Video
Telephone
26576610 (WhatsApp)
Opening Hours
Today
11:00 - 16:30
18:00 - 22:00
Mon - Fri
11:00 - 16:30
18:00 - 22:00
Sat - Sun
10:00 - 16:30
18:00 - 22:00
Public Holiday
10:00 - 16:30
18:00 - 22:00
*Last Order: 1600;2130
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
環境幾靚，本身諗緊會唔會得個靚字，但野食唔好食，點知都幾有驚喜。流心鵪鶉蛋燒賣 好有驚喜，端上嚟嘅時候外貌同普通燒賣一樣，但係點知原來裏面有鵪鶉蛋，鵪鶉蛋，仲要超級流心，蝦味都好重，好好食口水雞口水雞都好惹味，上面有麻醬，食落唔算太辣，整體口感好平衡，好食海皇湯泡飯海鮮味好足夠，有脆米另上，將脆米加入，吸晒海鮮湯汁，好好食上菜速度都幾快，星期日冇book位Walk in好彩有位，有停車場可以供給泊車。如果想要一間靚靚中菜餐廳，幾推薦呢間！
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Located in Tai Po, Le Vow delights with Cantonese fare served alongside a visually appealing European-style restaurant setting. Combining tradition and creativity, it satisfies visually and gastronomically with creative dim sum and delicacies enjoyed with lakefront scenery.➤ 蝦濃湯花枝釀遼參, $288/pc (8/10)𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝙨𝙚𝙖 𝙘𝙪𝙘𝙪𝙢𝙗𝙚𝙧 𝙬/ 𝙘𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 𝙢𝙤𝙪𝙨𝙨𝙚 𝙞𝙣 𝙥𝙧𝙖𝙬𝙣 𝙟𝙪𝙨The stuffed sea cucumber, generously sized, reveals a tender interior containing cuttlefish mousse of delicate meatiness. Encased in prawn jus that achieved a perfect balance, bringing out each premium ingredient's character through enhancement without overpowering the whole.➤ 松露醬爆花尾躉球, $328 (7.5/10)𝙒𝙤𝙠-𝙛𝙧𝙞𝙚𝙙 𝙜𝙧𝙤𝙪𝙥𝙚𝙧 𝙛𝙞𝙡𝙡𝙚𝙩 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚The dish presents delicate flaky fillets of fresh fish, accompanied by tender asparagus and broccoli, all basking in an earthy and unctuous truffle sauce. Each bite brings the distinct flavors together in perfect balance, highlighting the sea and earth.➤ 京蔥孜然五香小羊肉, $268 (7/10)𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙨𝙥𝙞𝙘𝙚𝙙 𝙡𝙖𝙢𝙗 𝙬/ 𝙘𝙪𝙢𝙞𝙣 𝙖𝙣𝙙 𝙨𝙘𝙖𝙡𝙡𝙞𝙤𝙣The stir-fried lamb bursts with flavor, spiced with hearty cumin and crisp scallion, tender morsels envelope the palate in a deep, lingering heat that excites the appetite. While intensely flavored on its own, the robust meat truly comes into its own when enjoyed alongside rice.➤ 琥珀合桃松露百合蘆筍靈芝菇, $228 (7.5/10)𝙎𝙖𝙪𝙩𝙚́𝙚𝙙 𝙘𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝙬𝙖𝙡𝙣𝙪𝙩, 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙡𝙞𝙡𝙮 𝙗𝙪𝙡𝙗, 𝙢𝙖𝙧𝙢𝙤𝙧𝙚𝙖𝙡 𝙢𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙬/ 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙨𝙖𝙪𝙘𝙚The medley presents earthy caramelized flavors blended into harmony with a light truffle sauce. A delicate blend of textures and tastes that elevates seasonal vegetables into a symphony for both eyes and palate.
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假日想鬆一鬆，去咗大埔白鷺湖互動中心 𝐿𝐴𝐾𝐸𝐻𝑂𝑈𝑆𝐸~全白色歐陸建築好有異國風情黃昏仲係中菜館餐廳金鷺湖食，餐廳裝修以白金色調為主，盡顯貴氣✨而且樓底極高，空間、舒適度同光線都非常足夠！最正嘅當然就係可以一路歎住美食，一路欣賞湖邊景色，偶然有火車經過，真係好似去咗歐陸小鎮一樣金牌炸釀蟹蓋🦀$𝟭𝟰𝟴/隻 (🌟𝟵/𝟭𝟬)必叫特色招牌菜！面層炸到金黃，而裏面就塞滿晒新鮮拆嘅花蟹肉，以牛奶忌廉拌炒，味道口感有層次當紅脆皮雞🍗$𝟮𝟯𝟴/半隻 (🌟𝟵/𝟭𝟬)另一招牌菜之一，名副其實雞皮卜卜脆！雞肉就同外皮恰好相反，唔乾身之餘仲保持嫩滑，即使雞胸位置都唔算好嚡！菜遠韮王斑球🐟$𝟯𝟮𝟴 (🌟𝟵/𝟭𝟬)薑蔥炒令魚塊更香，同時食到魚嘅天然甜味，啖啖肉又有口感！煎嘅時間都啱啱好唔過火！鮮竹番茄魚湯浸菜苗🍅🌱$𝟭𝟯𝟴 (🌟𝟴/𝟭𝟬)揀咗菠菜苗，好翠綠同嫩，有齊枝竹、冬菇、番茄，啱晒送飯又健康，可以平衡返頭先嘅油膩隔離仲有間西餐，下次等秋天無咁熱再黎先
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風和日麗的一天太座興緻到這位於湖光山色中的浪漫食肆潮一下，大埔火車站旁有免費專線小巴直達，十分方便👏典雅時尚佈置，看到是專為宴會安排，高樓底加上天窗，堂座寬敞開揚😙侍應殷切帶座，先來了一壺龍井茶，三款點心:玫瑰金蝦餃(三件)流心鵪鶉蛋燒賣(三件)黑椒安格斯牛肉腸蝦餃皮薄餡靚，餡料乾身爽口，質量賣相到位，味道中和😋鵪鶉蛋燒賣，蛋黃技巧地做到有流心，好味又有心思😋安格斯牛肉腸，中規中矩，用料合心意😋意猶未盡，追加了:中式煎牛柳， 看看廚房技術，牛柳肉質有咬感， 醃料入味， 醬汁啱口味😋主食來了一鍋魚湯鮮蝦水餃稻庭麵，份量足四成人用， 稻庭麵熱騰騰兼彈性夠，魚湯味啱啱好😋飽餐美食，再嘆龍井茶，又有湖光山色可賞，樂事👏
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我係喺藍天白雲嘅日子特登到訪，餐廳坐滿人。建議如果假日要先預約本身吸引我係餐廳嘅環境，驚喜嘅係點心精緻得來味道不錯而我就選擇了以下餐廳推介菜式🍽️🧑🍳1. 蜜汁叉燒腸 ($62.0):質地軟嫩，肉質鮮美，蜜汁醬汁則為整道菜增添了豐富的風味2. 石榴牛肉球 ($62.0):牛肉球口感鮮嫩多汁，而石榴則為菜品帶來了一絲甜蜜3. 流沙壽桃 ($58.0):壽桃外皮軟棉，流沙蛋黃內餡綿密且帶有濃郁的奶香味道。4. 蟹肉桂花炒鴛鴦米粉 ($238.0):新鮮的蟹肉和桂花令米粉炒得香氣四溢，蟹肉鮮嫩可口，桂花則為整道菜增添了獨特的芳香。5. 千層鮑魚酥 ($42.0 每件):千層鮑魚酥是一道精緻的點心。原隻飽魚肉配上酥皮批。口感酥脆，鮑魚肉鮮嫩。6. 松茸蟹肉灌湯餃 ($128.0 每位):松茸蟹肉灌湯餃是一道高級的湯餃料理。湯餃外皮薄而有彈性，湯汁鮮美。口感豐富，絕對值得一試。7. 雙色馬拉糕（原籠） ($58.0):馬拉糕質地綿密，口感柔軟，並帶有淡淡的甜味。8. 海苔蛋白脆炸花枝條 ($168.0):花枝條口感鮮嫩，外皮酥脆，並帶有海苔的風味。令人一試愛上9. 鮮青花椒麻辣大蝦 (兩位起) ($276.0):大蝦的肉質鮮嫩，醬汁麻辣開胃。工人姐姐非常喜歡
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