609
30
7
| Restaurant: | Pandan Leaf Indonesian Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit E, Causeway Bay MTR Station
continue reading
Telephone
31885478
Introduction
Pandan Leaf Indonesian Food cuisine is located in Causeway . The restaurant is run by Indonesian chefs who make special Indonesian snacks and meals. Their feature is pandan leaf food, Nasi Ayam Pandan is a popular dish.
continue reading
Opening Hours
Today
11:00 - 20:15
Mon
11:00 - 20:15
Tue - Thu
11:00 - 20:30
Fri
11:00 - 21:00
Sat
09:00 - 21:00
Sun
09:00 - 20:30
Public Holiday
08:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
RELATED ARTICLES
班蘭葉印尼餐廳📍銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖平時好少食印尼菜，今日試到正宗嘅印尼菜，真係令我一試難忘，食物款式眾多食材也非常好，價格很親民酸辣蝦$148蝦肉彈牙爽口大約有8至10隻左右，味道酸酸甜甜，非常開胃午餐都有好多款選擇H，斑斕雞飯78雞肉非常嫩滑，烹調過程中加咗斑斕葉，令到雞嘅鮮味更加突出，旁邊有兩種特製嘅醬汁。加埋碗熱辣辣嘅清湯，最特別的就是米飯砌成尖尖，真係非常有東南亞嘅風情，夠晒特別N, 原條花膠湯米粉花膠有3 塊，非常大塊，又有彈性每一啖都充滿着骨膠原，每一條米粉都佔有花膠嘅湯汁，湯底鮮甜飲埋啲湯都唔口渴證明係真材實料，冇味精，入面仲有豆卜，杞子同菜作為配菜，夠晒飽肚燒魚加$12就食到魚嘅份量相當多，好大條，燒到外皮卜卜脆，入面嘅魚肉仲係非常嫩滑，外脆內滑，店員一放低已經聞到香噴噴午餐送咗杯熱柚子蜜，非常多嘅柚子，熱辣辣又香甜龍眼冰+$20，大大杯，咁炎熱嘅夏天飲一啖真係透心涼
continue reading
搵銅鑼灣午餐有咩好食嘅時候，見到呢間好多好評就嚟試吓，係我第一次食印尼餐廳。餐廳唔係好大，得五六張枱，午餐時間12點幾嚟到，好彩都唔洗等位，店員係印尼人，亦都好多印尼人嚟食，同埋係keep住有人入嚟幫襯。有午市套餐，不過午餐都係得個主菜，冇野飲，價錢同主餐牌又差唔多，咁主餐牌就多好多選擇。叫咗個午餐印尼咖哩牛腩飯 $78加飲品原來有特價，叫咗杯青檸梳打有特價。咖哩好香，唔辣的，牛腩比較爽口彈牙，唔係好軟腍嗰種，旁邊堆配菜都幾好食。主餐牌嘅炸魚飯 $98好抵食，條魚好大條，估唔到有成條魚，因為單點一條魚係要$118，但呢個炸魚飯只係$98，仲以為係得半條，點知都係成條，好抵。叫之前唔知係咩魚，好擔心會唔會好多骨，結果係超少骨，只有幾條大骨。魚皮超脆，食落仲係脆卜卜，魚肉好嫩，唔鞋，亦唔乾，入面鎖住好多汁，同埋係超勁魚味。飯有白飯/黃薑飯/班蘭飯，炸魚飯係配白飯，又唔見有寫可以加錢轉班蘭飯。附上一兜辣蓉，唔知撈飯定點魚，食咗勁細啖已經好辣，用咗少少撈飯，用嚟點魚個魚味更突出。飯旁邊有舊豆腐，好軟熟好香豆腐味，仲有舊唔知乜餅。牛肉沙嗲串燒$38牛舌沙嗲串燒$42兩款都好香，牛舌好腍，牛肉有啲筋，沙嗲汁好香好味。最後買多件班蘭蛋糕$25拎走試，好軟熟，好香班蘭味。
continue reading
位於銅鑼灣糖街地鋪有家以印尼菜🇮🇩為主嘅餐廳 − 斑斕葉印尼餐廳🍴店鋪大部分食材🧄係用斑斕做菜☘️滿滿正宗印尼風味😁🐟燒魚三色飯三色飯好香 濃濃嘅斑斕味色彩繽紛睇起身好有食慾分別係🤍椰奶💛薑黃💚 🍚口感綿密香軟 有嚼勁一整條炸魚 好吸引 酥脆又嫩實仲有炸黃豆餅炸豆腐 搭配新鮮嘅青瓜🥒番茄🍅 讓整體口感更豐富🐔火焰燒雞高溫炙烤後嘅雞肉 肉汁緊緊鎖住於肉質食起身外酥里嫩 火候控制得恰到好處香甜可口 食得辣嘅可以蘸埋自家調配的🌶️醬油更惹味🥥斑斕珍多冰食印尼菜點可以唔飲珍多冰斑斕葉整嘅粉條Q彈爽口冰涼解渴 豐富有口感 太愛了💚餐廳好地道 印尼人打理除此之外 門口還擺住各式各樣甜品 有斑斕蛋糕 椰糖糯米糍 千層糕黃金糕等😍臨走可以喺門口掃貨🤣❌加一服務費
continue reading
班蘭葉印尼餐廳位於銅鑼灣糖街1-5號銅鑼灣商業大廈地下，是一家專注於地道印尼美食的餐廳，吸引了許多喜愛東南亞風味的食客。餐廳環境舒適，裝潢雅緻，讓人一進門就仿佛置身於印尼的熱帶氛圍中。餐單上有多款獨特的印尼料理，其中芝士炸碎雞印尼撈麵是一道必試的招牌菜，外脆內嫩的炸雞與香濃的芝士搭配，令人垂涎欲滴。而印尼炒米粉則以其獨特的調味和口感，讓人回味無窮。鮮椰青的清爽口感也為用餐增添了一絲清新。此外，餐廳的斑蘭沙冰和斑蘭雞半隻同樣值得一試，前者以斑蘭葉的香氣為基底，口感滑順，十分解渴。原條燒魷魚則是另一道受歡迎的選擇，鮮嫩的魷魚搭配獨特的醬料，增添了不少風味。餐廳還提供多款沙嗲，包括雞肉、牛肉、羊肉、花枝丸及豆卜沙嗲，讓食客可以享受不同的口味組合。班蘭葉印尼餐廳不僅是品味印尼美食的好去處，更是與朋友和家人聚餐的理想選擇。
continue reading
咁啱新工人到咗香港，就帶佢去咗銅鑼灣食印尼嘢聽聞呢間印尼餐廳十分地道，於是就去試下首先，我哋嗌咗兩杯嘢飲，椰青清甜解渴，珍多冰配料十足，椰奶味都幾濃下工人姐姐叫咗一個椰汁菜飯團，佢話呢個係印尼嘅地道美食，終於食得出家鄉嘅味道。飯團質感較硬但飽滿，配上椰漿、菜、豆卜同雞蛋，十分滿足。我就叫咗一個花膠粉皮配斑蘭雞，花膠湯好重魚味，湯底濃但唔會口渴，粉皮數量都唔少，一定夠飽，雞肉都好嫩滑最後叫咗一碟馬拉盞炒通菜，炒得爽脆又惹味😬總結來說，係一間地道嘅印尼餐廳😎
continue reading