢。但咁多年喺度，總有佢優勝之處，至少對我嚟講，午市值得嚟，淨係買個位吹吓水都抵。
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北角 隱世印度小店 🇮🇳 原來有米芝蓮星星 🤩 有風味 🍀 素有原辣味道 👳🏽♂️🥵最近先發現北角七姊妹道 🧔🏼♀️👩🏼🦳👱🏿♀️👱🏻👩🦰👧🏻👶🏻原來有間米芝蓮星級 🌟 印度餐廳 好地道 好味道 😋 唔會太油太鹹 絕對值得一試 🏆 食完滋味咖喱記得飲埋杯芒果乳酪 🥭 🍼A little know fact of the Indian eatery in the back alley of the famous “7 Sisters Street” in North Point - turns out it’s a Michelin starred one!Authentic veggie curry and masala 🍀🥘 made by local Indian master chefs 👨🏻🍳👳🏽♂️, worths a try if you are in the area and don’t forget to finish off with their yummy mango lassi!Recommended dishes 必吃Masala Papadam 香料胡椒餅 🌶️🫓Malai Kofta 白醬芝士薯仔球 🧀🥔🏀Paanak Paneer 芝士菠菜 🧀🥬Dal Makhani 牛油香料蘭度豆 🧈🫘Tandoori Gobi 烤椰菜花 🔥🥦
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➲ 鰂魚涌 羅勒印度餐廳➳ Chicken Tikka Masala ⁽⁶/¹⁰⁾牛油味重咗啲，香料味唔出唔辣，烤雞件都幾多，正常份量。➳ Black Truffle Nann ⁽⁷/¹⁰⁾黑松露味比較少見，黑松露醬都幾出，好怕 Naan 會好油，今次反而唔會，油份正常，但要盡快食，好快就唔脆。⤵ 羅勒印度餐廳北角七姊妹道7號昌輝閣地舖
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Ordered a few items for my company for breakfast. Not many indian restaurants are open at these times, but they were happy to cater to me. The food arrived on time, and it was great. They helped special make a vada pao for me even though it was not their regular menu. All the food was gone by in an hour.
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