影片
港鐵中環站 D2 出口, 步行約6分鐘
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電話號碼
28511193
開飯介紹
於中環開業超過20年的傳統東歐菜餐廳，由香港人老闆及烏克蘭人老闆娘主理，餐廳主廚皆由烏克蘭聘請來港，務求為香港人帶來最正宗的東歐味道
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特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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雖然已經想去好多年，但都係最近先食到，由烏克蘭人主理，菜式比較少見 𓌉◯𓇋<傳統烏克蘭羅宋湯> ʜᴋᴅ 78同平時港式西餐廳食到嘅羅宋湯完全唔一樣，質地更稀，味道偏酸<招牌芝士焗牛脷盅> ʜᴋᴅ 108店員會先幫手將蓋上嘅麵包切塊，之後可以用嚟配芝士牛舌食。牛脷分量好多而且每塊都好軟淋，芝士可能用mozzarella 為主所以鹹香唔太重<馳名基輔炸雞扒> ʜᴋᴅ 198新鮮即叫即炸嘅基輔雞扒係每枱必嗌，炸衣好脆但雞扒多汁嫩滑，調味反而唔太突出，伴碟嘅薯片就過咗火🔥<酸奶燉磨菇> ʜᴋᴅ 78本身會擔心太膩，點知只係微微creamy,配埋麵包食都唔錯<烏茲別克雞肉餃子> ʜᴋᴅ 88拳頭咁大隻餃子🥟皮唔算薄但配合咁多餡係平衡嘅。終於有啲唔同嘅調味，肉味濃但唔過鹹，重口味人士可試<烏克蘭蜂蜜蛋糕> ʜᴋᴅ 88有啲似紮實版木糠布甸，蛋糕濕潤但相對粗糙(唔係話佢唔好食，只係呢款蛋糕本身質地係咁)，蜂蜜味突出，忌廉亦比較厚重，建議兩個人share冇咁容易膩◟̆◞̆·今次食嘅大部分菜式調味相似，其實同去歐洲食嘅都差唔多 ( ꙭ ) 試過就好
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一間好有特色嘅烏克蘭菜餐廳，值得再食！傳統烏克蘭羅宋湯好飲！同一般羅宋湯唔同，佢係用紅菜頭、豬肉煲成，好足料，每啖都飲到蔬菜。紅菜頭鯡魚沙律好好食，好清新開胃，無草青味。小食煎薯餅，好香脆，入面有薯仔絲好有口感！牛脷盅係每次必食！嫩滑、好腍、好香，雖然睇落好細盅，但好多牛脷！炸雞扒，雞扒好滑、多汁服務友善！職員會介紹餐牌、餸菜特色。佢地知道屋企人生日會主動幫我地影相，服務好好，屋企人食左一次之後都好記得呢間餐廳，值得再食！
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近排過開中環，終於有機會黎呢間已經聽聞咗好耐嘅東歐餐廳。位置係大館對面，我哋都行咗一陣先搵到。一出𨋢門已經見到好多關於烏克蘭嘅旗同公仔，餐廳入面都好多烏克蘭特色擺設，應該係老闆娘喺烏克蘭帶返嚟，成個環境好有歐洲小餐館嘅感覺😍我哋叫咗兩個set lunch, 我同朋友都叫咗羅宋湯，佢同平時飲開嘅羅宋湯有啲唔同，比較多紅菜頭，幾得意主菜方面，我叫咗羊扒，個扒煎得好香，同埋唔會臊，怕臊嘅人都食到👍朋友就叫咗芝士牛脷飯，我唔食牛所以冇試到，但朋友話牛脷好冧好入味，大推牛脷飯😆set lunch有包甜品，不過唔記得影相🤣味道偏甜，可能東歐人都比較重口味總結中環lunch 百零蚊有湯有甜品嘢食，主菜質素中上，的確有誠意，有機會都想試埋佢哋晚市😋
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今日我媽咪69歲生日，我特意book我媽平時少食餐廳，本來我已book了七點，但我媽有事需要改八點，已確認。當我到達，佢話無位兼話係cancel唔係改時間（不但無道歉，仲一口話係我講cancel，我係拎埋行李特意過黎），由慶祝變一肚氣，呢間大話餐廳以後唔會再幫襯，講大話係個咀有疤痕一個女人。
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