雲陽閣 (已搬遷) 新店位置

Yunyan Sichuan Restaurant

此店已改名為雲陽

118 食记

味道

环境

服务

卫生

抵食

939

尖沙咀

$101-200

川菜 (四川) 中菜馆

superfungfung

等级1

忽然想吃辣,於是決意到此店一嚐川菜.當日先點了一碗竹笙海皇羹,非常足料,再來一碟燈影牛肉當前菜,它的味道像薄脆的甜味牛肉乾,香口中帶辣,較像零食.這一趟重點想試的是水煮魚片,甫上桌便香辣味撲鼻,令人食指大動.乾椒的數量和份量雖然嚇人,但不嗜辣者亦不妨一試.用筷子撥開鋪面的乾椒,就見白滑的鮮魚片,入口即化,非常鮮嫩,口感一流, 麻辣與鮮嫩魚片構成強烈對比,正!麻辣至流汗浹背之際,點了該店著名的八寶茶,20元其實是一杯而且,不過可以不斷加水泡.茶是鐵觀音,再加入玫瑰花、紅棗、花旗參、冰糖、杞子、龍眼肉等.喝下去又甜又涼,即時鎮靜麻辣的感覺.再來一道醬茶鴨送花角卷,濃烈煙燻味,肉質較鞋口,個人覺得一般.未夠飽,叫了一碗擔擔麵,果然麻醬味濃,廣東人可能吃不慣,而且份量較少.最後一嚐該店的酒釀丸子,酒味濃,清甜可口,不會甜到「立喉」,細嚐還有大米發酵的酸味.有匯豐咭享八八折,是日兩人晉餐共四百元

忽然想吃辣,於是決意到此店一嚐川菜.
當日先點了一碗竹笙海皇羹,非常足料,再來一碟燈影牛肉當前菜,它的味道像薄脆的甜味牛肉乾,香口中帶辣,較像零食.
這一趟重點想試的是水煮魚片,甫上桌便香辣味撲鼻,令人食指大動.乾椒的數量和份量雖然嚇人,但不嗜辣者亦不妨一試.用筷子撥開鋪面的乾椒,就見白滑的鮮魚片,入口即化,非常鮮嫩,口感一流, 麻辣與鮮嫩魚片構成強烈對比,正!
麻辣至流汗浹背之際,點了該店著名的八寶茶,20元其實是一杯而且,不過可以不斷加水泡.茶是鐵觀音,再加入玫瑰花、紅棗、花旗參、冰糖、杞子、龍眼肉等.喝下去又甜又涼,即時鎮靜麻辣的感覺.
再來一道醬茶鴨送花角卷,濃烈煙燻味,肉質較鞋口,個人覺得一般.
未夠飽,叫了一碗擔擔麵,果然麻醬味濃,廣東人可能吃不慣,而且份量較少.
最後一嚐該店的酒釀丸子,酒味濃,清甜可口,不會甜到「立喉」,細嚐還有大米發酵的酸味.
有匯豐咭享八八折,是日兩人晉餐共四百元

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2012-04-08

用餐途径

堂食

人均消费

$400 (晚餐)

mjhk

等级4

375

We took a visitor here-- someone who was visiting HK for the first time-- on the basis of all the good reviews. I was rather disappointed in the food, at the end. Here's what we ordered: vegetable dumplings, scallion pastry, green beans, ma po tofu (w/ no meat), catfish in chili broth, soup, and one of the house specials-- beef with fried dough.

First off, I will say that one of the free small appetizer dishes was a kind of Chinese kim chee-- a Sichuan pickled cabbage with chili. I loved it. I'm crazy about kim chee, and this was a new, and very good, pickled cabbage experience.

Vegetable dumplings: very plain, didn't come with any sort of dipping sauce. Nothing special. 5/10

Scallion pastry: This was good. The scallions juicy and fragrant and the pastry itself was firm and flaky. 8/10

Green beans: One of our companions was a vegetarian and this is his favorite Sichuan dish. I liked this version well enough. 7/10

Ma po tofu: We asked for no meat, and were very pleased that they were able to accommodate us. This was my first time having ma po. As I understand, it's supposed to be powerfully spicy, both with chili and Sichuan peppercorns. This was not spicy in either way. It was just bland tofu. 4/10

Catfish in chili broth: You could actually taste the numbing peppercorns in this dish, but they weren't all that powerful. The broth was not spicy at all, though filled with dried red chilis. I ate several of the chilis-- this usually spices things up-- but they weren't in the least bit spicy. No wonder the food has no spice to it! The catfish was pretty bland, considering all the oil it was cooked in. 4/10

The soup w/ noodles that I got was the same broth as the catfish, just with noodles. It suffered from the same defects, except the greasiness was more pronounced (they served it with a spoon, as though you were supposed to eat the very very oily broth it came in. Maybe you are, but I sure wasn't going to.) 3/10

I'll note that some others at the table got dan dan noodles, and they didn't really like them that much.

Finally, there was the beef with fried dough. We didn't really have any idea what to expect-- our Chinese-speaking companion said the Chinese description translated as 'fried noodles' and he thought it was going to be noodles. But instead the "fried dough" was a flattened, crunchy thing-- about the texture of bruschetta toast. The beef it came with was tender and tasty. I'd give this dish an 8 but it was advertised as spicy, but like everything else, was not. 7/10

In sum, the food was on the bland side. Nothing was the least bit spicy, not even the red chilis themselves. There was some numbing pepper, but not as much as I prefer. I don't eat Sichuan a lot, because it's so fatty. But when I do eat it, I expect it to make up in flavor what I gain in calories-from-fat. The food here was just not very flavorful.

Final score: 5/10

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2012-03-02

用餐途径

堂食

野田妹妹

等级4

624

貴為米芝蓮幾年來都推介的餐廳,一定要試一次,一行六人,預先訂了枱.先嚟兩個點心,一個是蝦汁小籠包,另一個是鐵板煎窩貼.小籠包的汁很有蝦味,肉質鮮甜,皮亦夠薄,似乎係食過最好食的小籠包;至於窩貼用鐵上板上,亦算大隻,煎得很香口,熱騰騰,餡料味道亦適中.一定要先講豆酥桂魚,這個很有驚喜,豆酥炸得很脆,夠乾身,特別是魚肉非常鮮滑,份量亦夠多,不過如果食到啲辣椒就會好辣,這個是必食.至於隻香酥鴨,炸得非常脆,同樣很乾身,肉質一點也不靱.賽磅蟹很清淡,最特別是有蘿蔔粒,份量不多,令到很有咬口,亦不會搶了味道,最好的還是不肥膩;還有面頭的金華火腿,很蜜糖味.糖醋肉排,不會酸,切得比較精細.荳苗亦算鮮甜.特別要試這裡出名的金絲麵,湯底很有金華火腿味,當然麵條真的很幼,但是個人覺得份量實在太少.甜品同樣令人驚喜,拔絲香蕉的拔絲非常非常的脆,也是食過當中最好味的拔絲;另外桃仁糕個皮炸得非常脆,又夠熱.整體上不愧為米芝蓮幾年推介的餐廳,食物質素非常好,要挑剔的是個別的服務需要改善,可能因為不夠侍應吧,另到感覺上員工不夠友善.