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2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
26582128
Introduction
It was recommended by Michelin. It offers homemade pasta and famous for the authentic Carbonara. They just use mayonnaise and cheese powder for making the sauce and without using any cream. It is worth to try.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Fettuccine with Tiger Prawn and Cauliflower
+2.4K
+128
Recommended Dishes
Signature Dishes
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✨ 昨晚我同朋友嚟到銅鑼灣The L. Square 一間意大利餐廳吃晚飯。這裏很有情調，無論是什麼類型的聚會都很適合。它們的意粉更是很有名，是米芝蓮推介的！這裏的菜式每道都令人感到驚喜，我和朋友都決定下次一定要再來。我們叫了一個晚市套餐 ($448)和一碟意粉：🍄🟫 Roasted Mixed Mushroom Soup(Vilarnau Organic Cava Rosé Reserva)(100ML)這款蘑菇湯味道非常濃厚，每一口都充滿了新鮮蘑菇的味道。湯裏面仲有些許的蘑菇粒，增添了湯的口感和層次感。配合Vilarnau Organic Cava Rosé Reserva，這款玫瑰氣酒帶有淡淡的果香，和蘑菇湯的滋味相得益彰。🐑 Handmade Pappardelle with Lamb Ragù(Illuminati Montepulciano d'Abruzzo Riparosso) 100ML這款手工意大利寬麵條配羊肉醬真係好出色。羊肉醬煮得非常入味，肉質鮮嫩，一點都唔會覺得膩。手工麵條有啲咬勁，同羊肉醬配合得天衣無縫。再配上Illuminati Montepulciano d'Abruzzo Riparosso，呢款紅酒嘅單寧和酸度正好中和咗羊肉嘅油膩，令整道菜更加平衡。🏔️ Yogurt Mousse Snow Mountain(Zuccardi corrontes tardio 2022, Argentina)(50ML)呢款甜點好有創意，乳酪慕斯堆砌到好像一座雪山，口感細滑輕盈，配合新鮮的士多啤梨和藍莓，並加入了Zuccardi corrontes tardio 2022，甜酒的果香和酸度與乳酪慕斯形成了完美嘅搭配。🦐 手造意大利幼麵配西班牙紅蝦 $388Handmade Tagliolini with Carabineros這碟意粉雖然有點小貴，但是絕對值得！西班牙紅蝦味道濃郁，煎過後仍然保留濃厚的蝦味，蝦頭更是有很多蝦膏。手工意粉很爽口，配上蕃茄汁味道超級正。👍🏻🥭 Mango & Passion Fruit Smoothie $68這杯芒果熱情果冰沙很大杯，我們都被它的賣相深深吸引。上面有一塊薄荷葉和乾橙，冰沙先用匙羹吃，等它溶了後便可以用飲管喝，這兩種食法感覺截然不同，味道一流！🍓 Strawberry & Peach Smoothie $68這是我朋友點的，配有藍莓和士多啤梨。不單賣相吸引，更是十分好渴，真是消暑良品。
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位於銅鑼灣The L. Square 呢間餐廳，佢哋嘅手工意粉已經連續拎左8年米芝蓮指南💪🏻💪🏻 。餐廳嘅手工意粉日日新鮮製造，除咗主打手工意粉、仲有西日fusion海鮮菜式、多種搭配酒品🍷。仲會不時通知更新Menu，值得一去再去。[ Starter ]🍅Japanese Kabocha PumpkinHokkaido Scallop、Lemongrass Yogurt～ 北海道帶子、車厘茄、南瓜作底，中間淋上Yogurt香茅汁。🐟Seafood Carpaccio (Japanese Fish and Scallop)～ 北海道目金鯛、北海道帶子為主，上面有三文魚子、魚子，加上羅勒油、紅蝦油、橙皮、檸檬皮、食用花，帶出各樣海鮮鮮甜味。 [ Pasta ]Handmade Fettuccine with Tiger Prawn～ 大虎蝦、豬面頰肉、蝦乾、指天椒海鮮醬、西班牙紅蝦烏魚子，味道鹹香，蝦乾有口感，醬汁帶點微辣。[ Cocktail ]🍸Fairy ~ 荔枝利口酒、玫瑰花瓣、Gin酒，香荔枝味玫瑰味，味道帶甜美。🍸 CIAO ~ 草莓、香醋、氣泡酒，味道酸酸甜甜帶有氣泡。[ Dessert ]🍰Tiramisu～手指餅、朱古力碎放面頭、Mascarpone Cheese 、espresso 、coffee liqueur、可可粉。
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This Michelin recommended resto had always been on my list and toh I've almost forgotten about it. Glad my friend brought it up and so we are finally here to try their renowned handmade pasta!In short: has exceeded all my expectations. And defo coming back to try some other items too.• Cherry Tomato and BurrataFantastic combination with addition of pine nuts.It gives out hints of pesto with fresh cherry tomatoes and a good portion of Burrata. Burrata is slightly on the harder side but still creamy.• Fettuccine with Tiger Prawn and Cauliflower It's a vibrant dish with juicy and plump prawns.Fettuccine is cooked to al dente with each strand lovingly coated in luscious seafood sauce.• Pan-fried Red Snapper RisottoThe fish skin is crisped to perfection. Each rice grain is evenly infused with seafood broth. Just very comforting!• Earl Grey ChocolateIt's a good combo - but I think the earl grey is too subtle and somehow overpowered by the taste of choc and cream.• Hojicha cheesecakeIt's a decent dessert but not that remarkable.
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