影片
開飯介紹
結合法國和澳洲兩地菜式的扒房西餐廳，賣相和用料都非常講究。以炭燒食物為主打，如燒美國安格斯肉眼扒配黑松露薯蓉、燒美國安格斯西冷扒配黑松露薯蓉及燒紐西蘭安格斯肉眼扒配黑松露薯蓉。
繼續閱讀
營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至五
12:00 - 15:00
17:30 - 23:00
星期六至日
12:00 - 16:00
17:30 - 23:00
公眾假期
12:00 - 16:00
17:30 - 23:00
*最後落單時間: 21:15
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
尖沙咀旺區地段$88就食到環境好嘅西餐lunch set? 講嘅係The Grill Room嘅weekday lunch set! +$18多1個course, 又或者+$35前菜同甜品全要 想請客食好d有executive 4-course lunch, 豐儉由人. 餐廳裝修modern, 高貴得黎又唔會太隆重, 適合唔同場合, 最緊要坐得舒服平果個lunch set 1d都唔馬虎, 前菜係鴨胸沙律, 有3大片軟腍煙鴨胸🦆, 配citrusy西柚同柚子醋沙律汁幾開胃🍋executive lunch就包番茄濃湯🍅(湯面畫咗basil oil好香🌱, 仲有片三色藜麥脆片) & 用爽脆Romaine lettuce嘅caesar salad🥗, 用凱撒沙律汁+🧀芝士+煙肉碎🥓味道就rich d. 主菜方面, $108嘅豬扒有手掌咁大塊🐷燒得外層焦脆, 內裡juicy, 豬肉做到啱啱好熟又唔嚡口真心考功夫!Executive lunch就有得揀牛板腱🥩揀medium rare個芯真係好粉嫩腍滑, 配埋蘑菇燒汁好惹味🍄無論豬定牛都處理得咁出色, 不愧係The “Grill” Room 配菜薯蓉夠creamy🥔, 薯條就金黃香脆🍟, 各有各喜好. 是日甜品係三色朱古力蛋糕, 一層黑一層白朱古力mousse層層分明, 合埋一齊食唔會過甜底層chocolate sponge鬆軟唔soggy, 配埋帶酸嘅紅莓醬食啱啱好配埋杯全自動機沖Flat White, 就係一餐good lunch-🐷𝐵𝐵𝒬 𝒫𝑜𝓇𝓀 𝐵𝓁𝒶𝒹𝑒 𝓌/ 𝐹𝓇𝒾𝑒𝓈🍟($108)+$35 Add🥗Entree + Dessert🍰+$12 upgrade set drink to Coffee☕️𝐸𝓍𝑒𝒸𝓊𝓉𝒾𝓋𝑒 𝟦-𝒸𝑜𝓊𝓇𝓈𝑒 𝓁𝓊𝓃𝒸𝒽 ($298): -Tomato Soup🍅 -Romaine Salad🥗-USDA Prime Beef Oyster Blade Steak🥩-Trio Chocolate Cake🍫-Flat White☕️
繼續閱讀
好耐無食過咁抵食又好味GE西餐啦~係尖沙咀堪富利士道隱藏左一間高質法式西餐。入口有少少難揾，一唔小心就會錯過左。搭電梯上到二樓，一出去就係餐廳。餐走法式路線，廚房半開放式，如果坐月BAR枱，可以望住廚師們煮野食。💖講返野食先，LUNCH SET好抵食，低至$88可以有野飲同一道主菜，另外可以加$35 多一碗餐湯/沙律同甜品。叫左兩個SET LUNCH，一份跟沙律，一份跟湯。👍🏻是日餐湯係蕃茄湯，好濃好有口感，飲得出由蕃茄BLEND成湯。沙律有驚喜，竟然有鴨胸肉同西柚，並唔係是但撈D沙律菜，好有誠意💖主菜都相當有驚喜，兩份都食到好乾淨。燒紐西蘭8安士眼扒配烤菜$188😋😋叫左五成熟，肉質鮮妹，肉汁香濃。好鍾意佢地秘製GE英式芥末醬，加左藜麥，酸酸辣辣，好開胃。側邊GE烤蔬菜到啱啱好，完全唔乾。新鮮得黎，唔會有草青味。香辣蕃茄扁意大利麵$108😋😋😋唔止有蕃茄，其實仲有魷魚同青口，份量都好足。$108性價比極高。意粉軟硬適中，配埋辣辣地GE SACUE，好夾。另外叫左一份奶油焗蘑菇，好CREAMY，而且意外地同意粉好夾。唔食得太辣GE，可以叫焗蘑菇。最後叫左一份跟餐甜品同是日甜品。兩份都好好味。🤩🤩DOUBLE CHOCOLATE MOUSSE 層次分明，上面有芝士，下面兩層朱古力MOUSSE有唔同甜度，同啲紅梅醬好夾。另外叫左一個CHOCOLAT NUT PIE，質地偏硬，但朱古力味濃，比CHOCOLATE MOUSSE甜少少，我一個人可以食到二份之二個。服務質素都唔錯，啲水差唔多飲完，待應都會主動添水。🥳整體感覺唔錯，無論食物質素、環境同服務都好好，值得一試。
繼續閱讀
睇到朋友成日去,咁岩放假係尖沙咀行街,lunchtime走去試一試😊餐廳清新雅致的北歐風格裝潢,營造出舒適寬敞的用餐環境。主打法式和澳洲西式扒房菜式～最後Order左一個lunch set，單點左一塊扒另加甜品⭐️Exec Lunch 4 courses套餐 $298-Seasonal soup 🥣是日湯係蕃茄湯,蕃茄味濃偏酸,算幾開胃～-Romaine Salad🥗爽脆清新,mix左好多沙律醬同落左好多芝士碎,小編個人覺得沙律醬多左少少🤏,可能我口味偏向清淡😆-Main-Seared Salmon Fillet🐟外層煎至金黃酥脆,魚皮好香脆,魚肉細膩多汁唔乾身,配搭左清爽綠意盎然既菠菜苗同枝豆,再加左少少三文魚籽on top睇落賣相多啲顏色,豐富視覺效果,整體味道唔錯～-Chef’s Dessert🍰是日甜品係朱古力紅梅醬蛋糕,蛋糕質感濕潤柔軟⭐️ 8oz NZ Rib Eye ,roasted vegetables🥩 $188+$20 Dessert🍰叫左5成熟🥩,煮得岩岩好,外表微焦,肉汁滋潤鮮美,配左香嫩烤蔬菜～整體食物質素唔錯,main煮得係幾好食,但我個人覺得staff服務態度有待改善,講解唔太清晰,令有小誤會出現,令用餐體驗失分～
繼續閱讀
I used to love going to the grill room and it’s been a few years that I have visited, but I was still happily surprised at the quality of food!! Being “the grill room”, we had to order their beef tenderloin topped with shaved black truffle. It was such a nice pairing alongside the beef jus. The tenderloin itself was sooo nicely seasoned and the bed of potato purée was also smooth and comforting. The mushroom that was on the side was also nicely grilled. The gril pattern on it was so attractive. No wonder it took at least 15-20 minutes till our food arrived, but I can really see the effort placed on the dish. The braised beef ragu pappardelle had 3 huge pieces of beef, alongside al dente pappardelle that was a perfect combo. The sauce blended with the pappardelle so well, where each bite tasted so fulfilling. We thought we could also get some dessert, but these two main courses already filled us up so much that we didn’t need to. I was glad to see that the restaurant was a full house even on a weekday. This is probably testament of their high quality! A lot of great memories brought back, and I regret not revisiting sooner.
繼續閱讀
我覺得佢地做生意唔老實，感覺唔良好。😓事關明明在Openrice 訂左位，主餐牌點菜有8折優惠，店員亦有喺點餐前溫馨提示我地有折扣。點知最後埋單係冇折到，好在同行朋友醒目，問佢地折左未，我地經Openrice book位架喎？之後先至重新印過張單結帳！喂你地明明點餐時溫馨提示左我地，點解結帳時要人地提番轉頭先比折扣？好似想側側膊收貴人地百幾兩百蚊囉！大家埋單時記得要check 左先好比錢，唔好蝕比佢地！😓
繼續閱讀