影片
港鐵香港站 E2 出口, 步行約7分鐘
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電話號碼
31968860
31968888
開飯介紹
Caprice提供上乘的法國菜，大廚以正宗法式煮法烹飪菜餚，適合配搭入口法國紅酒。餐廳內環境高雅舒適，客人更可觀賞維港景色。
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獎項殊榮
最優秀開飯法國菜 (2012-13, 2015), 米芝蓮二星餐廳 (2009,2014-2018), 米芝蓮三星餐廳 (2010-2013,2019-24), 亞洲50最佳餐廳 (2018,2021)
特色
浪漫情調
同客食飯
慶祝紀念日
營業時間
今日營業
12:00 - 14:00
18:30 - 20:30
星期一
全日休息
星期二至日
12:00 - 14:00
18:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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Caprice 位於香港四季酒店 6 樓，裝潢華麗典雅，維港景色一覽無遺，服務更是 100 分💯！但作為米芝蓮三星餐廳，食物卻未如預期，部分菜式表現不俗，但也有些讓人失望….🤍𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑𝐒附上一片Sourdough很美味，富麥香帶微鹹味▫️鴨肝伴香梨醬配混合香料及焦糖（8.5/10）鴨肝細膩醇厚，配上香甜的梨醬與焦糖，層次感豐富！意外驚喜，連不愛鴨肝的我都愛上💕.▫️煙燻鳕魚奶凍伴薯仔及大根配特級梭魚子（7.5/10）奶凍幼滑帶淡淡煙燻香，但薯仔偏硬，梭魚子的鹹香倒是加分✨.🤍𝐒𝐎𝐔𝐏𝐒▫️特色洋蔥淟湯（8.5/10）洋蔥Mousse甘甜醇厚超讚，湯濃稠得像醬汁，搭配脆片口感豐富🧡.▫️龍蝦濃湯配龍蝦雲吞（9.5/10）超濃郁海鮮精華，質感順滑帶奶油香，再配上龍蝦雲吞，目前心目中 No.1 🏆.🤍𝐅𝐈𝐒𝐇 & 𝐌𝐄𝐀𝐓▫️時令鮮魚件薯仔及柑橘醬配香草汁（6/10）爐魚肉結實，柑橘醬酸甜適中，但香草汁的草青味有點搶戲🤨.▫️法式乳鴿酥皮批配朱古力汁（7/10）像迷你版威靈頓牛，外脆內嫩，朱古力汁甜鹹交織，層次感豐富🍫.▫️特色烤雞配椰子及檸檬汁（6.5/10）雞皮香脆但略乾輆，椰子與檸檬汁增添清新感，旁邊細塊的雞胸肉反而更好吃！.🤍𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐒▫️法式蘋果撻伴肉桂忌廉及糖漬青蘋果（7/10）外圍是酥脆的撻片，內餡軟綿有肉桂暖香，青蘋果帶來微酸清爽口感.▫️巧克力梳乎厘(5.5/10)可可味香，但口感有點粗糙，不值得額外加錢.🖤小貼士｜來之前要知道！▪️餐包很普通，不要浪費quota▪️最後會送上的朱古力盒超好吃，千萬別錯過▪️環境及服務滿分，超適合打卡慶祝，但對食物不要抱太高期望.💰FOUR COURSES HKD 1,288 PER PERSON (APPETIZER AND SOUP, FISH OR MEAT AND DESSERT)💰FIVE COURSES HKD 1,338 PER PERSON (APPETIZER, SOUP, FISH, MEAT AND DESSERT).📍 Caprice (中環)中環金融街8號香港四季酒店6樓.喜歡我的飲食分享？.
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